Sometimes it's a bit difficult to find good Korean fried chicken outside areas like Flushing or…read moreFort Lee, but I think I found the spot. Lee's Korean Kitchen in Port Washington is a clean little take-out spot right on Haven Street by the train station. The owners are friendly, and the food was to my liking. We ordered 20 wings (10 original and 10 soy garlic), French fries, and coleslaw. The coleslaw tasted really fresh--it wasn't drenched in slaw marinade nor overly sweet. The fries were good, with a nice amount of herbs and not too garlicky. The chicken, though, was obviously my favorite. I enjoyed both the non-sauced and sauced ones. The seasoning was spot on, and the wings were all a decent size. The original ones had a nice coating and were perfectly seasoned. The soy garlic wasn't overly sauced, and because the coating was done right, it still had a crunch to it even after a 12-minute drive. Definitely going to come back and check out some of their other dishes.

A small place but it serves good Korean food. The service is good and the portions are generous. If…read moreyou like Korean fried chicken you have to try the wings (tasty and moist). The other dishes are good as well. This is a hidden gem.

The Good: the food was so delicious and full of flavor! The tom yum noodle soup is one of my…read morefavorites! The crispy duck curry was absolutely delicious (duck skin was crispy and on point). The best Thai tea is so cute and such a creative idea! Little details like this really make or break a dining experience imo. Mango sticky rice is delicious! Decor is super cute as well. There are multiple tables, not a huge restaurant but cozy and cute! The bad: NONE My husband and I will definitely be back! If any of you have AMEX PLAT credit card, this is on the list for the resy credit

Must try Thai restaurant in Port Washington! The Thai iced…read moretea with the frozen bear was absolutely adorable and the drink was delicious. I came for lunch with my best friend and was able to take advantage of the lunch special that came with spring rolls & soda. We had the shrimp pad Thai & the ground chicken drunken noodle. The staff here were so nice and friendly. We enjoyed everything and will definitely come back!

My favorite food here was the pork buns. The service was…read moreamazing The environment was very cozy and library like.

I order takeout from here all the time, and they never disappoint. Without fail, my order is ready…read morein about 15 minutes, which makes this place perfect for a quick, reliable meal. The food is consistently delicious. I usually go with the tonkotsu ramen and a pork bun, and both are always flavorful and satisfying. The ramen is rich and comforting, and the pork bun is the perfect addition. Fast service, great food, and dependable quality every time makes this spot is a go to for me. Would definitely recommend.

Harbor Deli makes my absolute favorite sandwich -- a pastrami on wheat hero with bacon, pickles,…read morechipotle mayo, lettuce, tomato, and American cheese. It's the kind of sandwich I dream about and usually rate a solid 10/10 without hesitation. Unfortunately, this visit was a little disappointing. I didn't get any chipotle mayo, which is a big part of what makes this sandwich so amazing for me. I know mistakes happen and I've always had great experiences here, but it's been months since I last had one, so I was really looking forward to it being perfect. Without the chipotle mayo, it just wasn't the same -- more like a 6/10 instead of the usual 10/10. Still tasty, but missing that signature flavor I love. I'll definitely be back because Harbor Deli usually nails it, but I'm hoping next time my go-to sandwich comes exactly as ordered.

Our staff lunch catered by Harbor Deli was delicious and the salads were so fresh! We had grilled…read moresteak and chicken on the side which was perfectly cooked.

Such a satisfying lunch--this place continues to impress…read more Ken recognized us immediately and welcomed us back--always a thoughtful touch. Service from Ken and Alex was attentive, seamless, and effortless throughout. The hot and sour soup with grilled shrimp was rich, comforting, and perfectly balanced with just the right kick. The half Peking duck--served with delicate pancakes and sauces on the side--was cooked perfectly, boneless, and absolutely delicious. I especially loved the crispy skin--so flavorful and satisfying. The Malaysian-style red curry with seasonal vegetables, roti, and grilled shrimp, served with brown rice, was equally flavorful and well executed. Prices reflect the quality--and it shows. Delicious food, warm service--we'll definitely be back.

