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    Negroni Beverly HIlls

    4.5 (158 reviews)

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    NEGRONI BEVERLY HILLS ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Negroni Beverly HIlls

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    Roast Beef & Potato Salad & Ravioli
    Diane K.

    I had the brunch buffet at Negroni Cafe with my bestie. I loved how diverse the selection was - every dish was delicious. And, the service was attentive and nice.

    Aperol and Dirty Martini with Tequila
    West C.

    Outdoors seating , perfect for warm days. Great for large groups, dates, and small groups as well. Food was decent , Seabass was really good. Our waitress was very sweet!

    tiramisu
    Marjan N.

    A little bit of everything to please all cravings! Pasta, sushi, steak... a touch of Italy, a hint of Mexico, all infused into a predominantly sushi-fusion menu designed to delight everyone at the table. The entire staff was genuinely hospitable and made us feel warmly welcomed from the moment we walked in. The space is airy and inviting, offering both indoor and outdoor seating. Indoors feels cozy and intimate, with comfortable seating and great visibility of the bar no matter where you sit. Outdoors, the curbside patio is perfect for people-watching....and being seen! We started with the Lobster Ravioli, which was creamy, rich and beautifully presented. The crispy breadcrumbs on top added a wonderful crunch and depth of flavor that elevated the dish. However, the sauce was a bit too thick for my taste, missing the velvety smoothness I was hoping for. The Tuna Taco was a standout; velvety tuna with bright notes of citrus that made every bite irresistably fresh and flavorful. The Salmon Crispy Rice was equally impressive, perfectly balancing the creamy salmon and ponzu with the satisfying crunch of the rice. The Ceviche and Chips offered a creative twist: instead of the classic citrus marinade, the seafood was lightly cured and served with Negroni's signature acevichada sauce. We asked for it spicy and it did not disappoint! The combination of citrus, spice, and seafood was vibrant and addictive. The truffle tuna was also excellent; I wished for a bit more truffle as there was not enough of it on our plate to stand out. I love the rice used in all these dishes as they make each dish earthy and comforting. To finish we shared the Tiramisu, a lovely way to end the meal. More dence than most tiramisu's I've had, yet it was rich creamy and indulgent without being overly sweet. Overall, the presentation of each dish was top notch, in addition to the service. Slight tweaks to the dishes would make this restaurant 6 stars!

    Jira W.

    Exceptional classic Negroni! Friendly staffs. The restaurant is a small tables/small bites for a quick catch up or snacking in the afternoon. The tables were so small especially by the fireplace that the server spilled our crispy tuna when she brought it out trying to find space on the table. It was my first time having a Negroni and it was not a disappointment. The drink was refreshing and packed with good flavors. I might go back to try other dishes here but what we got that day was mainly fish. It's not entirely all the restaurant has to offer. However, you WILL find better places for sushi.

    Salmon
    Chris W.

    It is the new restaurant located at the north canon drive Beverly Hills The food here is inspired by Latin and American Japanese cuisine The ambiance is good and it would be lovely to have a cocktail in the summer night because they got so many options for fun cocktails I went there to have a Sunday lunch with my friend when they just open at 12pm We order the $29 set menu which is one appetizer and one entree If you would like to have a dessert at the end and you can add up $5 for it We had beef carpaccio, crispy rice with spicy tuna, Latin salad added chicken and grilled salmon The dessert Napoleon is very delicious with puff pastry layers filled with raspberry and custard! Yum! I like the crispy rice with spicy tuna the most The salmon is a little too salty outside of the skin and little overcooked inside but still tastes alright Our server is Star is super hospitable and bubbly and she is always checking upon us to make sure we are in good hands Note: street parking is available and there is a parking structure near the restaurant

    Menu
    Sky T.

    First time at a bar that specializes in Negroni's -- a perfect drink for the summer. The restaurant and bar area has a cool vibe that's open and clean with trendy wall lighting. They also serve food here too. I got the Carnaval Negroni and was sweet with a hint of banana that made it have a tropical touch. We also tried the Cacio y Pepe Martini that was savory with a cheesy taste but was a bit too much for a whole cocktail. Service was pretty standard and to the point.

    Nijole T.

    We had a wonderful meal here! They have a great happy hour, the restaurant itself is gorgeous! Ideal for a date night or night out with friends, they have a nice variety on their menu. We enjoyed our cocktails in the beautiful ambience with plenty of indoor as well as outdoor seating. The risotto and salmon were absolutely delicious, the portions, generous, and the food high-quality and flavorful. Highly recommend recommended if you are looking for a great meal in Beverly Hills!

    Inside
    Alexandra G.

