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    Felice Port Chester

    3.8 (32 reviews)
    Open 12:00 pm - 11:00 PM

    Order Felice Port Chester Takeout or Delivery

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    FELICE PORT CHESTER ATMOSPHERE

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    Amy P.

    It was my first time here. Everything is really pretty in this restaurant. Decorated perfectly for Christmas. We started off with the Cristino, which was amazing. A beautiful pate and perfectly sliced thin prosciutto. Absolutely delicious. For entrées, we ordered the rigatoni carbonara and the Tagliatelle with the mushrooms and truffle oil. Both entrées were really good, but I prefer the carbonara. It was smoky and cheesy and perfect. Service was good and we will be back.

    Pappardelle Salsiccia
    Cheyenne C.

    Lofty restaurant in downtown Port Chester. Dimly lit for a romantic evening. Stopped by after work before the dinner crowd and it was very quiet. Service was very quick and everything tasted delicious. Portions were decent, especially the chicken parm. Pricier, but nice for occasional visit!

    polpettine al pomodoro
    Jason M.

    Felice was first brought to my attention via a LoHud article highlighting new restaurants coming to Westchester. Felice stood out to me for two reasons - firstly it was replacing Saltaire in Port Chester which I didn't now had closed and was a fan of, secondly because this seemed to be a trendy restaurant with locations in Manhattan, Brooklyn, and South Florida. Though I am naturally wary of Italian restaurants, I nevertheless wanted to try them for myself - so I made plans with my parents and booked a table for dinner. Felice (pronounced Fell-eet-cHe) is housed in an old granary warehouse in the commercial heart of Port Chester. Post warehouse, the spaced housed a few restaurants - most recently the aforementioned Saltaire. The interior got a nice refresh with Felice moving in; the bones are still there such as the high ceilings and exposed brick, but the updated layout and color scheme makes more its own space vs. something inherited. The interior is split into two rooms - to the right after entry is the main dining room, and to the left is the bar area which also has additional tables. The menu is mostly Italian fare; the restaurant markets itself as serving Tuscan-inspired dishes, though there is definitely some Southern Italian here as evidenced by the red sauce dishes and pizza. The menu is divided into apps, salads, pastas, and mains. We decided to start with several apps - meatballs, arancini, ricotta, and eggplant parm. These were all delicious - I was especially impressed with the eggplant as it was prepared really well. Their red sauce kinda shook me to be honest; my family makes their own tomato sauce and it's really hard to find one in restaurants that compares - especially in Westchester. This was one of the better ones I've had so kudos to them. For my main I felt like pasta - the lasagna was speaking to me so I went with that. This was somewhat unique in that it was made up of spinach pasta sheets, veal ragout, and béchamel in addition to red sauce. The dish was delicious - I personally don't think the spinach added much to the pasta sheets, but it was a nice change from traditional pasta regardless. The béchamel complemented the red sauce well, and it was just enough that it added a richness without being overwhelming. We had to try dessert, and I decided to go with the chocolate hazelnut cake. This was pretty good - it was kind of rich but that was expected; tasty with a good balance of flavors regardless. I want to try their tiramisu next time as I heard it's made in-house - regrets. Service was great - food came out at a good pace and everyone we interacted with was very friendly. Management was on the floor assisting where need be and making sure that everyone was taken care of, I imagine because they've only been open for three weeks and may still be getting their footing - regardless of the reason it was good to see. Overall, Felice exceeded my expectations. The service was great and the food was delicious - especially that red sauce which really made this experience memorable for me. It's so hard to find good Italian food in Westchester, so Felice is definitely a welcome addition to the county. I would definitely return for another meal and wish the team all the best as they embark on this new venture.

    Ordered take out, pasta was soggy and oily, but somehow lacked any flavor or sauce. Incredibly overpriced for mediocre food

    CARCIOFI E CALAMARI FRITTI

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    29 days ago

    Loved the Chicken Parmesan. Delicious! Very cute place and great service. We'll be back.

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    7 months ago

    Felice is terrific. Especially love the bar area, which is a fantastic room. Servers are all top class and the food is phenomenal.

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    4 months ago

    Great food, nice wine selection and cocktails. Service was very friendly and attentive.

