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    The Rooftop

    3.9 (1k reviews)
    Closed 11:00 am - 11:00 pm

    The Rooftop Photos

    THE ROOFTOP ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Intimate
    Romantic

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    Recommended Reviews - The Rooftop

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    Reviews With Photos

    Key lime pie
    Rashmi V.

    We came to The Rooftop in Beverly Hills with a party of six, and my goodness we ordered so much food. Overall, I'd give this place four stars. The ambiance is beautiful, and the service FANTASTIC. Our server was an absolute gem, I am so sad I forgot it. The Roofop is the kind of spot that feels lively but still relaxed enough to enjoy a long dinner with friends. The food was good, though I've definitely had better for the price. Nothing was bad at all, just not quite as memorable as I expected. The drinks, however, were fantastic. I'm not much of a drinker, but I ordered a martini and it was absolutely delicious and perfectly made. Also, the coffee I happened to order a latte and no joke one of the top coffees I had. Lots of nice photo spots. I would love to come during the day and try their brunch. Between the vibe, the attentive service, and the great cocktails, we had a really fun night. I'd come back again, especially for drinks and the atmosphere.

    Lucy W.

    HAD AN AMAZING TIME , at this beautiful place. Came for the views and aesthetics but left knowing I'm also coming back for the good service and delicious food. We got : grilled Octopus , AHI TUNA POKE BOWL , and red Thai coconut curry. Everyone that worked there was so kind and relaxed I loved the vibe ! Follow me for more foodie adventures :) -Living with Luci

    Lobster burger
    Scarlett H.

    The view did not disappoint, but the food and service sure did. I organized a group (6) dinner on a Saturday night based on a decent lunch experience a few years ago. My guests were disappointed and I felt embarrassed. We were seated shortly after our reservation time. But once seated, no one came to greet us or asked if we needed anything ! We waited a long time (20 minutes at least) before a waitress showed up. She looked very stressed (I saw her rushing back and forth all night so I don't blame her at all) ; she quickly answered our questions and took our order. We first ordered a few cocktails, plus the bread and a guacamole for appetizers. Only four half pieces came with the bread and there were six of us - if I were the waiter I would have asked... or just add a couple more pieces. But the disappointment wasn't just the quantity- the bread was dry and hard! And the fact that it took so long - like 20 minute, to arrive. The guacamole was great - I'd recommend it for a large group. I recommended their lobster burger to my friends and two of them ordered it. Another two got the salmon. It was another 30 minutes before the food came. But both those two dishes seemed good - my guests confirmed. A vegan friend had a hard time finding something she could eat - there was the Greek salad (which was just okay) and the steak salad with tofu instead of beef. She did not eat much. My Double Burger was a disaster - the buns were so soggy that they fell apart on me. I had to drop the burger on the plate and eat it with fork. I have not been to a high end (about $100 per person here) restaurant with such poor service! Out of curiosity I looked around and no workers were smiling... the two assistants who poured water and collected dishes didn't seem happy; our waitress seemed stressed; and when we asked for a box, they didn't offer to box the food for us - they just handed us a box and left. Based on our experience this time, I think perhaps this restaurant should be in Restaurant : Impossible, or some other restaurant rescue show. All that said, this is, after all, the Waldorf. The passage from the entrance to the restaurant is beautiful! Just make sure you find the right elevator, which is to the right of the entrance. And the walkway leading to the restaurant has spectacular reviews of Beverly Hills, hence a great photo spot. Parking is valet only and at this writing is $22 if you tell them you went to the restaurant. Overall, a mixed experience with some pleasant views that disappointing service and food quality.

    Grilled octopus
    Federico L.

    I've been twice, once with work and once for a birthday. Neither times was I impressed with the food. The view is really nice though, which I think is the main selling point of the restaurant. Some of the dishes I've tried: Shrimp pad Thai: do not get. It is basically a pasta (not your typical rice noodles) served with a "pad Thai" sauce, which also was a miss. Grilled octopus: get. One of the few dishes that I made sure to order on both my visits. Octopus is hard to cook right. They did an OK job, and im a big fan of octopus. Beef burger: not bad. Only get it if you are craving a burger. Lobster burger: it's just okay.. too pricey for what it actually tastes like. Hamachi: hard to miss Sashimi: hard to miss. Fish was fresh Tuna poke bowl: not much flavor. Too much rice. Shrimp lettuce wrap: I wish it wasn't breaded shrimp and just cooked instead. Dessert: maybe the best part of the menu. Get the Dubai chocolate and key lime pie. Valet parking available and they validate (not fully, you'll pay $15-$20). They are really strict about their time limit. The same man came to tell us our time was up on both my visits. I would have understood if I saw a line of people waiting but the place wasn't even completely full.

