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    La Botte Ristorante

    4.4 (145 reviews)
    ModerateItalian, Wine Bars, Pizza
    Open 11:00 am - 10:00 pm

    Order La Botte Ristorante Takeout or Delivery

    La Botte Ristorante Photos

    Business Info

    LA BOTTE RISTORANTE ATMOSPHERE

    What's the vibe?
    Classy
    Dogs allowed
    Good for groups
    Happy hour specials

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    Recommended Reviews - La Botte Ristorante

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    Salmon with mashed potatoes

    I ordered via Uber Eats, this was one of the best salmon meals I've ever had. So fresh and flavorful. I don't even like mushrooms. They put the sauce on the side for me, which was so thoughtful. I ordered a side of mashed potatoes. Just a perfect healthy dinner.

    Mushroom risotto with truffle oil
    Kathleen L.

    As always the best place in Westchester for a happy hour a supreme menus with each item better than the best great staff beautiful location and the food omg they have Italian cuisine as art form their seafood risotto delicious short rib pasta to die for and Gorgonzola sauce that was just delicious if you want a snack their wings and zucchini chops yummy You can't go wrong

    Penne alla vodka, Garlic bread and chicken scarpiello

    Very nice inside. Food was very good. Def one of the better italian places in White Plains. Service wasnt great. Our server constantly forgot about us and was slow to bring stuff over. Overall 7.3/10

    Risotto w Short Ribs
    Lynn B.

    Seated immediately. Relatively empty restaurant. Attentive staff the entire time. Short ribs were fork tender, but a tad fatty. The risotto was creamy. Tiramisu was okay.

    These were the desserts we got: CHEESECAKE, ice cream and a creamy gelatin like treat!( not sure what it's called!)

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    9 months ago

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    7 months ago

    Terrific as always...service, food, atmosphere, all great. Drinks outstanding. Will be back!

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    8 months ago

    Great ambience on a quiet Sunday evening, with a very kind server. Food was tasty as well!

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    2 years ago

    Great food and service, we were there for lunch, there was only one table besides us, surprisingly not many people dinning here.

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    Kee Oyster House

    Kee Oyster House

    4.2
    (320 reviews)
    0.3 mi
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    I first visited this restaurant when they opened in 2016. A decade later, I happened to be visiting…read morethe area and stopped off here for lunch with my boyfriend. I can honestly say this place hasn't lost their touch. The restaurant is dark and cozy with a fireplace in the back, making it a perfect spot for a romantic dinner or nice lunch. The servers are all well-versed in the menu items and oyster selection. The restaurant usually has some great specials that are always worth trying out. This visit was somewhat brief so we only got mains. The special of the day was swordfish. They offer the option to choose your prep style so we each got the swordfish; I tried the lemon butter sauce and my boyfriend got the red pepper sauce. Both were perfectly prepared and delicious. We also shared a side of the grilled asparagus which was perfectly cooked. A solid 10/10. Highly recommended for any foodies as this place also has some fantastic non-seafood options.

    ​Overpriced, small portions, and cold service. A restaurant should define itself by balancing…read morequality food with fair value and friendly service. I had been meaning to try Kee's Oyster House for a long time based on their high ratings, but after finally visiting last night, I left disappointed. ​Atmosphere ​The restaurant is nicely designed, yet it strangely lacks ambiance and it was half full. There was either no music playing or it was so quiet that we couldn't hear it. The atmosphere felt sterile, further emphasized by the staff. Our waiter did not introduce himself or offer a greeting; he simply asked, "Still or sparkling water?" As I observed the room, I noticed that not a single staff member offered a smile or a friendly gesture. The entire team appeared visibly unhappy, and every interaction felt purely transactional, devoid of any genuine customer service. ​The Good: Appetizers ​The appetizers were the highlight of the meal. We enjoyed both the raw oysters and the Oysters Rockefeller. The raw oysters had a perfect balance of brininess and sweetness, and the Rockefeller was cooked perfectly with a creamy spinach sauce so good that we were tempted to order a second round. ​The Bad: Main Entrees ​Unfortunately, this is where Kee's fell short. My wife ordered the salmon, and when she asked about the preparation, the waiter brusquely informed her it is only served medium-rare, offering no room for preference. When she asked what side it came with, he gave her a pretentious, disdainful look and stated that they are an à la carte restaurant. She was forced to order a $14 side of poorly constructed, bitter onions and potatoes. While the salmon itself was flavorful, a restaurant charging 6-7 times the cost of ingredients needs to provide an experience that justifies the premium. ​My seafood risotto was equally disappointing. The portion size was shockingly small--containing only three baby scallops and four baby shrimp. Furthermore, the dish had an overpowering "fishy" taste that forced me to use the leftover mignonette sauce from our oysters just to make it palatable.

