cute wine bar in rye! busy saturday night, but wine bar was empty. bartender seemed annoyed and was…read morenot happy to be there. we had a quick drink and app. would have stayed, but was not feeling the vibe from the staff.

Delicious eats, vino, drinks, atmosphere, and impeccable bar service from the most genuine and kind…read morehost and owner Anna Maria. This wine bar is where you go to feel like you're at home with family and friends. Great live music too! Always a great time.

The best!!!! Love nikki! Literally the best bartender and rest of the staff too!!!…read more The best wine bar in New Rochelle!!!

Nice spot, open late. Good variety of wines. Love that they have happy hour. I had gone a couple…read moretimes in recent years and found it on-point. When I went recently it was less so- by his own admission, the server didn't know anything about the wines, and there wasn't a bartender on duty. Not great for a wine bar. I ordered the cheese plate and asked for bread. The bread came long after the cheese. Sigh. Perhaps it was an off-night. Giving it 4 stars to account for past experience.

Delicious food, wonderful service, highly recommended in a cozy atmosphere. We loved the arancini…read moreand tried four of their signature dishes - each was better than the previous

We came here to celebrate my best friend's birthday and unfortunately left disappointed with the…read moreoverall experience. From the moment we sat down, the service set the tone. Our server didn't greet us and instead immediately asked what we wanted to order...less than five minutes after being seated, before we had even looked at the menus or been asked if we wanted drinks. We told him we'd like to start with drinks, and although he reluctantly took the order, he returned a few minutes later empty-handed and again asked us to place our full order, without even bringing the cocktails to the table first. It felt rushed and disorganized right from the start. Throughout the evening, every interaction felt pressured, despite the restaurant not appearing particularly busy, which made what should have been a relaxed birthday dinner feel uncomfortable. When our first round of drinks was finished, he never once came back to ask if we wanted another round, which was surprising given the setting and price point. The most surprising part was learning that our server was the owner/chef's son. When we casually asked who Padre Pio was, he couldn't answer, which felt like a missed opportunity to share the story behind the restaurant. As for the meal, the total came to about $500 for cocktails, wine, four appetizers (grilled calamari, baked clams, eggplant rollatini, and insalata di campania), and entrées including ravioli, spaghetti Padre Pio, chicken scarpariello, and branzino, with sides of mushrooms and escarole and beans. While some dishes were decent, others fell short--particularly the spaghetti Padre Pio, which was overly soft and lacked texture. The ravioli also tasted very similar to JB & Sons from Yonkers. The clams were mushy and overly saturated in oil. I did enjoy the eggplant rollatini. The complimentary eggplant caponata was oddly sweet. The menu itself was oddly presented. I've never seen chicken scarpariello listed with add-ons and separate pricing depending on whether you want it on or off the bone or with sausage, it felt more like ordering a pizza with toppings than ordering from what's supposed to be an elevated Italian menu. It cheapened the overall experience rather than enhancing it. Service issues continued throughout the meal. When our entrées were brought out, no serving utensils or extra plates were provided. When he later asked if we wanted new plates, he simply dropped a stack on the side of the table rather than setting them properly, which felt inattentive and unprofessional. Additionally, the bus staff were overly aggressive when clearing the table. At one point, a busboy dropped dirty utensils directly onto my friend's lap and into her purse that was next to me. To top it off, instead of offering us a dessert menu, a piece of cheesecake was simply brought out alongside the check. After spending this amount of money, especially for a birthday celebration, this felt dismissive and frankly rude, as it removed the opportunity to choose or enjoy dessert as part of the experience. Moments later, the lights were turned on, making it very clear we were no longer welcome to sit and enjoy the end of the evening. Overall, for the price point and the occasion, we expected a much more welcoming and attentive dining experience. Unfortunately, the service and pacing overshadowed the meal.

The brick walls and nicely spaced tables give a homey feeling. The two sided menu offers a wide…read morearray of dishes, everything from small plares, salads, soups, pasta and entrees. The wine list is very nicely currated with something for everyone. The staff is friendly and efficient. The lamb pops on a small bed of spinach was prepared perfectly. The pasta fagoli had excellent stock and The veal parmesan with spaghetti was very good. The zeppolis for dessert covered with powded sugar came fresh and hot. The prices are gentle and we will come back.

