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    Red Rock-Torrance

    4.3 (859 reviews)
    Closed • 11:00 am - 2:30 pm, 5:00 PM - 9:00 PM
    Updated 3 months ago

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    RED ROCK-TORRANCE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Red Rock-Torrance

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    Varatha C.

    This is my second time here within a few months. The food is good and the beef quality is great. Hamburg steak is quite hard to find in the U.S., and I finally found it here. I really like their Hamburg rice! This time I came mainly for the Hamburg and also ordered their bestseller, Roast Beef Don. Wow, it really deserves to be a bestseller! The beef was very tender and somehow refreshing. The Hamburg gives a different feeling tho.... more comforting?!? I also ordered another grilled beef dish, which was very good too. (Forgot to take a photo ) My top two are definitely the Hamburg and Roast Beef Don. Both are delicious! The restaurant is small but comfortable, not too busy, the staff are nice, and there's plenty of parking.

    Curry&Rice w/ Pork Cutlet. So damn delicious with a slight kick to the curry.
    Raneshia M.

    Finally got a chance to try Red Rock tonight. We waited about 30-40 minutes before being seated. Once seated we ordered and our food showed up pretty quickly. The place is nice with everyone eating and having side conversations with one another. The servers were so nice and attentive. We ordered the 10oz Ribeye, curry katsu with rice, and the omu-rice with hamburger steak and Demi glaze sauce. The steak was absolutely delicious and cooked perfectly medium rare like I enjoy. The curry katsu had a small kick to the curry, and the katsu was crispy and also delicious. Omu Curry&Rice w/ Hamburg Steak and garlic rice. Absolutely delicious!! no words to express how silky the glaze is and how fluffy the egg was. Everything was so good. My husband doesn't know yet but we will definitely be going back.

    Roast (D) US-Kobe Slice Beef Don Regular
    Steven W.

    If I lived closer to here, my wallet would seriously be in trouble. Anytime I'm in the South Bay, this place is a MUST! I've been a fan and regular for a while now and have never disappointed by their quality or service. The workers are all extremely friendly and welcoming. Cut steak don: 5/5 I don't think I've ever dined here and not ordered this. The steak is extremely tender and cooked to perfection. The sauce they pair it with coats the rice and creates a delicious bite with every spoonful. Roast beef don: 5/5 GET THE EGG!! you won't be disappointed. This is wifey's go to here and one of the rare occasions she will eat meat. The yogurt sauce cuts through the heavy meat and once you mix the egg into the rice, it's game over Spicy black curry omurice with Pork katsu: 5/5 The katsu's breading actually sticks to the meat which is why we always order this dish as well. Not to mention, the seasoning on the katsu is amazing and the pork is juicy! Make sure you upgrade to the garlic rice, it's next level (Not pictured) Beef tongue 5oz: 5/5 Tender cuts of beef tongue paired with their miso wasabi sauce, just delightful The interior is designed like a small Japanese eatery. There's a few tables and some bar seating Overall we've never had a bad experience here and definitely recommend anyone in the area to come experience this for themselves

    Evan K.

    I came here after watching a movie at Del Amo, shoutout Godzilla minus one and ate at Red Rock with a buddy of mine after it. It also was Memorial Day so it was quite busy here. We put our name down inside the restaurant and waited for more than an hour and a half to be seated. Inside the restaurant it was really small and seems like it's a fast paced environment to eat and leave. I kept on checking on the table in the meantime and there were plenty of seats open for people to sit at but the waitress wasn't calling people in. It wasn't efficient at all but I felt bad because she was by herself doing everything. Red Rock was clearly understaffed but I feel like the process and the wait time was unacceptable. Even though the service was slow inside, the to-go orders were every crazier. We met someone who was waiting for a while too. Like I said, not trying to be too negative but #1 the calling people for them to come back #2 there are tables that are open and not calling guests in are both inefficient and can find new ways to make it seamless for their staff and customers. Food was good though, I got the American Sliced Beef Don which was a mountain of sliced beed, pure protein and rare. It was very red so it felt a level of raw but not sure because I order Medium rare or even Medium steak. This menu item was very unique and while I was eating I was like hmm should I trust it haha but I felt fine after. Would come back to give it a try again.