Location location location. Jia finds its "jia" in Port and serves its specific clientele…read morebefittingly well. Clean restaurant, dishes are presented precisely and attractively. We went for dinner and the loud party music absolutely did not fit the calm, natural interior decor. In fact, the music was irritating and confusing when the decor looks more zen-like. Not sure what they're going for there. Service was not very attentive either. No one ever asked how our food was or if we needed anything. Water cup was left empty often. So then am I paying for some magical taste in these dishes? Because the prices are double that of some excellent Chinese options not only in Queens, but even Long Island. Again, all the dishes were presented very well, but if I ate blindfolded I would not have noticed anything truly amazing. Lamb potstickers were good, but could use some more cumin and spice. Seafood fried rice had hot chilli peppers in it - why?? Also may want to warn customers of this since families with young kids ordering rice/noodles may be ordering for kids who don't eat spicy food (not indicated on menu). Shanghai soup dumpling were...unusual. Adding a goji berry on top is a little gimmicky, but we all hated the mushy filling. The meat falls apart inside the dumpling and perhaps that's what they're going for? I also suspect there is a lot of msg and salt being used. The duck was delicious cooked, cut perfectly and presented nicely. A warning about the cranberry sauce - if you have it during Thanksgiving, great go for it. If you don't like cranberry sauce during Thanksgiving, don't even bother with it here. Duck is not turkey (what an insult that would be to compare the two) but I'm guessing that's where the idea for cranberry sauce came from. In the end, it felt like westernised cuisine masquerading as Chinese food. (My family wanted to give Jia 2 stars - they never want to go back, but I'm feeling generous :P) My star rating legend: 5: A+ Worth a special journey (ie. I would go out of my way, maybe even take a flight somewhere just for this; exceptionally amazing) 4: A excellent, a must try, solid place 3: B good; nothing extraordinary, but would definitely go again 2: C personally would never go again (unless invited by someone and I didn't get to pick the place), but I can see how others might find something appealing 1: Fail. I would never return and recommend no on else goes either.

Great food and service. Food is halal. Everything was brought out so quickly. They arrange the…read moretable so beautifully. Food is well seasoned and prepared. I cannot wait to try more the menu and order take out. The inside decor is modern and classy.

O almost forgot to mention, the stuffed graoe leaves are amazing and homemade! THE bread, oh man…read moredont miss ordering that crazy delicious Turkis bread!! I have to say this is the best food in the region, a must try and bring your friends abd family!! You'll never regret it!!! 10/10!!!!

One of our favorite Thai spots! We use to eat at its other location before it moved…read more The Golden Bag is our go to for apps. It's always delicious and well made. The calamari is another favorite but nothing beats the Roti and Massaman Curry. Absolutely delicious! For entrees, you can't go wrong with their Drunken Noodles or their curries. I had one of their pork dishes, which was really tasty and quite filling. It was quiet when we visited but got a bit busy around lunch. Our waitress was very nice and attentive. Overall, one of our go-to Thai spots!

My dad treated us to lunch last weekend at one of the long standing Thai restaurants in Long…read moreIsland. I heard through the grapevine that this restaurant has been around since the 80s or early 90s and went through 4 different owners/partners. The ambiance is pretty cute and personally the highlight of the dining experience was their beef dishes. My dad did the ordering so we had the Thai Iced Tea and Thai Iced Coffee. We started with roti canai and chicken massamun curry. The curry was on the sweet side but it hit the spot. Then we got the beef Satay and the beef salad which was very good as the beef for both dishes were tender. We ordered the chicken pad thai and that was very good.

Visited this with my friend…read more I had the escargot Persilee, he had the half shell clams. Our server Adrian F was friendly and welcoming. I had a glass of Bordeaux to accompany the meal He got Poulet Chardonnay which impressed him with the tenderness of the chicken and how everything came together. I got the plat du jour of cote de boeuf, of these rich short ribs over the creamy risotto, which had a finely braised, umami mixture of robust and creamy textured. It was stick to your ribs (pun intended). Was a busy Friday night and the restaurant interior looked beautiful and classic. I'd come here again.

Food was delicious, cozy vibes and I love how they kept the coffee coming. It was an off day…read morebecause of the weather but I could see how it could easily get very busy. I would love to try more off the menu. Had the short rib Benedict and shared these yummy desserts