    Julie N.

    Located on top of the Waldorf Astoria, the views are absolutely beautiful and it's must go to location even for locals. The food on the other hand was a major disappointment for me and my guests. Everything seemed to lack flavor and just didn't taste good to us. Here's what we ordered... Kumamoto oysters: This was the best thing I ate Guacamole: Came with a few taro chips and vegetables (Guac was okay, but it just didn't go well with taro chips and veggies) Grilled Octopus: rubbery, not fresh Chicken schnitzel: No flavor whatsoever Lobster burger: Bland Red Thai Coconut curry: my guest said it was fine Service was great. Our waiter was attentive. I would come here again with overseas guests because the views are stunning. I will just order drinks and go somewhere else for dinner.

    Lobster burger was epic ! No fillers and worth every dollar! Favorite item on the menu
    Jarah G.

    Incredible experience all around. I had the lobster burger--no filler, all flavor, thick and juicy on a perfect brioche bun. The truffle fries were a dream. My daughter and mom loved their chicken shawarma in pita pockets, stuffed to the brim and shared happily. Service was warm and attentive. The view was stunning and definitely a great photo op--grab a spot by the edge for the best skyline vibes. 9/10 recommend.

    Ceasar salad with chicken -8/10 (chicken a little bland)
    Ast D.

    We came here for a birthday dinner for our friend. The view was breathtaking, ambience was cozy and elevated. Staff was warm and caring, however we didn't get a birthday candle with our dessert (to be fair we didn't ask for it but most places offer it when they know there's a birthday, a little entitled of us but still heartbreaking). Overall great experience would come back here for a date night to get the black pepper beef stir fry or to have a dessert with tea. Either way I would dress up for nice pictures and bring a jacket (the staff provides a blanket if you don't have a jacket, but can be windy). So refreshing to go to a restaurant in LA that is not just views but also quality! This place is now a classic to me!

    Brianna F.

    Came here yesterday to celebrate my birthday. It was very busy for a Thursday. We arrived early to our reservation but were told they were backed up and we'd have to wait. Understandable but disappointing they couldn't accommodate. My boyfriend and I both ordered smash burgers. Our waiter told us it included lettuce and tomato, and when the burgers came, they were nowhere to be found. When we brought up the issue, the waiter was VERY defensive and denied ever saying it. Very weird considering lettuce and tomato are very low on the list of things that would make anyone upset. Anyway, we had some back and forth - which isn't what I expect at this kind of restaurant. I've been here dozens of times and the service is hit or miss but this interaction was very, very strange. Great views, good food, but service was just ok.

    Steak
    Pantea M.

    I love Waldorf rooftop, its my favorite Sunday brunch place. One of the best view in the entire los angeles, Their dishes are so yummy and flavorful, The service is pretty good however they can be slow at time.

    Drinks
    Carlo G.

    Boujee rooftop bar with a beautiful view of LA!   I visited this bar on a Saturday night, so it was nice seeing all of LA's lights from the top floor. The rooftop bar was spacious with bar and table seating. It was clean and there were heaters which provided great warmth since the bar area was located outdoors. The bathrooms were also nice.   I ordered the lychee raspberry cocktail and it was pretty good! It was fruity and not too strong or weak with alcohol. I wish the fruit skewer on top was fresher though.   Our server was pretty friendly, but it did feel rushed since they were trying to close the bar soon when we arrived.   Overall, a good experience here and I would like to come back during the day and to try their foods.

    #viewz
    Alan D.