    American sliced beef regular, (D) Cut Steak Don Regular
    Allison W.

    I was kind of hesitant to go here because it looks pretty expensive online, but it ended up being super delicious I fear. It's a pretty small intimate space but was quite cozy. The renowned American sliced beef don was super delicious, I loved the texture of the soft sliced beef and the cream and egg yolk on top was really the cherry on top. The cut steak don was also super yummy and seasoned super well to make it extra tasty. Definitely would go back!

    Originai Beef & Potato Croquette
    Patricia L.

    I have been wanting to try this place for a while and seeing the good reviews on Yelp, I finally went and enjoyed it! It's a small restaurant located inside a plaza with plenty of parking available. I wouldn't recommend bringing a big group unless you don't mind being split up. There's usually a wait but was able to sit at the bar. We got the Omurice with Hamburg Steak in the demiglace sauce. The sauce looked very dark but it actually paired well with everything. We also tried the Curry Rice with Pork Cutlet. The pork was crispy and juicy and the curry was delicious. The portions were also pretty good for the value. Overall, would definitely come back and try their other dishes!

    Outside. Monday at noon.  No line!!
    Jamie B.

    Really great experience. If you like meat, steak, hamburg steak then this is your spot. My second time having the hamburg omelette. Really filling. Your choose of rice inside the omelette. It's a great portion. Looks like a lot but not too bad. They serve Sapporo too! Has a dark, cool atmosphere inside. Very comfortable. You're not too close to others which is nice. It's alway crowded. Staff are great. Kind. Plenty of parking. In the Nijiya lot.

    Fluffy Omu RIce w/Pork Cutlet(Tonkatsu) and spicy sauce
    Ashley T.

    This place was really yummy! Wasnt too busy on a Saturday evening for dinner. We got a omurice + pork katsu ($21) and a large kobe beef don ($30) FYI they do require that each person have either an entree or a drink, and that rule is enforced. The food came out super fast, the pork katsu was yummy! Loved the spicy sauce it came with, it wasnt too spicy at all. The only thing is one of my slices was 100% fat, and the pork seperated from the breading which made it hard to eat. The kobe don was the highlight though honestly. The beef was so tender, and the sauce and evrrything mixed into the rice was sooooo good. I would def get that next time, its worth the splurge! Def a solid spot, would come back!

    US Kobe Sliced Beef-Regular with Sunny Side up Egg
    Pamela R.

    This has been my new go-to hidden gem for Japanese food in the South Bay. Located in a small strip mall, parking isn't too bad. This restaurant does close in the middle of the day, so dinner can be pretty busy. They have a sign up sheet to put your name and number down to call you when it's ready. There's not a lot of tables inside so be prepared to wait. I fell in love with their omurice with pork cutlet in demiglace sauce. The omelet is so nice and fluffy, the demiglace sauce is so distinct, and the pork cutlet is crispy and juicy. The sliced beef is so soft yet tender, and the white sauce it comes with pairs really well. Service has always been friendly. Highly recommend!

    Beef Don (Small Size)
    Shirley W.

    Stopped by here on Memorial Day and luckily it was still open! I called many times to make sure they were open, but they weren't picking up the phone... so we took by chance and visited here and it was indeed open on a holiday. There was only one main server taking orders, serving, and cleaning up, so she was very busy. She's definitely rushing all over the place. The restaurant is quite small, so expect a wait when it does get a bit later. We came around 5:30, just 30 minutes after they opened and we still had to wait a bit after the first wave of customers. Once we were seated, we decided to order the American Sliced Beef Don (small size) and the gyutan plate. We were uncertain if the beef don would be good so we went with a small, but wow we should have gotten a large cause it was so good! The beef was extremely soft and the sauce all around tasted really good with the rice and all. The beef tongue was also pretty nice, but a bit tough for me, wish it was more soft chewy! Although, overall flavor was really nice. The beef don especially was really good. There's also a Arcadia location but the prices seem a tad bit cheaper here. So luckily we stopped by at this location to try it for the first time.

