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    Boulangerie Christophe

    4.1 (569 reviews)
    ModerateBakeries, French, Cafes
    Closed 7:30 am - 7:00 pm
    Updated over 3 months ago

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    BOULANGERIE CHRISTOPHE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Dogs allowed

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    Recommended Reviews - Boulangerie Christophe

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    Lah R.

    Boulangerie Christophe in DC is one of those places that truly transports you--the moment you walk in, you're met with the warm, fresh aroma of pastries and a lively, bustling café atmosphere that feels straight out of the south of France. It's clearly a popular spot, so I'd recommend getting there early--there's a good amount of seating, but it fills up quickly, and while there's usually a line to order, it's absolutely worth the wait. Just be prepared that parking in the area can be a bit tricky. The food was outstanding across the board. We ordered a flan, a mango-flavored dessert (name aside, it was incredible), and two crepes--all beautifully made and full of flavor. I had the salmon with an egg on the side, which was especially memorable: rich and satisfying, yet still light and well-balanced. A special shoutout to Neve, who provided exceptional service. She had an impressive memory and got every detail of our order exactly right, all while being warm and attentive. It's easy to see why this bakery has earned such a strong reputation--the quality, authenticity, and overall experience really stand out. Whether you're stopping in for a quick pastry or a full meal, Boulangerie Christophe delivers a charming, genuinely French café experience that's well worth a visit!

    Kay

    What a cute spot to stop by and pick up a sandwich, pastry, or coffee! They have a back of the shop for you to go and enjoy the nice weather. Service is quick and they have a great variety of different options. Feels very much so like a real French coffee shop!

    Interior
    Kathryn J.

    What an excellent little bakery! You walk in and instantly see cases full of exquisite pastries and baked goods. Behind the cases and register is an outdoor seating area that can be covered and heated in the winter. It's so cute! It's decorated with plants and photos and feels so welcoming, even in winter. The pastries were delicious! I had a pistachio croissant and the dough was flaky and light. The filling was rich and creamy. I would love to come back!

    Apricot croissant
    Sean R.

    Love a bakery with a full and colorful display case right in the door. It always turns a potential quick stop to a desire to grab something or multiple something's and really enjoy your visit. Boulangerie Christophe is such a cute location, and their backyard deck and hangout space was perfect to sit back on a hot day, sip my tea, and enjoy a fresh and delicious apricot croissant. Service was quick and helpful, and has inspired me to return on my next venture into Georgetown.

    Raspberry Maccarone
    Sara R.

    I asked the staff if they had anything gluten-free, and it took them a minute to get back to me. They had misplaced their allergen menu, so they couldn't guarantee anything. A quick Google search confirmed that I could have the raspberry macaron. The filling and cream were delicious, but the actual macaron was very sweet and sugary. I wasn't able to finish it as it was too much sugar! Why the three stars? Although there was plenty of seating available, it was all dirty. There was a ton of trash on the ground, and the tables were full of crumbs and very sticky. I'm assuming they're understaffed, but they should definitely have someone cleaning.

    Eunice I.

    I stopped in here on a whim while I was strolling through the neighborhood on my break. It was lively and bustling. I noticed the front desk cashiers were speaking French, so it definitely set the scene. Honestly, I wasn't sure what I wanted, but they had an assortment of pastries and croissants. I opted to get a slice of lemon bread. It was really good! It was light, airy, and had lemon zest garnish on top. I would like to come back again and be seated.

    Savory Waffle Salmon
    Vlada L.

    Came back after, probably, a year or more of not being in the area. Still great selection of desserts and fancy breads. The service was thoughtful and welcoming. We also enjoyed the nicely decorated area at the back. Happy to come back when we are in Georgetown again!

    Plain croissant
    Becca S.

    This is a fun French place to stop in to. The setting takes you right to Paris. So lovely to sit in the back. However, the food is only ok. Everything to me can be described as ehh. They also take your order before you ever get to see everything, so good luck not just panicking and ordering whatever is just right in front of me. I went on a random Tuesday. Had a hard time ordering and getting a table. Their bathroom was also out of all toilet paper and paper towel...