    A sunset spectacle worth the ascent SHOUTOUT to my server, RIESE! It's difficult to separate The Rooftop at the Waldorf from its panoramic 360-degree views, nor should you try. The experience is a masterclass in ambiance, an outdoor garden oasis that offers a breathtaking spectacle of Beverly Hills as day turns to night. The cuisine, a thoughtful fusion of Asian and Californian flavors, matches the scenery. A highlight was the Crispy Tuna Rice--a flawless balance of flavor and texture that's become a crave-worthy signature. The beverages, crafted with precision and creativity, are a worthy companion to the view. Service, as one would expect from a Waldorf property, was impeccable. The team operates with a polished efficiency that adds to the effortless sense of luxury. Yes, you pay a premium for the setting, but it's not a view tax; it's the cost of an unforgettable evening where the food, drinks, and vista all perform in perfect harmony. Pro tip: Reserve an "edge table" well in advance to fully capitalize on the sunset views.

    The bathroom is exquisite
    Melissa G.

    There's no way the Rooftop would be less than five stars and five star service! My boyfriend and I went twice in 2024 and both experiences were like night and day because, we went once during a summer's day and once during a winter's night. Reservations are easily available through Opentable and parking is exclusively valet. Take the elevator to the top and go nuts looking at that view! Walk by that pool and Cabana...and get seated with a lovely view. For our daytime meal, he got a keto style salmon salad and I enjoyed my exquisite Benedict. Coffee and drinks were amazing, as was the service. For our nighttime double date, we noshed on some Guacamole with plantains before our meals. He had the Chicken Katsu as I got the Chicken Shwarma - served in pita breads presented like tacos! They were a bit dry, but I still enjoyed them. Last were sorbets which are amazing and don't disappoint! Try to make room for these before you go. And I know, I'll be back again!

    Lobster Burger
    Nicole C.

    This is actually my favorite place in Los Angeles as being somewhat of a native and being a sucker for a view and good food the two don't generally go together. It is the place that I can't wait to take out of town or family and friends. I do admire its view and the way that you can see so many different sides of Los Angeles. It makes me feel like I'm in heaven in heaven with the view and the food. I generally get the lobster burger, which is so juicy and flavorful and something different than I've ever had as I am a big fan of seafood my daughter elected for the mini burgers, which were so cute they were on this kids plate. LA is known for its weather and it's nice to be able to take in the ambience with excellent weather. There is a feeling that I felt back in the paparazzi days of Los Angeles and I get that feeling on that rooftop. Their hotel itself a huge masterpiece. I'm so happy to have the opportunity to dine and enjoy the city I love so much

    View from the rooftop

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    5 months ago

    Always an amazing experience. Been coming for years. View is impeccable. Staff friendly. One of a kind.

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    The Rooftop Reviews in Other Languages

    Ask the Community - The Rooftop

    Do they have music on the Rooftop on Sundays?

    Yes, but no Live Band/DJ.

    Is there a music playing during brunch ? ? Live dj?

    No Live Music for sure - I do not recall if there was any music.

    Can you just walk in without reservations?

    You can! There's bar seating but it may take some time to grab a spot depending upon how busy. It's not impossible but I recommend a reservation

    What would be recommend to wear ? Is a nice tight dress and some jeans with a nice top and hat okay?

    Yes. I have seen many nice tight dresses, and men with jeans and hats. Enjoy the views and the great drinks.

    Is there a $50/person minimum for brunch and dinner?

    I haven't been there for dinner but there is no minimum $/person for brunch.

    Are dogs allowed?

    We brought our dogs, although we were guests of the hotel--not sure if policy differs for non-guests.

    You guy open on Sunday for outdoor dining?

    Yes, they are open on Sundays for outdoor dining.

    How are they operating during COVID?

    Based on my visit, they had great safety protocols. Social distance was enforced, masks were required to enter, staff were wearing masks and face shields, tables were sanitized, and of course it being outdoor helps.

    How do I make a reservation for a birthday celebration of a big party for this weekend?

    Try opentable

    Do you have to be 21 to go to this restaurant?

    No. We took our 8 year old with us for brunch here.

    How much is parking?

    A lot, even with validation I think it was $15-20. If you don't mind walking, I would park in the Beverly Hill public parking meters in the structure behind Da Pasquale (a great Italian restaurant that tastes much better than the rooftop but… 

    Is there a dress code?

    Nope

    I have read conflicting info on tables, are the tables only reserved for Hotel guests?

    We weren't guests and just called ahead for a reservation.

    Do they have the bottomless mimosas?