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    Key Lime Tart. Happy Birthday Aries! - 3/30/2024
    Key Lime Tart. Happy Birthday Aries! - 3/30/2024
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    Shrimp cocktail
    Osteria Padre Pio

    Osteria Padre Pio

    4.0
    (22 reviews)
    1.6 mi

    We came here to celebrate my best friend's birthday and unfortunately left disappointed with the…read moreoverall experience. From the moment we sat down, the service set the tone. Our server didn't greet us and instead immediately asked what we wanted to order...less than five minutes after being seated, before we had even looked at the menus or been asked if we wanted drinks. We told him we'd like to start with drinks, and although he reluctantly took the order, he returned a few minutes later empty-handed and again asked us to place our full order, without even bringing the cocktails to the table first. It felt rushed and disorganized right from the start. Throughout the evening, every interaction felt pressured, despite the restaurant not appearing particularly busy, which made what should have been a relaxed birthday dinner feel uncomfortable. When our first round of drinks was finished, he never once came back to ask if we wanted another round, which was surprising given the setting and price point. The most surprising part was learning that our server was the owner/chef's son. When we casually asked who Padre Pio was, he couldn't answer, which felt like a missed opportunity to share the story behind the restaurant. As for the meal, the total came to about $500 for cocktails, wine, four appetizers (grilled calamari, baked clams, eggplant rollatini, and insalata di campania), and entrées including ravioli, spaghetti Padre Pio, chicken scarpariello, and branzino, with sides of mushrooms and escarole and beans. While some dishes were decent, others fell short--particularly the spaghetti Padre Pio, which was overly soft and lacked texture. The ravioli also tasted very similar to JB & Sons from Yonkers. The clams were mushy and overly saturated in oil. I did enjoy the eggplant rollatini. The complimentary eggplant caponata was oddly sweet. The menu itself was oddly presented. I've never seen chicken scarpariello listed with add-ons and separate pricing depending on whether you want it on or off the bone or with sausage, it felt more like ordering a pizza with toppings than ordering from what's supposed to be an elevated Italian menu. It cheapened the overall experience rather than enhancing it. Service issues continued throughout the meal. When our entrées were brought out, no serving utensils or extra plates were provided. When he later asked if we wanted new plates, he simply dropped a stack on the side of the table rather than setting them properly, which felt inattentive and unprofessional. Additionally, the bus staff were overly aggressive when clearing the table. At one point, a busboy dropped dirty utensils directly onto my friend's lap and into her purse that was next to me. To top it off, instead of offering us a dessert menu, a piece of cheesecake was simply brought out alongside the check. After spending this amount of money, especially for a birthday celebration, this felt dismissive and frankly rude, as it removed the opportunity to choose or enjoy dessert as part of the experience. Moments later, the lights were turned on, making it very clear we were no longer welcome to sit and enjoy the end of the evening. Overall, for the price point and the occasion, we expected a much more welcoming and attentive dining experience. Unfortunately, the service and pacing overshadowed the meal.

    Dinner with my wife finally brought us to a spot we've been meaning to try. It was busy inside, but…read morewith a reservation we were seated promptly. Parking took a little patience, as both the front spots and lot across the street were full, but we secured street parking on a second pass. From the outside it feels intimate, almost modest. Step inside and it opens up into a surprisingly spacious dining room, with a hallway leading to additional seating in the back. Service was attentive and polished throughout. They start you with eggplant caponata, a welcoming touch. We shared the Four Cheese Arancini and a grilled calamari and shrimp special, both well executed. I ordered the Bucatini all'Amatriciana, the daily special and one of my favorites, and it delivered with depth and balance. My wife's Pappardelle del Bosco, finished with truffle oil, was rich and aromatic. Espresso and a house-made amaro to close sealed the experience. A strong first visit. We'll be back, especially for the Chicken Scarpariello I keep hearing about.

    Photos
    Osteria Padre Pio
    Pappardelle del Bosco
    Pappardelle del Bosco
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    Aperiti

    Aperiti

    5.0
    (5 reviews)
    3.5 mi

    Stopped in this little gem in Scarsdale. We got there at 6 PM. A bottle of tapwater was brought to…read moreour table with menus and bread. Umia our server asked for our drink order. I opted for water as my grandson did and his fiancé order a glass of white wine. It was Sauvignon Blanc, and she found very satisfying. For an appetizer, we shared a truffle pizza. It was a different flavor that I never had before, but very tasty. For entrees they ordered a sliced steak and chicken parm. I went for the seared duck with mushroom gravy. I never had duck served this way. I really really enjoyed it. No one wanted a dessert so my grandson ordered espresso and I ordered a cappuccino. The waitress brought us thin slices of powdered sugar biscotti as a compliment. The ambience is quiet and cozy and dimly lit with an electric light on each table. On the menu it mentions like this restaurant is a sister location of Cafe Alia, also in Scarsdale. This was an excellent choice for Thursday night. You won't be disappointed.Sal E. New Rochelle

    I've been coming here since they opened a couple of years ago. The menu has changed from a tapas…read morestyle and meal place to more of an entree style trattoria. The service is always stellar with a good wine menu. The ambiance is peaceful and cozy always with the Garth Road locals who are such wonderful people. But I actually came here twice this week because of their personal pizzas. The manager told me to try it and I fell in love with it, in addition to their mouth watering paella. I even stopped by there yesterday just to have a couple of glasses of wine. Knowing myself, I'll be back there this weekend or next week.

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    A Corner
    A Corner
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    La Botte Ristorante - italian - Updated July 2026

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