    Raspberry

    Great coffee, delicious pastries, and very friendly staff. We loved the outdoor seating--it has a lovely atmosphere and is the perfect spot to relax. We'll definitely be back!

    Pastry case
    Michelle K.

    Popped into Boulangerie Christophe for the first time. I ordered a fresh-squeezed orange juice, which was refreshing, along with a Pain aux raisins pastry that was delicious and the perfect pick me up. It felt like a quick escape to France. I'll definitely be back to try more. Everyone was so friendly and welcoming.

    Pistachio dessert
    Anastasiya N.

    It's a cute French bakery with a lot of interesting options for dessert. I tried pistachio cream dessert - it was very light and not too sweet. I also ordered croissant with egg and cheese - which was good but overwhelmingly cheesy. I would definitely come back to try other desserts.

    Almond croissant, grapefruit juice, beingets
    Gabrielle B.

    Nice spot, definitely good baked goods. The tuna sandwich looks so good. I got an oat milk cap and an almond croissant. It was good, personally I enjoy the paste for croissants this was more of a chopped almond filling. When heated it was a bit softer, but very good and lots of layers. More chewy. I tried the tomato goat quiche too and it was quite good. The service was quite nice, very attentive and helpful. Lastly the seating was nice, plenty of room. There were some birds in there too really added to the feel.

    Kell M.

    The line moves fast! Worth a visit. The mille-feuille was delicious--creamy, flaky layers and lightly sweet. The ham and cheese sandwich was also delish! I'm not a huge ham person, but the cheese balanced it so well. It was heated up too which was nice!

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    Boulangerie Christophe Reviews in Other Languages

    Ask the Community - Boulangerie Christophe

    Where can i park?

    Street parking is the only option!

    How is this place with small children, say 6 to 12 years old?

    You can bring small children here. It gets busy especially on the weekend. That is something you need to know. I didn't spot high chairs if that is a concern

    Is this an appropriate place to bring a laptop for a short while?

    The downstairs area is more casual (order at the counter, eat on paper plates, grab a seat at high tables by the window) while the upstairs is more sit-down. That being said, I think it would be ok to work with a laptop downstairs but it is a small… 

    What are their timings?

    Not sure. Although we did go for breakfast at 8:45am on a Thursday and there were people seated eating before us. Hope that helps. It really is delicious.

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    La Grande Boucherie - Faux-filet Bercy

    La Grande Boucherie

    4.3(929 reviews)
    1.9 mi
    $$$

    We visited La Grande Boucherie with my family and made a reservation about two days in advance…read more When we arrived, we were initially seated on the second floor, which wasn't very convenient for my parents. Although they offered us the elevator, it was located on the opposite side of the restaurant, making it a bit difficult. I asked if it would be possible to move to the first floor, and they kindly accommodated our request, which we really appreciated. The food was absolutely delicious, and the drinks were just as good. The portions are quite generous, so if you're not a big eater, you may want to consider sharing a dish. One thing to note is that the restrooms are gender-neutral. While they were very clean, I found this a little inconvenient when visiting with children. If you plan to go on a weekend, expect the restaurant to be lively and a bit noisy. Also, avoid the parking lot next door if possible--it was very chaotic and not worth the hassle. Overall, we had a wonderful dining experience with excellent food, great drinks, and friendly service. I'd definitely recommend it, especially if you enjoy French cuisine.