    I don't think so

    Considering bringing my 90-year-old aunt for her birthday but concerned that it might be a bit too cold for her in the evening. I'm sure you have heaters, but still... She is a bit frail.…

    I would not recommend this location in the evening for a 90 year old , it can get windy and cold

    How can i do parking?? Easy?

    Yep. Valet at the hotel. I think it's $10 or $20

    Is a reservation needed for a table of 2 on a Tuesday night?

    Reservations technically aren't needed any day as they do take walk-in people, but it is better to be safe than sorry. The crowds aren't very predictable on any day and I definitely always make reservations

    What is the corkage fee?

    $65 per 750 mL bottle with a maximum of 2 bottles

    Can I order food other then appetizers at the bar/lounge area?

    Yes.. we ate dinner at the lounge area since they didn't have a table!

    View All 29 Questions

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    Can't believe it's the end of era!…read more So happy that I was able to snag reservations before the closing. As always the ambiance and energy was mellow and welcoming. Bar service A1. All waitstaff did a wonderful job. Started with calamari and chicken satay. It wouldn't have been right not to order the Dungeness crab and garlic noodles one last time. In addition, we also had the garlic green beans, gem salad and ginger sea bass. Everything was tasty. Can't wait to see what new location awaits for the An family. When they open, we will surely return!

    So very sad to hear that Crustacean is closing after 27 fabulous years. This is one of my favorite…read morespecial occasion restaurants in Beverly Hills. Such a unique experience coming here. Crustacean is an experience. The atmosphere is so beautiful and welcoming. The restaurant is large and spacious. The bar is exquisite and the couches are comfy. My favorite part though are the koi fish that swim under your feet as you walk inside. Love the aquarium floor. My favorite feature here. Vietnamese fusion food is something different. A special experience not so easy to find in Los Angeles. And Chef Helene An is a master at her craft! Everything I've ever tried here has been superb. Furthermore, there's really something for everyone. They even have vegan options. The garlic noodles is what she's famous for and they are a MUST. Crustacean is pricey so I usually come here for lunch. They have a prix-fix lunch menu. I also came once for a birthday. I had a gift card which I was so excited to use. It was the best birthday lunch ever. Service, as usual, was amazing and super friendly and everyone there signed a card for me. The food was superb, as always. It is one of my happiest memories celebrating my birthday at a restaurant. I hope Crustacean finds another location to continue the legacy of this wonderful place. It truly is one of a kind and will be missed.

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    Royal Lobster Beverly Hills

    Royal Lobster Beverly Hills

    4.9
    (49 reviews)
    0.4 mi
    Family-owned & operated
    Casual dining

    This place snuck into a little shop in Beverly Hills that I discovered by accident yesterday when I…read morewas about to take a large group to the original way out on Beverly and Western. Happy to say, every bit as good as the original, which is to say the best lobster rolls in Los Angeles, and that includes Salty Girl and Santa Monica Seafood. The lobster salad is also a great option as well as the lobster bisque. You are seeing the theme here, all lobster all the time and that is the entire menu but quality is outstanding. Only downsides are parking can be tough so go a bit early or a bit late and seating is also limited. Other than that, this place rocks if Lobster rolls are your jam so do not miss out.

    Delicious fresh lobster rolls! Although slightly pricier than I would have liked, it definitely…read moredoes hit your lobster cravings. This 5 oz came out to $55 ordered online. Not sure if there is seating inside. But the service was quick and the packaging was all done nicely. For around $50 it came with a side of chips, paprika salt packet, a slice of lemon, butter, and garlic aioli. Everything was fresh and paired perfectly together. The warm butter brioche bread and the tender sweet lobster were great. I also ordered a side of brioche for sharing which added an extra $4. If you want a fresh lobster roll, def recommend stopping by if you don't mind the higher price!