    Fun for happy hour and having drinks in general! This place is always upbeat and service is amazing. Variety of food but my fav is their cocktails. Love sitting at the bar. Bartenders are always friendly and will create a custom cocktail for you like the one in my video!

    Kayla Z.

    Vanessa was our waitress and she was the sweetest human ever. she took amazing care of us first and foremost! I am obsessed with P*rnstar Martninis and theirs was incredible. My friend ordered an aperol spritz and enjoyed it! We ordered the house bread to start and did their lunch special which is a starter and entree for $29. I did tuna crispy rice to start and got Cacio E Pepe but also ordered their Yellowtail Sashimi because I couldn't resist. My friend got Calamari and the Rigatoni Alla Vodka and also ordered Toro Sashimi. everything was perfectly flavorful and satisfying. they have only been open for a couple months and deserve to stay in business!! recommending to everyone and will 110% be back!

    Aimee W.

    One star is for the service. My server was friendly, and I have no complaints there. Second star is for the grilled octopus appetizer. It was cooked well and served with some potatoes that were freaking amazing. Other than that, everything else was a complete disappointment. I love truffles and this menu was loaded with truffle options, but every dish I tried left me utterly unsatisfied. I had the tuna roll with truffle and the truffle "flakes" were so small and indistinguishable they had little to no impact on the taste of the sushi. Besides the truffle, there was nothing special about this roll. Definitely nothing to justify the over $30 price tag. I also had the mushroom gnocchi with black truffle and it was just as disappointing. Not only was the truffle flavor drowned out by the sauce, the gnocchi was seared crispy on one side, which was so weird. It gave it the strangest texture, one that I did not enjoy. My fried got the seafood risotto and said it was in desperate need of seasoning and the shrimp and other seafood in it were tiny. We threw all of our leftovers away. My guess is this place specializes in socializing and cocktails. If you want good food, or truffles, skip Negroni. There's too many other better food options in Beverly Hills.

    Brunch buffet
    Bryan F.

    Loved the brunch buffet- good selection of quality food! Really surprised by the quality of sushi, steak, and fruits! Food was delicious and kept to the right temperature. Coffee (not included with brunch) was great too! It's a restaurant with nice vibes that is good for all social gatherings. Service was attentive and friendly! Definitely don't miss out on their brunch promotional pricing while it lasts!

    Shelia D.

    I was driving when this gorgeous wall of Campari caught my eye. So of course I had to check it out. Negroni is Sushi Bar and Bistro with a lively ambiance. We wasted no time and ordered some Negronis. I went with the classic because I wanted to get the authentic experience and it was so refreshing. Their crispy rice tuna and crispy rice toro were some of the best I've had. The roasted cauliflower was great. The vegan bagna cauda sauce on the bottom was the perfect pairing. Their burrata salad with pesto and prosciutto was executed perfectly. The mediteranan salad was refreshing and the chicken parmigiana was so delicious. It came with a side of squash pure that was so velvety and tasty. I finished off with one more Negroni and I couldn't be happier. this is such a fabulous dinner spot. Also, thank you Paula for being a great server and providing a great dining experience.

    Narine G.

    Pleasantly surprised with my second visit at Negroni. Came here previously for a work event and was satisfied with the cauliflower 8/10 and vodka pasta 7.8/10. This time around my friend and I shared the grilled octopus, yellowtail sashimi, toro sashimi, and truffle tuna sushi maki. Grilled octopus: 8.8/10 - extremely flavorful with paprika and a side of smashed potatoes and cilantro aioli. Yellowtail sashimi: 9/10 with ponzu and fresh truffle Toro Sashimi: 9.5/10 with miso and scallion ginger Truffle tuna maki: 9.5/10 a mix of tuna tartare and avocado topped with tuna and fresh black truffle with ponzu sauce. Service was great and there is a $5 parking garage next door, a steak on Canon and Beverly Hills. Can't wait to come back to explore more of the menu.

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    Great staff. Food is wonderful and the drinks are strong! Happy hour kicks ass. This place is underrated. I love it and keep going back!

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    Ask the Community - Negroni Beverly HIlls

    How is the atmosphere Saturday night?do they have music?

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    The Maybourne Bar

    The Maybourne Bar

    4.3
    (30 reviews)
    0.3 mi
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    The best dining experience in Beverly Hills I've ever had!…read more From the moody decor to the food to the service, everything was so well curated and refined. The caviar omakase is the must order thing here. Everything is very small bites, but if you are mostly there for drinks then à la carte is a good option. The omakase was fantastic - nice sized portions of caviar, paired with thoughtful items like a mini lobster roll, a salmon burger, and even ice cream. The drinks are also delightful - you can taste the notes of every ingredient and nothing was too overpowering or unbalanced. But the service is by far the main reason we'll be back. The staff are incredibly welcoming and friendly, on top of being knowledgeable and presenting the menu in a well practiced way. They made this birthday dinner so special and went above and beyond. They do automatically add gratuity but I would've tipped more than that if possible. Incredible spot in Beverly Hills and more private and tucked away than some of the overly packed tourist destinations.