    Justin H.

    Parking: plenty & free They have a decent flow of customers and their restaurant itself isn't that big, but their turnover rate is relatively quick. I love their simple, but cozy interior which makes you feel welcomed. They specialize in beef dons, but they also got curry & omelets. We ordered their beef bowls, and it was worth every dollar! The beef was cooked to my preference and the demi-glace sauce was a nice addition to the meat and rice. Highly recommend trying them out!

    Kaarage
    Jessica G.

    Not knowing LA has Red Rock and I've been wanting to try this place for like forever. Seeing one of my friends posting it and got uberly excited that it's available here. Tons of the reviews mentioned great things about it as well, so no wonder when we reached on Saturday lunch time, there were around 5 people on the wait list. It fortunately moved relatively quickly especially as we're willing to take counter seat and there were only 2 of us. The venue did have decent amount of seats, but certainly would be tougher for bigger group. Their signature dish was certainly the Sliced Beef Don, yep that one that looked like Volcano. We got it with extra raw egg topping. Along side, we got extra Chicken Kaarage. The beef was juicy and tender, but the flavor itself mostly was on the rice given the sauce was more mixed into the rice. It was luscious, but probably I set too high of expectation that I wasn't like blown away. In fact, the kaarage got me hooked more with unique batter coating and super juicy chicken. For the prize, the portion was pretty generous and I could confidently say that if I came back, I would doubtlessly order this again.

    US-Kobe American Sliced Beef Don (Roasted Beef Don)
    Vianca Maree Q.

    I've actually been here twice. My first time was with my friends. They treated me for my birthday and I finally got to try the American Sliced Beef Don. I'm a picky eater to be honest, so trying this food was definitely out of my comfort zone, but I really really liked it. The sauce in the meat made it really good for me. Also, ordered the potato and beef croquettes that they have. That was great as well. Had to come back with my bf the second time, cause this was also on his list to try. And didn't disappoint him. We ordered the same thing and also added the potato bacon salad (from what I remember). He really liked that one. We rated this place as 8.5 out of 10.

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    Page 1 of 22

    Red Rock-Torrance Reviews in Other Languages

    Ask the Community - Red Rock-Torrance

    How's the prices here? From 1-10, 10 being expensive, 1 being super cheap (which I know that this place is not).

    ~$25 for a quick lunch.

    Do they take reservations?

    No. Food court style eating

    Any outdoor seating?

    nope

    When are they going to start indoor sitting?

    I ate inside on Saturday 6/19/21! It was great & they're so safe!

    Sit down dining open yet?

    Yes

    Is to go order finally available?

    Yes! You can order online or go up to the window and order takeout.

    Has anyone successfully ordered delivery from this restaurant? Tried twice weeks apart and both times had the order cancelled.

    They've been closed since early May. The only location they have open is their location in Japan. You can check their Instagram profile for updates, but they're really sparse!

    Is red rock still open during covid? I wonder if they changed to take out during this time?

    Actually according to their new update from their Instagram account they are not open. Only the Japan location is open not the two CA locations. It even says they are closed as of 4/7 on the yelp page. Not sure why delivery available is added on… 

    Are there any gluten free options?

    you can get the steak by itself without the sauce that will probably contain gluten.

    Does anyone know if they use MSG in their marinade? I enjoyed the food here and would like to bring family but some in my family have MSG allergies (throat closes up and face swells). I've tried calling but no one answers.

    Don't really know if this is a troll post or the op is seriously misinformed about "msg".

    Can we order to go? Edit: they said no when I arrived

    I called and they said no take out.

    Can you request the meat be cooked longer? Or is that against policy?

    You can for the steak don and ribeye steak, but not the slice beef don because the slice beef is roasted as a whole and not individually cooked like the steaks.

