Nice outdoor seating area with quiet jazz music playing. Street not too busy with cats. Tried the…read moreveggie and beef dumplings Mandoo which were very crispy and good. Had the dolsot bibimbap with a fried egg on top that the server mixed up in its sizzling stone bowl that kept cooking as we ate. I'd never tried this dish before and I was blown away at how good it was. By the time we were done, the rice on the bottom was all toasted and crunchy.!! A good thing! Had it with spiced pork. Will be back!

The owner of iDiner moved about four stores away to Irma off of Main Street, and I'd have to say…read moreambiance wise it's truly an upgrade. They have a beautiful dining patio outside and a humble interior. The bathroom is easy to get to and spacious. Everything is at grade level which is even better for handicapped people. I had a party of six and we sat outside. There was a good mix of shade and sun for those who didn't mind being a little cold or hot. The restaurant was able to accommodate us on Easter Sunday an hour earlier than they originally do open, so we would be guaranteed a place to eat. (Every other option was fully booked a week in advance!) The food was really good. We had a mix of beer and boba shakes for those of us who are sober. The kimchi pancakes were perfect and no shellfish to be frightful of in regards to allergies. We tried their popcorn chicken and one was a little sweet and spicy and the other was plain. We shared edamame. And everyone was happy with their dishes whether it be the vegetarian japchae, beef bulgogi, dolsot bibimbap with an egg, house salad, soup, chicken katsu, etc! Only one star removed because the veggies were still more raw than cooked in the dolsot bibimbap. I know we were a large group, but cooking it a little extra would have been preferred. Happy eats!

Sometimes it's a bit difficult to find good Korean fried chicken outside areas like Flushing or…read moreFort Lee, but I think I found the spot. Lee's Korean Kitchen in Port Washington is a clean little take-out spot right on Haven Street by the train station. The owners are friendly, and the food was to my liking. We ordered 20 wings (10 original and 10 soy garlic), French fries, and coleslaw. The coleslaw tasted really fresh--it wasn't drenched in slaw marinade nor overly sweet. The fries were good, with a nice amount of herbs and not too garlicky. The chicken, though, was obviously my favorite. I enjoyed both the non-sauced and sauced ones. The seasoning was spot on, and the wings were all a decent size. The original ones had a nice coating and were perfectly seasoned. The soy garlic wasn't overly sauced, and because the coating was done right, it still had a crunch to it even after a 12-minute drive. Definitely going to come back and check out some of their other dishes.

Finally some great authentic Korean eats in the area!!! Their fried chicken is bomb! And stays…read morecrispy even reheated the next day! Love their bento boxes that offer both spicy marinated and not so spicy marinated options. We love their tornado fries. If you have never been to a true carnival with carni food then you'll be surprised when you get it. Essentially a whole spiral cut potato on a skewer that's fried up and then seasoned. It's a cruise between a french fry and potato chips on a stick. Highly addictive and you need to order 2 per person because one is never enough! Tteokbokki (savory sweet & spicy Korean rice cake) could be a bit spicier and the sauce a tad thicker but still delicious! They offer a wide range of drinks from Vietnamese coffee, thai tea and boba teas and portion to price ratio is spot on! They do have some seating but best trådhegn out! Support local!

The Good: the food was so delicious and full of flavor! The tom yum noodle soup is one of my…read morefavorites! The crispy duck curry was absolutely delicious (duck skin was crispy and on point). The best Thai tea is so cute and such a creative idea! Little details like this really make or break a dining experience imo. Mango sticky rice is delicious! Decor is super cute as well. There are multiple tables, not a huge restaurant but cozy and cute! The bad: NONE My husband and I will definitely be back! If any of you have AMEX PLAT credit card, this is on the list for the resy credit

Must try Thai restaurant in Port Washington! The Thai iced…read moretea with the frozen bear was absolutely adorable and the drink was delicious. I came for lunch with my best friend and was able to take advantage of the lunch special that came with spring rolls & soda. We had the shrimp pad Thai & the ground chicken drunken noodle. The staff here were so nice and friendly. We enjoyed everything and will definitely come back!

Ease of ordering and friendliness of staff are highlights of this quaint eatery. The ramen has good…read moreflavor even though the pork proteins seemed to lack a char or something of that nature that I'm used to. Unfortunately the sushi disappointed. The tuna roll with crispies had barely any tuna in it. The crispy parts were like a bit of rice crispies sprinkled on top. Eel avocado roll was better but overall a lot of rice and not much filling. While my own experience wasn't as good as could be, I still encourage everyone to give it a try and share yours!

