I've eaten here/gotten takeout a solid 25 times now. My husband & I LOVE, love, love the riceballs-…read moresoo crunchy, fried to perfection. I also love the caprese salad, it's so fresh and delicious. The prosciutto pizza is amazing, so is the margherita. My husband loves the chicken cutlet entree, it's so crisp, he gets it ever. single. time. Omg and the cannolis are outrageous, the best cannolis. No exaggeration. They have maybe 10 tables in the back and a few outside. Nice atmosphere, clean, and friendly service,

This is, by far, the worst service I have ever experienced…read more I was really pulling for this place. I wanted it to succeed. I told everyone about it, that it was some of the best pizza in New York. I gave them so many chances. Last night was the final straw. Made a reservation for Friday night at 8PM. We arrived at 8:05. The waitress who's basically always there, who sounds like she smokes about a pack a day, was the only waitress there that night. I felt for her, but also, not my problem. We didn't receive water or a full set of utensils and menu until about 8:15. At about 8:25, she took our order, and we ordered a few apps and calzone and pizza. I had to ask for my coke about 4 times until she remembered to bring it. Water was NEVER refilled. We were never asked if we were ok. Around 8:50, we finally received our apps. It was ok, they've made it better in the past. Ambiance was starting to die down as the restaurant was clearing out. We felt a bit bad for her, but also, this wasn't our fault, that they were unprepared for a Friday night rush (her words). By 9:15, we were furious and our moods were ruined. We sat down at 8:05, ordered before 8:30, we were the only ones left and our pizza and calzone were yet to be found. Shortly before 9:30, it arrived. And again, it was pretty good, but not wait over an hour for it good. I wanted this place to succeed. The pizza maker from Italy deserves a better crew. The waitress doesn't know how to be a waitress, at all. No apologies, not taking anything off the check, not checking on us. There's no busboy, no one dedicated to take out, no manager. It seems that everyone plays each others roles, and quite poorly. They've lost a loyal customer tonight. We will NEVER give this place another try.

This was the perfect NY pizza spot. I love that the decor looks like it's older/original (music is…read moregreat too), the staff is super friendly, and the food is just what you'd expect! Our pizza was piping hot and delicious.

I stopped in for a quick bite and ordered a margarita slice. Not a bad slice and had good flavor…read moreand crust. It costs about $5, which is a little high in my eyes.

I live on the border of Queens and Nassau County but I often find myself driving to this Manhasset…read morelocation. Overall, it's just a nice pizzeria restaurant serving all Italian entrées with a smile. I love the fact everything is fresh and parking is a breeze. Not much more you can ask from a pizzeria restaurant.

The Margherita pizza was excellent, and the Cheese was very good too. They were good fresh and a…read moreday later when I warmed slices up in the toaster. I don't know anything else about the food at Gino's of Manhasset though.

**Toskana Pizzeria -- grandma pie excellence, plus legit Neapolitan and Sicilian**…read more Toskana Pizzeria is one of the few neighborhood spots that can pull off *multiple* pizza styles without any of them feeling like an afterthought. If you're the type who actually notices crust structure, bake quality, and balance--not just "is there cheese on it?"--this place earns the five stars. **Grandma pie (the headline act):** This is the standard. The crust has real integrity--crisp edges, that satisfying caramelized corner bite, and a base that stays structured instead of collapsing into a soggy regret. The sauce tastes clean and well-seasoned (not overly sweet), and the cheese-to-sauce ratio is dialed in so each layer is doing its job. **Thin-crust Neapolitan:** Excellent bake and flavor. You get that lighter, more delicate feel with a proper chew, and the toppings don't overwhelm the dough. It's the kind of pizza that tastes "simple" in the good way--because the fundamentals are right. **Sicilian:** A lot of places treat Sicilian like a dense bread block with toppings. Not here. Their Sicilian is actually well-made--airy enough to enjoy, sturdy enough to satisfy, and baked so it has texture instead of being a soft slab. The common thread is consistency: everything feels deliberate, properly baked, and balanced. If you live in the area and you're not ordering from Toskana, you're basically choosing to make your life harder for no reason. Five stars.

Toskana is really close by and after seeing Dave Portnoy's review, I decided to check it out…read more Plain slice: Really solid. Nice cheese pull, good balance of sauce, and probably my favorite of the bunch. It held up well, not floppy at all, with a slight crisp on the bottom. BIG FAN! Chicken broccoli: Just OK. I've had better. The chicken was slightly burnt, which was disappointing. Grandma spinach & artichoke: Pretty good overall. It's similar in style to Artichoke Basille's Pizza, but not as rich or creamy. Margherita: Underwhelming. Nothing really stood out and I've definitely had better elsewhere. That said, I'd still go back just for the plain slice. You really can't go wrong with it. It's a thumbs up for me!

