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    Ella Beverly Hills

    3.9 (78 reviews)
    Closed 7:00 am - 9:30 pm

    Ella Beverly Hills Photos

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    ELLA BEVERLY HILLS ATMOSPHERE

    What's the vibe?
    Trendy
    Upscale
    DJ
    Live music

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    Recommended Reviews - Ella Beverly Hills

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    BLAT - this is almost $30?!
    Susie D.

    I had such a wonderful dinner here with friends, so I was thrilled when I saw they were open for lunch and walking distance from my job. Unfortunately, the lunch didn't come close to the quality of the dinner. I got the BLAT sandwich. The bread was too thin, small, and not toasted enough. The bacon was ordinary, over crispy bacon, and the salad was just lettuce. Sure, the dressing was wonderful, but nothing but lettuce? And this is all, after tax and tip, almost $30?! Yikes. I was so mad afterwards, especially because I was still hungry and had to get a croissant at Chaumont. If I were them, I'd rebrand the lunch restaurant because it is devaluing the exceptional dinner restaurant. Lunch = 0 stars, dinner = 4-5, so I'll say 3 average, even though I want to do 2, reliving the experience while writing this. Blah.

    Zan L.

    We had a wonderful Sunday brunch @ Ella. It's located on the ground floor of the SIXTY Hotel in Beverly Hills, right next to the Ferrari dealership. Being that it's Beverly Hills this area is a great place to have a meal. The hotel and the surrounding areas are very upscale and is very different from many other parts of LA. We live close so we decided to stop in for brunch. It's really well designed on the inside, with subway tiles, intricate rugs and lights that really add to the ambiance. It's retro, but in a classic, non-diner, type of way. They have a live music area, however no one was playing during our brunch. Parking in this area is pretty easy as we found free street parking in the neighborhood behind the hotel, otherwise the best option will be valet parking at the hotel. We were seated right when we arrived and there were only about 3 other occupied tables so it was much more calm and quieter than we are used to. Our server was very fast and checked in on us often. We started the meal with some Almond Lattes and a Croissant. The lattes were very good, but you could tell the croissant was not made in house, but rather bought from outside, so it was not as fresh and flaky as I hope for them to be, so I can't recommend ordering that. Our entrees were fabulous though. We chose the Prosciutto Benedict and added avocado, and the Wake Up Plate, which is 2 eggs, bacon, toast, and side salad. We both really enjoyed our dishes and would both order them again. Pricing is also very fair, which I was pleasantly surprised to see given that it's hotel pricing in Beverly Hills. Overall a great breakfast option and a location that we plan to visit again soon in the near future. Highly recommend giving Ella a try.

    Menu
    Kellen P.

    Mussels and Bread, seriously, what more could you ask for? (I'm sure a lot, but it's the perfect amount for anyone who's had a large lunch and wants something small and warm for dinner). Also the kale salad was fresh and perfect as a sharable. Other people in our party ordered the steak frites (not pictured) and it was also super tasty. The rosemary focaccia with the honey butter was delicious - highly recommend sacrificing some health for these carbs. Our server was prompt and incredibly helpful in choosing items on the menu.

    Prince Edward Island mussels with Calabrian chili broth, and herbs
    Henri V.

    Ella is the ground level restaurant in the Sixty Hotel located on Wilshire and Crescent Drive in Beverly Hills. This restaurant opened about 2 years ago during the pandemic, it mostly caters to the hotel guests but it also open to the public. Valet parking via hotel or limited street parking within a block away. Indoor seating only. Because there is No outdoor seating, I wouldn't consider dining here. I've only ordered for take out and had coffee drinks togo. The plate of mussels has been a repeat order of mine and recommend it. On select evenings and weekends there's a music group that performs live music, which I have not seen, only have seen them prep the stage area as I pick up my takeout. Weekends lots of locals come here, most families with the baby strollers and little kids running wild and off leash uncontrolled by parents, so I prefer to avoid that, but if that doesn't bother you, by all means. The lounge seating area is cool, with jeweled toned seating, mixed with brasserie type decor. Full bar and a small section of wine for sale too. This restaurant is next door to a Ferrari dealer, so after purchasing your other car, a Ferrari, walk to Ella for a celebratory drink and meal.

    Bloody Mary
    Shaeda M.