    View All 15 Questions

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    The Steak Library

    4.4(152 reviews)
    5.3 mi
    •$$$$

    This is a hidden gem in Lomita, located in a small shopping center. The inside is a calming vibe,…read morelooks upscale, very nice! The food was great! It was a nice presentation and full experience. We enjoyed the cotton candy wagyu, prior to having our tasty ribeye with the truffle potatoes. Ending dinner with crème brûlée cheesecake, matcha parfait and some vanilla ice cream. I'd definitely recommend everyone to try the cotton candy wagyu, it was a fun, tasty bite. The ribeye was amazing, flavorful and just the right size. The truffle potatoes were shared, which means it was a generous portion. I could have eaten it all by myself of how tasty they were-lol. The service was great, from host to servers. Very friendly and polite. Plenty of parking is available considering it's in a small shopping center. I'm not much of an alcohol drinker, however notice they had a nice bar, with hooks for the ladies to store their purse while there. Overall, a nice place to enjoy a tasty meal!

    The Food Library was an interesting experience, and one that left me a bit conflicted…read more The service was excellent from start to finish. The dining room is relatively small, with roughly 10 to 15 tables, and the two employees working the floor were hustling all evening and did a genuinely nice job taking care of everyone. The food itself was solid. The standout dish of the night was actually the grilled asparagus, which came with a soy-based preparation that was absolutely outstanding, perfectly tender and cooked just right. The wedge salad was also very good, and both the 16oz ribeye@$86, and the 8oz filet mignon @$76 were well prepared and enjoyable. Where things became more complicated for me was the overall value proposition. The prices are undeniably steep, especially for Lomita. Whenever I dine somewhere upscale, I inevitably ask myself whether, for the same money, I would have rather gone somewhere else. In this case, the answer was yes. I was also a bit disappointed to discover that there is no full bar. The restaurant seems to steer guests toward wine and sake, with only a handful of beer options available. Unfortunately, the first two beers I ordered, an IPA and then a Modelo, both on the menu, both out of stock, which certainly didn't help my overall impression. The dining room itself felt somewhat drab, all black walls, and lacked the refinement that I would expect at this price point. Dark walls and a crystal chandelier create an interesting contrast, but small details stood out for the wrong reasons. For example, I noticed exposed holes in the bar where a purse hook or latch had apparently been relocated. It may seem minor, but details like that matter when you're charging premium prices. At the end of the night, my wife and I walked out more than $300 lighter. While the food was undeniably good and the service was attentive, the experience simply didn't feel like a $300 evening to us. Overall, The Food Library delivers quality food and hardworking service, but for the price, I left wishing the atmosphere and overall experience matched the bill a bit more closely.

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    Pacific Standard Prime - The bar at Pacific Standard Prime steakhouse in Redondo Beach. Enjoy sustainable and organic wines, hand-crafted cocktails and 300+ whiskeys

    Pacific Standard Prime

    4.6(454 reviews)
    5.0 mi
    •$$$
    Full bar
    Locally sourced ingredients

