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    Caspian Crust

    4.3 (26 reviews)
    Closed 7:00 am - 7:00 pm

    Order Caspian Crust Takeout or Delivery

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    CASPIAN CRUST ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Outdoor seating
    Dogs allowed

    Recommended Reviews - Caspian Crust

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    THE ROSE EMPIRE
    Alyanna M.

    I love a unique spot for coffee, so I was interested to try a Turkish spot for coffee. The place felt very homey & seemed like a family business. I tried the rose empire & it was good. Flavor was good, not overpowering or anything. Next time I'll try the Turkish pastries.

    Linda O.

    I liked this place right away. The staff is convivial, and a gracious spirit exists here. I was quite curious about the baked goods; the 2 guys who were taking orders and preparing food answered all my questions with kindness. I enjoyed the following: poaca mozerella; simit; shorgagal; and walnut baklava. All were fresh and tasty. The savory pastries are traditional, straight forward, not trying to be all things to all people with an overabundance of toppings. Also, the dessert offerings are not swimming in sugar, which I appreciate. The baklava was pretty darn small however, maybe 3 bites. Caspian Crust is a welcoming and pleasant bakery-cafe. It's just my speed, am planning a return soon.

    Shorgogal (hard as a rock and completely inedible)
    Lauren F.

    I was so excited for this cafe after seeing so many good reviews, but they ended up being false. The shorgogal was hard as a rock and completely inedible. I took it home and nothing could soften it up. It was so dry and stale and even the flavor was deeply unpleasant if you could get past the texture. I paid around $7 for this and it was so bad I threw it out, and I never throw out a pastry if I can possibly eat it. I am so sad to have wasted my money on this and so incredibly disappointed in the quality of these baked goods. I can't think of a single redeeming feature. Was this 5 days old? It should never have been served to anyone. What a sad afternoon. The man behind the counter was nice but I just can't get over such terrible food at such a high price. Maybe the coffee is good, but please don't make my mistake and waste your money on the baked goods.

    Storefront
    Kyle N.

    We were excited to find a Turkish coffeeshop in Georgetown, but were left unconvinced with the experience. The Borek was not the best we had, the donuts tasted more like beignets, or maybe that's what they were supposed to be; they were ok. Most tragically, the baklava was of commercial quality; didn't taste good at all, I abandoned it after two bites. Coffee was good, they serve Julius Meinl, an excellent Vienna coffee brand. I won't return.

    Katie W.

    Cute and cozy cafe! I stopped in here just for a quick treat and really enjoyed their cherry danish! I also ordered a vanilla latte which came out piping hot but was pretty good when it cooled down. There's not a ton of seating but it wasn't crowded so I was able to grab a table and just enjoy a cute place to sit!

    Austin G.

    For a more unique bakery experience in D.C., go to Caspian Crust, a small bakery and cafe opened by two business partners from Turkey and Azerbaijan. The moment you walk in, you'll see a spread of pastries made fresh every day. There's baklava, börek (cheese, spinach, and meat), honey cake, and more. They also serve dips with cheeses, sweet cherries, and more. They have a variety of tea from rose to mint. Their coffee is Julius Meinl from Austria and yes, Turkish coffee is on the menu! There are a few seats on the bottom floor and more upstairs. They also have Wi-Fi. (Password is written down near the register.)

    Chai
    John B.

    When other options fell through, I found this place open for a holiday. They purport to offer baked goods in Azerbaijani style (the second Azerbaijani cafe in DC that I am aware of). I took a recommendation on a lemon-filled donut that was delicious, and added a savory option which was some sort of bread twist with a lot of sesame seeds. They did not have the rosewater chai on the menu, and my generic big brand chai was fine but not especially worthwhile. There was enough indoor and outdoor seating here at the edge of Georgetown to hang around, and I was glad I found this place.

    Hannah H.

    Delicious coffee with wonderful looking pastries and yummy sandwiches. Staff was kind and remembered us as we returned several days in a row :) Limited seating but that is to be expected in small cafe.

    Karen L.

    Wonderful little cafe in Georgetown that has delicious pastries and breakfasts with a Turkish flair and lots of choices for coffee and teas. Absolutely everything we tried was very good and very friendly service. And as a plus they allowed us in with our little pup!

    Terrific sweet and savory pastries. If you haven't tried Turkish and Azerbaijani pastry before, you're in for a treat. The cheese borek is especially good, and the people who run the place are really nice. Highly recommended.

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    1 year ago

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    Ask the Community - Caspian Crust

    The Pembroke - Broccolini, so good that even vegetable averse will love.

    The Pembroke

    4.1(412 reviews)
    1.4 miDupont Circle

    Penbrook delivered a genuinely impressive breakfast experience, starting with amazing service and…read moreconsistently great food. The standout of the morning was the breakfast side potatoes--crispy, seasoned perfectly, and easily something I'd come back for. The breadbasket came with three pastries, which felt a bit smaller than expected, but the almond croissant more than made up for it. On the heartier side, the chicken and waffles were extremely filling thanks to the dense waffles, so definitely a dish to tackle with an appetite. One of the biggest surprises was the brunch salad with salmon, which ended up being one of the best salads I've had in a long time--fresh, balanced, and satisfying. The breakfast sandwich was another highlight: so good that it's now the new standard I'll compare all other breakfast sandwiches to. The smoked salmon bagel was also a fun experience, served deconstructed so you can build each bite exactly how you like it. Not everything was a hit--the French toast wasn't my favorite--but the overall meal was strong enough that it barely detracted from the experience. Brunch offers a few additions beyond the regular breakfast menu, but overall it's very similar to their standard breakfast, just with a couple of extra options. It tends to get full on the weekends to make a reservation. Bottom line: Penbrook is a beautiful hotel restaurant that punches above its weight--excellent service, memorable dishes, and several items worth returning for.

