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    The Capital Grille

    4.2 (467 reviews)
    Open 11:30 am - 9:00 pm
    Updated a few days ago

    The Capital Grille Photos

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    THE CAPITAL GRILLE ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Good for groups

    Recommended Reviews - The Capital Grille

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    New England corn chowder
    Karen W.

    This restaurant is located on the border of Maryland and Washington, DC, at the intersection of Wisconsin and Western Avenue. I've been to The Capital Grille in Scottsdale, and the menu and flavors here are very similar. However, the decor at this location really stands out--it has a sense of history and a museum-like feel, almost like a collection of national treasures. I especially loved the bronze statues throughout the space. I ordered the oysters for lunch, and they were an excellent choice--fresh, briny, and very refreshing. Service is a little bit disappointed, everything takes a little a bit long to come up.

    Maxine J.

    This self-proclaimed "upscale chophouse" restaurant chain has NEVER disappointed me. The SERVICE is impeccable and the food is just perfect. IYKYK. Sunday, 12/21/25 was a planned Christmas dinner with my grown children before they scatter off in different directions (with their significant others) for the holidays. BEST choice for our family dinner. We're not newbies but every visit is a treat and an honor for us. From the prosciutto wrapped mozzarella to the butternut squash bisque to the PERFECTLY seasoned/seared filet mignon to the coconut cream pie and EVERY other starter, entree, dessert and cocktail enjoyed this evening is the reason why we remain faithful, repeat patrons. This location (Bethesda) is more vintage/traditionally decorated than the others. Personally, I prefer the aesthetics of the McLean, VA location but grateful to dine in any of them! Enjoy the pics. May your mouth water and stomach growl profusely and quickly entice you to visit any one of the locations in the DMV. When you do, share your thoughts and tell them you saw it on Yelp.

    Bone In Ribeye, Sam's Mashed Potatoes, Brussel Soy Glazed Brussels Sprouts with Bacon, Cream Corn, Creamed Spinach
    Vash L.

    We had the best waitress! If possible ask for Makayla when you visit the Capital Grille. The steaks were delicious and cooked perfectly! We ordered Bone In Ribeyes and sides Calamari, Mash Potatoes, Corn, Brussel Sprouts, Creamed Spinach and Cup of Chowder. Overall the sides were good but just average. The Calamari had too many peppers and was not crispy. The New England Chowder was good. Also, the bread was fresh and delicious. Cocktails were great! We had Espresso Martinis, Margaritas and Moscato. The atmosphere was very nice and festive for the holidays or special occasion!! Parking is very convenient. They usually give a 2 Hour Complimentary parking pass but that may be subject to change. Business will definitely increase since the Cheesecake Factory is closing in Friendship Heights.

    Caesar Salad
    Gloria M.

    Always a pleasant experience here! The lobster bisque is rich and creamy and the lamb lollipops are tender and juicy, perfect afternoon snack. Excellent service and consistently good food!

    Sea bass
    Kelsii D.

    At Capital Grille, you know what to expect. The portions are a good size and the price isn't too over the top. I had the sea bass this time around and although I typically get a steak, it was a nice piece of fish with a yummy sauce. We had a baby at the table this time around and no one seemed to mind so while it cab have an upscale feel, it's still family friendly.

    Bone-In Kona Crusted Dry Aged NY/KC Strip with Shallot Butter
    Fred K.

    Capital Grille is a fantastic steakhouse with superb service. We had Alexander, I believe that was his name, and was he great. Attentive, very knowledgeable and made our youngsters laugh a bit. I asked for him the second time i was there a week or two later. The lobster and crab cake is a good starter and can share this with another person. Wasn't expecting much lobster, but there was! Their shellfish platter to start sets the mood for a great dinner to be had. You come here to get steak and does not disappoint. The kona crusted ny strip had a great char and so juicy inside. Great sauce. The star though was this porcini ribeye. Such great flavor. I highly recommend this ribeye. The sides were okay, being mashed potatoes, spinach with garlic, and mushrooms. For desserts, the chocolate cake was a standout. The lava cake was a snooze, and their coconut cake was good too. The atmosphere is old school country club style, with lots of wood, carpet, making it easy to converse with your table mates. They got rid of their valet parking but it's kind of a waste since you can park anywhere in the vast parking garage. Good place for private parties too. They have two or three rooms to rent and we used this two times for small family birthday parties.

