Great place to chill, book club or HH. Great wine selection, even with wine flight. Seating is…read moresuper eclectic with antique furniture. Plants galore with potting items and even a few non plant gift items.

Tried to go here on a Friday afternoon around 3:30PM…read more Door was locked, lights were off...no business hours posted. Looks cute inside... Per yelp, it should be open. Tried to call the number on yelp and was disconnected. Bummer because I was excited to try.... Would recommend adding hours to front of business!

Love visiting this place while we're in town! We always visit earlier in the day and always have…read moreplenty of space to sit and visit. Drinks are amazing and the bartenders are attentive. Would definitely recommend and will continue to come back!

Friday night was hopping here! Even on a chilly night. Service is very sporadic because of how busy…read moreit stays. And drinks were less than mediocre. The rooftop part is why it's so popular for sure. I was even told by someone that if you want good seats/service you have to go at 5pm.

Best place in broken arrow for food wine and wine experience…read moreA must do in broken arrow The owners and the staff are dedicated to bringing an atmosphere of good food, good wine, and great memories.

I was pretty excited to try this place out. It was a very busy Saturday just around 12:30. There…read morewere lots of girl groups celebrating the holidays. This is a great place to do this. There is an abundance of wine to choose from. Our server was rushed (and they were packed) and I didn't get a lot of direction on the wine so I just ordered a white sampler and just asked for three dry varieties. The first one I tried (Collan) was not dry in my opinion. The Triple was drier but my favorite was the Fume. I really got hints of pinion in this final one and ordered another 5 oz. of it. We tried the avocado bruschetta to start. It was four big pieces of good bread but was more avocado toast than bruschetta. I would probably go with a different appetizer next time. We both tried the burgers. I went with the mushroom-gouda one. It was over done and not seasoned at all. The gouda was nice and gooey and the mushrooms were seasoned well. Fries were OK. The table next to us had a couple of the flatbreads and I would try those next time. Back to the service. It was OK but our server had a tendency to just show up at our table and just stand. I would come back to try more appetizers and a flight of their red offerings. I also want to know more about the winery. Maybe after the busy holidays.

Finally tried Ava June and loved it. Believe the owner of this place also owns Lofi and owned…read moreHodges Bend, which I love as well. This spot hits the same as those two if not better. Has the focaccia bread and butter that was killer and the trout that was great. Wife loved her steak. My waitress was cool and really helped explain the menu. The restaurant has a great look as well and love the classic floor tile. Mad I haven't already gone there and will be back.

Our first time dining at Ava June was wonderful! I'm so glad we chose it for our Valentine's…read morecelebration -- it's been on my list for quite a while. We started with champagne, and my husband ordered a Bee's Knees cocktail, which paired perfectly with our crab claw appetizer, served with a remoulade and spicy cocktail sauce. Spencer, the sommelier, guided us to a beautiful wine -- an Ashes & Diamonds Cabernet Franc -- and it was excellent. For our entrée, we had the steak frites, it was cooked perfectly. We chose the filet-cut and came with a delicate Beurre Blanc sauce, the fries, were crispy and delicious, especially with the Dijon aioli. The service was exceptional and warm/friendly. Nicky was our server and she was very kind. We're already looking forward to coming back to try the beef bourguignon, and the burger looked amazing as well. Beautiful restaurant, great atmosphere, peaceful, and the food was outstanding.

We absolutely had a wonderful experience at the Tulsa location! We treated my Dad and Step Mom to…read morelunch... it was their first time eating Soufflés and they both are still talking about them! We ordered 1 ham & cheese, 2 spicy sausage and 1 salmon soufflé. For dessert we had pecan, raspberry and key lime (Key Lime is my absolute favorite now!!) ‍ it is so smooth and just the perfect amount of every ingredient. We also had French press coffee and now they believe us when we tell them it's the best coffee!! I only got two good pictures of soufflés! We sat on the nice big patio in the corner. It was a lovely way to spend our afternoon!

