Cancel

    Open app

    Search

    Dante Beverly Hills

    3.9 (437 reviews)
    Closed 12:00 pm - 12:00 am (Next day)

    Dante Beverly Hills Photos

    DANTE BEVERLY HILLS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Classy

    You might also consider

    More like Dante Beverly Hills

    Recommended Reviews - Dante Beverly Hills

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    carmie t.

    I was really looking forward to dining here, but unfortunately the service was extremely disappointing. After being seated, we waited nearly 15 minutes before our server even acknowledged us. Not even exaggerating on the wait time. When I ordered a Twist cocktail and asked if it could be made with tequila instead, our server said he would check with the bartender. He later returned and tol us it wasn't possible, so my friend ordered a different drink instead. What was frustrating is that he never mentioned happy hour had ended while we were waiting for him to come back. We were then charged $10 for the original drink we never received, and the replacement drink was charged at full price because happy hour had expired. That didn't feel fair since the delay was entirely on the server's end. To make matters worse, a 20% service charge was already added to the bill, yet the service was some of the worst we've experienced. Between the long wait, poor communication, and incorrect charges, the experience didn't match the reputation or prices of this restaurant. I wouldn't recommend it based on the service alone. FYI during happy hour selected drinks are $10

    Bread service
    Aileen H.

    Dante is an upscale rooftop restaurant and bar. It is located on the 9th floor of the Mayfair Hotel in Beverly Hills. We decided to have dinner here after our spa treatment at the hotel. The place is BEAUTIFUL, especially during sunset. Book a table for the terrace for 45 minutes before sunset and you will witness one of the most tranquil sunsets overlooking LA.. The interior is classy and elegant. While you can wear whatever you want, I do recommend dressing up a bit to be a part of the special ambiance. Service was EXCELLENT. The servers including our waiter were attentive and helpful. Sadly, the food was a bit of hit and miss for me. The Frutti De Mare (seafood pasta) was disappointing. While it had beautiful presentation and large prawns, I didn't like the flavor of this dish. I wanted a fresh taste made of fresh aromatics such as tomatoes, basil, garlic, or shallots. The sauce was made of some kind of cream and the flavor was just lacking freshness. The shrimp was overcooked, and tasted previously frozen. This dish missed the mark on flavor and texture. My sister got the pan-seared halibut and that was better. The texture of the fish was good although I didn't particularly like the flavor. The bread service was my favorite part of the meal. The bread was made in-house according to our server and it did have the perfect balance of Japanese milk bread and a sourdough. That was a WINNER! The broccolini while generous in portion was just ok both in texture, flavor and creativity. I expected higher quality in the cooking and more creativity in the flavor profile for this type of restaurant. All in all, the sunset, ambiance and service were worth the visit!

    Drinks
    Kassandra S.

    Came here for quick drinks with a friend without reservations. We were able to find a seat at the bar and eat a small appetizer! The service was quick and attentive. It was very busy this Saturday night we came The ambiance was dimly lit for dinner, busy, and loud. The restaurant was small to medium party friendly They had NA options for drinks which I ordered and my friend ordered a dirty martini

    Menu
    Robyn S.

    Popped up on a bustling Sunday morning with no reservation...the hostess was amazing a got us in to a patio table with an agreement thay we could finish up in 90 minutes. For the most part the service team was attentive an pleasant, brining over a stool.for my large handbag brought a smile to my face!! We worked our way though a couple of the billings (jist okay) started with the housemade banana bread served with a side of whipped ricotta and honeycomb. FABULOUS!! Breakfast was lox and bagels..the mixed schmear was everything..wanted more. We also shared the $32 BLTA..average but super fresh and wonderfully creamy chunks of avocado made the sandwich. Id go back for the views and to try their flafbreads.

    Golden hour vibes
    Stephanie H.

    This is such a dreamy spot for martini sipping with someone you have a lot to talk about with. The large low profile booths and painted dome ceiling with the massive clear view in the dining room gives such a grandiose first impression. It really feels like you're on top of the world. Came in for lunch and had delicious oysters and ragú pasta and carrots and shishito peppers and several many $10 happy hour martinis. We were celebrating my friend's bday and they brought us a tiramisu with a candle in it and prosecco!

    Ron L.

