Meats are so clean , space is clean , fast service and low prices :) highly recommend to get your…read moremeats here!

First time at Mr Meats; Upon arrival, plenty of parking,…read morecleanliness is spectacular. And as for the meats Omg, the fresh cuts will blow your mind. Lastly, we're very satisfied and worth the drive. beautiful staff with exceptional customer service. Got home in a rush just to cook the meat and it was the bomb. My husband, son and I are now in love with Mr Meats.

Once again Josh and all the crew at Manhattan meats have gone above and beyond! Bacon burgers,…read moretritip, kabobs, flanks steak, are on point! Give these guys a try. The respect the product, but they respect you more as a customer and community! God bless Manhattan Meats!

Tomahawk Steak for my Grandsons Birthday. Steven was the…read morebest, very cordial and accommodating. Haven't been in the market for a number of years but love the remodel.

Beast of a meat market, great bang for your buck!!! Make…read more sure you don't pass such a great opportunity to try out.

Went by to pick up some asada, very good the gentleman prepared it. Tasted good season perfectly.read more

Best meat market in the south bay! Been going here for years for Korean bbq grill meats, but within…read morethe last year i have been buying mainly steaks, a5 wagyu, australian wagyu (my fav), dry aged, they have it all and prices are super affordable. Way better prices than a regular market and way better quality. I don't buy my steaks anywhere else. The staff is also super friendly and helpful. They also have a ton of other stuff. Just to add, my wife doesn't care for red meat, but because the quality of meats are so good here she is actually the one that wants to get picanha Australian wagyu almost every week from here.

Quality-meat market with beautifully marbled beef where the hefty price tag is fully justified…read more Anyone working the counter that I've met is knowledgeable, friendly, and quick. Instead of upselling, it's the kind of top-tier, no-bullshit customer service where they WANT to help you find the perfect cut of meat for your needs. The past couple of times i've been here, they've offered me free rice paper to take home. Love coming here for special occasions! A savory treat for the palette indeed ~

Good store Usually just come for their marinated meats. I've…read moretried their carne asada, pork ribs, and chicken. All very good and good prices too. Workers are helpful and store is clean. Will keep coming back.

I've been coming to El Gaucho Meat Market for over 20 years, and it's still one of my favorite…read morespots. The quality has always been consistent, and you can tell they really take pride in what they do. The empanadas are hands down my favorite--always fresh, flavorful, and perfectly made. It's one of those places you keep coming back to because you know exactly what you're going to get every time.

Mario and Natalie greeted me when I walked into the restaurant they were very nice and explained…read morewhat everything was on the menu and food didn't take no longer then ten minutes I would definitely come back again

The meat and vegetables are always fresh, and everything is perfect…read more They have a great selection of kids' menu items, so you can visit with peace of mind.

This is my second time here within a few months. The food is good and the beef quality is great…read more Hamburg steak is quite hard to find in the U.S., and I finally found it here. I really like their Hamburg rice! This time I came mainly for the Hamburg and also ordered their bestseller, Roast Beef Don. Wow, it really deserves to be a bestseller! The beef was very tender and somehow refreshing. The Hamburg gives a different feeling tho.... more comforting?!? I also ordered another grilled beef dish, which was very good too. (Forgot to take a photo ) My top two are definitely the Hamburg and Roast Beef Don. Both are delicious! The restaurant is small but comfortable, not too busy, the staff are nice, and there's plenty of parking.

