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    Masa Artisanal Sanguches

    4.8 (24 reviews)
    Closed 10:00 am - 5:00 pm

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    Wings, sandwich, and lemonade!
    Erin D.

    So. Good! Get the basil bread. (They also sell individual rolls, I bought 3!) Everything is fresh, unique, and impeccably seasoned. They are taking sandwiches to a new level. This is a great addition to the Velvet Mill, and depending on the time of day, you can take advantage of excellent coffee or Beerd beers located in neighboring stalls inside. We popped in for a late lunch and split the Peruvian sandwich, which was amazing, and the wings, which were so tender and covered in great spices and sauce. I wasn't surprised to hear the owner and staff came from Oyster Club - they know their flavors. Will be back!

    Ryan G.

    I had the Peruvian chicken sandwich and it was great! I will definitely come back to try their other menu items. Very friendly staff too!

    Empanadas
    Gail N.

    Another visit to Masa at the Velvet Mill in Stonington, CT. Plenty of seating in the open space in front of the restaurant. Worth the trip!!

    Bacon egg and cheese on focaccia

    The service was quick even on a busy Saturday morning. The food was put together well and clearly picture worthy. They have an eat up counter where you can watch food being made while you enjoy your meal which is a cool touch. Will be going back again.

    Beef Empanada and Mandarin Jarritos

    Everything I have had here has been amazing. The sandwiches look simple but every bite is extremely flavorful and filling. I've tried the Jamon, Ham & Cheese, Chinese BBQ and Peruvian Chicken sandwiches and each empanada. The onion soup empanada will change your life. The staff were great and helpful explaining the menu.

    Labneh and housemade bread

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    2 years ago

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    2 years ago

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    11 months ago

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    1 year ago

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    2 years ago

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    10 months ago

    Super tasty and delicious Beef Empanadas! Will definitely get them again. Friendly service and fresh food, great combo.

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    2 years ago

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    10 months ago

    Great empanadas of interesting character. The adjoining bakery is fantastic, super pain au chocolat.

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    2 years ago

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    3 years ago

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    1 year ago

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    2 years ago

    The most amazing empanadas anywhere. This is a gem of a little restaurant. I'll definitely be back for more of these tasty treats!

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    2 years ago

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    2 years ago

    Genuinely one of the best sandwiches I've ever eaten if not THE best. I downloaded yelp just to write this review

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    2 years ago

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    3 years ago

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    2 years ago

    New favorite place to get food, everything was exceptionally good. Love that it's all homemade and handcrafted. 10/10 would recommend!

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    3 years ago

    Foods fantastic! The chef and staff are very polite and helpful. Would highly recommend!!

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    The Back Door Kitchen & Pizzeria - Sausage & basil pizza

    The Back Door Kitchen & Pizzeria

    4.5(19 reviews)
    0.0 mi

    Once you try pizza from The Back Door, you won't get it anywhere else. It's also a unique…read moreexperience. You literally go to one of the back doors of the Velvet Mill in Stonington and order at the counter (you can order online too). Take it home or bring it into the area inside the mill where there are numerous tables and a water supply. After you eat you can stroll around the mill and check out the stores. Overall great way to eat and fill some time.

    The Back Door Kitchen & Pizzeria is a wood-fired pizzeria and restaurant that opened in Stonington,…read moreConnecticut in March 2024. It was founded by culinary couple Johan Jensen and Abbey Hemmann. Johan is a native of Denmark while Abbey is a Connecticut native. The two met in Cape Cod and eventually got married on White Crest Beach in Wellfleet. In July 2019, the couple opened their first restaurant, Whitecrest Eatery, at the Velvet Mill in Stonington. The historic building was originally home to the American Velvet Company, which operated from 1892 to 1996. Today it is a multipurpose building that is home to a thriving community of small businesses and artist studios. The American bistro with a weekly-changing menu soon won numerous awards and accolades. By 2024, the couple opened a new restaurant in the Velvet Mill. This time they would focus on artisanal wood-fired sourdough pizza as well as sandwiches, salads, and other delicious treats. Named for the "back door" of the Velvet Mill, the pizzeria soon won its own accolades. My sons and I recently had lunch at Back Door. I've visited the Velvet Mill numerous times, but this was my first visit since Back Door opened. After looking of the menu, we all decided to order and share the "Margherita" (fresh mozzarella, basil, tomato sauce, EVOO) and the "CBR" (house ranch, bacon, chicken, mozzarella, cherry tomatoes, everything spice, lemon, dill). After ordering, we picked a table right by the pick-up window so we could watch the kitchen crew at work. Both pizzas had great crust that was crispy on the outside and yet chewy on the inside. The fresh ingredients gave the pies some rich flavors with a nice smoky finish. I really liked the "Margherita", but it was the topping combo on the "CBR" that left me really impressed. I washed everything down with a bottle of locally-produced Hosmer Mountain Birch Beer. We were all very happy with our lunch. Before leaving, my younger son had a delicious "Sea Salt Chocolate Chip Cookie". He was nice enough to offer me and my older son a bite. We were impressed with Back Door and hope to return in the future!