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    9 months ago

    Candace was an amazing waitress. The food was 10/10. I highly recommend the carbonara. Amazing all around

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    1 year ago

    Nice ambience , nice staff but what I had was mediocre unfortunately. Worth another try as other reviews are quite good. Maybe an off night

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    4.4(27 reviews)
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    I have been to Talia several times since they opened, and I keep coming back because it just feels…read morelike a place you want to support, mostly because the staff and owner is incredibly welcoming and helpful The atmosphere is cozy and modern without trying too hard, and it works for families, date nights or just dropping in for a relaxed bite. One thing that really stood out from my first visit was how welcoming the chef and owner is. He took a moment to talk to us, and told me he named the restaurant after his daughter, which made the whole experience feel even more personal. You can tell he cares about the food and the people who come in. The entire staff has been just as friendly and attentive every time. The food has been consistently excellent. I tried everything on the aperitivo menu once and was surprised by how many options there are and how fairly everything is priced. It is a smart way to sample different dishes before a full dinner. The bikini sandwiches with the truffle flavor were amazing, and the bolognese has become the dish I look forward to the most. Every plate feels thoughtful and comforting. Talia has quickly become one of my favorite places to eat. Great food, good people, and a warm atmosphere. I'm excited to keep visiting and to see it grow. I love supporting good people. I cannot stress enough how friendly and welcoming the owner/chef and staff are. You won't be disappointed with the food! TLDR: Prefer Talia over Felice any day too. Felice is so pretentious and unwelcoming and the food is mid IMO

    Talia is a must try! The cocktails are creative and interesting and food is delicious. We had the…read morebolognese, cacio e pepe, duck, and pork tenderloin for dinner, then tiramisu for dessert. Everything was perfect. Our only complaint was the service was hit and miss - our waiter was MIA most of the time, but the other service staff did notice and filled in the gaps in service. They are a newer restaurant, so I'm hoping it's just growing pains. Will definitely be going back in a few months.

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    Telly's Taverna - Grilled Seafood Combo

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    3.9(96 reviews)
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    Torn about Tellys! When you walk in you are greeted with the overwhelming smell of Fabuloso, that…read morestrong smelling commercial cleaner. NO restaurant should use this. It smells so strong you cannot imagine eating anything while smelling it. Why are they not using any of the many non smelling cleaners available? Like every other restaurant!?! Please Tellys!!! I actually love their food most of the time and would go there more often if not for this issue. Sometimes the calamari and octopus are not as fresh as they could be which of course is a big problem. They need to coordinate with their other restaurant to make the ingredients always fresh!!! Love the marousalata, grilled octopus (sometimes) and many of their other dishes. If they did better marketing or PR (youre right next to the town of Greenwich where people love and can afford your food but no one has heard of you!) they would have more customers and likely fresher food! My suggestions: 1. Stop using fabuloso- clean with a smell-free product 2. Only fresh food always (no old seafood or meat! Dangerous!) 3. Marketing and PR!

    Great food, great service, great beer options, great specialty cocktails, plenty of menu choices,…read morecasual cool vibe, great location. This place has it all! I rarely give 5 stars on a single visit because for me the 5th star is all about consistency. A place that is great 1 time and poor the next shouldn't have 5 stars, but if it's always great then it definitely should stand out. Telly's was just so amazing that there's no way it won't always be great. Can't wait to go back. Recommendations for food: Octopus was the best I've ever had. Grilled haloumi cheese was incredible. Moussaka was excellent. Chicken and lamb skewers were great (be sure to add Tzatziki!) Excellent Greek food with plenty of other options. Huge seafood menu if you like seafood. What a great experience!

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    Bar Rosina's - Ballin' out of control.  Arancini.

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    3.9(122 reviews)
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    When I tell you, I was so excited to go here after someone else picked it and I saw how phenomenal…read morethe food looked!!!! I'm not a person who gravitates toward Italian food. I usually just go with the flow if people pick it. So, I was PLEASANTLY surprised when everything was INSANE. We ordered so much food because I needed to try as much as possible. Caesar Salad: huge leaves, delightful dressing, tangy lemon sets it off, light, crunchy croutons Arancini: incredible balls of rice that were fried to perfection, topped with cheese, on a bed of cheese sauce? Divine Burrata: solid piece of toast, nice lighter dish Focaccia: SOFT. BUTTERY. The Calabrian chili butter was sweet but spicy, the whipped ricotta was a nice lighter option Meatballs: OMG, the crispiest meatballs I've had even though it was topped with sauce, so juicy and flavorful. Gimme 16 of these. Potato Croquettes: on their own they were good but the sauce they were in made them GREAT. Chicken cutlet: THIN. CRISPY. HUGE. had flaky salt on time. The perfect cutlet. Rigatoni: Al dente, classic pasta dish The place was dark and moody - perfect for a date night. The service was fast. Our waiter was amazing. I HIGHLY RECOMMEND.