    Matt B. and I had dinner in Beverly Hills a few weeks back and wanted to grab a nightcap before…read morecalling our Uber home. We ended up at the Maybourne Bar in the Maybourne hotel, a solid B+ lobby bar that I'd visit again under similar circumstances. The space was attractive but the vibe was strange, if not uncomfortable. Just weirdly bright lighting and a different crowd from the usual L.A. bar scene (hotel, Beverly Hills). It was pretty quiet at 10:00 on a Saturday night, and we were able to grab seats at the bar. Service was fast and polite. We ordered a Midas Touch and a Big in Japan, both decent cocktails that cost a full $30 apiece. The Midas Touch was a colorful spicy margarita with El Tesoro Maybourne Edition Reposado, Empirical Ayuuk, Grand Marnier Louis Alexandre, saffron, lemon, and honey. Big in Japan was a Gold Rush variation with Hibiki Harmony, sudachi honey, lemon, sansho pepper, and yuzu bitters. There are better, more interesting cocktail bars all over L.A., but I'd recommend the Maybourne Bar if you're staying at the hotel or otherwise looking for an upscale bar in downtown Beverly Hills. You can get food, too, though most of it seems to involve caviar.

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    The Maybourne Bar
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    Dante Beverly Hills

    Dante Beverly Hills

    3.9
    (438 reviews)
    0.2 mi
    $$$

    Thank you for everything. Definitely is very good service. The people working there is friendly…read morenice everything was messy. Definitely I want to come back and I recommend some friends families. It's a great restaurant good food good quality good people thank you so much for everything. The atmosphere is really good.

    10/10 experience! My favorite part of the evening was the service. From the moment I walked in,…read moreeveryone was warm, accommodating, and genuinely knowledgeable. I hate that I can't remember my server's name because he was phenomenal. I don't drink alcohol, but he recommended a few mocktails that were absolutely delicious. He also guided almost all of our food and dessert choices, and every recommendation was spot on. I originally made a reservation for indoor seating, but since it was such a beautiful day, we decided to sit outside by the pool. It ended up being the perfect choice. There atmosphere was relaxing, the noise level made conversation easy, and the view was beautiful. For food, we ordered the Pappardelle al Ragù, which was delicious. The pasta itself was perfectly cooked with great flavor. I wouldn't have minded a little more protein, but it was still a really enjoyable dish. We also had the Little Gem Caesar with chicken, a classic done exceptionally well. The standout, however, was the Diavola pizza. The combination of spicy soppressata with the honey drizzle was absolutely top tier, and the soft, airy crust brought everything together perfectly. It was easily my favorite dish of the meal. To drink, we had a couple of non alcoholic Cosmojitos, which were refreshing, flavorful, and a great complement to the meal. We closed out the evening with the homemade carrot cake, and wow it was the cake of my dreams. Perfectly moist, incredibly flavorful, and just the right level of sweetness without being overpowering. It was the perfect ending to an already fantastic meal. Overall, this was an outstanding dining experience with exceptional service, delicious food, and a beautiful ambiance. I can't wait to come back!

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    The Lucky Tiki

    The Lucky Tiki

    4.6
    (223 reviews)
    1.9 mi

    Hell Yeah! The…read moresecret speakeasy, "The Lucky Tiki", was a fun time and great atmosphere, good beverages; and not stupidly overpriced. Such an interesting spot to tuck it, above the Tail O' the Pup, and the building where the 'Doors' recorded their last studio album (LA Lady). Make your reservation online and don't be late because the clock starts at the time you chose and you will be informed when you get there late that that will be subtracted from your time at the end. They are obviously popular due to social media and it's not a huge place so they have to move people in and out, so just don't be late. The staff was uber-pleasant and personable, yet professional and expeditious. I didn't try any food, but the drinks were very tasty. They also have a small outside veranda if you prefer to sit out there. I was very pleased by my experience at the Lucky Tiki!