First timer & would definitely recommend. They have a nice outdoor patio with umbrellas & the…read moreinterior inside is very cute with the wine decor. We ordered THE meatball app & I would definitely recommend with a nice red! Our server Anna & bartender Tina was on point! Our only hiccup was the portion for the entrees. The chicken francese & chicken parm I will absolutely recommend ! Keep up the great work

Stopped in this little gem in Scarsdale. We got there at 6 PM. A bottle of tapwater was brought to…read moreour table with menus and bread. Umia our server asked for our drink order. I opted for water as my grandson did and his fiancé order a glass of white wine. It was Sauvignon Blanc, and she found very satisfying. For an appetizer, we shared a truffle pizza. It was a different flavor that I never had before, but very tasty. For entrees they ordered a sliced steak and chicken parm. I went for the seared duck with mushroom gravy. I never had duck served this way. I really really enjoyed it. No one wanted a dessert so my grandson ordered espresso and I ordered a cappuccino. The waitress brought us thin slices of powdered sugar biscotti as a compliment. The ambience is quiet and cozy and dimly lit with an electric light on each table. On the menu it mentions like this restaurant is a sister location of Cafe Alia, also in Scarsdale. This was an excellent choice for Thursday night. You won't be disappointed.Sal E. New Rochelle

I've been coming here since they opened a couple of years ago. The menu has changed from a tapas…read morestyle and meal place to more of an entree style trattoria. The service is always stellar with a good wine menu. The ambiance is peaceful and cozy always with the Garth Road locals who are such wonderful people. But I actually came here twice this week because of their personal pizzas. The manager told me to try it and I fell in love with it, in addition to their mouth watering paella. I even stopped by there yesterday just to have a couple of glasses of wine. Knowing myself, I'll be back there this weekend or next week.

I like that they have music often, beach chairs out front and on occasion provide free food.read more

Thank you, Rosie! We met just tonight but she spoke to me like an old friend. I had some very…read moreterrible news earlier today, and she provided comfort and advice. I absolutely will be back! One con though: fruit flies in the bathroom.

Had a nice brunch here again today. Enjoined the pizzette and I always love their bread and oilread more

A local place on the corner of main street that lacks night life, ok granted it was a Wednesday…read morenight. The centerpiece of this restaurant in my opinion is the beautiful horse shoe shaped bar in the middle of the restaurant. I typically enjoy a nice clean and clear bar so you can fall into the feeling of the restaurant and see what is happening all around. This bar had bottles of wines lining the bar, in my opinion I would remove the bottles and allow for a more open feel. Personally I felt that the bottles created a barrier between me and the bar tender. The outside tables are tables typically for 2 or 4 people with banquet seating and then chairs. Oh, my God How's this boy treating you? Very good wonderful started The service was attentive but not over bearing which created a relaxed feeling.. I was looking for a wine and cheese bar for a night our for myself. I wanted a place that I have not been to before and yelp directed me here Wines on Aug range from 15 and up for a glass which is not outrageous in price. They had a nice selection of wines and I stepped out of ny own comfort zone of a cab and tried the house Pinot Noir accompanied by the B6 board. Overall I was satisfied with the meat and cheese selection and baguette that was served with it had a nice oil on it. Presentation was well done with one exception in my mind, the breads ticks came in a package. Presentation factor went down with that. Take one of the small wife carafe used to serve the wine and present it in that. Overall I felt something was missing but could not put my finger on it. Overall this place has a great date night vibe.