    Dante is located on the top floor of the Maybourne Hotel which is situated in a central part of Beverly Hills and consists of a large plaza with outdoor seating at the Cafe, Whisky bar, fountains and sculpture. Dante's opens up into a long dining area and a long this outdoor patio. We sat outdoors with the views and although it was a warm day, it was pleasant. I ordered the Pork Chop that was GF and we shared the following sides: BERKSHIRE PORK CHOP cannellini beans, apple mostarda & cranberry compote BROCCOLINI Sicilian olive oil & lemon (v. gf can be made vg) MIXED MUSHROOMS cremini, maitake & oyster mushrooms with garlic, shallots For dessert I couldn't indulge but my business partners shared a light Basque Cheesecake. The portions were so large I had another meal with the pork chops and sides. The pork chop was delicious with the compote of cranberry and apple mustards adding a sweet and tart taste to a very tasty chop. The sides were delicious so there were no complaints to an excellent meal with great conversation.

    Mai Tai
    Justin J.

    Was around Rodeo and had Dante on my places to eat at most, so decided no time like the present, made a quick reservation and headed over. Rooftop spot with nice ambiance and views of the Beverly area. We were able to be seated next to the terrace, so there was a nice breeze and views to start the meal. We began with cocktails, the Pornstar 2.0 and a Mai Tai. The Pornstar is a vodka and rum based martini with guava, passion fruit, lime and vanilla. Very flavorful, just makes your mouth happy. The Mai Tai was your classic version and well balanced. Fit for, we started with the oysters. Not sure flavorful, not sure where they were from or what species of otster, but they were not memorable. For entrees, the Frutti di Mare is a pasta dish with lobster, clams, calamari and tiger prawns. Ample amounts of shellfish in the dish, but, outside of that, something felt missing with the flavor. The butternut squash agnolotti, on the other hand, was delicious. The pasta came with brown butter, hazelnut, fresh sage, lemon zest, lemon juice, white wine and black pepper. There was that great flavor from the brown butter mixed with the butternut squash, and texture with the hazelnut, with the same and lemon zest making it all pop. Just a great dish, would highly recommend it! Overall, cool rooftop spot with nice vibes and nice cocktails. A little on the pricier side as two entrees, two drinks and six oysters came to over $200. I'd skip on the oysters and Frutti di Mare but absolutely get the angolotti again.

    Burrata, steak frites...
    Ashley K.

    We ordered the steak frites, buratta, and a pasta name which I can't remember... but the food was very good! I was very surprised & the view was so beautiful A very romantic spot worth checking out! I parked in the wrong building however so I had to pay 12 dollars The public parking is to the right of the hotel... not the BMO building parking. Oops!

    Lyssa R.

    Pros: - Service was great - Views were breathtaking - Very chill and cozy vibes at night - Blood orange mocktail was refreshing Cons: - Came here specifically for the pizza and they mentioned their oven has been out for months. I'm not sure how this isn't something they can't fix based on how much they charge for food + 20% service charge. - Wanted to order mac and cheese as a side and they told me they're not making it. - Food was good, but just okay. It wasn't anything too special.

    Steak frites
    Will P.

    Got the chance to come in for our anniversary and was super excited. To start, the view is beautiful! We went on a slightly foggy night and it made the Hollywood hills look picturesque. We were a little disappointed with the menu options, as we came in to try the pizza that we had seen on social media only to be told that the oven was not working temporarily. We also asked about the mac n cheese (which was on the physical menu) but were told that it wasn't available. A little weird for an upscale location like Beverly Hills Dante. I ended up getting steak frites which were really good and ended up being a fun time overall

    HONEY BEE drink - Patron Silver, mr.black.,licor 43 ,mancino chinato,amaro sfumato,spiced ginger bitters ,& salted honey cream
    Marilyn G.

    We were at the Bakery nearby when we decided to visit DANTE BEVERLY HILLS. It's located on the rooftop of the Maybourne Hotel, Beverly Hills. They have a small outdoor seating area with a beautiful view of Beverly Hills . We chose the Indoor one, 'coz I liked the look of their Ceiling, the Art on it was beautiful. We spotted what we liked right away on their menu and ordered the following : *HONEY BEE cocktail *MARE MISTO *FRUTTI DI MARE *PORK CHOP *WHOLE BRANZINO *CARROT CAKE My HONEY BEE was so delicious, it's a strong liquor, but deliciously made. I love the Dantes Beverly Hills wording on my drink, it's nice. For our APPETIZER we had the MARE MISTO, this one was seasoned very well, it had just the right amount of Salt on it, it was Crispy and very Tasty, and the Seafood on it was in big sizes, especially the shrimp. The FRUITY DI MARE is a bit of a small portion for my husband, but for me, the portion would have been big enough if I had that plate. Not so wow on the taste, but the seafood is once again big in size. My sons said he liked his PORK CHOP, it was not dry at all and he said it was good. He didn't eat the Beans 'coz my son doesn't really eat any kind of Beans at all, so I ended up eating those and it's pretty good beans. My BRANZINO, I love ordering Branzino at any restaurant I go to if they have it on their Menu. This Branzino was very simple and there's nothing much to say besides that it's just a grilled Fish, they could have added some good seasoning to it or flavored it more. I ate so many Branzino with a nice seasoning at other restaurants I've been to. I'm not saying that the Branzino here is bad, it's just made so simple that it needed more flavor. Now for the dessert, their CARROT CAKE was so delicious. Their carrot cake here was not so sweet and it's really good. For the Service, we received great service from everyone who approached our table. They have very friendly staff here. Our server Elias is very awesome. For the parking, either use their Hotel Valet parking or Side street parking, or at a walking distance there is a paid building for parking.