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    Marea Beverly Hills

    Marea Beverly Hills

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    (127 reviews)
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    Tucked away on one of the quieter side streets just off Rodeo Drive, Marea feels like one of those…read moreplaces you stumble upon once and then can't wait to return to. The service is exceptional-warm, polished, and effortlessly attentive without feeling stuffy like many other restaurants in BH. The dining room strikes the perfect balance between elegance and comfort, with a refined, understated design that lets the food remain the star while still making the entire experience feel luxurious. As for the food... it's honestly difficult to put into words. These aren't the standard Italian dishes you'll find at most restaurants. Every plate feels thoughtful, creative, and incredibly well executed. Seafood is clearly the focus, and it shines here. The crudos, the apps, the pastas, all beautifully balanced, packed with flavour, and some of the best I've had anywhere. Everything about Marea feels intentional, from the service to the atmosphere to the execution of every dish. It's the kind of restaurant where every course leaves you excited for the next. I've eaten at a lot of restaurants in Beverly Hills, and I genuinely think Marea might be the best of them all.

    Marea delivered an exceptional dining experience from start to finish. The food was delicious, the…read moreatmosphere felt elegant but not stuffy, and the service was top-notch. The entire waitstaff excelled at their craft, but our server, Robert, deserves special recognition. He was attentive, knowledgeable, and did an excellent job allowing us to feel cared for but never rushed. We requested that he course the meal out and he did a great job, never letting the table feel overcrowded. His passion for the food and heartfelt hospitality were major contributors to our outstanding evening. As for the food, we enjoyed every dish that came to the table. To start, we shared the Carciofi e Cuori di Palma, Branzino Tartare, Tonno Acqua Pazza Crudo, and Granchio e Caviale. Each dish was beautifully presented and packed with bold, balanced flavors. Even the bread service was remarkable, particularly the focaccia, which was the standout among the three varieties offered. For our entrées, we enjoyed the Marubini, Spaghetti, Mafaldine, and Casarecce, all of which were fantastic. The house-made pastas were each cooked to perfection and showcased the kitchen's exemplary technique and care. We also shared the Fagiolo, Peperone, and Patate as vegetable sides, and each one was excellent. We concluded our meal with a trio of house-made gelati for a sweet finish. The sweet cream and pistachio flavors were both especially memorable and well worth saving a little room for. To top it all off, the restaurant graciously provided some petit fours, compliments of the house. Marea delivered the sophistication you expect from a world-class restaurant by pairing remarkable food and impeccable service. This meal easily ranks among the best we have enjoyed in 2026 and will undoubtedly remain at the top of our list for some time. Thank you for an incredible evening. See you next time!

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    La ong

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    4.4
    (280 reviews)
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    Wonderful Thai restaurant in the heart of Beverly Hills. Work nearby and dropped in for lunch. Very…read moregood lunch menu, well priced, and generous portions. The service is fantastic. Very welcoming and helpful in suggesting something new to try. Decor inside is very nice and inviting, with plenty of space and available outdoor seating. I ordered the pork belly and fried egg rolls. Both were so good. I think this will be my go to Asian food lunch spot for work. Definitely give them a try if you're in the area and looking for some Thai food.

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    Dos Amantes

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    4.8
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    2.2 mi

    Excellent food! Fish fresh and tasty…read more Great service A great deal of food for the price- a rarity now !

    My meal It arrived like a quiet promise: a butterflied whole fish laid flat on a white plate, skin…read morebronzed and whisper‑crisp from a hot grill while the flesh beneath gleamed, flaking in neat, almost translucent ribbons--an immediate lesson in restraint. The first bite gives you that textbook contrast chefs chase: a thin, savory Maillard snap, then cool, silky flesh that still tastes of the sea rather than smoke, which tells me it was hit hard over heat to render the skin and pulled off at the precise moment before the proteins tightened. Grilled lemon halves, their edges caramelized, are doing real work here--squeezes of that charred citrus cut through the fish's natural oiliness--while the thin ribbons of pickled red onion and peppery microgreens supply the bright, acidic punctuation that keeps the palate moving. Slices of avocado act as a soft, creamy foil, lengthening the finish without smothering the fish, and the halved cherry‑tomato salad looks lightly dressed so you get clean sweetness and a crisp counterpoint rather than a soggy, overdressed side. From a technical standpoint I appreciate the fundamentals: even scoring or oiling of the skin to prevent sticking, careful timing so the flakes separate cleanly, and a sparing hand with seasoning so the brine of the fish isn't lost under salt or heavy sauces. Many places feel compelled to gild seafood with every trendy condiment; here, the restraint is refreshing and, frankly, rarer than it should be. Service matched the cooking: friendly, knowledgeable, and happy to steer us through the menu with solid recommendations, which matters when a kitchen is doing delicious things well. The restaurant itself is calm and clean, a peaceful setting with a bar that lets the food speak, and last time I was there they were in the process of securing a beer and wine license--good news, because this kind of balanced, grill‑forward cooking benefits from a thoughtful pour. In short, this meal stands out because it trusts the ingredient: confident grilling, smart acid, and honest accompaniments that clarify rather than compete, leaving you satisfied and already thinking about the next visit. As for the house-made salsa: stainless ramekins on a white plate, each with its own tiny spoon - bright yellow emulsion, lacquered dark reduction, smoky-red chile purée, and a chunky herb relish. The emulsion is silky and tangy, perfect for cutting fat; the dark sauce is sticky, umami-forward and built to cling; the red one carries smoke on oil and is medium-hot; the relish snaps with fresh acid and crunch. Important heads-up: one of these is a ghost-pepper style salsa - extremely spicy, slow-building and long-lingering, so use it as a finish, not a dunk. Execution is tidy: no broken emulsion, measured viscosities, portioned so flavors don't bleed - practical, disciplined work. In an era of one-trick "house sauce" laziness, this quartet gives you tools, not excuses, and it elevates whatever's on the grill without stealing the show. I'll definitely be back here!