Our experience was AMAZING! The ambiance is beautiful and the food is even better. My goodness!!…read more we ordered the Teriyaki Beef Meatballs for an appetizer, Red Sangria, 1730 White Wine Pasta and the Steak with Chilli drizzle. Let me share that the food was served the perfect temperature and absolutely delicious!!!! I mean delicious. Thee Red Sangria and White Wine Pasta will have me coming back again....Again....AGAIN. The meatballs (so juicy and flavorful with the perfect amount of sauce and sesame seeds) were served with 2 slices of garlic bread that were flavorful. When the entrees came to the table, our mouths dropped. I mean we were drooling. LoL!!!! Because we knew it wasn't going to disappoint. I ordered the 1730 pasta which is really "Rasta pasta". It was made fresh with onions, Tri-colored peppers, jerk chicken breast and penne pasta in a creamy yet delicious white sauce. This is now....considered my favorite Rasta Pasta. I'm going back and re-ordering every time. My husband ordered the steak with mixed vegetables (fresh cut string beans, cauliflower and broccoli) and mashed potatoes. He fell in love at the first bite of the steak. Not only did it cut like butter, but it had a hint of spice. Which he loves! I ate a piece and thought about suya. It was well seasoned and enjoyed. The mashed potatoes had chunks of potatoes and red skin inside. I love a chunky mashed potato.

I rarely write negative reviews, but the way we were treated was disappointing enough that I feel…read moreother customers should know about our experience. I arrived around 5:30 p.m. and was waiting for my friend, who was about 30 minutes away. The bar was completely empty at the time. One of the waitresses kindly offered me a nearby table while I waited. I ordered a sparkling water and spinach artichoke dip and sat there until my friend arrived. Once my friend arrived, our waitress told us she understood that I had only been sitting at that table while waiting and offered to show us the back area so we could choose where we wanted to sit. We walked through the restaurant, saw the outdoor patio, and decided to sit outside. After about 20 minutes, while still waiting for our appetizers, bugs repeatedly landed on the table and were biting us. We decided we would be more comfortable inside. As we were walking back in, our waitress was coming out with two of our three appetizers, and the owner, who I believe was named Dawn or Donna, was behind her. My friend began explaining that we wanted to move inside because of the bugs. Before she could even finish, the owner interrupted us with an attitude and said, "You ladies can't keep moving from table to table. I have to wash these tablecloths." I was honestly stunned. First, we were not randomly moving ourselves from table to table. Her own employee had offered me the first table while I waited for my friend and then specifically offered to show us other seating once my friend arrived. Second, there wasn't even a tablecloth on the outdoor table we were leaving. When I tried to explain that we had been offered the different seating, the owner responded by pointing out that I had eaten at the first table and now she had to clean that table as well as another one. That response told me everything I needed to know about how our business was valued. As a business owner, if your concern over cleaning a table or washing a tablecloth outweighs making two paying customers feel welcomed and comfortable, you may save a few dollars on laundry, but you can also lose customers permanently. Unfortunately, the food didn't make the experience any better. The vegetable spring rolls and chicken spring rolls were overcooked. The spinach artichoke dip and pita bread were the only items we really enjoyed. We also waited approximately 10-12 minutes just to get ice. We probably should have left after the owner's initial interaction, but we stayed, finished our wine, and graciously paid our bill. What made the experience even more uncomfortable happened as we were leaving. The owner thanked my friend for coming, then looked at me and said, "No hard feelings. I just needed to say what I needed to say." There were hard feelings--not because she addressed a legitimate issue, but because of how she chose to speak to paying customers when the seating changes had been offered by her own staff and the final move was simply because we were being bitten by bugs outside. Customer service matters. Courtesy matters. How you speak to people who choose to spend their money in your establishment matters. Unfortunately, based on the owner's treatment of us, I will not return. What could have been a pleasant evening and an opportunity to gain two repeat customers instead became an experience that ensured we won't be back.

This place just became our regular!! We had the absolute best time here at Felice. The staff were…read moreso nice and kind. Service was impeccable! The food was so incredible delicious. Like we are truly pasta snobs and this was to die for! I can't say enough good things about this place. Will definitely come back soon!

Lovely ambiance. Welcoming staff and charming informative waitress…read more Food was very good. Salad fresh and fine, main courses very good. Will definitely return.

Went for happy hour on a Thursday after work weeks ago, been thinking about it ever since!…read more The interior is so cozy and fun. Dirty Shirleys are my drink of choice and CAN be done wrong even though they are simple!!! Barroom made them taste right. Can't wait to go back

I absolutely love the cocktails! You can't go wrong with an old fashion or manhattan in Barroom…read more The gourmet burger and crispy fries are my favorite go to meal to order with a great drink. If cocktails arent your thing, grab a beer and show up for Monday night Bingo instead!