Have heard about this gem for 20 years but never tried it until last night. Wife and I sat at the…read morebar - love the atmosphere: spacious dive bar with low ceilings and wood paneling. There are also picnic tables out front. You get a faint whiff of the grill/smoker upon entering. Kylie was our bartender and she was fabulous - knowledgeable, friendly, and answered all of our questions with patience. Wife ordered a mango margarita and doesn't like a lot of tequila, so Kylie went half and gave her a shot on the side in case she wanted to add more. It was wonderful. I had a couple of beers. We started with the fried mushrooms, which aren't what you would expect. It's two large portobellos cut into chunks, battered, fried, and served with sun-dried tomato mayo. They were great. I then ordered a duck taco, brisket taco, and a side of Grippo Fries with smoked mayo. I'd never tried duck but that taco was smack-a-lackin'. The brisket taco was also good, and the fries were fantastic - sweet and spicy, fresh cut, and crispy. Wife ordered a pork belly slider and truffle fries. She enjoyed the slider but didn't care for the fries - just not her thing. The portions here are large. A side of fries will feed three people. We took a hefty portion of them home, as well as some of the mushrooms. We could've sat there at the bar and spent 3 hours socializing and enjoying a smattering of cocktails - love the setting. Look forward to going back and trying one of the burgers at some point.

Well I'd classify this place as a dive bar in the sense of the word. It's definitely not 4 star…read morenoted and maybe not the best exclusive signage and overall 4 star appeal; but it a diamond in the rough, persa. This place is quaint, nice location (on a corner ) decent seating, not a big outdoor dining area, the bar is long and has the memories of the old day saloon. Now the food; terribly good! Menu isn't extensive but good items and variety that will satisfy anyone's appetite. It was Father's Day but as soon as it opened they were quickly filled with patrons and people kept coming; even waiting to get in. The fries in duck fat were awesome. Since so many baskets of fries like this for a long time. The smoked wings are great, meaty and savory. I had the pork belly tacos; my only disappointment was you only get 2 per order. The fine combination of ingredients were splendid and the pork belly so tender. My wife had the bbq pork sandwich on pretzel bun. Very good tasting and this was with no bbq sauce on it. If you're in the area, do yourself a a favor and stop in. I can't wait to go back ( as we live in southern Indiana) so might be a bit but definitely want to try a few other items.

When considering a caterer for an organizational breakfast centering the contributions of women in…read moreour community, Rachel & Orange Clover Kitchen came highly recommended. Upon initially reaching out during a busy season in the restaurant industry, Rachel got back to me quickly and was eager to help make our event a success. We decided on an extensive, Southern-style buffet selection that met a host of dietary needs. During our event, OCK's set-up was quick, the food was delicious, and the staff were friendly -- the foundations of what you hope a caterer will provide to elevate your event. Our attendees loved the meal and, per OCK's recommendation, all leftover food was donated to Catalyst Rescue Mission. After a successful event, I would highly recommend OCK for your catering needs.

I'm not sure why this facility is only a 4.4. This is a very, very nice well-thought-out menu good…read moredressing that should probably be on the shelf at Kroger. I have not personally sat down eating in the restaurant. I recently got a bowl of stuffed pepper soup, which was absolutely hearty filling, flavorful one of the best soups I've probably had in a long time and I never even understood the concept myself which I would've made that a long time ago had I ever thought about it it's a great soup that she provides along with about eight different options. I'm a super guy I like all kinds of different soups so whenever her associate said there was so many different soups I was like wow this is great cause I like to have my options. If you have not tried orange clover, you should try it. It's something that should be indefinitely in New Albany, Jeffersonville and Clarksville so people have options not a Panera, but at least a smaller version of it in each county which makes so much sense when I found out that her partner was a guy who I called Santa Claus in the grocery store just on a whim, not knowing him from Adam I liked her even more. I give her café a 10 out of 10 if Cisco and Ebert were actually alive and started a food rating reality show.

Just spending the night in Clarksville and this place was on the recommended list at the hotel…read more Right on the river with a very comfortable atmosphere, 4 kinds of Scotch on the bar list and the best NY strip I've had in a long time. I Rob Roy I have from the bar was well made and delicious. We were too full for desert but took some peach cobbler to go for later. It was also fantastic, crispy crust, just the right sweet and luscious full slices of juicy peach throughout. Our wait person was prompt, helpful and friendly.

We had the best server, Cheyenne S, she was friendly, service was outstanding! Food was cooked…read moreperfect. I had steak and my husband had salmon. It was our 23rd wedding anniversary and she made our night so special. Even brought us a dessert to celebrate. If you want a date night, this is the place to go! Also, the whole staff was friendly and accommodating. Thank you, Peggy F.

Daniel brings a unique venue and a welcome environment!…read more Wish there was a location in St Matthews!!