Last night was my 3rd visit since March 28. It has replaced every other Tulsa restaurant as my…read morefavorite. The food is incredible. The atmosphere is so inviting and pleasant. The 1st 2 times I had the steak and my husband had the ham sandwich (I know... he's a sandwich man... but it's seriously good). Last night I took 2 of my girlfriends for dessert. One is gluten free so we got the lava cake. Kale, who was my waiter for our 1st visit, was our waiter again. He remembered my name and my husband's name! He also remembered me asking about a GF menu for my friend. He is so warm and inviting and kind-- I'm not sure Rise knows how lucky they are to have him! If I didn't like the food, I might still go based on service and atmosphere alone. But let me tell you.... The food is divine. Kale genuinely cares that people have a stand-out impression of the place. And we all did! My friends are both so excited to go back and now understand why I keep raving about it! Be back soon!

With three sandwiches on the menu (at the time), Gambill's was really going for quality over…read morequantity--and it paid off. I ordered the Hunter, which comes with Rabbi's Pastrami, Russian Dressing, Swiss Cheese, and Sauerkraut. Typically this comes on Rye bread, but they'd run out by the time I got there. The Housemade Club was a fine replacement though! This sandwich was so good. The sauerkraut was a 10/10 and the house cured pastrami was extremely flavorful and filling. The sandwich options come in both 6oz and 12oz. I personally think the 6oz was more than enough! Each order comes with a pickle and chips. I ate half of my sandwich right away (amazing) and then half a little later. The pastrami and saurkraut are so juicy that it did make an impact on the bottom piece of bread, BUT I still ate every bite and would still highly recommend. Just keep in mind that it is best when eating soon after you've gotten your food! Either way, you'll need some napkins close at hand.

Kinda hard being a first visit. Went for brunch with daughter. It is exactly as others (Yelp,…read moreGoogle) have reviewed. It is strictly serve yourself. For us it took a bit to get use to even in the smallish area. It's arranged in a sort of circle -- staff and food in the middle and you walk around it, getting drinks, napkins, silverware, etc. The staff seemed nice enough, opposing other reviews. They gave us menus that we took to a table to look over. It was quite small. I didn't see pastry offerings, but it was our first visit. I want to see signs -- What it is & how much$. I hate it when grocery stores can't get their signage in line with their pricing. Honestly, I don't recall which sandwiches we ordered but we both had their house cured meat. She liked it, I didn't care for it. To me it was like Sunday beef roast on a sandwich. The little shopping area is really cute. We didn't have time that day to poke around. I hope this helps you navigate your visit. It's always a good idea to know what you're getting into. We'll go back, with better knowledge.

food moms brought me home leftovers from brunch, including…read moreplantain, waffle, eggs, and toast. the plantain was thick, juicy, and delicious, the waffle same, with syrup infusion as a bonus, the toast with infusion too, butter variety that is, and eggs, lil cheese, excellently cooked, pun habit, sorry, and a meal which any beverage would pair perfectly, and though, i'm not currently recalling if it was coffee or water I'd paired, the meal as a whole was perfect. service momma graciously offered me leftovers after brunching with her friend, absolutely amazing service, love, momma. ambiance giving environmentally friendly based on togo container material that looked like recycled material, though not entirely certain.

Bird and Bottle is just delicious! They have a stripped down menu so that they can really focus on…read moremaking specific dishes that shine. I got the brick chicken--my second time getting it--and it is just fantastic! Every part of the dish excels from the chicken to the gnocchi to the vegetables. My only fear is that I expect I will just keep ordering the brick chicken and not experience the rest of what I can only assume is a wonderful selection of other delicious menu items. The $4 martinis are a great addition to the entire experience and make for a tasty but reasonably priced night out. I know I'll be back! 5/5

This location is almost an exact replica of the one on Cherry Street. The cocktail are good. Same…read moremenu as offered in the other location as well as a nice selection of beer. Everyone is nice and attentive and the inside is comfortable. There is also a large outdoor seating area with accommodations to account for weather. It is a bit weird to get in because it might seem closed, but the doors open.

Walked in with 23/24 year olds and the bartender scanned all id's and still wouldn't serve us. On…read moremy engagement night and have a brand new id from the state of Oklahoma. Unacceptable