    J O.

    Mariana set the tone with her warm welcome, and the service from start to finish was nothing short of impeccable. Noe, our server, quite literally never left our table the entire visit -- which was both incredibly attentive and honestly a little funny. Drinks were refilled before we even realized, plates cleared seamlessly, and recommendations were spot on. The food was outstanding, cooked to perfection, and beautifully presented. What stood out most was how the staff elevated the experience while still keeping it comfortable and enjoyable. Overall, a 5/5 visit that I'd recommend to anyone looking for an exceptional dining experience.

    Birthday dessert- I think it was tiramisu and crem brûlée
    Thao H.

    We splurged for a birthday date night and another time to take out my mother in law! I don't remember our waiters name but he was a tall older man who works the top floor section near the stairs and he took care of us both times! He was really kind and provided great service. I ordered the Waygu steak which was a special for that day and it was sooo delicious and tender. My husband really enjoyed his ribeye and my mother in law has the Cod which she loved. On my birthday I ordered the scallops which was perfect. And the dessert they served me along with the surprise table decorations was all perfect! Thank you capital grille, we will be back soon!

    The Capital Grille "Cobb" Salad with Sliced Tenderloin and Mustard Dressing
    Rebecca C.

    This restaurant is always delicious and wonderful, I love eating the salads here because there's always a gigantic portion size, and it was absolutely delicious! The steak was really nicely cooked, and we got it added to both our salads for a little extra but it was worth it. Calamari was so crisp and came with pickled peppers, which were so nice. Waiter was courteous and kind as always and we had a great time at this very fancy, nice restaurant! Great spot to catch up with friends.

    Blackberry Bourbon Sidecar
    Peter L.

    Happy Birthday to me! Had a steak - She had a crab cake - I had the tall red liquor drink with fizzies in it - we had the humongous desert and I am not sure what it was - it was yummy and coconutty creamy and whip creammmy! Love the place!

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    10 months ago

    This place is pricey, but the food selections and preparation justify that price. Great ambiance. A special dining experience.

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    Page 1 of 12

    Ask the Community - The Capital Grille

    Does this restaurant allow outside wines for a corkage fee? If so, what is the fee?

    Does this location have outdoor seating?

    Yes. There are several tables available outside.

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    Little Blackbird - Elvis Inspired Ice Cream

    Little Blackbird

    4.7(62 reviews)
    2.4 mi

    Lovely wine bar in Cleveland Park!…read more We dined in on a Friday night with a party of six. They had seated us in the front window, but the sun was really shining so they were very accommodating, and helped to move our table into a shadier spot. We started with a round of cocktails and appetizers. My husband enjoyed the apricot Manhattan and I tried the Key West daiquiri. The lavender and pea cocktail was also very refreshing. The hummus platter featured four different hummus's. The harissa was our favorite. The Burratta salad and tart flambe was nice to share. We proceeded with ordering three bottles of wine and a few entrees. The petite fillet was delicious. The spring gnocchi was flavorful and the chicken Milanese was a nice portion. We were celebrating a birthday and they brought out a slice of Dulce de Leche cheesecake with a candle! Service was very nice. Clean bathrooms and short walk to Cleveland Park Metro.

    Little Blackbird is phenomenal!…read more I've been here a few times and have never been disappointed. Great service from super friendly, attentive, and knowledgeable staff. A large wine list that they know back to front and can recommend wines from based on your food choices and personal tastes. An elegant but not ostentatious interior. But first and foremost, incredible food. There have been a few items I was unsure of when reading the descriptions, but I have always been blown away by the thoughtfulness and balance that comes with each or their dishes. Of note, their seared scallops that came with a savory and sweet white chocolate sauce were one of my favorite dishes of 2025. Not to mention, the prices here are reasonable and not unnecessarily inflated like other places that market themselves as wine bars. I hope the success here signals a shift in the wine bar model toward unpretentious but thoughtfully designed dishes for a reasonable price. Overall, Little Blackbird is an incredible restaurant that I think deserves more recognition. I will certainly be back soon.