When starting work in a new location, you sometimes go on the hunt for new food close by. A…read morecolleague had mentioned this place. Oddly enough, as much as I'm in the area I had never noticed this place. We checked online. You can order online and pick it up so perfect. Order placed. ETA given. Walk to pick it up. They place your order in a bag with your name on it at the door. You don't have to speak to anyone. Perfect! Walking up to this place feels like you're transported to another dimension. It doesn't feel like Louisville at all. The place was busy. Atmosphere was inviting. I could definitely hang out there while I eat. I'll try some more of their dishes but I do have a few things to note. The cost: It's downtown so an expectation of higher prices is expected. They do give you a decent portion size but with other options and the ultimate option of bringing your lunch with you, it's going to be hard for me to revisit this place in the future. I do hope I can give their breakfast a try if I'm down there early enough. Even with their breakfast, it better be DOUBLE GOOD because the PNC building has breakfast nearby and you can have an excellent breakfast there for 5-10 bucks. The food: Achiote Chicken Taco Bowl - White rice. Achiote Chicken Thigh. Diced tomato. Monterrey jack cheese. Sour Cream. Tortilla Chips. Avo smash. Cilantro. Charred pepper ranch. It was good but nothing really stuck out about it. Bites had flavor but eventually it turned into a bland dish. I ended up saving it for later time leftovers... but when trying to eat it later on in the day, it had that same bland taste that developed. I think the biggest issue with it was all the smashed avocado. It definitely didn't need so much. It ended up overpowering all the other flavors. It's a good spot to change it up from other options downtown but I can't rave about it until I come across my 'go-to' dish here at some point.

Intimate room, excellent menu, top notch service!…read more The room is dark, surprisingly intimate for as open as it is. Low ceilings and servers clad in black add to the effect of a candle-lit cask of a restaurant. The smells wafting from the kitchen immediately get your appetite revving if it wasn't already in gear. Out host, Mary, sat our party quickly and the server came right away to fill waters and take drink orders. The menu is short but superb. Everything has a Mediterranean flair that should make you expect savory mess and spice. Prices are in the $40-60 range for entrees but worth it! Parking is free in the lot and a QR code on the menu gives you access to enter your info including plate number. It's a nice feature for an area where spots are limited.

I was hosting a business dinner in Louisville last week and wanted to try someplace new. I scanned…read morethe list of James Beard 2025 semifinalists and focused on two spots: MeeshMeesh and The Fat Lamb. MeeshMeesh is wildly popular and books out 60 days in advance, so that wasn't happening--but I was able to secure a timely reservation at The Fat Lamb. That turned out to be a great decision. It was a pleasure meeting Dallas McGarity, the executive chef and owner. He shared that the restaurant has been open for about ten years and that he's preparing to open a new Italian concept. When the topic of his James Beard nomination came up, he mentioned it was a complete surprise--the restaurant didn't self-nominate--which made the recognition feel even more meaningful. One thing I neglected to ask him directly was why lamb plays such a central role on the menu. Our server wasn't entirely sure either, but she did explain how the restaurant got its name. Apparently, Dallas was traveling through the countryside, spotted a particularly memorable "fat lamb" on a farm, and the name stuck. Sometimes it really is that simple. With four of us dining, we may have gone a bit overboard on starters--but no regrets. We shared the roasted Brussels sprouts, lamb kofta meatballs, fontina and truffle arancini, and the whipped feta and pita. Every dish was well-executed and easy to share, which made them ideal for a business dinner. For entrées, my wife and I split the signature tandoori and ancho spice-roasted lamb chops. They were flavorful without being heavy, and the black barbecue sauce added a nice depth. Our server highly recommended the Moroccan-spiced halibut, which our other guests shared and thoroughly enjoyed--especially the mushroom demi-glace. Dessert was the Nutella mousse, another house signature. The Italian cherries and chocolate shavings were a great finishing touch without pushing things into overly sweet territory. Beyond the food, what really stood out was the service and pacing. The evening flowed naturally--never rushed, never dragging--which is exactly what you want when entertaining clients or colleagues. The Fat Lamb delivered a memorable, well-rounded dining experience and easily earned its reputation. I'd happily return, whether for business or just a great night out.

We love Harry's taphouse in Jeff! The perfect spot for a week night dinner with friends. There are…read moreplenty of tables and servers so we never have a to wait on a week day. Some nights have live music but we like to go to watch games since there are TVs all over. Lexee, our server, was fantastic. We will ask for her when we go to Harry's from now on. The menu rotates, but it's always a huge portion and so good. The dry rub Cajun wings are a must. The wraps are big and filling. I'm hoping they bring back the chicken salad sandwich h

I came on a Sunday evening an hour before they closed. The waitress was so inpatient and not…read morepersonable. She literally brought the check and took my chips while I was actively eating them. And to top it all off, they started playing "Closing Time" song right after 10 pm which we were almost done. Wtf. Horrible. And I send people here all the time. Not anymore. Not to mention she was so obtrusive with putting chairs on tables and throwing table menus on the table beside us the whole time we were eating. And while many other people were still sitting around us.

Great food, atmosphere, and service. The drinks and ricotta were definitely the standouts!read more

Jess the bartender was amazing!! Wonderful conversation and delicious drinks! Austin took such good…read morecare of us, answered all our questions