This is my second visit to Ikedo Eatery! It was a nice calm Sunday. Funny enough I had the same…read moreserver that was lovely the first time serving me and my friend again. Kaylee was helpful, a great listener, and kind throughout our whole experience there. She is the absolute best! I made my own vegan ramen and it was sooooo yummy! The noodles and the broth were fantastic. I love that I can choose a variety of mushrooms to eat with my broth. My friend loved his protein bowl that was a great price of $8 for sooo much food. The chicken was crunchy and flavorful. Cooked to perfection. Their sauces are also really good. The matcha bubble tea is made with authentic matcha and it was so yummmy. Definitely recommend for people who want to eat a variety of flavorful food on a nice day with their loved ones or significant other or just alone. It's a vibe for everyone.

Love this place, you can get a burger with a lot of toppings with fries for less than any burger…read morebusiness in town. I love their sandwiches. Friendly staff.

Harbor Deli makes my absolute favorite sandwich -- a pastrami on wheat hero with bacon, pickles,…read morechipotle mayo, lettuce, tomato, and American cheese. It's the kind of sandwich I dream about and usually rate a solid 10/10 without hesitation. Unfortunately, this visit was a little disappointing. I didn't get any chipotle mayo, which is a big part of what makes this sandwich so amazing for me. I know mistakes happen and I've always had great experiences here, but it's been months since I last had one, so I was really looking forward to it being perfect. Without the chipotle mayo, it just wasn't the same -- more like a 6/10 instead of the usual 10/10. Still tasty, but missing that signature flavor I love. I'll definitely be back because Harbor Deli usually nails it, but I'm hoping next time my go-to sandwich comes exactly as ordered.

We were four and mostly agreed we enjoyed the appetizers (especially the tri-color vegetable…read moredumplings and the crystal shrimp dumplings), but not so much the main courses (especially not the marinated grilled salmon and the Buddha's delight). Also, early on, we had a little service issue that was tacitly resolved in our favor. We only wanted to order appetizers at first and later order the main courses. The server told us words to the effect that they take the order for everything at the same time because if later the restaurant is packed, the kitchen gets overwhelmed, and, also, they bring out the food whenever it's ready. As requested, we gave her our order for everything, but ultimately she was able to just serve the appetizers first and then pause until we were done with them before she brought out the main courses. My wife wanted a sweet white wine with her fish, like a Mosel. The closest they said they had was a fruity white Riesling, called Selbach/Incline, which turned out to be very fruity and delicious!

Location location location. Jia finds its "jia" in Port and serves its specific clientele…read morebefittingly well. Clean restaurant, dishes are presented precisely and attractively. We went for dinner and the loud party music absolutely did not fit the calm, natural interior decor. In fact, the music was irritating and confusing when the decor looks more zen-like. Not sure what they're going for there. Service was not very attentive either. No one ever asked how our food was or if we needed anything. Water cup was left empty often. So then am I paying for some magical taste in these dishes? Because the prices are double that of some excellent Chinese options not only in Queens, but even Long Island. Again, all the dishes were presented very well, but if I ate blindfolded I would not have noticed anything truly amazing. Lamb potstickers were good, but could use some more cumin and spice. Seafood fried rice had hot chilli peppers in it - why?? Also may want to warn customers of this since families with young kids ordering rice/noodles may be ordering for kids who don't eat spicy food (not indicated on menu). Shanghai soup dumpling were...unusual. Adding a goji berry on top is a little gimmicky, but we all hated the mushy filling. The meat falls apart inside the dumpling and perhaps that's what they're going for? I also suspect there is a lot of msg and salt being used. The duck was delicious cooked, cut perfectly and presented nicely. A warning about the cranberry sauce - if you have it during Thanksgiving, great go for it. If you don't like cranberry sauce during Thanksgiving, don't even bother with it here. Duck is not turkey (what an insult that would be to compare the two) but I'm guessing that's where the idea for cranberry sauce came from. In the end, it felt like westernised cuisine masquerading as Chinese food. (My family wanted to give Jia 2 stars - they never want to go back, but I'm feeling generous :P) My star rating legend: 5: A+ Worth a special journey (ie. I would go out of my way, maybe even take a flight somewhere just for this; exceptionally amazing) 4: A excellent, a must try, solid place 3: B good; nothing extraordinary, but would definitely go again 2: C personally would never go again (unless invited by someone and I didn't get to pick the place), but I can see how others might find something appealing 1: Fail. I would never return and recommend no on else goes either.