    Steph G.

    Came here for drinks while in town. We had drinks only. The vibes were cool and the piano was playing as we sat. The service was a bit slow, but It was nice overall. We wanted to order pizza but the oven wasn't working. The $10 martinis were a hit!

    Jessica W.

    10年以後,再好的相機,也拍不出現在的我們,想拍就拍,想記錄就記錄,因為不管是當下悸動的時刻,曾經美好的瞬間, 都是無法重來的~ Dine LA 到2/6截止、 這次我有認真的去了三家餐廳, 這間最遠 , 在寸土寸金的比佛利山莊,一進去的感覺,就好像我們鳳山人進了天龍國的感受?,兩個鄉下人進城了 餐廳在旅館的頂樓、 風景怡人,遠遠能眺望到Hollywood 的招牌 ,他們Dine LA 的價格是三道菜45 元,這家好處是沒亂加543 的,但帳單主動加20 % 小費上去了, 這點我是覺得還可以接受, 比加什麼 4% , 5 % 的 surcharge 好,沙拉主菜燉飯, pasta都好吃、 甜點也很好、 啥都很好、但是份量很小, 我沒有吃飽,女生可能ok , 男生是一定吃不飽的

    See all

    1 month ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    7 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 days ago

    Business owner information

    Photo of Summer S.

    Summer S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Business owner information

    Photo of Summer S.

    Summer S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 6
    Thanks 3
    Love this 4
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    17 hours ago

    Large menu selection, good service. Good for groups or 1:1. Tasty beverages. Fun area.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    4 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Business owner information

    Photo of Summer S.

    Summer S.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Business owner information

    Photo of Summer S.

    Summer S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 66
    Thanks 33
    Love this 52
    Oh no 2

    6 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Jessica W.
    2240
    1150
    13364

    6 months ago

    Helpful 8
    Thanks 4
    Love this 8
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    8 months ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 1

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Business owner information

    Photo of Summer S.

    Summer S.

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jim G.
    599
    1014
    901

    10 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Business owner information

    Photo of Summer S.

    Summer S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Business owner information

    Photo of Summer S.

    Summer S.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1
    Photo of S. O.
    0
    53
    13

    2 months ago

    Business owner information

    Photo of Summer S.

    Summer S.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    12 days ago

    Helpful 1
    Thanks 2
    Love this 1
    Oh no 0
    Photo of Keya S.
    50
    75
    143

    5 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 1

    1 year ago

    Helpful 6
    Thanks 3
    Love this 7
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Business owner information

    Photo of Summer S.

    Summer S.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Leanna M.
    404
    47
    4

    27 days ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    Page 1 of 11

    Dante Beverly Hills Reviews in Other Languages

    Ask the Community - Dante Beverly Hills

    How's the parking?

    Valet parking at the hotel or public parking garage two blocks away

    What's the happy hour?

    $10 Martinis daily from 3-5pm! They are so good!

    Do they have a valet with cashless tipping?

    Yes.

    Is it better to go in the afternoon before sunset or evening?

    I prefer going during sunset.

    Do you need a reservation for the martini hour?

    Recommended

    Is there a corkage fee/ can you bring a bottle of wine?

    $45 per 750mL (2 max)

    View All 7 Questions

    You might also consider

    The Maybourne Bar

    The Maybourne Bar

    4.3
    (30 reviews)
    0.0 mi
    $$$$

    The best dining experience in Beverly Hills I've ever had!…read more From the moody decor to the food to the service, everything was so well curated and refined. The caviar omakase is the must order thing here. Everything is very small bites, but if you are mostly there for drinks then à la carte is a good option. The omakase was fantastic - nice sized portions of caviar, paired with thoughtful items like a mini lobster roll, a salmon burger, and even ice cream. The drinks are also delightful - you can taste the notes of every ingredient and nothing was too overpowering or unbalanced. But the service is by far the main reason we'll be back. The staff are incredibly welcoming and friendly, on top of being knowledgeable and presenting the menu in a well practiced way. They made this birthday dinner so special and went above and beyond. They do automatically add gratuity but I would've tipped more than that if possible. Incredible spot in Beverly Hills and more private and tucked away than some of the overly packed tourist destinations.