    La Grande Boucherie is a beautiful establishment, one of the grandest in the city if not the…read moregrandest in terms of size, ambience, all of that. We had a great experience as the service was excellent and attentive. Our waitress, Sou Sou, was kind, helpful, and had lots of good suggestions. Only complaint, which likely wasn't her fault, is the dessert took a while to come out so we ended up spending longer at dinner than we'd hoped. To start we ordered the escargot and French onion soup, which we enjoyed with delicious bread. Pretty standard but on the pricy side compared to other options in the city. For mains we got steak frites and the wagyu burger. The steak was well crusted, seasoned, and cooked to a nice medium rare, but the knife could've been sharper, was struggling to cut it haha. Small detail. The wagyu burger was a bit disappointing, as the bottom bun was burnt -- we like it toasted but you could taste the char -- and it also got very soggy quickly and didn't hold well. The flavors were there though, and the fries and sauces were all good. For dessert, the basque cheesecake was delicious and the profiteroles were a bit harder than others we've had and underwhelming, but ice cream and chocolate sauce is always a saving grace. Overall, DC has a ton of good food including great French places that may be a better bang for your buck. But La Grande Boucherie is a great spot to impress a date, client, etc. if you're looking for a high end night out, and enjoy a nice steak / French cuisine.

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    La Grande Boucherie - La Grande Boucherie DC

    La Grande Boucherie DC

    La Grande Boucherie - Lemon Meringue Stuffed Croissant - La Grande Boucherie D.C.

    Lemon Meringue Stuffed Croissant - La Grande Boucherie D.C.

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    Le Diplomate - Croque madame - so good

    Le Diplomate

    4.3(5.8k reviews)
    1.8 miLogan Circle
    $$$

    Fantastic dinner in a more artsy/hip area of Washington DC…read more In the beginning, the dinner's pacing felt a little rushed when we sat down, but after we ordered, everything came out at a sensible pace, they weren't rushing to have you leave so someone else can have your table. I'd request eating in the green room where all of the glass windows are for more natural light.

    This was the best meal that we had in DC, and the free bread definitely lives up to the hype! It's…read moreincredible. We were sat in the solarium area, and it was during the heat dome, and it was really warm in there. Otherwise, though, it's completely charming inside and reminds us of some of the best French bistros we've been to in the country (e.g. Balzathar, Le Supreme). The three cocktails we tried--the frose, le jardin, and the clouseau--were all stunners. And of course the bread deserves another special mention, *especially* the room temperature butter. Thank you for not serving hard as hell butter! We shared the warm shrimp salad to start, and for $31, we were expecting more than a few avocado slices and 4 shrimp on it, but c'est la vie. The dressing was incredible, and the greens were crunchy. That's actually the only dish of the night that we thought was unfairly overpriced. One of us ordered the burger and the other got the rabbit pappardelle--you've got to get rabbit when you see it on a menu, which isn't often enough! There was a good amount of super tender meat and the pasta was perfectly al dente, all in a lightly stunning sauce. Chef's kiss. The burger was, no surprise, another triumph. There was juicy meat, bun integrity, and all the right accouterment notes. The fries are standard. Our daughter got their mac-n-cheese, which is probably just the gratin dish renamed. It was OK. We kind of got out of control for dessert and ordered the pot de creme, the cookie dough ice cream, and the profiteroles. Honestly, these were all good, but nothing that stood out as exemplary as with the savory stuff. Our only major complaint was the service. It was really spotty and while there was a very, very long gap in between when we got our water and then put in our drinks, but our mains came out almost directly after the salad. And the guy was just not very hospitable. Not necessarily a "bad" experience...it just could have been a lot better. Four stars, and we have already declared that we will be back again to "The Dip" because there is so much else on the menu that we want to try.

