The facility is still nice...especially the patio area. Everything is clean and in order. The…read morepatio is covered so it blocks the sun and rain. The team today was very friendly and helpful. Papi's is located on the Columbia Street Landing. So it's a nice place to people watch and drop in...without reservations...and a lower cost...unlike the other places on the Landing. On this occasion we were after a smaller amount of food instead of a large pizza. So this review does not reflect their ability to make pizza. The cheese bread was much larger than we thought. It had a heavier garlic taste with a decent amount of tasty mozzarella cheese. The bottom of the bread was burnt in places. The sides had some crisp cheese edges. The marinara sauce was slightly sweet and delicious. The meatball dish was rather small. The meatballs were smaller and somewhat difficult to find in the small dish that was covered in marinara sauce and cheese. The meatball often broke apart which made it easier to put on the small crispy pieces of bread chips. I didn't detect much seasoning in the meatball...at least not enough to make it stand out. The bread chips were plentiful but very crispy and hard. Overall these items were okay...but not particularly appealing. I'm hopeful that their pizza selections are outstanding.

Delicious! Very good choice for lunch, since you can pizza by the slice. Very friendly service. The…read moremusic choices are upbeat and pop, and I love it. Chiki's Bacon Ranch Slice - $5.50 - Thin style. Very good, made with chicken breast and green onions. Undercarriage is good. Crust has good flavor with a hint of sweetness. Big slices of chicken. If you like chicken pizza, go for this. 5/5 stars. Pepperoni Homie - $5.25 - Thick Sicilian style. Pillowy soft texture but a good stable crunch on the crust. Good high quality pepperoni. Also very good. 5/5 stars. Next time, I'll get a whole pizza to go. Thin or thick doesn't matter, both are excellently prepared. Highly recommend!

800 Degrees (Lima Road) - another wood fired pizza option…read more We occasionally visit 800 degrees for something different. You can find 800 Degrees in the east end of the strip mall behind the Starbucks/across Lima from Walmart. It's a large and open restaurant with a small bar area. There is a smaller patio for your outside dining option. They have a similar menu and pricing compared to other places like them. We find their salads to be very tasty and consistent. The team here is always friendly and hustled to serve you. The free warm/soft chocolate chip cookies found at the bar are a nice parting gift. In this occasion we ordered a 12 inch Supremo pizza for $17.85. The flour tasting crust is soft on the inside with crispy wood fired texture on the edges. The bottom is firmer without being crunchy. The toppings are fresh. The mushrooms, green peppers and onions have a slight crunch. The pepperoni and sausage have nice meat flavors and a hit of spiciness. Not much cheese. The tomato sauce definitely has a bolder tomato taste. Though the sauce is not applied very thick or plentiful. Cold Pizza Test - the crust got a little more firm and chewy, but not overbearingly. The meats began to step forward with time to marinate - very nice. The vegetables lost some of their crisp and weren't as tasty. Overall not bad.

$51 for this... I…read morecontend that 800 Degrees is far and wide the best pizza in Fort Wayne, but after our last fiasco about two years ago when the presumed owner acted like a sanctimonious jackass, we have not been back. Fast forward to today and the house hottie wanted to do the humble thing and give them another go (Against my better judgement, but I digress... Happy wife, happy life). I've inexplicably gotten a gluten sensitivity about a year ago (which sucks), so we ordered two GF pizzas. The pizzas are literally half the size of their standard Neopolitan pizzas along with a $4.00 up-charge for GF, totaling $51 for carry-out (just two tiny skimpily topped pizzas, nothing else)... This is a joke right? While the pizzas were good (not as good as their Neopolitan), $51 is laughable and frankly insulting. Wow, this is some "bold" customer price gouging and should piss-off anyone that orders their GF pizza... Albeit I wouldn't expect anything less coming from the guy that treats his customers like ill repute. Needless to say, we are officially done with 800 Degrees... From bad customer treatment to getting bent by over like a cheap Vegas hooker via price gouging, 800 Degrees and its pompous owner can get bent. This is such a travesty because 800 Degrees is an outstanding pizzeria, but there are other solid pizzerias in Fort Wayne that deserve our business because they don't do either of the above. Good riddance.

Best pizza I've ever had. I have been eating them since the 1980s and never had a bad pizza. Sure…read morethey make mistakes at times but always correct the mistakes and always make you feel important

Well this used to be my all time favorite pizza but I recently ordered a pizza and I was SORELY…read moreDISAPPOINTED I was absolutely shocked by how bad they had become. Absolutely no pizza sauce whatsoever on my pizza just plain dough and cheese. What happened to the delicious pizza you used to make?? I always recommended this pizza to everyone but NEVER AGAIN!! It was extremely expensive and this time you did NOT get what you paid for!!!

I absolutely love pizza forum!! It's the best real pizza in Auburn. The food is always hot and…read moredelicious. Thanks Brandon.

Best pizza place in Indiana. Originating in Muncie, Greek's pizza is the king of Ball State. I…read moredon't know why Greeks hasn't caught on all over. This is my favorite pizza on the planet. The sauce rules. The garlic butter (painted on the BEST breadsticks and frequently the crust of the pizza). A large cheese pizza is amazing alone, but I recommend the gourmet house pizza (which comes with feta). Dang it this place rules! Go here as soon and as often as you can because they're an endangered species!