    Had so much fun ...they had to beg us to leave lol Food was great and drinks were strong. Best part of the evening was Garret! We had so much fun with him serving us. Can't wait to go back when he is working. His sassiness makes it an entertaining evening.

    Jade N.

    Reservation: super easy to make online Parking: only valet, which was $15 for two hours with validation of the restaurant Service: super friendly and accommodating staff here! Shout out to Esra who helped us and was so amazing. Food: food was mediocre though, we did pizzas (pepperoni and margarita) and pastas (vodka and spaghetti). Drinks are pricey but good. Place was empty on a Saturday night, crazy because the place is so cute but not the most accessible location so I get it. Service charge is already included which is becoming more common for these hotel/restaurants.

    The ambiance is European-New Yorker
    Mckenna C.

    The ambiance, service, and food was great. The server gave a complete narrative of the best items on the menu, and made recommendations tailored to our tastes. I came here with a couple of girlfriends on a Saturday, and it was the perfect scenery for a dressy night out with the girls, or a fancy date night. Our waiter was a little assuming, and brought us the sourdough bread on the appetizer menu without our request, but it was to die for. The bread was moist and crispy, paired with truffle butter and honey. Definitely a must-have on the menu. We then shared a mushroom pizza and a quinoa vegetable assortment with beets, zucchini, and squash. The fried potatoes with rosemary were paired with a tangy, creamy, dipping sauce. Lastly, we each ordered a drink. I ordered the Tongue-Tied Tokyo which was a gin cocktail, but i liked best the hour margarita which was blended with avocado and on the rocks. Definitely sweet but unique tasting. Overall, very good food and service.

    Pasta Al Limone
    Theresa Q.

    Food was great! The experience was terrible. Met a group of friends here and the music was awfully loud, we had to yell to communicate. We asked if it could be turned down and were told it was going to get louder because a private party was about to start in another section of the business. No joke, the restaurant transformed from a classy Italian eatery to a trashy night club in mere minutes. Tasty food but deceiving, trashy environment.

    Marinated hangar steak
    Glydia C.

    I went here for dinner but I got brunch vibes. It's a very cute spot. I would probably go back in daylight. We got the branzino and steak. The steak was very melty and good. I would definitely recommend the steak. The branzino was fine. I found the flavors to be very strong, I would have preferred lighter flavoring. Their chilled reds were nice, I was inspired to put an ice cube in my red wine a couple of days later. Can't wait to go back and try other items.

    Liz V.

    The ambiance here is amazing! The Christmas decor and overall vibe was so nice. They have a great cocktail menu + happy hour with some discounted food options. We both loved our drinks, starter salad, and our pasta + pizza. (We got the pepperoni pizza with honey & vodka pasta- forgot to get pictures, we dug in quickly!) Service was great and we had a lovely time. Will definitely be back!

    T J.

    Met some friends for dinner here and long story short, I wouldn't go back or recommend it. Why? Service was pretty bad. Not only were they incredibly slow, but the manager gave us attitude the whole night after we asked them to turn down the music in the dining room. Sure it was a Friday night, but there was literally 2 other people in the whole place having drinks vs. our group that was about to drop a huge chunk of money on dinner. On top of the bad service, several items on the menu were not available. Did I mention they were slow? 3 hours for dinner is ridiculous. I gave it two stars because their special house cocktails were interesting and well done. Other than that, I wouldn't waste my time or money there again.

    Lox bagel
    Gretchen T.

    Valet is available or there's free meters on Sunday. Read signs for meters during weekdays and Saturday. residential parking is mainly 1 hr only. Restaurant main level of a boutique hotel. Super cute with Christmas decor right now. Bathroom is located nearby but outside restaurant down a hallway past the elevators. Service: our server was nice and attentive. Food: friend had the lox bagel she liked it and I had the vegetarian omelet (mushroom? Denver) sans the meat and subbed it with impossible meat. Quite tasty and I would say portion is a little on smaller side which is likely normal size in other countries. Cornbread was tasty! Drink: friend had the Cactus Prick and she thought it was ok. I wanted the sangria but they didn't offer it that day. I went with a basic mimosa which is hard to mess up. Overall, it's a cute quaint place. For and drinks are nothing to rave about but ok to come if in area.

    pasta alla vodka
    Kaitlyn M.

