Started off rough because we didn't know the brunch scheduled. Had some brunch starters and wait d…read morefor lunch menu and we're not disappointed. One of the better places around the lake. Everything was delicious and a great choice of different item. Highly recommend trying them out.

Ambiance: fabulous. Loved the live music. Scott and Lacey were amazing and hospitable. A little…read moreloud but not too concerning. Service: slowwwwwww. Our app came quickly but the drinks and food came so slowly. Also between us asking for waters while we look at the cocktail menu was a lot of elapsed time. Food: the steak frites were very salty (and I love salt) but definitely the best meal ordered. The "Mac attack" tasted cheeseless -- literally tasted like water. The chicken Alfredo was "mid" but also a super tiny portion. Both pastas looked like kids meals. I guess they were priced appropriately at least. Not pictured was the Donny burger -- described as "eh it was fine". All left more to be desired. We really wanted to try the cinnamon cake but decided against since service was sooooo slow. The peach tea was bad. The oasis marg was okay. When we asked for wine, we were told "I don't know what we have let me show you" and were shown the screen that listed: white, red, rose, and sparkling. The wine should be listed on the menu with the beer and the cocktails. I'd maybe come again to sit at the bar and have a drink or two if there's live music, but otherwise, this is skippable for a full meal service.

Returned to The Whistlestop for the first time in a long time. This was my first visit since…read morefinding out I am allergic to gluten. The staff was incredibly helpful with finding things that I could have on the menu. Our server was very willing to ask the chef any questions I had about ingredients and sauces. You can get any of the pasta dishes they can make them with gluten free pasta upon request along with getting any handhelds on a gluten free bun. I landed on the Poke Bowl, I subtracted the aioli and ponzu because they were not gluten free. I removed the picked ginger out of my personal preference. To replace the sauces I removed I asked for a cup of their apple vinaigrette and it paired incredibly well with everything in the bowl.

Food could have been better. Cold just wasn't good…read more Waitress was accommodating and replaced my food since it was cold. It was disappointing because it was extremely slow had one other couple in the building so it wasn't busy. Not a great 1st visit impression. This visit was in Trinidad Tx

We have dined here twice now, most recently for the Prix Fixe menu on Valentine's Day. There is…read moregreat attention paid to all aspects of the food, from the sauces to the vegetables included with your dishes. The menu is unique with a good variety to please every palate. The steaks are great. I had champagne chicken on Valentine's night which was very tasty. My husband raved about his filet. The chocolate mousse was plentiful and perfect. I am excited to have this great restaurant nearby.

I loved this place and must measure my appreciation at least in the $1k range over the years. I…read moredrew attention to the fact that the volume was documented to cause hearing damage or even loss. The manager told me he wouldn't help me and I turned into a jerk. That is why I can't.go back. There were a thousand ways I could have not been a jerk, but I regret I chose the worst actions. That said,, the environment, the staff, the food, and enen management have impressed me time and time again. You should check this palace out. If the volume exceeds healthy levels, please handle it better than I did. You have a right to expect to dine without physical harm but being a jerk is not the right choice.

All I can say is WOW! This may be the best restaurant in Ennis. My husband ordered the steak…read moresandwich, and the moment he took the first bite, his eyes lit up. I had the carbonara, and honestly, it was almost too pretty to eat. The service was a little slow, but it actually gave us time to soak in the atmosphere and admire how beautiful the restaurant is inside. The vibe? Absolutely check. The cocktails were not our favorite, but that definitely won't stop us from coming back to try other drinks on the menu. What makes this place even more special is that it's a true mom-and-pop restaurant sourcing food locally. You really can't beat that. Supporting local while getting an amazing meal is always a win.

I ordered the Steak Sandwich, mid rare, because that's how you ask meat to tell the truth. And it…read moredid. Pink and honest in the middle, warm and willing, bread holding it all together like a good road holding a long drive. Nothing flashy, nothing trying too hard just flavor that knew where it came from and didn't apologize. The arugula salad came sharp and clean, green with intent, that bitter edge that wakes you up a little and reminds you you're still alive. It wasn't there to impress you. It was there to balance things out, like a deep breath between sentences. I drank Earl Grey tea, steam rising slow, bergamot drifting up like memory, like train smoke somewhere far off. It felt right. The kind of tea you drink when you're not rushing anywhere, when the world can spin without you for a moment and that's okay. Fern in the Wild isn't trying to reinvent eating. It's doing something better. It's paying attention. To ingredients. To pace. To the quiet pleasure of a meal done right. I left feeling fed in more ways than one--like I'd stopped long enough to hear myself think. That's rare. That's worth something. I'll be back.

If qualifying as a speakeasy means you're hidden and hard to find then this is truly a speakeasy!…read moreThe only down side is that with the downtown revitalization there's some trash cans overflowing in the back. So enter through Heritage East Culture at ETX. Give them the password if they ask (see social media). Cozy small speakeasy. My wife ordered some kind of S'more marshmallow Old Fashioned and I had a wonderful drink as well. Worth the treat.

so. much. fun! -- I was in Tyler for work and wanted to see what the area had to offer. I stumbled…read moreup in this speakeasy + the locals were so fun and friendly, we ended up chatting for hours! drinks were okay -- for an east texas speakeasy, I expected them to be stronger. I felt like I stepped into a country social club when I entered-- in a good way! The atmosphere was inviting and social, which I loved. I ordered the frog lets and omg! I planned to have some left over to take togo but they weee just too good, I finished them! If work ever brings me back to tyler, I know where to go for a good time.