    Photos
    Le Diplomate - Dining area

    Dining area

    Le Diplomate - Escargot

    Escargot

    Le Diplomate - Bar and breads

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    Bar and breads

    Amelie - Mussels

    Amelie

    4.2(89 reviews)
    1.7 miLogan Circle, Downtown

    Amelie is a French bistro, near the Logan Circle 'hood…read more They offer brunch, lunch, dinner, HH, and even large group prix-fixe menus, which I thought was pretty convenient! We came here with a few friends for an early dinner, making reservations in advance. Once seated, we decided to order some starters to share: +the Warm Pistachio Crusted Goat Cheese Ball - with honey and red wine caramelized onions +Chicken Liver Mousse - with white wine gelee, apricot, pickled veggies, and an onion marmalade +Baked Camembert de Normandie - with confit garlic, thyme, and honey +and, an Onion Soup for the hubs - prepared with beef broth, croutons, and Gruyere For our entrees, I went for the Steak-Frites, which came with a hanger steak and shallot sauce; you can sub the usual fries with truffle fries, which I recommend! My counterparts enjoyed their Long Island Duck Breakfast (with seared asparagus, cumin carrot puree, cippolini onions, and port sauce), the Maryland Rockfish (with artichoke barigoule, carrots, brasied fennel, and noilly prat sauce), and the Local Roasted Chicken (with English peas, carrots, baby potatoes, and truffle jus). If you want to sop up your sauce with bread, don't forget to order the breadbasket! Staff were friendly and checked-in on our party throughout our dining experience; the place is cozy and vibrant, and seems to be pretty popular. I'd be curious to try their HH on the next visit! +French bistro eats +shareables +friendly staff & service

    I have the rockfish and my wife had the Long Island Duck, medium. Both were excellent. We tasted…read moreeach others and loved them both... the fish was fresh and lite. Very enjoyable. The duck breast was perfectly cooked and enjoyable she said. She ate it all, so there is that. The service was very good, especially for a Saturday night around 9. Not loud, not rushed but friendly noisy... lots of conversations... My wife had the escargot and I had the crispy octopus. She liked the escargot, but wasn't as lush garlic as she liked. The octopus was perfect, especially with the potato's and carrot puree with chipotle. We would get the octopus again.

    Photos
    Amelie - Indoors

    Indoors

    Amelie - Goat cheese ball and baguette.

    Goat cheese ball and baguette.

    Amelie - Old fashioned

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    Old fashioned

    Bistrot Du Coin - Inside the bistro

    Bistrot Du Coin

    3.8(2k reviews)
    1.0 mi
    $$

    This is just such a lively restaurant on all fronts. The high ceilings and knickknacks they have…read morecollected over the years gives this historic home charm that you would like to see in a cuisine that has existed for quite some times. Dispelling the myth that French cuisine is pretentious, we felt like we were in a home, and that we would be fed full to the brim. Came in while it was packed late into the night. We were sat immediately and had a wonderful time. Our waitresses were patient and had great recommendations for our first time trying French food. They seem incredibly experienced and added comfort in the way they spoke to their customers and ran their tables. We were even greeted by the owner who was great and cheery to each table he visited. The one night we went, it was incredibly packed with people having intimate, lighthearted, and laughter-filled gatherings, tables with multiple rounds of wine, everyone sharing their fries, and so he should feel proud of this place. Touches like this made it as though we were dining in someone's house. And I love that they start you off generously with bread and butter. Its a type of french loaf that is nice and fluffy, and I'd recommend setting some on the side if you're ordering a brothy dish. We ordered Moules Marinières, which came in a delightfully large cauldron of juicy plump clean muscles swimming in an herbaceous-garlicky white wine sauce. Unassumable from the simplicity of ingredients they threw together, but incredibly complex in flavor. This is one of the few times I actually tasted bay leaf, and amongst the fewer times I found the use of rosemary not be so overpowering. The mussel liquor at the bottom was perfect when soaked up in bread. What an incredible dish. We also tried a classic, Le Steak Maison, which was also distinctively flavorful. Our steak had a perfect cook at medium rare, and was uniquely seasoned with some sort of blend of herbes de provence. The fries were pretty standard and substantial, but paired with the Béarnaise sauce, it was such a tangy play of richness and acidity. Again really simple ingredients just executed so well. Great job, looking forward to coming again to try more on this large menu.