    Photos
    Little Blackbird
    Little Blackbird - Hanger steak

    Hanger steak

    Little Blackbird - Wine tasting part 1

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    Wine tasting part 1

    Mon Ami Gabi

    Mon Ami Gabi

    3.8(1.5k reviews)
    1.5 mi
    $$$

    After stocking up on fresh produce at the Central Bethesda Farmers Market, my parents and I stopped…read moreby Mon Ami Gabi for brunch. It was a lovely way to spend the afternoon, and overall we had a pleasant experience. My mom enjoyed an Arnold Palmer, while I ordered the Saint Tropez Spritz, a refreshing blend of elderflower, limonata, and mint that was perfect for brunch. We each started with a comforting bowl of Onion Soup Au Gratinée, topped with a generous layer of melted Jarlsberg cheese. For the table, we shared the Pot of Mussels Marinière, prepared with leeks, onions, garlic, white wine, and herb butter, along with the Escargots de Bourgogne, which were rich, buttery, and packed with garlic herb flavor. My parents also shared a Caesar Salad, but unfortunately they couldn't enjoy the Caesar dressing because it contains chili oil. It would be wonderful if the restaurant offered a traditional Caesar dressing without chili oil for guests with dietary restrictions or sensitivities. I ordered the Ahi Tuna Niçoise Salad and made sure to communicate my food allergies and pepper sensitivity before ordering. Unfortunately, the tuna arrived blackened and was much too spicy for me. Thankfully, our server handled the situation professionally and had the kitchen replace the tuna with salmon, which I appreciated. The food quality was generally very good, and the staff was accommodating once the mistake was brought to their attention. My only suggestion is to improve allergy awareness in the kitchen and consider offering a non-spicy Caesar dressing option. Those changes would make the dining experience much more enjoyable for guests with food sensitivities.

    I came here for my birthday and had a decent experience overall, but there were several things that…read morekept it from being a 4- or 5-star experience. I ordered the Le Cheeseburger & Frites, with the burger cooked medium-well. The burger was okay, but I found it somewhat greasy and, honestly, nothing particularly special. The fries were inconsistent--some were very crisp and firm while others were quite soft. My mom ordered the salmon, which she really enjoyed, and after trying a bite, I actually thought it was better than my burger. The service was probably the weakest part of the experience. We waited quite a while for our food and were only given water while we waited. After we finished, I flagged down another server to ask for the check, but they deferred to the server assigned to our table. We then had to wait again for the check to arrive. For this type of restaurant, I expected the service to be more attentive and efficient. The dining room has the lively, intimate atmosphere you'd expect from a French bistro, but I found it quite loud and the tables very close together. I had to speak loudly for my mom to hear me across the table. Eventually, I was uncomfortable enough that I wanted to leave sooner than I otherwise would have, so we skipped dessert. They did bring me complimentary ice cream with chocolate for my birthday, which was a nice gesture and appreciated. Overall, I enjoyed my birthday dinner, but the long waits, underwhelming burger, inconsistent fries, and noisy, tightly packed dining room kept this from being a 5-star experience. There were definitely some positives, but I expected a little more from the overall experience.

