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    Red Rock-Torrance

    4.3 (858 reviews)
    Closed • 11:00 am - 2:30 pm, 5:00 PM - 9:00 PM
    Updated 3 months ago

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    RED ROCK-TORRANCE ATMOSPHERE

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    Recommended Reviews - Red Rock-Torrance

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    Varatha C.

    This is my second time here within a few months. The food is good and the beef quality is great. Hamburg steak is quite hard to find in the U.S., and I finally found it here. I really like their Hamburg rice! This time I came mainly for the Hamburg and also ordered their bestseller, Roast Beef Don. Wow, it really deserves to be a bestseller! The beef was very tender and somehow refreshing. The Hamburg gives a different feeling tho.... more comforting?!? I also ordered another grilled beef dish, which was very good too. (Forgot to take a photo ) My top two are definitely the Hamburg and Roast Beef Don. Both are delicious! The restaurant is small but comfortable, not too busy, the staff are nice, and there's plenty of parking.

    Roast (D) US-Kobe Slice Beef Don Regular
    Steven W.

    If I lived closer to here, my wallet would seriously be in trouble. Anytime I'm in the South Bay, this place is a MUST! I've been a fan and regular for a while now and have never disappointed by their quality or service. The workers are all extremely friendly and welcoming. Cut steak don: 5/5 I don't think I've ever dined here and not ordered this. The steak is extremely tender and cooked to perfection. The sauce they pair it with coats the rice and creates a delicious bite with every spoonful. Roast beef don: 5/5 GET THE EGG!! you won't be disappointed. This is wifey's go to here and one of the rare occasions she will eat meat. The yogurt sauce cuts through the heavy meat and once you mix the egg into the rice, it's game over Spicy black curry omurice with Pork katsu: 5/5 The katsu's breading actually sticks to the meat which is why we always order this dish as well. Not to mention, the seasoning on the katsu is amazing and the pork is juicy! Make sure you upgrade to the garlic rice, it's next level (Not pictured) Beef tongue 5oz: 5/5 Tender cuts of beef tongue paired with their miso wasabi sauce, just delightful The interior is designed like a small Japanese eatery. There's a few tables and some bar seating Overall we've never had a bad experience here and definitely recommend anyone in the area to come experience this for themselves

    Evan K.

    I came here after watching a movie at Del Amo, shoutout Godzilla minus one and ate at Red Rock with a buddy of mine after it. It also was Memorial Day so it was quite busy here. We put our name down inside the restaurant and waited for more than an hour and a half to be seated. Inside the restaurant it was really small and seems like it's a fast paced environment to eat and leave. I kept on checking on the table in the meantime and there were plenty of seats open for people to sit at but the waitress wasn't calling people in. It wasn't efficient at all but I felt bad because she was by herself doing everything. Red Rock was clearly understaffed but I feel like the process and the wait time was unacceptable. Even though the service was slow inside, the to-go orders were every crazier. We met someone who was waiting for a while too. Like I said, not trying to be too negative but #1 the calling people for them to come back #2 there are tables that are open and not calling guests in are both inefficient and can find new ways to make it seamless for their staff and customers. Food was good though, I got the American Sliced Beef Don which was a mountain of sliced beed, pure protein and rare. It was very red so it felt a level of raw but not sure because I order Medium rare or even Medium steak. This menu item was very unique and while I was eating I was like hmm should I trust it haha but I felt fine after. Would come back to give it a try again.

    Curry&Rice w/ Pork Cutlet. So damn delicious with a slight kick to the curry.
    Raneshia M.

    Finally got a chance to try Red Rock tonight. We waited about 30-40 minutes before being seated. Once seated we ordered and our food showed up pretty quickly. The place is nice with everyone eating and having side conversations with one another. The servers were so nice and attentive. We ordered the 10oz Ribeye, curry katsu with rice, and the omu-rice with hamburger steak and Demi glaze sauce. The steak was absolutely delicious and cooked perfectly medium rare like I enjoy. The curry katsu had a small kick to the curry, and the katsu was crispy and also delicious. Omu Curry&Rice w/ Hamburg Steak and garlic rice. Absolutely delicious!! no words to express how silky the glaze is and how fluffy the egg was. Everything was so good. My husband doesn't know yet but we will definitely be going back.

    Originai Beef & Potato Croquette
    Patricia L.

    I have been wanting to try this place for a while and seeing the good reviews on Yelp, I finally went and enjoyed it! It's a small restaurant located inside a plaza with plenty of parking available. I wouldn't recommend bringing a big group unless you don't mind being split up. There's usually a wait but was able to sit at the bar. We got the Omurice with Hamburg Steak in the demiglace sauce. The sauce looked very dark but it actually paired well with everything. We also tried the Curry Rice with Pork Cutlet. The pork was crispy and juicy and the curry was delicious. The portions were also pretty good for the value. Overall, would definitely come back and try their other dishes!

