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    Elias Corner

    3.7 (236 reviews)
    Closed 4:00 pm - 10:00 PM

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    ELIAS CORNER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Pita
    Juan T.

    Go Mondays, its empty. Free parking, and if you dont drive, 2 blocks from the subway. Went with a few friends and had an assortment of things. 1. Greek salads 2. Tamara dip + pita 3. Lemon potatoes 4. Grilled veggies 5. Tzatziki dips 6. Grilled octopus 7. Whitings 8. And a few alcoholic drinks that taste as licorice Family style Greek restaurant that specializes in fresh seafood. No menu but the server is very knowledgeable and lets you know. I cant say anything about the price as i did not pay but the person has been coming here for 20 years or more.

    Excellent food, delightful garden setting. Saganaki is best ever. Grilled shrimp, yumm!

    Fried Zucchini and Eggplant
    Adi M.

    Been coming here for 20 years now since I was little (sounds so scary to say that ew I'm old). Just as good as I remember!! The fish is so fresh, the sides are incredible and the wine is great!! Nothing to complain about. Extremely quick service in a non pretentious setting can't ask for more. We ordered the fried zucchini, fried potatoes, whiting, branzino, assortment of dips and Greek salad. Everything was great but the potatoes especially. Had to order an extra round at the end to accompany the fish. The whiting also was perfectly cooked-- crispy but still moist. They treated us to a nice birthday treat at the end as well. I wish I lived closer just so I could eat here all the time! Thank you!!

    Atherina

    It's not a traditional restaurant experience, there no menu and it is a little overwhelming at first. In my experience, everyone was very nice and helpful. All the fish was super high quality and the portion sizes were very generous. With that in mind, it's not a cheap night out. However, I think the prices are in line with other restaurants in the area. We sat outside on the patio, on (high quality) plastic furniture that you'd find in someone's backyard. When we walked out there I was pretty apprehensive at first, but I found it to be very comfortable and a nice atmosphere. The only knock I'd give them was that (despite them not being very busy) they were a little slow with the water refills. But if that's my only complaint, I don't know if I can really call it a complaint.

    Mussels
    Stephanie Y.

    No menu, Just fish! Neighbor establishment with a mom n pop shop feel. They do take card and have a nice patio outside. You're not gonna get the whole n yards of fuss when you come here to eat. Real down to earth and no frills establishment. Our server went through the entire menu starting from the appetizers, dips, salad, fish, seafood and then sides. We ordered the Branzino, swordfish, soft shell crab, mussels, Greek salad, rice, lemon potatoes and asparagus. Complimentary warm bread was served and super delicious. I would recommend the branzino, swordfish and the mussels! Lemon potatoes were meh and so was the asparagus. Not having the menu to see the prices did make us hesitate a little but we ended up around $32 per person. Not stuffed but we were all full. Would recommend for seafood/fish lovers to come check it out!

    Greek Prime Seafood
    Lizzy M.

    Best fresh selection of wild caught fish & seafood. I'm amazed by the exquisite attention from the owner and her employees. We had Greek salad, grilled octopus, pita bread & Tzatziki for appetizer, white wine was soft. Main plate was outstanding GRILLED SWORDFISH OMG Fresh tender it melted in our mouth. The price more than fair. Definitely I'm coming back this is a gem in Astoria I'll give this place 10 million of stars

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    10 months ago

    My secret go to place in Astoria for Greek! It's family run, and very authentic Greek food!

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    3 years ago

    I would give the food a five star service, five star ambience, 3.8 the place needs some upgrade

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    Page 1 of 6

    Ask the Community - Elias Corner

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    Cuisine: 7 Service: 6…read moreDecor: 5 Value: 8 Overall: 7 With all the delicious options for food in Astoria, I am glad to see Duzan still succeeding after all these years. The food has always been freshly prepared, in large portions, and cooked quite well. I'm thankful that has not changed much. On my most recent visit, we got a Mix Grilled and Vegetarian Plate to share between four people. There was so much food that we did not have dessert next door as originally planned. Prices are higher nowadays, but you are receiving great value for what you pay. Both chicken shawarma and the beef kufta from the Mix Grilled tasted great, especially with the provided zesty white sauce. I also added hot sauce to mine, which made it more satisfying. The chicken kebab was not bad, it had a nice char, but slightly dry. All of the accompanying humus (a bit salty), salad, rice, and garlic pita were excellent too. For the Vegetarian Plate, though good, I would like the falafels to be fluffier. The best things I enjoyed on the plate was the fried eggplants and baba ghanosh. It also comes with cous cous, which was good. Fresh middle eastern cuisine, made with quality ingredients and care, this restaurant may not be my first choice in Astoria because it's not as sexy as some of the other offerings, but I'm glad that they are still around when I just want a quality meal at a reasonable price.