I was visiting my cousin in Port Washington NY and I was Jonesing for a good NY thin crust pizza…read more In Arizona good NY style pizza is hard to find. The crust was good but I should have asked to have it in the oven another minute or two. It had ample amounts of cheese and after adding extra garlic, shake on Parmesan cheese and oregano. The pizza was perfection. I definitely recommend Carlos pizza when you are in the Port Washington area.

Fry fry Fridays, been living in Manhasset for over 20 years and folks tell me this pizza is the…read moreclosest you can get to an authentic NYC slice. The true test would have been to get a plain slice and eat it reheated, hot out of the pizza oven. No time for that today, ordered the Carlo's "Special". Took it home, heated it for 3 minutes on a non-stick pan, came out perfectly . All in ~$35, 8 slices of yummy .

Inconsistent quality…read more Sometimes, our order is great. Other times, it's all wrong. Like our most recent one, in which I ordered a gluten-free 12" pie with full pepperoni, but got only half; a 20 oz soda, but only got a 16 oz, garlic knots with no sauce, and both pizzas were cold upon arrival. You could do far worse with pizzerias, but at the very least, I'd dine-in and avoid ordering out.

Rosa's and I go way back. This is the pizza I grew up with in Queens when I was able to scrounge up…read moreenough change to buy one of their sauce on top sicilian slices. It was my go to for many years. It was great coming into to this location and checking out the case that was absolutely filled with a variety of fresh pies. On this occasion I went for one of their Chicken Caesar slices. I remember when I used to get this I would scrape off the salad and chicken onto a plate and heat up the dough part so it was nice warm bread with cool salad. The counter guy just heated up the entire slice which probably isn't the best treatment for lettuce - still delicious though. Anyway, anything you get from here is probably going to be tasty. There is plenty of seating inside and this location seemed pretty popular from bit of time I spent here eating my slice. Thanks for the trip down memory lane!

I stopped in here between appointments and had a couple of slices to stay. I wound up ordering a…read moreSicilian slice and a regular slice with a Snapple to drink. I came in around 4:30 and it wasn't crowded. I surprised as the pizza seemed like older slices that were made earlier in the day. They tasted good enough but came nowhere near the slice I had there the first time. Maybe it's the timing of when I came in but nonetheless my slices were adequate. Sal, the owner, was very nice and served me quickly and cheerfully. Even though there were a few people there at the time, they still had additional seating.

We ordered Philly steak pizza (large) and mushroom (personal) for pick up. Both are fresh and…read moredelicious -- kids ate till they're stuffed. Will definitely come back soon! - Liang

What a turnaround! My prior review was from 3 years ago when the restaurant was called Sandro's and…read morebefore the renovation. We would not have come back except we had plans with friends who wanted to meet here. So glad we did! My main complaint before was the acoustics. The renovation with added decor to dampen noise did the trick. I didn't even notice that the restaurant was full. We ordered different dishes and ate it family style so got to try a few different dishes. I didn't order so don't know the specific names but we shared a salad, a spicy calamari, egg yolk ravioli, black linguini with seafood, catfish, and a veal parm. I especially enjoyed the ravioli. Flavors were nice on all the dishes. I don't know if it was the company but I didn't notice a lapse in service. The servers were attentive. The parking was still ample. I'm glad we came back and a little regretful that we waited so long.

Let me start by saying this was hands down one of the most exceptional dining experiences I've had…read morein a long time. From the moment we walked in, the hospitality was truly next-level. The ambiance was warm and inviting, and every single person from the host to the bartender to our server and everyone in between played a part in making the night feel special. The attentiveness, professionalism, and genuine kindness did not go unnoticed, and it set the tone for the entire evening. We were first greeted with warm bread and olive oil, which was absolutely delightful and the perfect start. Our server, Paulino (I hope I'm spelling his name right), guided us through the menu with such care and knowledge, which made the experience even better. We started with the mussels Bianco and baked clams both were outstanding, easily a 9/10. Fresh, flavorful, and perfectly prepared. For our entrées, we had the branzino and a pasta dish that was nothing short of amazing. The attention to detail like freshly cracked pepper added right at the table made everything feel elevated and thoughtfully done. To end the night, I mentioned that my mom had just passed her real estate exam and that we were celebrating her. They went above and beyond by bringing out an apple crostini with a candle, which was such a thoughtful and memorable touch. And yes, we devoured the entire thing. It was that good. Truly a 10000/10 moment. What made this experience even more meaningful is that it came after a long, stressful day at the ER. Walking into such warmth, care, and genuine hospitality meant more than I can put into words. Thank you again for the incredible service, attentiveness, and overall experience. I truly wish I could remember everyone's names because each person we encountered was a pleasure. Please let them know my mom and I are so grateful. We dined on April 3rd around 9 PM, and it's a night we won't forget.