    I went to Ella for a quick solo dinner while on business in Beverly Hills, and had a great experience. I was seated at a table perfectly sized for 1 and service was quick and attentive. The ambiance was everything - so much fun, with old motel-themed decor and fairly lights all over. I had two generous pours of an excellent natural wine and got the little gem salad, followed by the pasta alla vodka. Both were great! I wish the pasta had a bit more cheese, but that problem can always be solved by asking for extra :) the vodka sauce was excellent and the homemade pasta was perfectly al dente. I'm hoping to return to Ella on my next visit to BH for brunch - and would recommend to anyone for dinner in the meantime. Cheers!

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    Page 1 of 2

    Ask the Community - Ella Beverly Hills

    What day(s)/time is there live music? Other than Sunday brunch time

    Hi Diana, thank you for reaching out to Ella Restaurant and Rooftop at the SIXTY BH, we have live music or Dj for entertainment on the weekends and we have a live music showcase twice a month on Thursday’s produced by Breaking Sound… 

    When is jazz night?

    Hi Jonathan, thank you for reaching out! We are happy to announce Saturday Night Jazz starts this next Saturday the 25th from 8-11pm, we look forward to seeing you there!!

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    The Maybourne Bar

    The Maybourne Bar

    4.3
    (30 reviews)
    0.2 mi
    $$$$

    The best dining experience in Beverly Hills I've ever had!…read more From the moody decor to the food to the service, everything was so well curated and refined. The caviar omakase is the must order thing here. Everything is very small bites, but if you are mostly there for drinks then à la carte is a good option. The omakase was fantastic - nice sized portions of caviar, paired with thoughtful items like a mini lobster roll, a salmon burger, and even ice cream. The drinks are also delightful - you can taste the notes of every ingredient and nothing was too overpowering or unbalanced. But the service is by far the main reason we'll be back. The staff are incredibly welcoming and friendly, on top of being knowledgeable and presenting the menu in a well practiced way. They made this birthday dinner so special and went above and beyond. They do automatically add gratuity but I would've tipped more than that if possible. Incredible spot in Beverly Hills and more private and tucked away than some of the overly packed tourist destinations.

    Matt B. and I had dinner in Beverly Hills a few weeks back and wanted to grab a nightcap before…read morecalling our Uber home. We ended up at the Maybourne Bar in the Maybourne hotel, a solid B+ lobby bar that I'd visit again under similar circumstances. The space was attractive but the vibe was strange, if not uncomfortable. Just weirdly bright lighting and a different crowd from the usual L.A. bar scene (hotel, Beverly Hills). It was pretty quiet at 10:00 on a Saturday night, and we were able to grab seats at the bar. Service was fast and polite. We ordered a Midas Touch and a Big in Japan, both decent cocktails that cost a full $30 apiece. The Midas Touch was a colorful spicy margarita with El Tesoro Maybourne Edition Reposado, Empirical Ayuuk, Grand Marnier Louis Alexandre, saffron, lemon, and honey. Big in Japan was a Gold Rush variation with Hibiki Harmony, sudachi honey, lemon, sansho pepper, and yuzu bitters. There are better, more interesting cocktail bars all over L.A., but I'd recommend the Maybourne Bar if you're staying at the hotel or otherwise looking for an upscale bar in downtown Beverly Hills. You can get food, too, though most of it seems to involve caviar.

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    The Maybourne Bar
    The Maybourne Bar
    The Maybourne Bar

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    Negroni Beverly HIlls

    Negroni Beverly HIlls

    4.5
    (158 reviews)
    0.4 mi

    A great fusion establishment with a mixture of espresso drinks, cocktails, and other refreshments…read moreavailable with a mixture of Mexican, Mediterranean, and Asian bites, both large and small, all sharable and very fresh and well-presented. My friend and I were a bit boozed out from the night before, so we stuck with a handful of sharable platters including California rolls and ceviche, all tasted amazing. Nothing was too heavy and the portions were all manageable, not too small or too large. The outdoor seats were very cushy and comfortable, it's perfect for sitting with your fur baby, and the restaurant provided water bowls upon request as well. Servers were all really friendly and the food did not take long to come out, though it wasn't too busy that Sunday afternoon around 3pm. Would definitely come back here to try the cocktails with other fusion bites next time we're in the area!

