Masa was basically my non-only seafood fare on a recent Connecticut trip. I appreciate both the…read morewonderful staff and the two friendly locals who graciously steered me in the right direction when my internal monologue became external. With its Latin American focus, I felt like the Peruvian chicken would be the best bet. Plus it was listed first on the menu (unlike concert setlists the best isn't usually saved for last - what's the deal with The Killers opening with Mr. Brightside? - but I digress). This was superb, partly thanks to the salsa verde, but also due to the excellent basil bread. I also enjoyed the mint lemonade. The local customers, like many Yelpers, raved about the Chinese BBQ sandwich and said I should get it next time. I had a moment of indie-rock snobbery and thought I can get Chinese sandwiches anytime in NYC, but I was curious about the emphatic praise. For a second I pretended I couldn't possibly get a second sandwich. So with some self-delusion combining "I didn't eat breakfast" and "these nice people told me to get another one" I got the BBQ sandwich. It, too, was excellent, with a perfect fusing of ham, bread and sauce.

My friends and I stopped in here earlier today to check out the vibes and Masa passed the vibe…read morecheck for sureeeee. Their empanadas are absolutely beautiful and should be show cased more often. Def a good hidden gem on this side of the state.

Did not know what to expect for a restaurant that was pizza and Salvadoran food…read more Was in CT for a week and this was the only place we could find pupusas. Going to say the food was great and the service was not so great. That won't stop me from going back when I'm back in town They do have a full bar and when I was there, plenty of seating.

I wanted to try this place. I had cravings for Pupusas. They allowed take out which is great. There…read morearen't many places like this near me, and I didn't want to go too far. The name threw me off but they did have Salvadoran food on the menu. I placed a large take out order. When I got there everything was packed and ready. The owner was there with one other person. Very kind. They sell so much more then is on the menu. I was able to get some treats like cemitas and cheese. When we got home, we looked at what we had. They did not disappoint. Meals were tasty. The pupusas were good. I'm glad I tried them. Considering COVID-19, they are still able to provide yummy food.

Pollo A La Brasa is still my GO-TO Peruvian restaurant. The ceviche is amazing and comparable to…read morewhat I've had in Peru. The service is quick and the place is huge with tons of tables, tvs and a bar area too.

Nice little place, modest accomodations, good food. Recommend the rotissery chicken, lomo saltado…read moreif your new to peruvian food. The variety is limited but nice to have this restaurant. I am peruvian and this is a good representation of our food. Give it a try! This review was stuck in my outbox. lol. I have been there a few more times. The place has grown and it is even better.

Definitely a take out spot. Order ahead so you can pick up and go. If you order inside it's about a…read more20 minute turn around time since the food is made fresh. Plenty of parking outside. There is a small bodega/store inside. The owner is super nice. He took my order quick and made sure to separate my stuff so I can tell the difference. I ordered the small ox tail with rice and gandules and mac and cheese, large pork chops with rice and gandules and potato salad, beef empanadas, and cheese and beef empanadas. The food was delicious and truly worth the wait. I can't wait to try their other options out.

This largely mirrors Tracy A.'s review. This is a very small, mom-and-pop take-out joint. They…read moretechnically have a bodega (small neighborhood store), but it's a work in progress. The important thing here is absolutely fantastic food from T-Mak. There are quite a few good Puerto Rican restaurants in the area. T-Mak brings something new to the table: a Pan-African, West Indian twist to really make things delicious and interesting. For my meal, I got very spicy curry chicken (West Indian), rice and gandules (Puerto Rican), and collared greens with a side of sweet yams (Pan-African). It was all delicious and complemented each other perfectly. The final bonus is price: for a little over twenty dollars, including a tip, I got a full lunch and had enough left over for most of a full dinner. Nice. Give T-Mak's a try.

Excellent restaurant and bar. The Margaritas are varied and delicious. They are delivered to your…read moretable in a shaker and the waitress pours it into your glass with another drinks worth in the shaker for a second round when you've finished the first. The food is Tex Mex Nuevo with some original dishes . Have been going there for over 10 years.

Don't let the sign fool you, this place is much bigger than it looks on the outside…read more We ordered chips and chunky guacamole - this was delicious. Their fresh chips were cooked perfectly and seasoned just right. Mexican pizza with chorizo and jalapeños - it was good but I couldn't get my brother to try it. His wife didn't care much for it. This was a better choice than the carne asada tacos I ordered for the meal and was substantially more food. Carne asada tacos - I really wished these were better, but the asada was lacking much needed flavor. On top of it being disappointingly bland, it was also extremely dry with the 2 tortillas per taco. My brother had some delicious sauce with his burrito that spruced up the dryness and flavor. I would not recommend this. The margaritas - my bro had the mango margarita - it was very sweet. His wife and I both had a taramind marg and it was pretty good. She also tried the cinnamon marg but it was way too sweet - as I anticipated - and we left it mostly untouched. The cool thing about their margs is that they serve it in individualized shakers to fill up the glass when it gets low.

I came here on a weekday evening and it was moderately busy. I got the guacamole and chorizo ($16)…read morefor an appetizer and chimichangas ($26). The guacamole and chorizo was solid! Chips were very crispy. The chimichanga was stuffed with chicken, rice, bean and smothered over some Cajun queso. The food was solid, but nowhere near mind blowing according to the achievement and recognition on the wall. It also is way higher then other spots and for there price I would expect a lot more flavor and even complimentary chips. Staff and service was fair. Overall the food was fair and given the area there aren't many other Mexican restaurants to provide competition, won't be my first choice to eat within this area but I wouldn't be mad either. Food(50%): 6.0 Staff/service(25%): 7.0 Value(25%): 5.0 Overall: 6.0/10

First time trying this restaurant, they had indoor and outdoor seating option. The food tasted so…read moregood the chips and four varieties of salsa was complimentary. and my favorite was the pineapple salsa. The others were spicy for my taste, bud. My Husband ordered shrimp taco, the quantity of shrimp and the taste was top-notch. I ordered a black bean veggie taco. It was good portion. Didn't order any desserts. The house made mango horchata was good didn't contain too much sugar. Judi was so attentive, whether we like it or not too gets added to the check.

Their birria empanadas & birria tacos are delicious! I never had empenadas or tacos this tastyread more

I kept seeing their posts on FB and wanted to try their food because they always look so delicious!…read more Finally, I was able to get their teriyaki chicken It is so delicious!!! I want to try their other food too!

Amazing food and people. Would highly recommend to anyone in the area. Must stop for anyone in the…read morearea.

I don't know if they changed ownership since the last time we were there but the food was nowhere…read moreas good. They changed the menu where you can barely read it and raised the prices. I wouldn't have cared so much if the quality of the food was not so disappointing. The Lamb Stew and Moussaka were in the same sauce. Moussaka is not a stew or soup! so so bad. What Happened?