    Such a fun place to get tiki drinks!! Speakeasy vibes, you enter through the opening a small door…read moreon the barrel inside Tail of the Pup, ring the bell, and they buzz the door to let you in. You have to let your eyes adjust because it's quite dim inside, but adorned with lots of colorful lighting. It's usually reservation only but I called ahead to see if they had availability for us to pop in and luckily they had room for us. Everyone here is so friendly and seems to love what they do. Our bartender was Shane and he was wonderful and really made our experience memorable. Zeke was the other bartender who was great as well. We ordered a Painkiller and a Captain's Inner Circle. Each drink comes in its own unique cup/glass and has such a fun presentation. The painkiller was presented to us with some fire elements and the captain's inner circle was hilarious - they ring a bell and all the workers join in on saying you're a part of the inner circle. Now the taste. Both of the drinks were delicious! We love a painkiller and this one definitely didn't disappoint, it totally hit the spot. I also loved the inner circle drink, it was coconutty and had fruity elements like apricot in it. There are so many drinks on their menu, we wish we could try them all! We'll have to come back next time to try more. They also have food but we didn't have time to try any dishes this time.

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    Matu

    Matu

    4.3
    (840 reviews)
    0.5 mi
    $$$$

    I'm going to be the 10th dentist here and lead with the fact that I think the cheesesteak is…read moreincredibly overrated. I can confidently say I'll never order it again. Now, let me explain. We came to Matū for the Dinner for Two, and everything we were served was impeccable. The seasoning was spot on, the salt level was perfect, and every cut of meat was cooked beautifully. I'm a big fan of my steak on the rarer side, and Matū absolutely delivered. The braised beef cheek was probably the highlight of the night for me. It was unbelievably tender, rich, and one of the most memorable bites of the meal. After finishing the Dinner for Two, which really showcased the quality of the meat, we decided to split a cheesesteak since "that's what they're known for." When it arrived, it looked incredible. Unfortunately, that's where the excitement ended for me. The meat tasted oddly oily. I'm not sure if it was the cut, the preparation, or even the cheese, but it came across as heavy and greasy compared to the beautifully simple, clean flavors of the steak dinner. It was also underseasoned, and I found myself tasting the sesame seeds on the bread more than the filling itself. The chips were fresh and crunchy at first, but they lost their texture surprisingly quickly, so eat those immediately. Overall, I absolutely loved the steaks, sides, and cocktails, and I'll happily be back for those. But as for the cheesesteak? Once was more than enough.

    Matu is a dream for meat lovers, with a menu centred entirely around Australian wagyu. Nothing…read moreshowcases that commitment better than the Matu dinner ($87 per person; minimum 2 persons), a multi-course meal that highlights different cuts of the cow in every single dish. Things begin with a 24-hour bone broth shooter, looking like a glass of gravy but tasting like concentrated umami. Rich, warm, and deeply comforting, it's remarkable how delicious it is despite containing only broth. The steak tartare follows with freshly chopped beef, egg yolk, and what the menu describes as a "Japanese accent," possibly togarashi. Whatever the seasoning blend is, it works beautifully. The tartare is incredibly flavourful despite its minimalist presentation. Thin, lightly toasted crostini accompany it without overpowering the beef, though I did ask for extra slices just to finish every bite. The eight-hour braised beef cheek was one of my favourite courses. So tender and moist that you could practically eat it with a spoon, the richness is balanced by a silky celeriac purée that ties everything together beautifully. It's the kind of dish that immediately makes you want another serving. Even their '47' salad leans heavily into the restaurant's beef-first philosophy, featuring more steak than greens. The 3-ounce centre-cut filet was impressively tender for such a lean cut, and although it arrived rarer than I'd typically order, it worked perfectly. At Matu, diners aren't asked how they'd like their steak cooked. The kitchen prepares it to the chef's specifications, trusting the quality of the beef and their technique. As for the romaine leaves underneath, they're coated in a signature dressing that tastes remarkably similar to Caesar, despite being made without dairy or eggs, then finished with a generous showering of Parmigiano. After all that beef, you'd think sharing a 12-ounce ribeye would feel excessive. Somehow, it didn't. The steak is prepared simply, allowing the quality of the wagyu to speak for itself, with crispy grilled broccolini providing a garlicky contrast alongside it. A small dish of salt is presented at the beginning of the meal, though Matu intentionally keeps the seasoning restrained. Personally, I appreciated the lighter touch and never felt the need to add more. Dessert arrives in the form of Scott's flourless chocolate cake ($12), dense and rich without being overly sweet beyond a dusting of powdered sugar. After an entire menu devoted to beef, I almost found myself jokingly wondering whether wagyu somehow made its way into dessert too.

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    Matu Old Fashioned with bourbon, maple syrup, bitters, and a burnt orange peel
    Matu Old Fashioned with bourbon, maple syrup, bitters, and a burnt orange peel
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    Negroni Beverly HIlls - sushi - Updated August 2026

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