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    Elements By 456

    4.0 (25 reviews)
    Closed Closed
    Updated 2 months ago

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    Beef Wellington
    Evey S.

    I was visiting from California. My family and I came in here for dinner for my last night visiting. The food and service were top notch. The venue was beautiful. We sat outside. The band made it even cooler. We each got steak. The land and sea plate was really tasty. The steak was tender and flavorful. I also highly recommend the beef Wellington.

    Crab Entree
    Tom C.

    Scott and crew do a great job at welcoming their guests especially when we had to change seating due to elderly requirements. Tried the outdoor bar seating first and it was great for me but too sunny for others! The food was very tasty and we had six different dishes. Chicken fried steak is large and very tasty as was crab dish. I would like to see some decoration in the dish presentation as Picture food is a good thing.

    Open flame ribeye special
    J D.

    Got around to trying out Elements for the first time last night and I was really impressed. Seating is indoor and outdoor, with a full restaurant menu inside and bar menu outside. On the weekends, there is live music on the patio as well. We sat outside at a small table and were greeted promptly by our server. Drinks were very reasonable, with mid tier vodka and soda running around seven bucks and specialty cocktails in the neighborhood of fifteen. I didn't look to see what beer is going for but I'm sure it was also pretty well priced. Had the crab puff app and appreciated the large size of each wrapper. The slaw bed it came on was okay, but the crab wrappers themselves were large and flavorful. Would absolutely order again. The star of the night was the open fire-grilled ribeye special. For fifty dollars, they offered a &14-oz ribeye, corn on the cob and loaded mashed potatoes. The ribeye was not thick but not puny paper thin either, a necessity when using open flame. Too thick and it would be hard to get the centers cooked adequately, too thin and it would be hard to not overcook. This cut was a great thickness for its open fire application and a very generous size. While ribeyes must have some little pockets of fat due to the cut and to protect the meat during cooking, it wasn't overly fatty and there wasn't a lot of "trim" or inedible pieces either. I'd estimate about 12 ounces were completely edible, which is a really good ratio for that type of ribeye cut. The exterior char and flavor of the steak reminded me of the way my grandpa; a cattleman, grilled steaks. Very nostalgic, very tasty. Perfect dark sear on the exterior, good medium rare with some chewiness in the middle. The fat renders so beautifully when cooked over a charcoal or wood fire, leaving little crispy fat pockets at the ends and melt in your mouth tender bites of meat nestled against it. I was a very happy camper eating my steak last night and barely even had room to try the sides. The corn was fine, nothing standout but nothing bad. The loaded mashed potatoes were super yummy and I look forward to ordering them again with other dishes. All in all, a wonderful evening and it came in at $100 for two of us: Two drinks and a glass of tea each, the appetizer and one steak special, which we split. Very in line with other upscale lounge type dining establishments or when ordering steak at any nicer restaurant. Pair it with attentive but not overbearing service (including a table visit by the grill master to check on how we liked the steak) and I'm completely satisfied with the experience. Final note, ambiance of the patio was stellar. There was an acoustic guitar player singing a variety of 90s country and Texas country music and he didn't have his amp/audio set so loud that it overwhelms attempts at conversation, but was loud enough to hear clearly at the back of the patio. So many places get that part so very wrong and ruin an otherwise nice setting. Looking forward to supporting this unique establishment as much as possible. We need more places like this out here, and especially on this side of the lake.

    Outdoor bar.

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    3 months ago

    The owners are wonderful, the staff are all nice, the drinks are delicious and food is good

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    3 days ago

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    1 year ago

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    Kathy R.

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    9 days ago

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    Amber S.

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    6 months ago

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    6 months ago

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    11 months ago

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    2 months ago

    Gorgeous patio, friendly staff and amazing food. Couldn't have asked for a better brunch experience.

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    7 months ago

    Great food! Great service! Great patio!! My family and I went for a drive and ended up in Mabank! Can't wait to go back!!

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    5 months ago

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    6 months ago

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    6 months ago

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    2 years ago

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    Kathy R.

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    4 months ago

    Great food (chef knows what he's doing!) and very friendly service. This is a good place to keep in mind.

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    9 months ago

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    5 months ago

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    5 months ago

    Great outdoor bar and the bar inside is comfortable. The food is good as is the service.