    Thank you PSP team, hands down and hats off, you absolutely nailed it! This spot is the kind of…read moreupscale steakhouse that doesn't just serve dinner, it curates an experience. From the moment you walk in, the place hits you with that polished elegance: warm lighting, refined décor, and a vibe that says, "Relax... you're about to eat extremely well." "Let's talk about the Meals" This kitchen doesn't play around. Every dish feels intentional, elevated, and plated like it's auditioning for a magazine cover. * Black Hawk 8oz Filet Mignon, WOW, so tender, buttery, and cooked with surgical precision. It's the kind of filet that makes you rethink every mediocre steak you've ever tolerated. * Wanderer Dry‑Aged Porterhouse 33oz., a unit in itself. Deep flavor, perfect crust, and that unmistakable dry‑aged richness. It's the kind of steak that makes you sit up straighter, and say oh yeah! * Jidori Chicken Breast & Thigh, so juicy, flavorful, and paired with black truffle mashed potatoes that could easily be their own menu headliner. Add the asparagus and that silky porcini sauce, and suddenly chicken feels like a luxury item. Every plate lands with confidence, seasoned right, cooked right, and balanced like the chef has a personal vendetta against bland food. Special thanks to the chef, absolutely an amazing job! Service here is top‑tier. Attentive, polished, and genuinely warm. Drinks arrive fast, dishes roll out smoothly, and the staff knows the menu like they wrote it. It's the kind of hospitality that makes you feel like a regular even on your first visit. Elegant, modern, and upscale fine dining at its best! The room has that soft glow that makes everything, and everyone, look a little better, including myself. It's perfect for date nights, celebrations, or just treating yourself because you deserve a premium steak moment. "Why not right, enjoy life a little." One bite at a time! The bar area is gorgeous, sleek lines, warm lighting, and shelves stacked with a vast whisky and wine selection that would make a sommelier blush. It's the kind of bar you walk past and think, "Yeah... I'm definitely getting a drink." And those drinks? Amazing!! * Old Fashioned, Smooth, balanced, and crafted with the kind of care that tells you the bartender takes this seriously. * Filthy Dirty Martini, very bold, briny, and absolutely on point. The kind of martini that makes you raise an eyebrow like, "Okay... they know what they're doing." In the end.....the amazing porterhouse was so massive it felt like it needed its own zip code. The truffle mash? So good I considered writing it a thank‑you note. And that filthy dirty martini? Filthy in the best possible way, like it knew exactly what kind of night you were trying to have. Miguel C.

    The char on the filet was the best I may have ever had... and that's saying something coming from a…read moresteak capital the likes of Houston, TX! Skip the peppercorn sauce- go for the red wine butter reduction instead. It. Is. Devine. (A HUGE thanks to Mark for remedying that misstep of mine mid-meal; his service has been on pointe tonight) The au gratin potatoes had me wanting to lick the bowl (but please don't, this is a fancy place!) Yet not so fancy on a Thursday afternoon that I felt out of place in my (nice) T-shirt and joggers, having just flown in from H-town. FWIW- The "uncommon wedge" was nothing worth writing home about; save the space and go straight for the steak and sides, you won't regret it. I wonder if they're open early enough on Saturday that I could drop back in before my flight out.....

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    The San Franciscan

    The San Franciscan

    4.0(1.6k reviews)
    3.1 mi
    •$$$

    A little trip back to the '80s!…read more San Franciscan in Torrance feels like stepping into an old-school '80s steakhouse--small, dark, cozy, and nostalgic. Definitely make a reservation! The steak was great, especially for the price, and their house-made ranch was SO good. We also tried the fried zucchini, which was just okay, and the calamari sticks, which honestly reminded us more of fish sticks than calamari. Overall, a fun throwback spot with good steaks, reasonable prices, and lots of old-school charm!

    This place is a whole time machine with a side of prime rib. The moment you walk in, you're…read morebasically transported straight into a 1960s steak‑house fever dream, house real steak houses set the tone and pace for the trend to follow, dark lighting, deep red booths, and that "your grandpa probably proposed to your grandma in a place that looked exactly like this" energy. It's nostalgic, cozy, classy and proudly old‑school in the best possible way. Cause I'm an "old school" kind of person! Let's talk about the food (aka: The Reason They've Been Voted Best Steakhouse 13 Years Straight) Let's talk about the the star of the show, Diamond Jim Cut -- 19oz of prime rib glory. Medium, juicy, tender, and so perfectly seasoned it felt like the chef whispered affirmations to it before plating. This thing didn't just sit on the plate, it posed and winked at me. It had main‑character energy. Honestly, the steak looked at me like, "You sure you're ready for this?" Respectfully, I was not... but I still finished it like a champion. Everything else? Straight hits: * Prime Rib Special, classic, comforting, and exactly what a 1960s steakhouse should taste like. * Grilled Jumbo Shrimp, big enough to file taxes. So delicious! * Sautéed Mushrooms, wow...wow...wow, buttery, earthy, and the perfect sidekick to the prime rib. * New England Clam Chowder, so creamy, hearty, and not shy with the clams. Love it! * Shrimp Cocktail, very classy and retro, refreshing, and served like it's still 1969 (in a good way). Super delicious! The service here is chef's‑kiss classic. Truly excellent and the staff, very warm, attentive, and smooth, the kind where the staff checks in just enough to make you feel taken care of but never interrupts your prime‑rib spiritual experience. Plates come out hot, drinks land quickly, and everyone moves with that confident rhythm of a team that's been doing this for decades. Super big thanks for all that you do! This place has that retro steakhouse charm that feels like stepping into a vintage movie set. Dark wood, red leather, dim lights, and a vibe that says, "Order a martini and talk about business you don't actually have." It's cozy, nostalgic, and honestly refreshing in a world full of neon‑lit modern restaurants. At one point, the Diamond Jim Cut was so massive I considered calling for backup. I swear the prime rib looked at me like, "Buddy... this is a commitment." The jumbo shrimp were so big I almost asked them what gym they go to. And the clam chowder? Thick enough to patch drywall. San Franciscan is a South Bay legend for a reason, amazing 13 years of "Best Steakhouse" isn't luck. It's the food, the service, the old‑school charm, and the fact that they deliver exactly what a classic steakhouse should: big flavors, big portions, and a big nostalgic vibe that hits every time. We will definitely be revisiting here in the near future. What a great place! Miguel C.