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    Hamido Seafood

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    My wife and I only left this place a few hours ago and I'm already planning our next visit. Inside…read moreis comfortable and clean and they have seating outside and upstairs. The upstairs seating is made a little nicer because of the floor to ceiling windows. The gentlemen working at the fish bar are A++++, they don't allow you to rush yourself as they want you to get your order and want you to be sure of what you get. The upstairs servers are attentive and polite. Now, on to the star of the show: the food. The food is amazing. From the pita to the red snapper and everything in between, this is truly some of the best seafood I've had in NYC. The red snapper is heavily seasoned in a delicious citrus and herb mix that makes the meat soft, flaky and buttery. The shrimp pasta was garlicky and the shrimp perfectly cooked. I don't eat scallops, but my wife said they were tender and buttery. The grilled shrimp were so good that I ate the leftovers as soon as I got home. I can't wait to go back!!

    Fresh seafood! Purchased one pound of fresh shrimp and they even clean them for an additional fee…read moreof $2. They also have cooked meal options as well. The service was attentive upon entering. An update on the food now that I cooked it. The shrimp tasted fresh and delicious. However, poor job at cleaning them for us. I'm adding a photo as this was how a few of them looked. Luckily, I rechecked myself prior to cooking.

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    Le Petit Pêcheur - ~0.4lb Grilled Moroccan Sardines (~$7)

    Le Petit Pêcheur

    4.6(58 reviews)
    0.6 miAstoria

    Yesterday, along with a bunch of others, I braved the smog (blame Canada) to go to this Algerian…read moreseafood place. It was pretty quiet inside, outside of the TV playing somewhat loud highlights from the World Cup on loop (why,) with the servers and staff being helpful and friendly. In comparison to the other pick-your-own seafood spots like AbuQir or Hamido, the spices are a tad lighter here, being almost closer to Astoria Seafood, minus the olive oil. I didn't mind, though, as the fish was all fresh and perfectly prepared. To drink, our table stuck with water, though there are a few mocktails and some sodas, including some Algerian ones. They put down some simple bread with a bit of garlic and herbs, which was refilled. For non-seafood dishes, we had a few. The first was the $8 Hmiss, or Hammis, a dip made with roasted pepper, tomato, and garlic sautéed in olive oil. The warm dish was earthy and garlicky, and went perfectly with the bread, with the flavor reminding me of a warmer version of some Turkish eggplant dips. There was also the Peasant Salad for $12, with cucumber, tomato, red onion, and Kalamata olives topped with feta, oregano, and dill. If you're familiar at all with Horiatiki/Village salad, it's basically the same thing, though with crumbled feta instead of a block, and it was refreshing and tasty. Finally, we eventually got an $8 side order of Basil Garlic Mashed Potatoes, which were decent. The first seafood to arrive at the table was the $16.99 Algerian Sardines, which consisted of sardines from Morocco with a spice mixture. The man in front recommended them fried, and the portion was nice, and the flavor was excellent. The fish was fried perfectly, with the bones fried enough that the entirety of it could be eaten. This was delicious, and one of the highlights of the meal. As we loved these sardines, we eventually got a small order of the other option, the "Marinated Sardines" from Spain. These were a bit more expensive by weight, being $10.56 for 0.48 pounds, but by comparison, these were much flatter and larger. The half pound consisted of three large pieces, which were broken down and divided among the group. While I slightly preferred the spices from the Algerian version, I liked the texture of these more, as they were more meaty. I don't think you can go wrong with either, as both were excellent. There was also one pound of Mussels for $17.99, which was available in one of two cooking preparations, Moules Marinière or a version with tomato sauce, herbs, and feta. I went with the latter, and they were excellent, with all of the mussels being open. The feta added a unique, slightly salty touch, with the broth being delicious. They had brought us out some extra bread, and we made good use of it. If I were here alone, I might have this along with some sardines and leave very happy. We also got two whole fish, which were both ordered grilled and butterflied. First was the Dorado, or Orata, for $29.24 for 1.54 pounds. As is typical for this fish, it was delicate and light, but had plenty of flavor. The other was the American Red Snapper, which was a bit more expensive at $37.90 for 1.58 pounds. By comparison, this fish was a lot thicker and therefore, a bit more flavorful. We enjoyed both, with a slight preference going towards the cheaper fish for most outside of me and one other. Another highlight was the Scallops for $37.23 for 0.98 pounds, which came out to 14 large pieces. As recommended, we got these sautéed, with the scallops coming in a delicious garlicky juice on the bottom with plenty of other herbs. The scallops were tender while staying plump, though I slightly preferred the more caramelized tops at AbuQir, with these having a more uniform texture. The rest of the people liked what I couldn't eat, the $24.99 Octopus for around half a pound. The octopus came out pre-cut, which made splitting it very easy. I can't comment much on the flavor or saltiness as some other reviewers brought up, or else I'd be in the hospital right now post-anaphylaxis, but people liked it a lot. If you don't want to bother with the lines or crowds at the other fish spots, I would highly recommend going here. The fish is fresh, perfectly prepared, and seasoned just enough to highlight the natural flavors. I would go back.

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    ~1lb Grilled U10 Tiger Shrimp (~$28)

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    Elias Corner - mediterranean - Updated August 2026

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