5 Stars!! I have been coming here for several years and when you think it cannot get any better it…read moredoes. Ali the owner and his talented staff always make the experience great no matter how busy the restaurant is. I came here with very good friends of mine that I knew loved Turkish food. We came here on Saturday night and when I arrived the restaurant was packed. Despite that we never felt rushed, they were well staffed and worked together as a well oiled machine to make the experience flawless. The weather was perfect so we sat outside, there is ample parking either in their parking lot or across the street. The restaurant is beautifully decorated with hand blown glass chandeliers from Turkey. For the sake of brevity I'm going to list all the dishes we had. Each one had its own unique flavor down to the Lavos Hollow bread with its slightly buttery flavor. You have to try each one. Prices are very fair and portions are great. We had the eggplant with tomato sauce, Turkish Ezme, Calves liver cubes, a large Shepherd salad, for appetizers. For entrees we had two of the Bronzino, the Shrimp Shish, and the Lamb Shish. For desert we had the Chocolate Baklava, the Kunefe, the Turkish coffee, and a of the Apple tea. Ali made a couple of special dishes including an eggplant dish and home made hot Halvah for desert. It's amazing how small the world really is. My friends thought they knew the owner Ali but could not pinpoint from where. After talking for a while they realized they knew him from when he worked at another Turkish restaurant in Sheepshead Bay Brooklyn called Liman. It has since moved to Coney Island. Ali opened Bosporus Cafe Grill in Port Washington in 2014 and I'm am glad he took the risk to go out on his own. His business partner is the chef and is also a butcher. They've combined their talents to provide one of the best restaurants experiences you will ever have. I've been coming here for several years and it never gets old. I highly recommend them for great food, service and atmosphere. There's a lot to see in Port Washington and you can take a stroll by the water afterwards.

This is a quaint Turkish/Mediterranean place to have a cozy meal, a family meal or a party. A…read moredrink at the bar is relaxing too! There were 2 interesting chandeliers made with colorful Blown glass bulbs that were eye catching. The wait staff was very friendly and willing to make recommendations. The pizza was unique. Salads Was tasty. Loved the hummus

I have enjoyed many Thai restaurants all over NYC and surrounding areas over the years, but this…read moreunassuming place is the best and to think it's right here in Port Washington. From the curries to drunken noddle everything is excellent. Highly recommend.

One of our favorite Thai spots! We use to eat at its other location before it moved…read more The Golden Bag is our go to for apps. It's always delicious and well made. The calamari is another favorite but nothing beats the Roti and Massaman Curry. Absolutely delicious! For entrees, you can't go wrong with their Drunken Noodles or their curries. I had one of their pork dishes, which was really tasty and quite filling. It was quiet when we visited but got a bit busy around lunch. Our waitress was very nice and attentive. Overall, one of our go-to Thai spots!

Visited this with my friend…read more I had the escargot Persilee, he had the half shell clams. Our server Adrian F was friendly and welcoming. I had a glass of Bordeaux to accompany the meal He got Poulet Chardonnay which impressed him with the tenderness of the chicken and how everything came together. I got the plat du jour of cote de boeuf, of these rich short ribs over the creamy risotto, which had a finely braised, umami mixture of robust and creamy textured. It was stick to your ribs (pun intended). Was a busy Friday night and the restaurant interior looked beautiful and classic. I'd come here again.

Delicious escargot. Mussels in Pernod sauce. Need more bread!!…read moreGood vibes and great service. Recommend

I'm disappointed in our experience. A group of four, we each had a soup and 2 drinks. Lobster…read morebisque was tasty but only 3 bites of lobster. French onion soup was ok. Halibut special was not with $44 as the vegetables were nice but the fish was not seasoned and almost tasteless. Fish and chips: Fish was actually very good but the fries were not. Two people in our party got them and both hated the fries. Chicken satay had no peanut sauce at all, just a hot chili sauce. For desert, lava cake apparently good but the apple crisp wasn't crisp at all, just a mushy oatmeal covering over cooked apples. A sad end to a meal that cost almost $360. Won't be back.

Came in for a birthday dinner on New Year's day. The place was pleasantly empty- just one table…read morefinishing up, and some folks at the bar. Service was therefore fast and attentive. Drinks came out pretty quickly and were kept full throughout the meal. We ordered the Buttermilk Fried Chicken (they happily subbed out the greens for brussels) and the Long Island duck. Both were decent portion sizes (I took half of the chicken home for lunch the next day) and tasted very good. We were full by the time it came to dessert, so we didn't order anything, but menu looked tempting. While we were there we saw a ton of take-out orders being picked up, so obviously a local favorite. If we lived closer would definitely get take out from here as well.