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    The San Franciscan - Located in Torrance, at the intersection of Crenshaw Blvd. & Sepulveda Blvd.

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    Black Angus Steakhouse - bread

    Black Angus Steakhouse

    3.7(1.2k reviews)
    2.9 mi
    •$$

    It's the last day for Black Angus Torrance! I made one last visit a few weeks back when they were…read morescheduled to close on June 21. I was pleasantly surprised to see they got an extension to stay till July 11, This place has been a staple of the South Bay for over 50 years and I literally grew up just down the street from here. I remember wondering as child how it was to dine here but it wasn't until I was in college a few years back that I finally got to try this spot out. It's been a go to spot ever since. I've been here with family and friends for various celebrations, occasions and even dineLA (see previous review). I will miss their dine LA specials, Prime Rib Wednesdays, Black Angus Wagon Wheel samplers and Campfeast Dinner for 2. It was always a treat to have their Sky High Mud Pie and their Chocolate Chip Cowboy Cookie for my birthday. I do hope the Torrance location finds another spot. They have been such a big part of the South Bay story and it would be wonderful if they can continue to be part of the Torrance.

    Went to Black Angus this past week for their Martini…read moreExperience. First, I was very saddened to hear that they were closing this location. I hope they find a new location soon. I'll jump to the end real quick because this is important .... no fault of the restaurant but in the parking area (I parked far enough so that my car wouldn't be hit by anyone) and some bozo still managed to swipe my entire side front end of my new car. Jerrrrrkoff move of the driver but I guarantee you that karrrrma is going to come back ten-fold to you. What comes around, goes around so I'm not worried about a fish being served cold to you, soon. Ample parking; however not great drivers. Everyone had 7pm reservations and the establishment did great in getting everyone to be seated in an orderly fashion. The staff was welcoming. One patron decided to be the a h o l e of the night and cut everyone in line as she believed she was entitled. Many people were upset with this. Totally understandable. The lady ended up going to the bar with her husband and friend. She is an embarrassment. Again, no fault of the restaurant. We had a great team who worked beyond hard and provided great service. Leo, Candy and Savannah were the main host and cocktail artists. Our server was Thomas. I believe we were so lucky to have him. He provided the utmost exceptional service. I'm all about great customer service and he was excellent. He definitely made our night. My sister and mom had made reservations and my husband and I had another reservation. We were able to sit together. Our daughter came but did not order since she was Keto and did not want to break her ketosis. Kudos to the chef! Everything was savory, heavenly and exquisite. The experience came with; 1st course: Deviled eggs, smoked paprika, crispy bacon, crispy potato chip 2nd course: shrimp cocktail, house cocktail sauce, basil aioli Paired with a limoncello martini featuring Grey Goose Vodka ENTRÉE: Top Sirloin au poivre, mashed Potatoes, grilled asparagus, brandy cream sauce Paired with a cucumber martini featuring Grey Goose Vodka DESSERT: Berry crème brûlée Paired with Key Lime Pie Martini featuring Grey Goose Vodka The price was very reasonable. I loved the limoncello martini and cucumber martini. Grey Goose is my favorite along with crème brûlée so I knew this night would be a good one. Thomas, is such a delight. We hope to see him again. We are astonished by his great service. His attention to detail all the time while providing excellent service with a smile. He was so friendly and made sure we and others were taken care of. This Torrance location has been one that we have come to since I was a little girl. It's really sad to see them closing but I'm looking forward to hopefully seeing all of these lovely workers at the new place. The restaurant has an old school western style and feel.

