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    Veronica Fish and Oyster

    4.0 (275 reviews)
    Open 5:00 pm - 12:00 am (Next day)

    Veronica Fish and Oyster Photos

    Business Info

    VERONICA FISH AND OYSTER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Upscale

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    Recommended Reviews - Veronica Fish and Oyster

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    Reviews With Photos - Veronica Fish and Oyster

    Waygu smash burgers
    Larry S.

    I started out with a tequila cocktail featuring a nice size slice of cucumber and a slice of jalapeno pepper. Finished off with a delicious locally brewed IPA. We shared a bunch of appetizers. Stone crab season just started and they were good. Followed that up with hand cut french fries with a great dipping sauce. The roasted brussel sprouts were delicious. The cauliflower app was unlike any I've had before. It was roasted and served over a delicious melted feta cheese sauce. The whole bronzino was roasted properly and tasted great. Out server made some great food and drink suggestions.

    Outside seating Friday night
    Jessica R.

    Always best food and drinks great ambiance, Adam is the best!! Will definitely be back

    Potato rolls
    Casey M.

    Went here for my 3 year anniversary with my boyfriend, and it was great! I love the ambiance/ vibe of the inside of the restaurant it's a darker setting. Our server was very nice. I got a Bloody Mary and he got the Topa Topa Tea. The Topa tea is great if you like sweeter drinks. For appetizer we got the house made potato rolls and half a dozen oysters three ways. For our main dish I ordered the Faroe island salmon and he got the 8oz skirt steak and a side of truffle Mac and cheese. For dessert we got the Ube cheesecake and it had pistachio gelato on top. Everything was delicious!

    Front door decor
    Robert C.

    Love this local restaurant. So accommodating and a cool space. A HUGE bar and spacious dining room await. The menus is loaded with delicious dishes many locally sourced and creatively prepared. The oyster selection is excellent and fresh. Our group of 6 ate 30 as just one "starter". We all loved this and will be here again soon!

    Mahi BLT and brussel sprouts
    Abby B.

    Veronica was THE best meal I had on my trip to Sarasota/ Siesta Key. The ambiance is lovely and their happy hour runs until 6. We LOVED their smoked fish dip with the warm crispy crackers. We assumed the portion sizes would be moderate so we opted to split the brussel sprouts and mahi BLT, but OMG it was so much food. The BLT had some sort of tomato jam that was incredible. Even the fries blew our mind. Shoutout to Bruno, our server, who was also fantastic!

    Grits n greens
    Thomas L.

    January 16, 2024 - Two for dinner before a play. Getting to really dislike going out to eat in Sarasota. Parking is simply pitiful. Signs, apps, fees, people walking around parking lots telling you to go somewhere else. (I will NEVER frequent those places) Here at Veronica rolling into the lot with many many open places....... to now have to get jacked for valet parking to park my car three places after his 'booth' (after dinner, when he was returning my car he slid to a stop and my rear hatch was up/OPEN??? WTF? Waste of a few bucks for a needless expense/tip.) The menu is fairly limited and considering how many seafood options or dishes at many others of this theme.....this was more of a modified bar selection. apps and sides. Not a lot of whole food or healthy options without SOS (salt, oils/fat, sugars) My wife got a fish of the day on a salad bed, not on the menu from what I can see. It was market price for $48 - massively overpriced. Fish was pretty dry and not hugely flavorful. The accompanying salad was simple but fresh and tasty. 5/10 She ordered 3 drinks but the the lag for the last was so long she was almost finished dinner and we cancelled it. A nother waitstaff or bar person brought it after she was finished. We were told it was taken off the bill. She took a few sips since our server left it there. She took a few sips and left the rest. (we did get charged and these diminutive drinks were $16 (plus tax) a piece?? My wife had an almost $110 dollar dinner with tax and tip?? 2/10 I went the Side route. Got the Grits n Green which was a spicy stewed collards smothered in a very "city grits" greasy/buttery grit almost gracy that was very runny because of all the butter. The two components was massively salty. The collard were fairly spicey which I liked, but my wife thought too much. 6/10 I also got the Roasted Brussel Sprouts. They tasted pretty good, were incredibly sugary sauced, oily/greasy, salty, and overcooked. 4/10 The Whole Cauliflower side was the best of the three and has the most potential. Mice head of cauliflower, accompanied by chia, sunflower, and other seeds it was impressive looking in presentation. However like all the other vegetables way over cooked and even the inside was mushy (boiled and then baked maybe? One hemisphere of the head was "lobotomized" with a burnt spot, that smelled like charcoal. (did not taste it, but the rest of the head tasted burnt.) 6/10 ignoring the burnt spot. (grimace) This was fairly disappointing and very expensive for what was served/delivered. $188 with tips for valet and waitstaff and etc. Between the forced valet or lack of parking, the overcooked, overspiced/garnished, salty/oily/sugary products...... I think we are moving on with other options. ~ Thomas ~

    Caesar salad & fries

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    5 months ago

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    Mark C.