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    Inside
    Inside
    Baja shrimp tacos and octopus tacos
    Baja shrimp tacos and octopus tacos
    Tuna Ceviche

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    Tuna Ceviche
    OSTE

    OSTE

    4.6
    (1.5k reviews)
    2.6 mi

    Their food was amazing and so was this service…read more This is like an amazing upscale causal nice place. Very cozy inside, everything was so clean, and the staff was so professional. Def try the fungi pizza and ceaser salad!

    I visited OSTE for dinner around 7 p.m. and had a reservation, which made the arrival process very…read moresmooth. From the moment we walked in, I loved the ambiance. The restaurant is very low-lit, intimate, and romantic, making it a great choice for a date night. I could also see it being a nice spot to visit with friends for cocktails or mocktails. They also have a wide variety of wines, which I really appreciated, especially when pairing wine with pasta. For our appetizer, we ordered the burrata, and it was definitely one of my favorite parts of the meal. The cheese was incredibly creamy and lightly salted, which I personally loved. It was served with roasted tomatoes and fresh bread, and the combination was simple but really well executed. We also ordered two pasta dishes, and both were delicious. The pasta was cooked really well--not overly al dente--and the sauces were rich, flavorful, and thick enough to coat the pasta beautifully. You could really taste the depth of flavor in each dish. We also tried the mussels, which was my first time having them. Personally, they weren't my favorite, mainly because of the texture. However, I think that's completely subjective, and someone with a different palate may really enjoy them. I wouldn't consider this a flaw in the restaurant so much as a personal preference. The service was another highlight. Everyone was very kind, attentive, and welcoming throughout the meal, which made the experience even better. My only real criticism would be the seating and tables. The tables were somewhat wobbly and had a few visible scratches, which felt slightly out of place compared with the otherwise beautiful and sophisticated atmosphere. The seating was also quite tight, especially with an appetizer and two pasta dishes on the table. Overall, I really enjoyed my experience at Oster. The romantic ambiance, delicious pasta, creamy burrata, extensive wine selection, and excellent service made it a memorable dinner. The mussels weren't personally for me, but that's simply a matter of taste. Aside from the tight seating and slightly worn tables, I thought the restaurant was a wonderful spot for a romantic Italian dinner in LA.

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    Interior
    Interior
    Caesar salad slaps so hard
    Caesar salad slaps so hard
    Home Made Bread & Evoo

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    Home Made Bread & Evoo
    GRANVILLE

    GRANVILLE

    4.4
    (3.3k reviews)
    1.9 mi
    $$
    Locally owned & operated
    Locally sourced ingredients

    What a great place to dine that serves up bold and flavorful dishes. I very much enjoyed the…read moreambiance and presentation end to end. The service here is excellent and everything ran smoothly with zero issues. The bread and butter here is excellent while waiting for your meal. I had the beef stroganoff, which is a comfort dish for me. It's hearty and delicious so I couldn't wait to try this dish. I was certainly surprised because I was not expecting it to be incredibly flavorful. It was so good I couldn't stop eating it. Highly recommended! We ended our meal with the devil's advocate flourless chocolate cake and vanilla ice cream, which was delicious for being flourless. What a perfect way to end a tasty meal. My only complaint is the parking because we didn't know where we could park. We ended up getting a ticket because we thought we could park nearby. Definitely recommend asking where to park to avoid a ticket. Overall, we very much enjoyed our dining experience and will certainly be back to try other menu items.

