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    The Red Yeti

    4.1 (639 reviews)
    Closed 10:00 am - 9:00 pm

    The Red Yeti Photos

    THE RED YETI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - The Red Yeti

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    Old fashion mocktail
    Yasenia H.

    There is a parking lot across the street from the restaurant. I was greeted quickly and sat at the bar. The bartender was attentive and answered questions I had. I ordered an old fashion mocktail, it was a great presentation but honestly it tasted like fall in a glass. I am not sure what I was expecting. It said zero proof bourbon so I expected a little more bourbon profile. I had the farro risotto on recommendation from the bartender. I added chicken for an extra $6 to add some protein The entree came out beautiful. The farro had a nice bite, it was creamy, and the mushrooms were really flavorful. My opinion is that the dish is overdressed. There was too much cheese and the kale chips were a bit salty which didn't compliment the deliciousness of the rest of the dish. Now I will tell you that the 2 guys sitting near me could not shut up about the fried chicken. Guess I should have gone with that!

    braised bacon, brassicas, white bean, brown butter
    Sarah W.

    This review is for a special 5-course dinner event held at Red Yeti featuring Fischer Farms products. We started with a cocktail hour and then moved to the dining room for a phenomenal experience. Each course was delicious, unique, creative, and memorable. The products from Fischer Farms were special; however, Chef Bowe elevated each dish to the moon. Dining area was comfortable (with the exception of a high noise level likely due to the full house). Service was excellent, very attentive and unobtrusive. A+ Looking forward to future visits, including Sunday brunch and hoping for more special events.

    Steak salad
    Tricia D.

    Excellent food and cocktails. We had the brisket and steak salad. Both were wonderful. Melt in your mouth meats. Friendly servers and lovely atmosphere. Highly recommend.

    Steak frites
    Ashley W.

    Greeted instantly when we walked in and were seated right away without a reservation on a Sunday evening. Menu was full of delicious options, it was hard to narrow down between the brown butter swordfish, short ribs, burgers, steak, fried chicken. We ultimately ordered steak frites (medium rare) with an extra side of mac and cheese, and the fried chicken with cheddar grits and kale. Both dishes were huge, full of flavor, and cooked perfectly. The fries are hand cut like Penn Station style, and the Mac and cheese has a creamy alfredo style white cheese on it. The cheddar grits were excellent, and the breading on the chicken was crisp and drizzled with a light bit of sweet syrup - so good! We'll definitely be back, everything was phenomenal, including the service.

    Kentucky Hot Brown
    Betty V.

    Evyn our lovely hostess and perfect server made sure everyone in our party received kind and friendly attention. The atmosphere is fun and the food was exquisite. Fried brussels sprouts out of this world and truffle fries with aioli just wonderful! The Shrimp and Grits I chose for my birthday entree was like no grits I've had before. Heavenly. 2 of our group raved about the Kentucky Hot Brown. The chef here is a semifinalist in the James Beard Foundation award and it's easy to see why. You want to come to The Red Yeti before New York whisks him away‍

    Fried Chicken Sammie with side of Grits
    Mark T.

    I don't know if the kitchen had an off day, bad luck, or what, but all semblance of quality was MIA. I ordered a Fried Chicken Sammie with grits as my side. The fried chicken was as dry as a flipflop. If there was any crispness to the meat's breading, the otherwise dry meat worked against it. The same is true for the rest of the sandwich. The veggies, sauce, and bread were all overshadowed by the disgrace the kitchen allowed to leave its doors. I wish I could say the grits fared better, but I cannot. Two issues here: first, the consistency wasn't very grits-y. Perhaps they use a coarser grind? The real undoing is that the salt level was very high. It seems as though they salted the grits as though plain, and then added a salty cheese. You may ask yourself if I wished I ordered fries, and I have to say no. I stole (with permission), a fry from my friend. Instead of something fresh, hot, and crisp, I found a limp, sad piece of oiled potato that seems like when I make my own pan fries, and re-heat them in the microwave. I did enjoy their vibe, it feels almost like a BBQ spot. There is plenty of brick, combined with wood and dark notes. As for the service, no complaints there. Final verdict: While some things I tried were worse than others, there was nothing that I would want to order again. Worse still, if I had leftovers, I would not ask for a doggy bag. With this, I would encourage you to seek out a different spot for a meal. I don't know if the kitchen had an off day, bad luck, or what, but any semblance of quality was MIA. I ordered a Fried Chicken Sammie with grits as my side. The fried chicken was as dry as a flipflop. If there was any crispness to the meat's breading, the otherwise dry meat worked against it. The same is true for the rest of the sando. The veggies, sauce, and bread were all overshadowed by the disgrace the kitchen permitted to leave its doors. I wish I could say the grits fared better, but I cannot. Two issues here: first, the consistency wasn't very grits-y. Perhaps they use a coarser grind? The real undoing is that salt level was very high. It seems as though they salted the grits as though plain, and then added a salty cheese on top. You may ask yourself if I wished I ordered fries, and I have to say no. I stole (with permission), a fry from my friend. Instead of something fresh, hot, and crisp, I found a limp, sad piece of oiled potato that seems like when I make my own pan fries, and re-heat them in the nuker. I did enjoy their vibe, it feels almost like a BBQ spot. There is plenty of brick, combined with wood and black notes. As for the service, no complaints there. Final verdict: While some things I tried were worse than others, there was nothing that I would want to order again. Worse still, if I had leftovers, I would not ask for a doggy bag. With this, I would encourage you to seek out a different spot for a meal.