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    9 months ago

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    1 year ago

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    Kathy R.

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    1 year ago

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    Kathy R.

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    1 year ago

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    Kathy R.

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    1 year ago

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    Kathy R.

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    2 years ago

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    Kathy R.

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    1 year ago

    The most amazing steak and atmosphere. . We will be back! We had the smoked steak and it was out of this world!

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    2 years ago

    Great outside bar. TV's to watch game. Tuna bites were awesome. Great menu awesome vibe. Worth the trip.

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    Kathy R.

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    Fern In The Wild - Shrimp and grits with jalapeño cream sauce

    Fern In The Wild

    4.8(89 reviews)
    30.2 mi
    $$
    Boutique
    Kid friendly

    All I can say is WOW! This may be the best restaurant in Ennis. My husband ordered the steak…read moresandwich, and the moment he took the first bite, his eyes lit up. I had the carbonara, and honestly, it was almost too pretty to eat. The service was a little slow, but it actually gave us time to soak in the atmosphere and admire how beautiful the restaurant is inside. The vibe? Absolutely check. The cocktails were not our favorite, but that definitely won't stop us from coming back to try other drinks on the menu. What makes this place even more special is that it's a true mom-and-pop restaurant sourcing food locally. You really can't beat that. Supporting local while getting an amazing meal is always a win.

    I ordered the Steak Sandwich, mid rare, because that's how you ask meat to tell the truth. And it…read moredid. Pink and honest in the middle, warm and willing, bread holding it all together like a good road holding a long drive. Nothing flashy, nothing trying too hard just flavor that knew where it came from and didn't apologize. The arugula salad came sharp and clean, green with intent, that bitter edge that wakes you up a little and reminds you you're still alive. It wasn't there to impress you. It was there to balance things out, like a deep breath between sentences. I drank Earl Grey tea, steam rising slow, bergamot drifting up like memory, like train smoke somewhere far off. It felt right. The kind of tea you drink when you're not rushing anywhere, when the world can spin without you for a moment and that's okay. Fern in the Wild isn't trying to reinvent eating. It's doing something better. It's paying attention. To ingredients. To pace. To the quiet pleasure of a meal done right. I left feeling fed in more ways than one--like I'd stopped long enough to hear myself think. That's rare. That's worth something. I'll be back.

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    Assembly House

    Assembly House

    4.5(27 reviews)
    41.8 mi

    Delicious fresh food. Perfectly cook shrimp and grits. Good portions, served hot…read more Sweet Hash with egg and sausage were a treat. Service is good, attentive, friendly. Well dressed professional. Ambiance - my kind of place. Outdoor covered patio with play area for kids. And indoor is pleasant decor. Not overly fussy. On trend. Hidden Gem!!!

    Good experience and would go back. We had an issue with an order and the person who I assume is the…read moremanager took care of it promptly and comped our dish. (We had one person in our party not receive their dinner due to a misunderstanding but they handled it well.) The food : The honey glazed salmon was cooked beautifully, and so was the broccolini. Seasoning was well balanced. BUT the rice underneath it was a miss. It was having an identity crisis. Not exactly sure what they were aiming for: Spanish rice ? Mexican rice ? Not a risotto, but certainly mush. The dish could do without this element. The pizza : the crust was more bread than crust. The sauce was good and the cup pepperoni is our favorite pepperoni. If you like a doughy bread type pizza you may like this. We like ours thinner and crispier with a chewy crust. The crust was bland. The Steak frites: order it! Best dish of the night. I would have ordered mine medium rare but I tried my husband's order which was more well done and it was still soft as flavorful. Next time I'm ordering my own and not sharing. The wine: we had a nice bottle of the Chenin blanc. It was aromatic, light and crisp. Everything I expected from a Chenin blanc. Amazing on a hot spring/summer night. They do have a good wine list that won't break the bank! Ambiance: I'm a fan! Dark and moody without being too dark and moody. They had live music and although a little loud for conversation if you're in the mood for a nice night out and don't want to drive to mesquite/dallas this is the place.

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    Assembly House - Outdoor patio

    Outdoor patio

    Assembly House - Smash Burger

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    Elements By 456 - cocktailbars - Updated May 2026

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