It's basically just for carry out (they have a couple tables but it's really not geared for dine…read morein) but the pizza is primo. Worth the trip.

On a recent trip to Ft Wayne we were hungry on Saturday evening and wanted pizza. We usually order…read morefrom Marco's but their delivery is terrible so we'd have to drive there and back. Deciding we're done with Marco's our son-in-law recommended Lexy's. Just a couple miles down the road from our hotel so we thought "Why Not!?". After perusing the menu online we found the Neapolitan pizza. (My wife kept calling it the Napoleon) It looked tasty and all the reviews we read mentioned that the quantities of the toppings on all their pizzas were insane. I was hungry. It was a perfect fit. Fast forward about 20 minutes and we arrived to pick up our pizza. There's some seating and table for diners-in. Nothing extravagant, but enough for people who don't want to haul the pizza back to the hotel/home/girlfriend's house/workplace/crematory. Our pie was hot and ready, so pickup was fast. First thing I noticed about this pizza was the weight. It was not light. in fact, it was HEAVY. It also made the car smell great on our way back. When you're as hungry as I was that smell was better than the new car scent that the car wash put in my car earlier that week. Pizza in hand, a bucket of ice and a couple bottles of Dr. Pepper® later and we're ready for food. Holy HELL, this pizza was amazing! Sausage, mushroom, onion, green pepper, and mozzarella never tasted so good. Seriously. This was fantastic. We ordered a large pizza because....pizza. Usually there's a piece or two left over. Not this time. I don't know the story behind Lexy's and I don't know how long it's been there, but I do know that this was, hands down, the best pizza I've ever had in Ft Wayne. Now I have to suffer in pizza mediocrity until the next time we go to Ft. Wayne. Thanks for spoiling my pizza appetite, Lexy's!

Last night I went to Raimondos Pizza on West State Blvd. The line was out the door for well over an…read morehour on and off, the phones were ringing like crazy, delivery drivers back and forth. They never missed a beat, never ignored a customer, always had a smile. This is what small, local businesses are all about. I love that the community supports them and others. Not to mention, they have the best pizza around and all their food is top notch. I couldn't recommend them enough. And the best part, the prices are more than fair. My family and I love this place.

My son had a basketball game nearby and I did a quick search for restaurants in the area and…read moreRaimondos was only 1/2 mile away so we decided to give it a try. I've heard really good things about it from a Pizza Review FB page and now I know why! Unfortunately, we live about 45 minutes away or I would be back more often! We got a sausage pizza, white pizza, and a Stromboli. Everyone loved their food! We probably liked the sausage pizza the best as their red sauce is so good! We ate in the dining room and really enjoyed ourselves! Check this place out!

Best pizza I've ever had. I have been eating them since the 1980s and never had a bad pizza. Sure…read morethey make mistakes at times but always correct the mistakes and always make you feel important

Well this used to be my all time favorite pizza but I recently ordered a pizza and I was SORELY…read moreDISAPPOINTED I was absolutely shocked by how bad they had become. Absolutely no pizza sauce whatsoever on my pizza just plain dough and cheese. What happened to the delicious pizza you used to make?? I always recommended this pizza to everyone but NEVER AGAIN!! It was extremely expensive and this time you did NOT get what you paid for!!!

I absolutely love pizza forum!! It's the best real pizza in Auburn. The food is always hot and…read moredelicious. Thanks Brandon.

Best pizza place in Indiana. Originating in Muncie, Greek's pizza is the king of Ball State. I…read moredon't know why Greeks hasn't caught on all over. This is my favorite pizza on the planet. The sauce rules. The garlic butter (painted on the BEST breadsticks and frequently the crust of the pizza). A large cheese pizza is amazing alone, but I recommend the gourmet house pizza (which comes with feta). Dang it this place rules! Go here as soon and as often as you can because they're an endangered species!

Pizza has very few toppings and little taste. I used to love Thor pizza. This place has changed…read moresince last I had been there. Probably won't be ordering from there again.

Food was great no issues ontime as always I use this location often…read more Highly recommended

First timer. Oh man their breadsticks are awesome!! So good, enjoyed them so much!! Wow!! Sauce not…read moreincluded but don't really need a sauce.

This place deserves 5 stars for the breadsticks alone. There are very few places that stick to…read moretheir morals and what they're good at. Zianos knows what they got, and they invite the world to try it. This place is comfortable, friendly, and presents a quality meal for everyone in the party. Again, the breadsticks alone can earn the 5-stars, but all-around, Zianos provides authentic Italian dishes to savor and enjoy.