    Matt B. and I had dinner in Beverly Hills a few weeks back and wanted to grab a nightcap before…read morecalling our Uber home. We ended up at the Maybourne Bar in the Maybourne hotel, a solid B+ lobby bar that I'd visit again under similar circumstances. The space was attractive but the vibe was strange, if not uncomfortable. Just weirdly bright lighting and a different crowd from the usual L.A. bar scene (hotel, Beverly Hills). It was pretty quiet at 10:00 on a Saturday night, and we were able to grab seats at the bar. Service was fast and polite. We ordered a Midas Touch and a Big in Japan, both decent cocktails that cost a full $30 apiece. The Midas Touch was a colorful spicy margarita with El Tesoro Maybourne Edition Reposado, Empirical Ayuuk, Grand Marnier Louis Alexandre, saffron, lemon, and honey. Big in Japan was a Gold Rush variation with Hibiki Harmony, sudachi honey, lemon, sansho pepper, and yuzu bitters. There are better, more interesting cocktail bars all over L.A., but I'd recommend the Maybourne Bar if you're staying at the hotel or otherwise looking for an upscale bar in downtown Beverly Hills. You can get food, too, though most of it seems to involve caviar.

    Photos
    The Maybourne Bar
    The Maybourne Bar
    The Maybourne Bar

    See all

    Negroni Beverly HIlls

    Negroni Beverly HIlls

    4.5
    (158 reviews)
    0.2 mi

    A great fusion establishment with a mixture of espresso drinks, cocktails, and other refreshments…read moreavailable with a mixture of Mexican, Mediterranean, and Asian bites, both large and small, all sharable and very fresh and well-presented. My friend and I were a bit boozed out from the night before, so we stuck with a handful of sharable platters including California rolls and ceviche, all tasted amazing. Nothing was too heavy and the portions were all manageable, not too small or too large. The outdoor seats were very cushy and comfortable, it's perfect for sitting with your fur baby, and the restaurant provided water bowls upon request as well. Servers were all really friendly and the food did not take long to come out, though it wasn't too busy that Sunday afternoon around 3pm. Would definitely come back here to try the cocktails with other fusion bites next time we're in the area!

    The restaurant itself is very cute, but the menu is a bit all over the place--sushi, Latin dishes,…read moreand pasta. We ordered rolls, salads, ceviche, and pasta, but everything was just okay--nothing memorable. We had to ask for wasabi and ginger three times, and the server seemed confused. Service overall was friendly but very slow, and the restaurant wasn't even full. The pasta was a miss, and the "salad" wasn't really a salad. Drinks were the highlight--great martinis and well-made cocktails. That said, our bill was over $600, and none of us left full. Portions are tiny. Go for drinks and ambiance, but I'd skip the food.

    Photos
    Negroni Beverly HIlls
    Negroni Beverly HIlls
    Negroni Beverly HIlls

    See all

    The Lucky Tiki

    The Lucky Tiki

    4.6
    (223 reviews)
    1.9 mi

    Hell Yeah! The…read moresecret speakeasy, "The Lucky Tiki", was a fun time and great atmosphere, good beverages; and not stupidly overpriced. Such an interesting spot to tuck it, above the Tail O' the Pup, and the building where the 'Doors' recorded their last studio album (LA Lady). Make your reservation online and don't be late because the clock starts at the time you chose and you will be informed when you get there late that that will be subtracted from your time at the end. They are obviously popular due to social media and it's not a huge place so they have to move people in and out, so just don't be late. The staff was uber-pleasant and personable, yet professional and expeditious. I didn't try any food, but the drinks were very tasty. They also have a small outside veranda if you prefer to sit out there. I was very pleased by my experience at the Lucky Tiki!

    Such a fun place to get tiki drinks!! Speakeasy vibes, you enter through the opening a small door…read moreon the barrel inside Tail of the Pup, ring the bell, and they buzz the door to let you in. You have to let your eyes adjust because it's quite dim inside, but adorned with lots of colorful lighting. It's usually reservation only but I called ahead to see if they had availability for us to pop in and luckily they had room for us. Everyone here is so friendly and seems to love what they do. Our bartender was Shane and he was wonderful and really made our experience memorable. Zeke was the other bartender who was great as well. We ordered a Painkiller and a Captain's Inner Circle. Each drink comes in its own unique cup/glass and has such a fun presentation. The painkiller was presented to us with some fire elements and the captain's inner circle was hilarious - they ring a bell and all the workers join in on saying you're a part of the inner circle. Now the taste. Both of the drinks were delicious! We love a painkiller and this one definitely didn't disappoint, it totally hit the spot. I also loved the inner circle drink, it was coconutty and had fruity elements like apricot in it. There are so many drinks on their menu, we wish we could try them all! We'll have to come back next time to try more. They also have food but we didn't have time to try any dishes this time.