    The restaurant itself is very cute, but the menu is a bit all over the place--sushi, Latin dishes,…read moreand pasta. We ordered rolls, salads, ceviche, and pasta, but everything was just okay--nothing memorable. We had to ask for wasabi and ginger three times, and the server seemed confused. Service overall was friendly but very slow, and the restaurant wasn't even full. The pasta was a miss, and the "salad" wasn't really a salad. Drinks were the highlight--great martinis and well-made cocktails. That said, our bill was over $600, and none of us left full. Portions are tiny. Go for drinks and ambiance, but I'd skip the food.

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    Negroni Beverly HIlls
    Negroni Beverly HIlls
    Negroni Beverly HIlls

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    Dante Beverly Hills

    Dante Beverly Hills

    3.9
    (436 reviews)
    0.2 mi
    $$$

    Thank you for everything. Definitely is very good service. The people working there is friendly…read morenice everything was messy. Definitely I want to come back and I recommend some friends families. It's a great restaurant good food good quality good people thank you so much for everything. The atmosphere is really good.

    10/10 experience! My favorite part of the evening was the service. From the moment I walked in,…read moreeveryone was warm, accommodating, and genuinely knowledgeable. I hate that I can't remember my server's name because he was phenomenal. I don't drink alcohol, but he recommended a few mocktails that were absolutely delicious. He also guided almost all of our food and dessert choices, and every recommendation was spot on. I originally made a reservation for indoor seating, but since it was such a beautiful day, we decided to sit outside by the pool. It ended up being the perfect choice. There atmosphere was relaxing, the noise level made conversation easy, and the view was beautiful. For food, we ordered the Pappardelle al Ragù, which was delicious. The pasta itself was perfectly cooked with great flavor. I wouldn't have minded a little more protein, but it was still a really enjoyable dish. We also had the Little Gem Caesar with chicken, a classic done exceptionally well. The standout, however, was the Diavola pizza. The combination of spicy soppressata with the honey drizzle was absolutely top tier, and the soft, airy crust brought everything together perfectly. It was easily my favorite dish of the meal. To drink, we had a couple of non alcoholic Cosmojitos, which were refreshing, flavorful, and a great complement to the meal. We closed out the evening with the homemade carrot cake, and wow it was the cake of my dreams. Perfectly moist, incredibly flavorful, and just the right level of sweetness without being overpowering. It was the perfect ending to an already fantastic meal. Overall, this was an outstanding dining experience with exceptional service, delicious food, and a beautiful ambiance. I can't wait to come back!

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    Happy Hour
    Happy Hour
    Pan Roasted Wild Faroe Island Salmon
    Pan Roasted Wild Faroe Island Salmon
    Happy Hour

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    Happy Hour
    The Lucky Tiki

    The Lucky Tiki

    4.6
    (223 reviews)
    1.9 mi

    Hell Yeah! The…read moresecret speakeasy, "The Lucky Tiki", was a fun time and great atmosphere, good beverages; and not stupidly overpriced. Such an interesting spot to tuck it, above the Tail O' the Pup, and the building where the 'Doors' recorded their last studio album (LA Lady). Make your reservation online and don't be late because the clock starts at the time you chose and you will be informed when you get there late that that will be subtracted from your time at the end. They are obviously popular due to social media and it's not a huge place so they have to move people in and out, so just don't be late. The staff was uber-pleasant and personable, yet professional and expeditious. I didn't try any food, but the drinks were very tasty. They also have a small outside veranda if you prefer to sit out there. I was very pleased by my experience at the Lucky Tiki!

    Such a fun place to get tiki drinks!! Speakeasy vibes, you enter through the opening a small door…read moreon the barrel inside Tail of the Pup, ring the bell, and they buzz the door to let you in. You have to let your eyes adjust because it's quite dim inside, but adorned with lots of colorful lighting. It's usually reservation only but I called ahead to see if they had availability for us to pop in and luckily they had room for us. Everyone here is so friendly and seems to love what they do. Our bartender was Shane and he was wonderful and really made our experience memorable. Zeke was the other bartender who was great as well. We ordered a Painkiller and a Captain's Inner Circle. Each drink comes in its own unique cup/glass and has such a fun presentation. The painkiller was presented to us with some fire elements and the captain's inner circle was hilarious - they ring a bell and all the workers join in on saying you're a part of the inner circle. Now the taste. Both of the drinks were delicious! We love a painkiller and this one definitely didn't disappoint, it totally hit the spot. I also loved the inner circle drink, it was coconutty and had fruity elements like apricot in it. There are so many drinks on their menu, we wish we could try them all! We'll have to come back next time to try more. They also have food but we didn't have time to try any dishes this time.