I like the convenience of getting pizza from here. I wish they had better crust. The toppings can…read morebe hit or miss too. One time the pizza is loaded and the next time it's very sparse. The hot buffalo wings are top notch. So good. We get them every time.

this was by far the worst experience I have ever had. I never write reviews, but I am very…read morecompelled to write a review. After this experience the service was awful. The bartenders were extremely rude and disrespect. They used curse words customers and yelled as well as refused to serve customers. I honestly have never experienced something like this. I am still in shock. I will definitely not go back and would never recommend this place.

Passing through Auburn, Indiana this Thursday afternoon (enroute to Naperville IL) and stopped for…read morethe night (and to get dinner). Our neighbor is cat-sitting for us and suggested Salvatori's as a good place for Italian, and she was so right! It's not a big space and you may have a short wait for a table, but so worth it. The ambiance is casual and family-oriented, not too noisy even when full, and (best of all) there's No TVs. Heavenly! I had the pasta Apuli (minus the red pepper flakes), she had the Spaghetti Olio and we split a bruchetta and a cannoli for a to-go dessert. The portions are so large, we needed to-go boxes for both dinners even though we ordered the half sizes! Generous doesn't begin to describe this place. Our server was warm and attentive without 'hovering' and the host stopped by to ensure all's well. We're coming back through town on Monday and I think we'll be back again!

This review is based on two visits, two nearly identical pizzas, and unfortunately, the same issue…read moreboth times: two pizzas, same floppy crust. About two weeks ago, visiting Auburn for work, I ordered a small Supreme thin-crust pizza from Salvatori's and brought it back to my hotel. The pizza itself was very tasty, but the crust was extremely soft and floppy--so much so that it couldn't support the toppings. When I picked up a slice, the toppings basically slid right off the bottom. The crust had apparently decided its job was simply to provide transportation from the kitchen to the box. The flavor was good, though, so afterward I called the restaurant simply to offer some constructive feedback. I explained that I thought the pizza had been pulled from the oven too early and wasn't fully cooked. The young lady took my feedback in stride and thanked me. This week, I decided to give Salvatori's another try and ordered the exact same pizza: small Supreme, thin crust. But this time I was very specific. I asked for the crust to be very crispy and told them I was perfectly fine with the cheese getting browned. At the end of the call, they confirmed, "So you want it well done?" I said yes. Perfect. We were speaking the same pizza language. I was told it would be ready in 20 minutes. When I arrived, however, the pizza wasn't ready. After waiting a few minutes, one staff member asked another if they had taken the order for the "10-inch carryout pizza"--a.k.a. my pizza--and there seemed to be a little scrambling. The manager came right up and explained that they were "late" getting my pizza in. I said no problem. Things happen. I waited another 15-20 minutes. When the pizza finally came out, I watched an employee hand it over to the woman at the counter. She opened the box, looked at the pizza, paused for a good five seconds, slowly closed the lid, turned around, faced me and said: "Sir, your pizza is ready." That five-second pause should probably have been my warning. To their credit, they were very nice about the delay and gave me a piece of cheesecake at no charge. I had intended to pay for it, but they insisted because of the inconvenience, which I genuinely appreciated. Here's where my pending disappointment became actual disappointment. I opened the box. It looked almost exactly like the pizza from two weeks earlier. Definitely not well done. Definitely not crispy. Once again, the crust was soft and floppy. Apparently, "well done" and I have a different definition than Salvatori's oven does. At that point, the pizza was already cut, I had already waited the extra time, and I really didn't want to hand it back and ask them to put it in the oven for another 10 minutes just to get the crispy crust I had specifically requested. I hate leaving anything less than a five-star review, especially because the pizza actually tastes good and the staff were friendly. But after specifically calling about the issue after my first experience, then giving them another chance and being extremely clear about how I wanted the second pizza cooked, it was disappointing to receive essentially the same result. The missed order and extra wait wouldn't have bothered me much by themselves. Things happen, and the complimentary cheesecake was a thoughtful gesture that I appreciated. But when a customer specifically requests a pizza "well done," the restaurant confirms that request, and the pizza still comes out noticeably underdone, that's harder to overlook. I wanted crispy. I got floppy. Twice. Two pizzas, one review--and unfortunately, the same crust both times. I'm just not sure there will be a third. I'm rooting for you Salvatori's, I really am, but man-o-man.