I was between a 3 and 4 stars but ultimately went with 3 stars. I would say for this area, it's a…read moregood restaurant and well needed. If this restaurant was in Dallas or Houston it would be a 3star. The biggest red flag about the quality of the food was when I ordered my pasta dish, it literally came out in less than 2 minutes! It might have been quicker than my favorite TexMex restaurant. Entertain me and wait 10 minutes before bringing me my dinner so I think it's freshly made.

My husband and I visited for our anniversary, and everything was absolutely amazing!…read more The food was incredible, and the portion sizes were more than generous. I'm not usually a fan of meatballs at all, but the appetizer meatballs are TO DIE FOR! I've honestly been thinking about them ever since our visit. The cheesecake was delicious even without any toppings, and the tiramisu was a chef's kiss--the best I've ever had, although it's also the first tiramisu I've tried! Beyond the food, the service was outstanding. Derrick was amazing; patient, attentive, and extremely knowledgeable about the menu. He made our dining experience even more enjoyable. We thoroughly enjoyed our meal and our overall experience. We will definitely be returning! 5/5 highly recommend!

Tonight my 2nd time dining here with my husband. Both visits have been very pleasant and with…read moresuperb service from being seated with a smile, ensuring we have drinks coming as soon we sat down and taking our food order with confidence. The hummus we both ate was with warmed pita bread and the veggies were excellent. My husband and I shared the Steak & Frits. The beef was very tender and juicy, the fries were seasoned perfectly also the dip sauce was fantastic. You have won us over as repeat customers!

While the food is good, service is questionable. We ordered pizza to share, no plates. When I…read moreasked for a plate I was brought a small coffee cup saucer. We orderd an appetizer and it was brought with the meal after am extended wait, pancakes served without butter. Over all took sometime for food for the amount of people in the restaurant.

Personable, genuine, excellent service. Fantastic atmosphere! Will be back for certain!read more

Great service! Neat place - take the tour! I was looking for a place that made great cocktails…read more Found it!!

Went here with my friend, and was very impressed…read more You enter the lakeside community through a security gate. Very secluded feeling, & safe Food: I got the smash burger with fries, she got the fish tacos, that came with chips and salsa. Both were delicious! The meat on the burger could've used extra salt though lol Prices: $10-25. The burger had 2 patties on it, & it was $16, so well worth the price. You do get quite a bit of food for your buck, from what I noticed looking at other plates Ambiance: we sat on the patio, overlooking the lake. It was very nice, & relaxing. The bar inside had tables available, but it was pretty lively in there lol a group was playing music in the corner, & it was getting crowded by the time we left. A good spot to grab a drink apparently. The clubhouse was very nice though. Very clean, & relatively fancy feeling. Service: we had a great waitress, & food came out within 15 minutes Will definitely be going back

After years of restaurants at Chandler's Landing Yacht Club coming and going, they finally found a…read morewinner. My wife and I thoroughly enjoyed our experience at 501, and it's definitely worth checking out. The atmosphere was perfect, and our server, Robert Campbell, was outstanding. He was friendly, attentive, and knew the menu very well. We started with the house salad and split the blackened chicken fettuccine with added shrimp -- absolutely delicious. And the dirty martini was made perfectly. We truly enjoyed ourselves and highly recommend 501 to anyone living in the Heath or Rockwall area looking for a great dining experience.

Wonderful spot on the water to grab a quick bite and have a few drinks. The service was amazing!…read moreThe staff was super friendly and the atmosphere was great! This is the perfect place to relax after a day on the lake. The food came out fast and hot. We ordered the mozzarella sticks, chicken tender basket, and shrimp basket. They had multiple runners and all of the staff worked together to make sure everyone was happy and had what they needed. We really enjoyed our first trip to Cedar Creek Lake and the Tiki Hut! We will definitely be back soon.

The food at this establishment was extremely disappointing -- it lacked flavor and quality…read more However, my biggest concern is not just the food, but the behavior and professionalism of the staff. While there, I overheard a young woman who was "head cook" having a conversation about a disagreement with a customer. She stated that she disliked the customer and claimed that she had "handled it" by putting something in their food and spitting in it. After hearing this, I immediately left because I was extremely uncomfortable and concerned about the safety and standards of this establishment. If this statement was true, it is completely unacceptable and should be taken seriously. Anyone working in the food industry, especially someone in a leadership position such as a manager or head cook, should understand the responsibility they have when handling customers' food. I will not be returning to this establishment while this type of behavior is happening. I strongly encourage the owners to look into what is going on because this is not only unprofessional, but it could also put customers at risk. Better training, better hiring decisions, and higher standards are needed. No customer should have to question whether their food is being prepared with care and respect.