    Photos
    Elvis in Hawaii
    Elvis in Hawaii
    Decor/atmosphere
    Decor/atmosphere
    Lucky Tiki Mai Tai

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    Lucky Tiki Mai Tai
    Matu

    Matu

    4.3
    (839 reviews)
    0.3 mi
    $$$$

    I'm going to be the 10th dentist here and lead with the fact that I think the cheesesteak is…read moreincredibly overrated. I can confidently say I'll never order it again. Now, let me explain. We came to Matū for the Dinner for Two, and everything we were served was impeccable. The seasoning was spot on, the salt level was perfect, and every cut of meat was cooked beautifully. I'm a big fan of my steak on the rarer side, and Matū absolutely delivered. The braised beef cheek was probably the highlight of the night for me. It was unbelievably tender, rich, and one of the most memorable bites of the meal. After finishing the Dinner for Two, which really showcased the quality of the meat, we decided to split a cheesesteak since "that's what they're known for." When it arrived, it looked incredible. Unfortunately, that's where the excitement ended for me. The meat tasted oddly oily. I'm not sure if it was the cut, the preparation, or even the cheese, but it came across as heavy and greasy compared to the beautifully simple, clean flavors of the steak dinner. It was also underseasoned, and I found myself tasting the sesame seeds on the bread more than the filling itself. The chips were fresh and crunchy at first, but they lost their texture surprisingly quickly, so eat those immediately. Overall, I absolutely loved the steaks, sides, and cocktails, and I'll happily be back for those. But as for the cheesesteak? Once was more than enough.

    Matu is a dream for meat lovers, with a menu centred entirely around Australian wagyu. Nothing…read moreshowcases that commitment better than the Matu dinner ($87 per person; minimum 2 persons), a multi-course meal that highlights different cuts of the cow in every single dish. Things begin with a 24-hour bone broth shooter, looking like a glass of gravy but tasting like concentrated umami. Rich, warm, and deeply comforting, it's remarkable how delicious it is despite containing only broth. The steak tartare follows with freshly chopped beef, egg yolk, and what the menu describes as a "Japanese accent," possibly togarashi. Whatever the seasoning blend is, it works beautifully. The tartare is incredibly flavourful despite its minimalist presentation. Thin, lightly toasted crostini accompany it without overpowering the beef, though I did ask for extra slices just to finish every bite. The eight-hour braised beef cheek was one of my favourite courses. So tender and moist that you could practically eat it with a spoon, the richness is balanced by a silky celeriac purée that ties everything together beautifully. It's the kind of dish that immediately makes you want another serving. Even their '47' salad leans heavily into the restaurant's beef-first philosophy, featuring more steak than greens. The 3-ounce centre-cut filet was impressively tender for such a lean cut, and although it arrived rarer than I'd typically order, it worked perfectly. At Matu, diners aren't asked how they'd like their steak cooked. The kitchen prepares it to the chef's specifications, trusting the quality of the beef and their technique. As for the romaine leaves underneath, they're coated in a signature dressing that tastes remarkably similar to Caesar, despite being made without dairy or eggs, then finished with a generous showering of Parmigiano. After all that beef, you'd think sharing a 12-ounce ribeye would feel excessive. Somehow, it didn't. The steak is prepared simply, allowing the quality of the wagyu to speak for itself, with crispy grilled broccolini providing a garlicky contrast alongside it. A small dish of salt is presented at the beginning of the meal, though Matu intentionally keeps the seasoning restrained. Personally, I appreciated the lighter touch and never felt the need to add more. Dessert arrives in the form of Scott's flourless chocolate cake ($12), dense and rich without being overly sweet beyond a dusting of powdered sugar. After an entire menu devoted to beef, I almost found myself jokingly wondering whether wagyu somehow made its way into dessert too.

    Photos
    Inside
    Inside
    Matu Old Fashioned with bourbon, maple syrup, bitters, and a burnt orange peel
    Matu Old Fashioned with bourbon, maple syrup, bitters, and a burnt orange peel
    Matu Old Fashioned

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    Matu Old Fashioned

    Ella Beverly Hills - cocktailbars - Updated August 2026

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