I've avoided reviewing Red Rock for years, which is strange because I've probably eaten enough of…read moretheir menu by now to qualify for some minor form of tenure. I remember this space before Red Rock was Red Rock. I've eaten here, ordered it delivered, worked my way through the roast beef bowls, omurice, curry, hamburger steak, shrimp, yakiniku, beef tongue, potato salad, basically enough of the menu that this isn't based on one unfortunate day. And the frustrating thing is, the food is mostly good. Sometimes very good. Red Rock has always been a slightly peculiar proposition. A mound of rice buried beneath ribbons of nearly rare roast beef with an egg on top isn't exactly an easy pitch to everyone. Neither is omurice. Soft egg over rice, surrounded by curry, perhaps topped with a hamburger steak or a couple of fried shrimp. There's a lot of softness happening. Halfway through, your mouth occasionally starts requesting a different texture. But when it works, it works. The roast beef is tender. The sauces are good. The curry has that comforting Japanese richness to it. The fried things arrive crisp when you eat them there. Their lunch meats can be excellent. Even the cooks, whom you're practically dining with given the size of the room, have always been friendly. Then everything surrounding the food begins to feel slightly absurd. This is a tiny restaurant. Tiny. There are evenings when arranging four human beings around a table seems to require the logistical planning of an amphibious landing. Somehow there can be two people working the floor and you still find yourself wondering whether anyone has noticed you exist. Over the years the service has ranged from perfectly fine to bewildering. The kitchen has rarely been my problem. It's everything between the kitchen and my chair. Then there are the portions and pricing, which seem to have been determined independently of one another. The lunch plate can arrive with genuinely good meat, some rice and a scattering of lettuce that looks less like a salad than evidence that a salad recently passed through the room. And the potato salad, I'm sorry. It's good potato salad. But whenever potato salad starts approaching the price of an actual meal, I begin inspecting it for truffles, caviar or perhaps a small Treasury bond hidden underneath. So far, nothing. Delivery is another gamble. This food wants to be eaten immediately. Roast beef sitting in a container on its journey across the South Bay loses some of the reason you ordered it in the first place. Curry thickens. Fried shrimp contemplates its mortality. Eat here if you can. And that's ultimately my problem with Red Rock. After all these years, I still like it. I still come back. There are dishes here I genuinely crave. On food alone, I could probably talk myself into four stars. But a restaurant is not merely the thing the cook puts on the plate. It's the room, the welcome, the pacing, the portions, the price and the strange little choreography required to make the whole thing feel effortless. Red Rock has the food. I'm still waiting for the rest of the restaurant to catch up.

Good food, amazing service, been back here multiple times and it's perfect every time. The reviews…read moreain't lying y'all, you need to try this.

Among Southern California's K‑BBQ spots, Yellow Cow has long been recognized for its refined Korean…read morefundamentals and consistent meat quality. At the Gardena location, I tried the banchan crafted directly by Kim Young‑sook, a certified Korean culinary master, along with the chadol + samgyeopsal + nakji stir‑fry combo, kimchi stew, steamed egg, and cheese pancake. Her banchan are known for being: Never excessive Focused on the natural flavor of each ingredient Clean, balanced, and beautifully composed Served with a banchan cover that keeps everything protected and perfectly neat. Each dish feels like a quiet supporter that enhances the meat without ever overpowering it. Chadolbagi : The richness is unbeatable -- pure, clean beefy flavor. Samgyeopsal : A perfect match with aged kimchi. Truly a dream pairing. Nakji-bokkeum : Sweet, salty, and spicy all at once -- the kind of flavor that makes you reach for a spoonful of rice immediately. Cheese Pancake : Crispy outside, soft inside, with melted cheese wrapping around the green onions. Great texture between bites of meat. Kimchi Stew : The depth of aged kimchi comes through clearly -- not harsh, just clean and comforting. Steamed Egg : Soft, fluffy, and cloud‑like. Simple but perfect.

A really unique and authentic Japanese wagyu experience! The restaurant seats everyone at the…read morecounter, almost like an omakase sushi restaurant, except the focus here is wagyu from Kagoshima, Japan. I chose the Wagyu Omakase, and it was definitely a big and filling meal. You cook each piece of wagyu one by one at the counter, so this is a great place if you want to slow down, enjoy the process, and really take your time with dinner. The meat was very good, although some pieces were more heavily marinated than I personally prefer, but overall it wasn't too much. The service was good, the atmosphere was nice, and the whole experience felt very Japanese and authentic. The surrounding area also has quite a few authentic Japanese restaurants, so it's a great neighborhood for Japanese food lovers. Definitely worth checking out if you love wagyu and want something a little different from the usual sushi omakase!

This restaurant's $90 per person A5 wagyu set is absolutely excellent value for money. Most…read moreimportantly, they don't just source premium fresh ingredients--the service is also thoughtful and attentive. Their omakase has three price tiers, and only the $90 per person option features A5 wagyu. If it fits your budget, I highly recommend this set. While it's a $90 per person teppanyaki counter experience, be prepared: the 98% of meat requires you to grill the meat yourself, so mastering the heat is crucial! I also tried their grapefruit choju--made with freshly squeezed grapefruit juice--and their matcha beer from Kyoto. I highly recommend both; they're absolutely delicious.

This is one of our main thai to-go places. It's nice that you get easily get takeout from here and…read moreSweet Rice next door. (Though it's still confusing that Sweet Rice is the same owners/so close but you have to order and pay separately when doing To Go. If you're eating there, you can bring food from one restaurant to the other to eat it all together..) Food is always tasty, we always get their chicken satay and a few noodle dishes. Just wish they had mango sticky rice so that we didn't need to do a separate order at Sweet Rice for that..

Large place. Indoor and outdoor seating…read more Variety menu with reasonable prices Large hot sauce caddy available Counter ordering