    Service: A+ Food: A+…read moreAmbiance: A+ Highly recommend! Our sever, Mr. Michel, was A+ Centrally located, close to everything

    Photos
    The Pembroke - Nice ambiance but disappointingly fake plants

    Nice ambiance but disappointingly fake plants

    The Pembroke - Short rib entree special. This thing was massive!

    Short rib entree special. This thing was massive!

    The Pembroke - The Pembroke: they have a coffee shop too!

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    The Pembroke: they have a coffee shop too!

    Unconventional Diner - Tip-Top Chop

    Unconventional Diner

    4.4(3.4k reviews)
    2.4 miShaw, Downtown
    $$

    Yep. If you're reading this, you should just make that reservation and go... and yes, I would…read morerecommend a reservation because this place is pop-u-lar, and I see why. The space itself is bright and airy and a bit on the noisy side. But the service was very good, and the food was served quite quickly. I've been on a shakshuka kick lately, so I opted for the the Sweet Potato Shakshuka, which is described as: Sweet Potato Curry, with Chickpeas and Sunny Eggs with a the chicken add-on - gotta get that protein in, after all. This was one of the most unique shakshukas I'd ever had... It literally tasted like a curry dish you might get at your local Indian restaurant, with a bit of a brunch flair to it. The curry itself had a wee bit of spice and was a bit sweet - but that could have been from the sweet potatoes. The chicken was served in a bowl on the side, which felt a bit... odd... I would've expected it to be incorporated into the main dish. It was kind of bland and a bit lukewarm, so I don't know that I'd order that again... but I would definitely order this again!

    Took two out of town visitors to brunch as they were staying nearby... my first time here. We…read morearrived at 2:30 without reservations on a weekday and it was fine. I had the corned beef hash, with was the most different interpretation of this classic dish that I had ever eaten. Don't get me wrong, it was delicious! But my first time seeing it presented as follows: both the corned beef and the potatoes were cooked in small, separate cubes, not blended or mashed together. As such, a whole new textural experience for the dish. They have both ample inside and sidewalk tables, and great service.

    Photos
    Unconventional Diner - Space is large, bright, and contemporary.  Reservations recommended.

    Space is large, bright, and contemporary. Reservations recommended.

    Unconventional Diner - Caribbean Shrimp & Grits

    Caribbean Shrimp & Grits

    Unconventional Diner - Lebanese Fried Rice

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    Lebanese Fried Rice

    Le Diplomate

    Le Diplomate

    4.3(5.8k reviews)
    2.0 miLogan Circle
    $$$

    Le Diplomate always goes above and beyond. The service was top tier, and very responsive. I sat on…read morethe patio, so I was able to enjoy outdoor festivities on 14th Street while Al's drinking a frozen rose. The Ricotta Ravioli was so delicious, I only wish that more than four was provided. Will definitely return. A must visit if you find yourself near U Street or 14th Street.

    This was the best meal that we had in DC, and the free bread definitely lives up to the hype! It's…read moreincredible. We were sat in the solarium area, and it was during the heat dome, and it was really warm in there. Otherwise, though, it's completely charming inside and reminds us of some of the best French bistros we've been to in the country (e.g. Balzathar, Le Supreme). The three cocktails we tried--the frose, le jardin, and the clouseau--were all stunners. And of course the bread deserves another special mention, *especially* the room temperature butter. Thank you for not serving hard as hell butter! We shared the warm shrimp salad to start, and for $31, we were expecting more than a few avocado slices and 4 shrimp on it, but c'est la vie. The dressing was incredible, and the greens were crunchy. That's actually the only dish of the night that we thought was unfairly overpriced. One of us ordered the burger and the other got the rabbit pappardelle--you've got to get rabbit when you see it on a menu, which isn't often enough! There was a good amount of super tender meat and the pasta was perfectly al dente, all in a lightly stunning sauce. Chef's kiss. The burger was, no surprise, another triumph. There was juicy meat, bun integrity, and all the right accouterment notes. The fries are standard. Our daughter got their mac-n-cheese, which is probably just the gratin dish renamed. It was OK. We kind of got out of control for dessert and ordered the pot de creme, the cookie dough ice cream, and the profiteroles. Honestly, these were all good, but nothing that stood out as exemplary as with the savory stuff. Our only major complaint was the service. It was really spotty and while there was a very, very long gap in between when we got our water and then put in our drinks, but our mains came out almost directly after the salad. And the guy was just not very hospitable. Not necessarily a "bad" experience...it just could have been a lot better. Four stars, and we have already declared that we will be back again to "The Dip" because there is so much else on the menu that we want to try.

    Photos
    Le Diplomate
    Le Diplomate
    Le Diplomate

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    Caspian Crust - coffee - Updated July 2026

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