    I wouldn't go back. Food was fine, service was pretty awful. Not attentive, and not even friendly…read more Then the check came: -5% surcharge -20% tip added automatically -Additional tax on the tip?!?! -Tax on the rest of it What?! That's enough to drive me away, I don't know any other restaurant that does that and it seems petty. I would not recommend.

    Photos
    Bistrot Du Coin
    Bistrot Du Coin - Gratinee des Halles

    Gratinee des Halles

    Bistrot Du Coin - Moules Bretonne

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    Moules Bretonne

    Bistro Du Jour - Parfait De Yoghurt

    Bistro Du Jour

    4.3(117 reviews)
    3.0 mi

    Terrific sit down dinner with friends and colleagues at the 2026 international cleaning advocacy…read moremeeting. A fine variety of foods to choose from so kicked things off with a nice healthy green salad, including mixed greens, asparagus, snap peas, chives, with green goddess dressing. Tonight's entrée was the beef bourguignon. short rib that melted in your mouth. Add in mushrooms laden with pommes purée. served from a super friendly waiter who paid just the right amount of attention to us. They had a house favorite dessert, which was flourless chocolate cake. It doesn't go with my eating healthy, but based on the healthy dinner tonight, I indulged. The dessert... decadent

    I was at the royal sonesta for an event and decided to have brunch here afterwards since it's…read moreconveniently located inside the hotel. The staff were friendly and attentive. They checked on us often to make sure everything was okay. They also brought out some complimentary beet tarts (what we assumed them to be). They were not my favorite but it was a nice thoughtful gesture. I ordered the steak frites and overall it was good. However, I asked for "medium well" which should have a slight of pink inside but the steak was more so "well done". There was not even a slightest of pink and was a bit tough to cut. Other than that, I still enjoyed the meal and appreciated the service. The ambiance was also very nice and really gave off a French bistro feel.

    Photos
    Bistro Du Jour - Dining area

    Dining area

    Bistro Du Jour - Paris- Brest Au Saumon Fume

    Paris- Brest Au Saumon Fume

    Bistro Du Jour - Bellini and mimosa

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    Bellini and mimosa

    Bonne Vie Cafe & Bistro - Salmon carpacio

    Bonne Vie Cafe & Bistro

    3.9(34 reviews)
    1.6 miU Street Corridor

    Cute restaurant with live jazz! Came on a night they had live music and loved every second of it…read more The vibe is everything -- cozy, romantic, and the perfect spot for a date night or a night out where you actually want to enjoy the atmosphere. Wild to find out this used to be Baby Shank because I used to love that place too. It was such a cool surprise seeing how they transformed the space. Definitely feels like a hidden gem. The menu slaps -- the steak was amazing, the salads were fresh and full of flavor, and overall the food, ambiance, and live music made this a great experience. Already looking forward to coming back.

    What a fun night! We came for Thursday jazz (which definitely was less speakeasy and more easy…read morelistening--still great, but wanted to share), and had such a good time. The musicians were lightly singing and playing the piano, allowing for us to chat and not have to strain to hear one another. The dinner menu is a great deal and we all ordered. You can select an app, entree, and dessert, which includes bottomless fries and salad (which is topped with the most delicious vinaigrette), for $45. They also have $10 martinis. I had the burrata, mussels, and we all opted for a different dessert so we could share. Everything was so delicious. We ordered a side of the baguette which was so crunchy, fresh, and hot. The butter was absolutely delicious, and every bite was spectacular. The carafes of wine were a great deal as well, coming in half a liter and a liter ($18/$34), with the wine tasting good. I will certainly be retuning for a future jazz night or potentially a night on their beautiful patio. Heads up--a reservation is recommended as it fills up quickly on Thursdays!

    Photos
    Bonne Vie Cafe & Bistro
    Bonne Vie Cafe & Bistro - Cheese cake

    Cheese cake

    Bonne Vie Cafe & Bistro - Rooftop - just opened!

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    Rooftop - just opened!

    Boulangerie Christophe - bakeries - Updated July 2026

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