For a lakeside bar, I guess it's okay. It isn't horrible, but it also isn't going to blow you out…read moreof the water. We went during trivia, and before you continue to read, the trivia was FANTASTIC! The dining area is slightly dingy, with sticky tables and run-down seating. The dive-bar aesthetic is cool, but don't expect cleanliness. The bathroom had all types of broken things, but again, it's what you sign up for. Service is always awesome (expected at a place like this). People are super nice, and even helpful during trivia! As far as the food goes, we ordered pizza. It is your typical bar pie, with nothing pushing it to the "above-average" mark. If you are expected fine-dining, this is not your place to go. If you are expecting a lakeside bar, friendly people, and a crisp, cold beer, then Portside Pizza is the place for you.

Great pizza! Great staff and a great place to go for entertainment as well. It's the best pizza for…read moremiles around.

I cannot understand the hype. I work in Electric Works, and my husband visits me often for lunch at…read moreUnion Market. He recently had two slices of pepperoni. Unlike the majority of pizza places in Fort Wayne, , they don't have gluten-free options, so I can't eat there. They took the two slices out of the display case (for who knows how long they were sitting) and reheated them. It was the greasiest pizza he ever had. The grease was flooding the plate and dripping down his arm. Mediocre taste. Also the typical ridiculous Electric Works price. Be aware that there's a cult of people who defend this place viciously on social media, so if you're not a fan of conflict, you might not want to express an opinion less than glowing.

Solid NYC style pizza…read more.. Been wanting to try Johnny Ox for a while and finally got around to it... Glad I did, because the pizza was great. It's your classic NYC style pie... Crispy crust with a chewy middle, tangy red sauce, and good ole low moisture mozzarella. While I didn't love the house made sausage (it had a funky spice that I couldn't quite figure out), the pizza itself is some of the best I've had in FW. If you've been to NYC pizza joints, Johnny Ox brings back those memories... Definitely worth a stop to grab a slice or two (or a whole damn pie).

Lexy's Pizza (Spring Street, Fort Wayne) - first time trying this pizza institution…read more I've seen lots of outstanding reviews for Lexy's. How can you live in the Fort and not visit the original Spring Street location that was founded by Lexy Demetroff since 1957? Well...I've now checked that one off my bucket list! I ordered a medium Everything pizza around 4:30p on a busy Friday evening. They quoted me a 40 minute wait time...and they were spot on. Lexy's pizza menu and prices are typical of most non-budget pizza places. They offer deep dish pizzas as well. The Spring street location is small with ample parking in the back. There is thin table that lines two walls with bar stools. I suppose you could eat in. However carry out is most common. The kitchen is wide open to the entry way. You can watch the pizza artisans doing their craft. I found the team here to be very friendly and welcoming while focusing on pizza making. In my first trip to Lexy's I found the pizza to be quite delicious. The crust is thin. The edges are crispy - yes, really crisp. The underside in the middle of the pizza was soft and nicely baked. No obvious added flavoring to the crust. Pretty much a plain flour dough. Lexy's motto is "Generous portions, Quality ingredients"...and that is what I found. The toppings were piled high on a bed of ground up American sausage. The rest of the meats and vegetables were plentiful and tasty. The toppings were held in place by a thick bed of fresh mozzarella cheese. The pizza is well baked as evidenced by the crispy edges and "frico" browned cheese. The browned and slightly crispy cheese added a different taste to the oozing bed of mozzarella that was below the surface. The sauce was not as prominent as I hoped. The toppings dominated the taste. The bit of sauce I could detect was slightly sweet and had a good tomato taste. The whole pizza was nicely moist. You pick up a good blend of different ingredient tastes. Cold Pizza Test - the next morning the cold pizza tasted almost exactly like the pizza from the night before - delicious! The pizza was still very moist. The crust was still very crispy. The flavor from the toppings did tend to faded a little.

Awesome pizza for an affordable price! Sausage Rolls are good too! I usually get the Meats pizza.read more

Famous tasting old school old world style. Taste like the original Lexy's recipes from way back in…read morethe day. The original I tell you! Pizza here sticks to the ribs, very good stuff. Good crust, sauce, toppings you name it. It's all good! Sausage rolls here are freaking huge are you freaking kidding me? fill you up quick! real tasty too! like old school sausage rolls from the 1980s!

I really dislike writing a bad review of a great local business, but I have to be honest. I was…read morebragging about River Bin Pizza to my friends, as they had never had it and I hadn't had it for a long time. When we went, there was an hour wait, which is fine. However, they said they only take cash, so we left and had to go to the ATM to get money out. We eventually came back, and the lady had overcharged us and had to recalculate our order. We got two sausage rolls, a medium pizza, and a small pizza for almost $50.00. The sausage rolls were a great price, but the pizza is way overpriced, in my opinion. Unfortunately, the food was a letdown, big time. The sausage rolls were kind of burnt on top, and the inside was not hot. The carnivore medium pizza was dry and overcooked, and when you grabbed a piece, all of the toppings fell off. The small Thai chicken pizza was overcooked, dry, and hard to eat. It was like eating cardboard. We tried to eat but threw most of our food away in the trash. I really want to go back and try others, but I don't know if I will, unfortunately.