    Photos
    Elvis in Hawaii
    Elvis in Hawaii
    Decor/atmosphere
    Decor/atmosphere
    Lucky Tiki Mai Tai

    See all

    Lucky Tiki Mai Tai
    Matu

    Matu

    4.3
    (839 reviews)
    0.3 mi
    $$$$

    I'm going to be the 10th dentist here and lead with the fact that I think the cheesesteak is…read moreincredibly overrated. I can confidently say I'll never order it again. Now, let me explain. We came to Matū for the Dinner for Two, and everything we were served was impeccable. The seasoning was spot on, the salt level was perfect, and every cut of meat was cooked beautifully. I'm a big fan of my steak on the rarer side, and Matū absolutely delivered. The braised beef cheek was probably the highlight of the night for me. It was unbelievably tender, rich, and one of the most memorable bites of the meal. After finishing the Dinner for Two, which really showcased the quality of the meat, we decided to split a cheesesteak since "that's what they're known for." When it arrived, it looked incredible. Unfortunately, that's where the excitement ended for me. The meat tasted oddly oily. I'm not sure if it was the cut, the preparation, or even the cheese, but it came across as heavy and greasy compared to the beautifully simple, clean flavors of the steak dinner. It was also underseasoned, and I found myself tasting the sesame seeds on the bread more than the filling itself. The chips were fresh and crunchy at first, but they lost their texture surprisingly quickly, so eat those immediately. Overall, I absolutely loved the steaks, sides, and cocktails, and I'll happily be back for those. But as for the cheesesteak? Once was more than enough.

    Matu is a dream for meat lovers, with a menu centred entirely around Australian wagyu. Nothing…read moreshowcases that commitment better than the Matu dinner ($87 per person; minimum 2 persons), a multi-course meal that highlights different cuts of the cow in every single dish. Things begin with a 24-hour bone broth shooter, looking like a glass of gravy but tasting like concentrated umami. Rich, warm, and deeply comforting, it's remarkable how delicious it is despite containing only broth. The steak tartare follows with freshly chopped beef, egg yolk, and what the menu describes as a "Japanese accent," possibly togarashi. Whatever the seasoning blend is, it works beautifully. The tartare is incredibly flavourful despite its minimalist presentation. Thin, lightly toasted crostini accompany it without overpowering the beef, though I did ask for extra slices just to finish every bite. The eight-hour braised beef cheek was one of my favourite courses. So tender and moist that you could practically eat it with a spoon, the richness is balanced by a silky celeriac purée that ties everything together beautifully. It's the kind of dish that immediately makes you want another serving. Even their '47' salad leans heavily into the restaurant's beef-first philosophy, featuring more steak than greens. The 3-ounce centre-cut filet was impressively tender for such a lean cut, and although it arrived rarer than I'd typically order, it worked perfectly. At Matu, diners aren't asked how they'd like their steak cooked. The kitchen prepares it to the chef's specifications, trusting the quality of the beef and their technique. As for the romaine leaves underneath, they're coated in a signature dressing that tastes remarkably similar to Caesar, despite being made without dairy or eggs, then finished with a generous showering of Parmigiano. After all that beef, you'd think sharing a 12-ounce ribeye would feel excessive. Somehow, it didn't. The steak is prepared simply, allowing the quality of the wagyu to speak for itself, with crispy grilled broccolini providing a garlicky contrast alongside it. A small dish of salt is presented at the beginning of the meal, though Matu intentionally keeps the seasoning restrained. Personally, I appreciated the lighter touch and never felt the need to add more. Dessert arrives in the form of Scott's flourless chocolate cake ($12), dense and rich without being overly sweet beyond a dusting of powdered sugar. After an entire menu devoted to beef, I almost found myself jokingly wondering whether wagyu somehow made its way into dessert too.

    Photos
    Inside
    Inside
    Matu Old Fashioned with bourbon, maple syrup, bitters, and a burnt orange peel
    Matu Old Fashioned with bourbon, maple syrup, bitters, and a burnt orange peel
    Matu Old Fashioned

    See all

    Matu Old Fashioned

    Dante Beverly Hills - cocktailbars - Updated August 2026

    Loading...
    Loading...
    Loading...