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    9 days ago

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    3 months ago

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    10 months ago

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    2 months ago

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    Mark C.

    Thank you so much for the kind words Pamela!

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    4 months ago

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    5 months ago

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    7 months ago

    Food, service and ambience were all 5 star BUT it is at the top of our budget. Glad my brother was footing the bill

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    2 years ago

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    7 months ago

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    3 years ago

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    3 years ago

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    7 months ago

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    8 months ago

    I love this bar and atmosphere. When I'm in Sarasota, I love to hit up this spot. Also do not skip out on the restaurant Owens Fish camp.

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    4 months ago

    The food was the worst Ive had in Sarasota! The Calamari was inedible. Like Shoe Leather. It was very crowed and LOUD! Would not return.

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    9 months ago

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    4 months ago

    Love this restaurant! Great service, food, and location. Always fun to go for happy hour and grab some drinks and appetizers

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    1 year ago

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    7 months ago

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    6 months ago

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    1 year ago

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    3 years ago

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    Mark C.

    Thank you for the kind review Cindy!

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    3 years ago

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    10 months ago

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    2 years ago

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    4 years ago

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    Thank you for the wonderful review!

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    1 year ago

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    Page 1 of 7

    Ask the Community - Veronica Fish and Oyster

    Do they have a happy hour?

    Yes 5-6 in the dining room 5-7 at the bar! Menu online

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    Beso

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    We celebrated a family birthday dinner at Beso, and it was such a good experience! We did the…read morefamily-style dinner, and there was plenty of food the dishes just kept coming! Everything came out fresh, flavorful, and beautifully prepared. The service was excellent, and the staff kept everything flowing smoothly throughout the evening. And I have to mention the sangria, it was SO good! Definitely a favorite! My personal favorite was the grilled cheese, but honestly, everything we tried was delicious. We also had a private room for our celebration, which made the evening feel extra special and comfortable for our family.

    Beso Sarasota was a really great dinner with our close friends and our kids, and it ended up being…read morea very smooth and enjoyable experience. Service was excellent--the pacing of the food was especially well done, with dishes coming out at just the right intervals so we could actually enjoy everything as it arrived. Cocktails were well made, and our friends were very happy with the wine selection. We ordered a large portion of the menu, and most dishes were really flavorful and well executed, very true to what tapas dining should feel like. The only two things that didn't quite work for me were the vegetable paella and the mushroom toast, but everything else was solid to excellent. They also did a great job accommodating us with kids. We had a nice semi-private table upstairs, which made the whole dinner feel comfortable and easy for a group. Overall, it's a great place for both groups and date nights, and I'd happily return.

    Photos
    Modern bar display.
    Modern bar display.
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    Jack Dusty

    Jack Dusty

    3.9
    (342 reviews)
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    We had a nice lunch here Saturday. I have not eaten here in about a year or two…read more The ambiance was very nice we sat outside with a nice view of the water and landscape. We were seated quickly and our waiter was very nice throughout the meal. We ordered the signature bread which was soft, chewy and unique compared to your typical restaurant bread, somewhat of an interesting cornbread. I ordered the fish tacos which were very good, the fish was crispy on the outside and thick meaty fish on the inside, we also ordered a mahi mahi fish sandwich with a nice ciabatta bread and a decent piece of mahi placed on some arugula, we had fries with both and they were thick and had a nice crunchy coating on the outside. Overall it was a good place to have lunch, especially if you're looking for outdoor ambiance. Food 7.5 Ambiance 8.5 Service 8.5

    We arrived early and were seated without a wait. The hostess desk was very accommodating and…read morewelcoming. The young woman who walked us to our table was polite, though not especially warm. We were initially seated inside, but it was too cold, so we asked to be moved outside. She didn't seem very pleased about having to reset the table and paused before returning to seat us. However, once outside, the atmosphere was beautiful with a very comfortable breeze. Our server, Lyle, introduced himself, was very friendly and professional. We really appreciated his excellent service and the interesting explanation he shared about the meaning of Jack Dusty. The ambiance was excellent overall. It was relaxing to sit by the bay and enjoy the view and fresh air. As for the food, I ordered the pork belly with sriracha sauce and oil.There was a bit too much sauce, which made the yummy tortilla soggy and spilled into the coleslaw. The pork belly itself was also quite salty. My husband had the avocado eggs Benedict and really enjoyed it. For dessert, the peach cobbler cheesecake was amazing, as was the espresso. We also enjoyed the bread, which had a great story behind it, and the rum butter with a touch of salt was a wonderful addition. Overall, I would recommend Jack Dusty. And will be back

    Photos
    Bar area
    Bar area
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    Complimentary bread
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    Iced tea

    Veronica Fish and Oyster - seafood - Updated August 2026

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