    Photos
    Black Angus Steakhouse - Filet mignon

    Filet mignon

    Black Angus Steakhouse - Salmon

    Salmon

    Black Angus Steakhouse - Cookie

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    Cookie

    The Rex Seaside Steakhouse - filet mignon with hollandaise sauce

    The Rex Seaside Steakhouse

    3.9(382 reviews)
    5.2 mi
    •$$$$

    Outstanding experience! Everything from the initial greeting from the host and the walk to our…read moretable, to the last course and the end of the meal, was exceptional. The hospitality and service were above and beyond. We came in for a birthday celebration and had the best time. The restaurant has an upscale, classy feel but still manages a warm and welcoming ambiance. The mains were insane. I ordered the ribeye with fresh wasabi, which was exceptionally tender and flavorful, and my girlfriend ordered the filet with garlic butter that simply melts in your mouth. For sides we had the mac and cheese, pommes puree, and roasted mushrooms, all perfectly seasoned and delicious. The sides are a good size, big enough for two to share alongside entrees. Kat, our server, was extremely nice and helpful, and made the whole experience so much better. Edgar, our bartender, is extremely skilled and made us the perfect drinks to accompany our meal. We started with the milk punch, which has a unique but very flavorful taste, then the samurai old fashioned, which was perfectly balanced, and ended with the coffee and cigarettes and an espresso martini, paired with their delicate, delicious butter cake. 12/10 experience, I will definitely be coming back!

    I'll first mention that I took my dad here for Father's Day morning, which means we were served the…read morelunch menu. I cannot speak to the dinner menu so this review is strictly tied to my lunch experience. Apparently the lunch menu is changing but there's not much to pick from as of right now. However, I'll mention the flavor of the meals for the steak items was really good. My dad really enjoyed his steak frites and my side order of the NY steak was very tasty. I will mention the portion size was fairly small for $20 IMO but there was not a lot of options for someone looking for gluten free items. The server even said "oh for gluten free you're pretty limited to the salad" so this isn't somewhere to go if you're looking for GF. At least not for lunch. The server was really nice but the service was pretty slow. We spent a bit of time just looking around for our server or someone to help us. I'll also mention the lunch menu does not offer a dessert menu so if you're looking for a treat at the end of your meal, you can always walk to the riviera and grab something at another restaurant. The inside of this space is very nice and there was plenty of nice natural light coming through, which I loved since the day outside was so pretty. I'll have to come back to check out the dinner options and service, but overall it was just an okay first visit. Overall for lunch it's an average experience but again I have not been for dinner so will need to re-review once I've made it back.

    Photos
    The Rex Seaside Steakhouse - Says they're open for lunch. 12:30p on a Thursday and no one's here.  Waited 10 min.

    Says they're open for lunch. 12:30p on a Thursday and no one's here. Waited 10 min.

    The Rex Seaside Steakhouse - Butter Cake - We could have devoured three of these it was that good!

    Butter Cake - We could have devoured three of these it was that good!

    The Rex Seaside Steakhouse - Grilled shrimp and their sourdough bread, so good!!

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    Grilled shrimp and their sourdough bread, so good!!

