Sorry, Ellē, it's all you, not me.
We came here for an early dinner, and without making reservations, there was such difficulty in getting a table in the main dining room. I very well much understood that in order for one to be seated in the dining room, you are required to order from their tasting menu - that's what we wanted to do. But, we were continued to be 'pushed' to sit at the bar/high-top tables, which was a no. I know that they accept walk-ins, and because we arrived right when they had opened, there was no one else - even throughout the rest of our dining experience, the dining room was not filled to its full capacity, there shouldn't have been such an issue when they could have checked their system that would have shown plenty of seats were available.
The tasting menu offers a so-called '5-course tasting menu', which the 1st course was their bread tray; the 2nd-4th, inclusive of the dessert, each had 3 options to choose from.
The 'snacks', aka bread tray, had a cup of mushroom dashi, radish kimchi (or, as Ellē calls it, 'Korean water kimchi'), pommes paillasson, and sliced bread with butter. The mushroom dashi was very earthy, and I didn't like the legumes that were sitting at the bottom; they didn't seem to have been cooked thoroughly, as they were hard to bite. The radish kimchi could have been pickled longer, and the liquid the thinly-sliced carrots and the cubed daikon were sitting in were cloudy and looked unappetizing. The pommes paillasson was like a little potato cake, topped with caviar - this was the preferred item on the tray, but it was more on the saltier end; the sliced bread was a little dry, and the room-tempered butter was sitting on what looked like a smear of 'salted caramel', but this did not do anything to the flavors - I wished the butter was salted or had sprinkles of sea salt on top.
For the 1st course, we had:
+Hay-Aged Comte Tart - prepared with shio koji pear and arugula; this was more on the sweeter end and seemed more appropriate for dessert rather than as a 1st course; it had a creamy consistency, and we just felt confused with the dish
+the Scallop Crudo - with toasted nori, creme fraiche, and XO sauce; the scallops were sliced into 3 layers; the toppings and the sauce didn't seem to complement the fresh scallop; it was a strange dish
For the 2nd course, we had:
+the Black Pepper Cavatelli - with wild foraged mushrooms, roasted hazelnut, and escarole - this was my preferred dish of the night, albeit, it was super salty; if you're a mushroom lover, you'd enjoy this dish; it had a light cream sauce, but the dish seemed to have been missing something, whether it was an ingredient or a topping
+the Smoked Whitefish Toast - with creme fraiche, fried capers, baby fennel, and pickled shallots; I love whitefish salad, so I was curious to see what Ellē's version was - the whitefish salad didn't seem to have been drained properly, as it was extremely wet; it could have used more seasoning, as it was bland; the bread slice that was used wasn't really toasted, but it was soft and fluffy
For the 3rd course, we had:
+the Chicken-Fried Skate - with parsnips, baby fennel, and grace de poisson; I absolutely disliked this dish; it tasted quite awful! Wasn't sure what was going on here, but the mushy 'batter' on the skate was inedible; the skate itself wasn't delicate or light, but super dense and heavy; there seemed to be some creamed parsnips that acted like mashed potatoes, but it was super thin and gloopy; the side salad with was not good, as it was super strong; I guess if you're a black licorice fan? Overall, this was probably one of the worst dishes I've had
+the Cage-Roasted Squab - with grilled chicories, brown butter sunchoke, and a confit leg; the squab itself was actually super tender and flavorful; slightly on the saltier end, this was one of the better squab dishes I've had!
For dessert, was tried:
+the White Chocolate Mousse - with black sesame brittle and yuzu; had a grainy texture with no flavor
+the Honey Goat Cheese Cheesecake - with blood orange, pomegranate, and almond pecan crumb; had a grainy texture with no flavor; could have used more of the blood orange and the pomegranate
For drinks, I had the Sour Wilbur, which was a mocktail; it had a nice tartness to it, but it wasn't filled to the top.
We were just extremely disappointed in the food, since there were such high raving reviews from other previous patrons. However, the price point did not fit the dishes that were being offered - each dish was either super bland or super salty, and there was nothing that made any of them stand out.
Service was friendly, but there were long lulls between each course; we were also never checked-in or asked whether we were enjoying anything (because, we really weren't and left about 85% of the food on the plates!).
Don't sit next to the restrooms - it smells every time the door opens.
+awful tasting menu read more