    Photos
    The Back Door Kitchen & Pizzeria - Dining area

    Dining area

    The Back Door Kitchen & Pizzeria - "Sea Salt Chocolate Chip Cookie"

    "Sea Salt Chocolate Chip Cookie"

    The Back Door Kitchen & Pizzeria - Happy Hour Menu

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    Happy Hour Menu

    Nana’s Mystic

    Nana’s Mystic

    4.3(175 reviews)
    3.2 mi
    $$

    Great small casual local cafe that is known for its sourdough goodies. They offer everything from…read morehouse-made bread, morning rolls (sweet and savory), cookies, to pizza and sandwiches. They make their own blend of house teas which are delicious. It's a small spot that has both indoor and outdoor seating. The staff are all very friendly. We ordered the mushroom toast, house breakfast sandwich and two dark chocolate glazed sourdough donuts (which are made to order). This was our second visit of the weekend and everything was delicious both times. Definitely adding to our Rolodex of places to return to and highly recommend!

    Nana's has something for everyone: pizza using the sourdough they bake in house, a killer spicy…read morekale Caesar salad, sandwiches, and a pastry section including seasonal doughnuts. So that means everyone loves Nana's. Which means that, on a very rainy weekend early afternoon, we ended up waiting quite a long time to order and then to get our food but ... I suppose it was worth it (this is high praise coming from someone who almost never believes waiting in a long line is actually worth it). My friend and I split the spicy Caesar kale salad as a starter. I cracked up when I saw "massaged kale" as one of the ingredients. But all jokes aside, this was one of the best kale salads with abundant dressing and, in lieu of croutons, breadcrumbs and cashew parmesan. It tasted pretty indulgent and rich but you can certainly fool yourself into thinking it's actually healthy. I got the tomato sandwich plus bacon (so a BLT without the L) and it was pretty good, though I do wish they cut the bread a little thinner so I could pick it up and eat it as a sandwich. As it were, I just used my knife and fork - certainly more civilized. The pizza was also not bad, though I wish there were some more of the toppings - heard it's leagues better than Mystic Pizza. There are a few tables inside but be prepared to wait. When it was peak rush hour, there were two lines inside, one for the bathroom and one to place an order. Even though they were so slammed, the staff couldn't be friendlier. Our waitress in particular came by often to see how we were doing. Parking lot also filled up. We parked in the Mystic train station and then walked over.

    Photos
    Nana’s Mystic - Breakfast specials

    Breakfast specials

    Nana’s Mystic - Chocolate glazed made to order sourdough donut

    Chocolate glazed made to order sourdough donut

    Nana’s Mystic - Outside view

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    Outside view

    The Flour Shop - The cheech at the beach!

    The Flour Shop

    4.8(61 reviews)
    4.3 mi

    This is one of my favorite places in all of New London County. It is the only place I will wake…read moreup early for to beat the crowd and get bagels. Yes, get here early especially in tourist season to beat the crowds, and order ahead if the option is available. They do sell out so check their instagram/facebook first to make sure they haven't yet. My current go to is a plain or sesame bagel toasted with butter and a little hot honey. When I am more hungry, I go for the sweet Lou with no cheese or the Hot Boi with no cheese and cream cheese on the side. The eggs are local and everything is cooked perfectly. The everything bagel is a little too salty for my tastes, but friends love it! My boyfriend is incredibly picky about bagels but if I come home with no bagel for him he gets in his feelings--it's that good. I'm so happy to see The Flour Shop thrive here in Pawcatuck. They started off with humble beginnings and it's been great to watch them grow and expand. Staff is always kind, even with the stress of the tourist season. Check this place out!