    Overall, I'd give 3.5 stars. Granville is a chain restaurant, similar to the likes of Olive garden,…read moreChilies, etc, but probably a tad more upscale in terms of the overall decor and vibe. Service was fine, but nothing special. We were greeted, seated and the waitress took our orders. Once the food arrived, our waitress barely came by again except towards the end to drop off our check. Other staff did come by to clear our empty plates from the table, so that was nice. We did notice that they only provided 1 serving spoon for all of our dishes. Would've liked a serving utensil with each dish to minimize cross-contamination and mixing of flavors. Throughout our dining, there were flies and small bugs flying around, which was off-putting and annoying as we had to keep swatting them away from landing on our food. 1. Farmhouse Beet Salad (5/5) It's a good thing this was the 1st dish to arrive at our table as it left a good 1st impression. The roasted organic beets were fresh and had that earthy-tone to it. Dressed with their lemon-oregano vinaigrette, feta, arugula, and candied pecans. OMG, those candied pecans were heavenly. It's crunchy and toasted to perfection. the candied flavor of it was addictingly delicious. If they have a menu item of candied pecans, I'll order it any day. 2. Trio Taco (2.5/5) You can choose between chicken, steak, shrimp, plant-based chicken, or jackfruit. We opted for steak. The steak was fine, but for BBQ sauce used was just a dish killer. They need to rethink the choice of sauce used in these tacos. Also, not a fan of corn tortilla. Wish they gave a choice between corn and flour tortilla. 3. Artisan Bread & Butter (5/5) Their sourdough bread sliced, grilled and brushed generously with garlic olive oil. Severed with a side of whipped duckfat butter. I've never had duck fat butter before, so this was a pleasant experience to try. Not to worry, there's no duck flavor at all. It's almost like cream cheese but lighter and airer. 4. Ahi Filet (1.5/5) Sesame-crusted ahi with a side wasabi aioli. The ahi was so-so; definitely, not the freshest and there's no "melt-in-your mouth" joy. The wasabi aioli sauce was good though. There is a subtle spice kick from the wasabi. It's served with a side of soba noodles that was gingery and peanuty in flavor. Unfortunately, the noodles were overcooked as they stuck to each other in clumps. 5. Bacon & Blue Burger (4.5/5) Quite a satisfying burger consisting of wagyu beef, duroc bacon, aged blue cheese, caramelized onions, and arugula. It's juicy, meaty, slightly tangy from the horseradish aioli and sweet from the port wine reduction. The brioche bun was pleasantly soft. 6. Thai Ginger Salad (3/5) This salad consists of romaine lettuce as the base. It is dressed with Thai sesame dressing, which was underwhelming. The toppings for this salad include fresh mango cubes, slaw, slices of avocado, fresh peanut bits, tomato and soba noodles. It's not a bad salad, but for the price, I do not think it is worth it. 7. Superfood Longevity Salad (4/5) A salad consisting of mixed greens (lacinato kale and spring mix) with a variety of rich, nutritious toppings (organic beets, quinoa, pomegranate, radish, blueberries, almonds, dried Bing cherries, and pepitas). The dressing is a sherry vinaigrette that's tangy, creamy and light. All the ingredients came together well. If you are looking for a hearty salad, this is for you. 8. Hibiscus Rosé (4/5) Sparkling rosé with hibiscus flavor infused with grapefruit skin to give it a bit of citrus note and topped off with a micro flower to add a special touch of decor to the drink. In summary, the food looks better than it actually tastes. Come here if you want to eat out with a large party for celebration, but otherwise, I wouldn't recommend it for a special night out as the price does not justify the experience.

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    GRANVILLE
    Superfood Salad
    Superfood Salad
    For Brunch

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    For Brunch

    The Rooftop - asianfusion - Updated August 2026

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