    Ryla - Korean Spare Ribs

    Ryla

    4.3(593 reviews)
    4.8 mi
    •$$$

    Had an amazing dining experience here at Ryla!…read more MUST get the Hokkaido milk bread to start. Came during dineLA so some people in our group opted for that menu - was a great way to sample their most popular dishes. I opted for the Meiji Soymilk Miso Ramen - such a unique take on ramen I had to try it. The broth was so creamy and could not tell dairy was not used. The blistered green beans were so flavorful and crispy as well. Everything was delicious and came out super hot. Came for a birthday celebration and all the staff signed a birthday card which was very sweet - a fun personalized touch that I haven't seen at other restaurants. Definitely a nice place that will make celebrations extra special!

    This place is missing that something special.... The service…read morewas horrible!!! We waited 20 minutes for a glass of water and our cocktails were watered down... they sat too long before they were served... We waited for plates, silverware, and delayed service continued throughout brunch. I actually had to turn around to a set table behind us and get plates and silverware. I was excited about the menu only to be let down Food was average at best- We ordered- Taiwanese Crepe- 0 - this was delivered with what we were told a thick soy sauce. It was laughable. A heavy crêpe with cheese, egg, and a chunk of bacon, hoisin sauce mixed with some soy sauce. This was a joke. Scallop roll-0 Dragon roll - 8 A dozen oysters- teeny tiny & tasteless! Pork belly eggs Benedict- Kudos for the toasted airy bread Pork Belly was dry, This was part was really odd. One of the poached eggs was hard and the other was perfectly done with a runny yoke. Hollandaise is minimal and not a lot of flavor. Chicken Karaage was decent but I don't get the sauce they served with it ! I was SO disappointed in the Japanese pancake. It is not cooked correctly. It's more cake like. So let's add horrible service with average food...no need to come back. One more added note. The heavy hard chairs are so uncomfortable. The booth side is better.

    Photos
    Ryla - Front - hostess area

    Front - hostess area

    Ryla - Hoikkado Milk Bread

    Hoikkado Milk Bread

    Ryla - Fields Forever

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    Fields Forever

    Cafe Pacific - Fajita Fridays

    Cafe Pacific

    4.3(31 reviews)
    9.2 mi

    The food was great! No complaints there. The service however, was absurd! Actually, non-existent…read more The table next to us literally had to go to the bar and retrieve their own drinks. No one checked on us, it took way too long to get served and when we finally did, it was with an attitude. Our appetizer order was also forgotten. The restaurant had only 2 tables of guests, including us. Shocking for a Saturday night. So the excuse of being busy isn't going to fly here. We will not be back. Although I enjoyed the food, being ignored and treated like crap doesn't make it worth it. If you want decent food, excellent service by the sea, I'd recommend going to Redondo Beach or Hermosa Beach. ANYWHERE but here!

    Let's not get political (please) - it's Yelp after all…read more I chose here this year for my husband's annual birthday brunch! He loves a decadent brunch. Who doesn't? And after a number of years patroning the Four Season's Beverly Hills brunch on Doheny I wanted to try something new. There's not many decadent, birthday worthy brunch options in our post Covid world. So when I found this one, read the menu and saw the price point I was ALL in. And my goodness it blew last year at the four seasons away by a lot!!! (They dipped significantly after Covid - not the same value). The Trump had EVERYTHING you could want in a brunch. Sushi, free flowing champagne, prime rib, crepes, crab, waffles, eggs Benedict, pancakes, chocolate dipped fruit, breads, bagels, cheeses, salad, Korean short ribs, shrimp, shrimp scampi, pasta, omelettes, oysters, fruit & figs, and sausage & bacob. I know for a fact I am missing offerings. It was world class, A+ with live music and wonderful service. The views of the pacific were gorgeous on our blustery day. My goodness it was so pretty. We were not rushed at all. It wasn't cramped or crowded. I loved it! And I'd definitely make this a recurring birthday treat for him. It was absolutely worth it.

    Photos
    Cafe Pacific - Golf store

    Golf store

    Cafe Pacific
    Cafe Pacific - Gorgeous interior

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    Gorgeous interior

    Red Rock-Torrance - japanese - Updated September 2026

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