    Truffle Fries Roasted Garlic Aioli Weisenberger Mills White Cheddar Grits
    Marnie P.

    Visiting family in Jeffersonville and they recommended The Red Yeti so we decided to give them a try! Unfortunately we got there at dinner time and we missed out on being able to order the Brisket Tacos . But all was not lost as I found cheese grits and truffle fries on the menu! Yes I know that doesn't sound like a "meal" but when you are on vacation you should be able to eat what you want! The waitress was friendly, attentive, and ensured all our questions about the menu were answered, along with giving us a recommendation for dessert. The decor in the restaurant was fun and I really loved the exposed brick. My cheese grits were full of flavor and cooked perfectly, just a wee bit on the salty side. I still gobbled those suckers down tho! The truffle fries with roasted garlic aioli were the star of the show and I see why so many people recommend them! And for the price we received a pile of fries so it was well worth it to me. My sweet tea was perfectly steeped and not overly sweet, which made this southern gal very happy. I had no room for dessert but our family insisted we split a slice of homemade cheesecake with caramel sauce and although I could only manage 3 bites it was phenomenal. I sure do wish I had room for more!!

    A bowl of potato bacon soup with a Negroni cocktail delicious!
    Debra A.

    It was a chilly Sunday night so we decided to go and sit at the bar and have a drink at the red yeti. Carly, the bartender was amazing. I decided to have the soup of the day which was potato bacon soup, which was fantastic.

    Brisket
    Plenty F.

    4 stars. Service here was amazing!! Jessica took great care of us during our visit. We arrived too late for brunch - the cutoff is 1:45. So, we ate off the "transition menu" which is an abbreviated menu that allows them to flip over to the dinner menu. We enjoyed the truffle fries. The brisket sandwich was fantastic. The fried chicken was tasty, too. As for the sides... The grits were very savory. The braised kale was surprisingly good. It's almost like collard greens, but with the texture of turnips - very soft. The Mac n cheese was mushy and lacked flavor - I wouldn't order that again. It's a small spot, so I would call ahead to check the wait. There are only a few tables... and then there are even less when the buffet is out. There's a bar in the other side, but we didn't check it out. Maybe next time!

    Table decoration
    Crystal M.

    Once again I have dined at this restaurant. They never fail me in taste and flavor. I always get the same thing and it's consistently the same. I highly recommend. My only suggestion to the owner is the employees are not the most friendly and it takes away from the experience. The hostess was polite but busy at a table having a conversation. The waiter was nice but not very happy. being in the service industry employees should welcome and make the customer feel welcome. Possibly they had a rough day , I get it! I was up at 3 am California time not really wanting to come to Kentucky, but the thought of having these tacos made the trip less bearable. Very nice location, outdoor seating !

    Blackhawk Burger
    Clay G.

    Had a delicious dinner at the Red Yeti tonight. We had experienced Chef Michael Bowe at Cooking at the Cottage previously and wanted to see his restaurant. His team is fantastic, the atmosphere is chic and his food is spectacular. I'd happily recommend to both friends and family.

    Had to snag this one
    Joe C.

    One of our last stops in a 20-day road rip, including many restaurants and bars. This place was outstanding, very cool vibe, great service, and excellent food. If we ever drive through again, we will definitely stop in

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    4 months ago

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    10 days ago

    Great place, food is always great, atmosphere is also great, love sitting in bar area.

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    24 days ago

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    6 months ago

    Good food and cocktails. Excellent service. Clean dining area. Nice little spot. A little pricey but good quality.

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    9 months ago

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    1 year ago

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    4 months ago

    Awesome meal .... 5 STAR. You won't be disappointed.... We drove there from New Castle, KY The sword fish was the best I've ever had

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    3 months ago

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    1 month ago

    Food ,service and friendly, we like going there, great atmosphere, if it's not hot we sat outside

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    2 months ago

    Highly recommend. Food is always top notch and the beer list is also great. Also visit when in town.

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    2 months ago

    Location is good. That's probably why they charge so much for the food. Good tasting food just pricey for what it is.

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    2 months ago

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    2 months ago

    Great food and service. Awesome Sunday brunch buffet. Fantastic atmosphere. An all around good experience.

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    6 months ago

    Great little restaurant that came to me highly recommended. Loved the grits. Staff was very helpful and quick.

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    7 months ago

    The chicken was amazing! The sward fish was amazing! The Brussel sprouts were amazing!

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    3 years ago

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    3 months ago

    We are from Florida and wanted to try the buttermilk fried chicken. It was awesome, good service and all the sides were great.

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    Sidebar at Whiskey Row - dropping in this downtown bourbon bar I didn't expect to have one of the…read morebest burgers of my life, but that's what happened when I strolled in on a Saturday afternoon. The place was empty but the bartender was a good guide. His bartender patter had a rhythmic cadence as he extolled the virtues of their fare offerings. I went with the Death Penalty to chase a little heat, although the name is more menacing than the bit. This isn't a mouth scorching, heartburn inducing culinary dare, but quite simply a perfectly delivered burger with toppings that work well together to deliver a robust flavor with a nice touch of heat. Being my first time in Kentucky I asked for a recommendation for a nice shot of bourbon to sip while I waited for my meal, with the caveats that I'd like for it to be from a lesser known, small distiller and under $25 for the drink. He delivered with a shot of Minor Case Straight Rye Whiskey that has a sherry cask finish from Limestone Branch Distillery. It was smooth with no bite and a nice linger. Three solid hits between the burger, bourbon and bartender - would definitely recommend.

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    Rice Krispie with Fruity Pebbles

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