    Photos
    Mon Ami Gabi - New front bar after renovations

    New front bar after renovations

    Mon Ami Gabi - Onion Soup Au Gratinée

    Onion Soup Au Gratinée

    Mon Ami Gabi - Grilled Salmon

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    Grilled Salmon

    Barcelona Wine Bar

    Barcelona Wine Bar

    4.2(2.4k reviews)
    4.4 miLogan Circle
    $$

    Listen, when it's still 95 degrees at 9:30 p.m. in DC, any restaurant requiring outdoor seating…read moreonly is automatically disqualified. After striking out at two other spots, we landed at Barcelona Wine Bar, and honestly, it ended up being a pretty good save. As expected on a Thursday night, there was a wait for indoor seating, so we did what any reasonable adults would do: grabbed a drink at the bar and waited it out. I started with a Sauvignon Blanc while my friend ordered an espresso martini made with tequila, which was surprisingly delicious. Since we'd already survived happy hour elsewhere and had plans to continue the evening, we responsibly switched to water during dinner. Hydration is self-care, ladies and gentlemen. For food, we ordered the garlic shrimp, crispy mushrooms, chicken thigh, patatas bravas, and branzino. The stars of the evening were definitely the garlic shrimp and the patatas bravas. The chicken thigh was also flavorful and well-prepared. The crispy mushrooms, however, didn't quite do it for us. The flavor itself was good, but there was so much breading that we felt like we were eating the concept of a mushroom rather than an actual mushroom. Now for the plot twist. Everything came out fairly quickly except for the branzino. After waiting about 30 minutes, our server kindly informed us that it would be another 30 minutes before the fish arrived. At that point, we collectively decided that while we enjoy seafood, we do not enjoy it enough to wait an hour for it. So, we politely waved the white flag and called it a night. The service throughout the evening was genuinely good. The hostess was friendly, our server was attentive and communicative, and the bartender was cool despite operating under what appeared to be combat-level crowd conditions. It was packed, so ordering required decisiveness and a strong sense of purpose. The restaurant itself isn't huge, but it's a great size with a lively atmosphere and plenty of outdoor seating--which I'm sure is wonderful during the approximately three weeks of the year when DC weather is actually pleasant. Would I return? Absolutely. I'd just skip the mushrooms, order strategically, and maybe avoid arriving after spending several hours participating in Happy Hour Olympics beforehand. As I always say: I'm not difficult to please. I just have standards.

    No matter what city I'm in Barcelona does not disappoint! We have visited Barcelona in three states…read moreand always have a great meal and great service. They are a great spot for celebrating a special occasion because of the atmosphere and decor, liveliness, and complimentary desserts and drinks. At our last visit, we were celebrating a graduation and our server made sure our guest of honor felt celebrated. There was something for everyone on the menu, even our pickiest eater. Some of my favorites are the whipped sheep's cheese, croquetas, pork belly, and gambas. And we always order a pitcher of red sangria. :)

    Photos
    Barcelona Wine Bar - Indoor

    Indoor

    Barcelona Wine Bar
    Barcelona Wine Bar

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    Maison Bar A Vins - Even the bathroom was elegant!

    Maison Bar A Vins

    4.4(27 reviews)
    3.6 miAdams Morgan

    Maison was excellent all around. It lived up to the hype…read more We visited on a Sunday at 5 PM, with a reservation we made a few weeks in advance. The space was gorgeous, with a striking staircase near the entry, a bright bar area, and a small, dark dining room in the back. I liked the light-dark transition a lot. The food was also gorgeous and tasted great. We split 6 dishes. The tomato salad (Heirloom Tomato, Whipped Feta, Raspberry Vinaigrette $21) was amazing, although the feta disintegrated quickly and I wish it came with two pieces of bread instead of one. The escargot (Escargot, Yellow Chartreuse, Hazelnut $24) is a dish that seems to stay on the menu even when other dishes rotate out. The escargot already have shells removed, and are served hidden under sauce and a puff pastry. Another great dish. I was a little worried it would have anise flavor from the Yellow Chartreuse, but it did not. The eggplant dish (Fairytale Eggplant, Ricotta, Tabouli, Pomegranate, Za'atar $24) was good, but our least favorite of the night. I wanted it to have textural variation -- perhaps served with some crunchy chips as a dip. The entrees were both successful. The chicken (Brioche Stuffed Chicken, Artichoke Barigoule, Jus Gras $36) is another menu mainstay. Every element was delicious. I do think it could be larger (I read online that a lot of work goes into it, which perhaps explains the smaller portion size). The lamb loin (Shenandoah Lamb Loin, Au Poivre, Confit New Potato $48) was their take on steak and potatoes. The lamb was perfectly cooked and the potatoes nicely crispy on the outside. In retrospect, I should have ordered a more adventurous dish, but I still enjoyed it. For dessert, a cheesecake (Basque Cheesecake, Vin Jaune, Wildflower-Honey $15). Excellent, especially with the bit of honey. We had a few glasses of wine, which were all good. Service was also great. They did a great job giving us space but also being attentive, and had lots of good service touches like folding napkins if someone got up, wiping the table, replacing plates and cutlery, and suggesting how to course the meal. When I asked about the two orange wines, they gave me a taste of both so I could decide. I have two small quibbles: 1) our waiter was a little difficult to understand through his accent 2) a few slices of complimentary bread would have been great to soak up the delicious sauces. We visited for a special occasion, which they acknowledged at the host stand, with a candle on the dessert, and two gratis glasses of sparkling wine (one for each of us; a nice touch, when most restaurants only give you one glass). They include 20% service charge.