    I would give 6 stars if it would let me!!! If you haven't made it to The Flour Shop Bagels & More…read moreyet, you're seriously missing out. This hidden gem is already going viral in real life, and after my visit, I completely understand why. Be prepared to wait (the line stretched out the door and wrapped around the building) but don't let that scare you away. It moves pretty fast. It's absolutely worth the wait. And that says a lot coming from an impatient New Yorker that hates to wait. Inside is small and can get pretty crowded, but there are a few outdoor tables if you'd rather enjoy your food outside. Parking was surprisingly easy, with a decent-sized lot. The service was just as impressive as the food. Owner Hannah was wonderful to chat with and clearly passionate about what she's built. Alyssa, who took my order, was incredibly patient and helped me narrow down the menu with fantastic recommendations!! I tried the #3 Sweet Lou on a jalapeño bagel with cream cheese, and it was the perfect balance of sweet and spicy. The cheddar scallion bagel with regular cream cheese was light, flavorful, and had just the right amount of crisp on the outside. I also had the Meemers BLT on a margarita bagel, which was absolutely delicious. For drinks, I ordered the Cookie Butter Cold Brew with cold foam and the Banana Bread Latte with caramel and cold foam. Both were incredible and packed with flavor. (I usually don't even like cold brew) From the exceptional service to the outstanding food and drinks, everything exceeded my expectations. The Flour Shop Bagels & More absolutely lives up to the hype and is a must visit if you're looking for one of the area's best breakfast spots. They are absolutely on my list of favorites now!

    Photos
    The Flour Shop - Menu July 2025

    Menu July 2025

    The Flour Shop
    The Flour Shop - Enter from sidewalk. Sandwich board w/specials in parking lot area by employee entrance.

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    Enter from sidewalk. Sandwich board w/specials in parking lot area by employee entrance.

    Pasta Fresca & Piadina - weighed 5 pounds

    Pasta Fresca & Piadina

    4.5(65 reviews)
    3.4 mi
    $

    I was in Mystic on New Year's Eve morning, killing time in between food activities, when I saw…read morePasta Fresca & Piadina in a Yelp search result. Its grinders looked damn good. Since Pasta was in the name, I figured it might be more of a market than a grinder shop and I decided to visit. It was actually more of a grinder shop that sold some fresh pasta and sauces and things that you would expect a grinder shop to have. I honestly thought about walking out without buying anything, but I kept thinking about that awesome looking Italian Trio (basically like an Italian Combo) grinder. I decided to order a small, take some pics and a couple of bites, and save the rest for later since I had lunch plans. This grinder was my ideal Italian Combo. First off, the small was huge. Full size at most places. I ate it over the course of two days. I ordered it with lettuce, tomato, banana peppers, cucumbers, provolone, Oil and Vinegar, Salt and Pepper, and Mayo. The three meats were pepperoni, Genoa salami and capicola. The bread was good, fresh and up to the job of holding the ingredients. There were about six slices of meats, but they folded them around the inside of the bun (cut on one side) so you were really getting about 12 layers in each bite. And the inside was stuffed with the veggies and other toppings. So stuffed that the toppings fell out as you were taking bites. But that was actually great from my perspective, because you could just pick up the fallen toppings and put them exactly where you were going to bite next. I've been to a lot of highly rated grinder shops in CT. I don't think I've had a better Italian combo. The ingredients were all great. It was a well constructed sandwich. You got bits and pieces of most of the stuff in each bite. Ingredients were in the right proportion. It was salty. Acidic. Juicy. Great contrasting textures. This was a text book Italian Combo Grinder. Now if you live near Mystic, getting a grinder from Pasta Fresca is a no brainer because you can take it home. If you're not from the Mystic area, there was a bit of seating. Seating may be hit or miss though. In any event, if you can figure out where you're going to eat the Italian Trio, you're going to love it. Can't believe I've never heard of this place. 5 Stars

    Ordered deli sandwich platters and they were absolutely delicious! Very generous portions of meat…read moreand fresh ingredients. Highly recommend. Service was also very friendly and courteous.

    Photos
    Pasta Fresca & Piadina - Counter

    Counter

    Pasta Fresca & Piadina - Small Turkey-Bread was STALE today!!! 8/24/24

    Small Turkey-Bread was STALE today!!! 8/24/24

    Pasta Fresca & Piadina - Outside

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    Outside

    Masa Artisanal Sanguches - latin - Updated September 2026

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