    Wow! That's all I can say. My husband and I have been dying to get here and we decided to finally…read moregive them a try. The pasta was...AMAZING. The sauce reminded me of my favorite dish from when I was in Italy. The pasta also tasted like it was homemade. I would eat the pasta everyday, it was that good! The portion sizes were also great. Not too big but not too small. The vibes were also very chic and modern. They have a cute outside seating area that we are dying to try once the weather gets nice! Definitely recommend for your next date night.

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    Sergio’s Saw Pit - Napoleon

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    4.2(190 reviews)
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    We visit Sergio's Saw Pit several times a year, and last night was no exception to Sergio's…read moreconsistently high standard. I'm a tough critic, having worked in restaurants for a decade, so take this seriously: the service was impeccable and the food was perfect. The dining room is lively -- yes, it's noisy -- but that energy comes from a full house of happy diners, which tells you everything you need to know. We started with scallops: buttery, golden-crusted, and exquisitely tender. I had the veal saltimbocca -- one of my favorite dishes anywhere -- and Sergio's version is by far the best I've had. Dessert was a Basque cheesecake with a perfect balance of texture and sweetness. In five years, I have never had a bad meal or a lapse in service here. It isn't cheap, but it is absolutely worth every penny. Ignore the haters.

    First time at Sergio's, and it was a lively and enjoyable experience…read more The restaurant has a beautiful dining space and a very energetic dinner and bar crowd, with plenty of staff attending to tables. They also offer an enclosed atrium area, which seemed like a quieter option--but the heat was a bit too high for us, so we chose to sit inside. It was quite loud, so next time I would try the atrium area near the entrance for a more comfortable noise level. One of the highlights right away was the complimentary antipasto: a nice plate of mixed cheeses, olives, and sliced salami, along with a basket of bread. The thin, crispy salted bread was seriously addictive--so good! Paired well with our Aperol Spritz. We started by splitting the fried zucchini flower blossoms stuffed with ricotta, served over tomato sauce. You get two per order; they were good. For entrées, my friend ordered the Pollo Fino--strips of chicken breast topped with asparagus, shrimp, and mushrooms in a white wine citrus sauce. It came with four jumbo shrimp, and she said it was incredibly good. I had the Pappardelle alla Boschiola with prosciutto di Parma and green peas in a pink sauce. It was a generous portion and very tasty. I later noticed the menu included mushrooms, which didn't seem to be in my dish, but I did not catch it at the time. We finished by sharing the Napoleon dessert--my friend had raved about it. The flavor was good, and our server nicely split it for us, but the pastry layers were quite crunchy, making it challenging to eat. Overall, a fun atmosphere with tasty food. They have a big parking lot offering valet service.

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    No matter where you sit this is what you are met with

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    Village Social - Kitchen & Bar - Green Party (Burrata Crostini W/Pea Purée+ Mushrooms+Pickled Shallots)

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    Stopped here on our way to a ski trip and I am willing to drive the hour+ just to have another meal…read morehere. We got lucky with no wait for a table for 4, prime dinner time on a Friday night. The hostess was super friendly and so was everyone else after that. Honestly so blown away by how friendly all the staff were. We were checked on multiple times and our main waiter was just awesome. On to the more important things - the food. Wow. The menu is not overwhelmingly large and truly has something for everyone. Pizzas, sandwiches, pasta, and seafood. Bonus: the mac and cheese on the kids menu is NOT kraft mac and cheese. We had grilled cheese, mac and cheese, mushroom pizza and fish tacos and wow. Not only did the food come out fast but it was delicious and portions were huge. I was so impressed with this place. The atmosphere and decor are so fun and "cool" and it was the perfect place to grab a bite on our 3 hour driver. Wish we lived closer but the next road trip we're on, I'm definitely finding a way to come back here.

    I met up with friends at Village Social for dinner and we had an enjoyable experience! The servers…read morewere friendly, the food was very good, and we weren't rushed at all which was appreciated. Ordered: Crispy artichokes ($15)- these were fried and tasty with a creamy yogurt sauce. Nothing crazy or exotic flavor wise, but enjoyable. Polenta bites ($12)- I really enjoyed these! They were a little salty, a little smoky (bacon) and a little sweet (honey). I will say that I strongly recommend Village Social either update their menu or change the toppings, as these polenta bites were topped with crispy bacon but the menu did not indicate this. Vegetarians in our group didn't realize this dish wasn't vegetarian. Chicken Milanese ($28)- the portion was very generous! It came with a large chicken breast and I requested to change the salad on top to Caesar. I appreciated their willingness to modify the order. All in all, I'd recommend checking out Village Social the next time you're looking for a dinner spot in the area.

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