    a delightful wine bar where we did not get wine, but we did get food…read more the menu rotates by season and is mostly a list of ingredients, so if you don't know what a "jus gras" is me neither... but maybe i'm just uncultured the dishes were presented beautifully and ornately, often in unexpected ways. i love a good artistry moment, but some of the dishes fell flat or at least couldve been balanced out in how umami they were. - beef tartare came out in little tacos and was quite good - loved the refreshing summer squash - escargot came out as a piece of flakey bread shaped as a shell with the unshelled escargot underneath. i would rather have shelled escargot with the bread on the side - brioche stuffed chicken was just chicken with a mushy brioche on the side... certainly not worth the $35 and a bit lackluster. sorry for ordering it - the mussel itself was good but the olives were SO briney. in hindsight we shouldve gotten bread on the side lol A+ ambiance: mostly bar seating (which I favor anyway for shared small plates) and a few tables upfront and in the back. the bathroom was one of the most beautiful at a restaurant. and a great yap session with dalia!!

    Photos
    Maison Bar A Vins - Bathroom

    Bathroom

    Maison Bar A Vins - Inside

    Inside

    Maison Bar A Vins

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    Divino Ristorante

    Divino Ristorante

    4.3(49 reviews)
    2.7 miGlover Park
    $$$
    Live music
    Sports on TV

    Great service, awesome food!! It's a fairly long drive gif…read moreus( we live in upper MoCo) but it's worth the drive! My only "complaint is a limited menu , but what they make is done very well!

    Beautiful day in WDC! A 5 hr car ride from Summit!) Went to Divinos Rest late - about 9:30. We were…read morelooking forward to share a bite together. Divinos conveniently attached to our Hotel, Glover House. Maybe 5:/6 people at the bar. We sat at these high table- almost stool like. But when we sat down, the chairs were so low we felt like kindergartners! We ordered personal pizza w mushroom on flat bread. They brought the pizza. Asked if they cud give us the bill, they were closing at 10pm. (Kitchen).. They served pizza (timely) on.a high stand.. (So we're sitting low w pizza above us). They dropped it off & never gave us plates. Pizza was "eh", very cheesy (ok) perfect lot cooked mushroom & arugulas scattered on top. Nice! But it turned out to be really dry. They must've been on a skeleton crew so service was just ok. (Waited for silverware too?) $16 pizza, 2 slice each. From the - higher table section we had ordered unsweetened tea, and 2 shots, $17 - not a heavy pour. Parking was strange, shared space w hotel making it very limited & often busy. Plus your view from the restaurant was to look out to cars, eh. About their service - I think bc cuz they didn't have a lot of servers, I'd like to think to give them a 2nd chance for a better rating. But then again, I prob wouldn't go back, it wasn't great.

    Photos
    Divino Ristorante
    Divino Ristorante
    Divino Ristorante

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    The Capital Grille - steak - Updated September 2026

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