    Outside. Monday at noon.  No line!!
    Jamie B.

    Really great experience. If you like meat, steak, hamburg steak then this is your spot. My second time having the hamburg omelette. Really filling. Your choose of rice inside the omelette. It's a great portion. Looks like a lot but not too bad. They serve Sapporo too! Has a dark, cool atmosphere inside. Very comfortable. You're not too close to others which is nice. It's alway crowded. Staff are great. Kind. Plenty of parking. In the Nijiya lot.

    Fluffy Omu RIce w/Pork Cutlet(Tonkatsu) and spicy sauce
    Ashley T.

    This place was really yummy! Wasnt too busy on a Saturday evening for dinner. We got a omurice + pork katsu ($21) and a large kobe beef don ($30) FYI they do require that each person have either an entree or a drink, and that rule is enforced. The food came out super fast, the pork katsu was yummy! Loved the spicy sauce it came with, it wasnt too spicy at all. The only thing is one of my slices was 100% fat, and the pork seperated from the breading which made it hard to eat. The kobe don was the highlight though honestly. The beef was so tender, and the sauce and evrrything mixed into the rice was sooooo good. I would def get that next time, its worth the splurge! Def a solid spot, would come back!

    US Kobe Sliced Beef-Regular with Sunny Side up Egg
    Pamela R.

    This has been my new go-to hidden gem for Japanese food in the South Bay. Located in a small strip mall, parking isn't too bad. This restaurant does close in the middle of the day, so dinner can be pretty busy. They have a sign up sheet to put your name and number down to call you when it's ready. There's not a lot of tables inside so be prepared to wait. I fell in love with their omurice with pork cutlet in demiglace sauce. The omelet is so nice and fluffy, the demiglace sauce is so distinct, and the pork cutlet is crispy and juicy. The sliced beef is so soft yet tender, and the white sauce it comes with pairs really well. Service has always been friendly. Highly recommend!

    Beef Don (Small Size)
    Shirley W.

    Stopped by here on Memorial Day and luckily it was still open! I called many times to make sure they were open, but they weren't picking up the phone... so we took by chance and visited here and it was indeed open on a holiday. There was only one main server taking orders, serving, and cleaning up, so she was very busy. She's definitely rushing all over the place. The restaurant is quite small, so expect a wait when it does get a bit later. We came around 5:30, just 30 minutes after they opened and we still had to wait a bit after the first wave of customers. Once we were seated, we decided to order the American Sliced Beef Don (small size) and the gyutan plate. We were uncertain if the beef don would be good so we went with a small, but wow we should have gotten a large cause it was so good! The beef was extremely soft and the sauce all around tasted really good with the rice and all. The beef tongue was also pretty nice, but a bit tough for me, wish it was more soft chewy! Although, overall flavor was really nice. The beef don especially was really good. There's also a Arcadia location but the prices seem a tad bit cheaper here. So luckily we stopped by at this location to try it for the first time.

    Justin H.

    Parking: plenty & free They have a decent flow of customers and their restaurant itself isn't that big, but their turnover rate is relatively quick. I love their simple, but cozy interior which makes you feel welcomed. They specialize in beef dons, but they also got curry & omelets. We ordered their beef bowls, and it was worth every dollar! The beef was cooked to my preference and the demi-glace sauce was a nice addition to the meat and rice. Highly recommend trying them out!

    Kaarage
    Jessica G.

    Not knowing LA has Red Rock and I've been wanting to try this place for like forever. Seeing one of my friends posting it and got uberly excited that it's available here. Tons of the reviews mentioned great things about it as well, so no wonder when we reached on Saturday lunch time, there were around 5 people on the wait list. It fortunately moved relatively quickly especially as we're willing to take counter seat and there were only 2 of us. The venue did have decent amount of seats, but certainly would be tougher for bigger group. Their signature dish was certainly the Sliced Beef Don, yep that one that looked like Volcano. We got it with extra raw egg topping. Along side, we got extra Chicken Kaarage. The beef was juicy and tender, but the flavor itself mostly was on the rice given the sauce was more mixed into the rice. It was luscious, but probably I set too high of expectation that I wasn't like blown away. In fact, the kaarage got me hooked more with unique batter coating and super juicy chicken. For the prize, the portion was pretty generous and I could confidently say that if I came back, I would doubtlessly order this again.

    US-Kobe American Sliced Beef Don (Roasted Beef Don)
    Vianca Maree Q.

    I've actually been here twice. My first time was with my friends. They treated me for my birthday and I finally got to try the American Sliced Beef Don. I'm a picky eater to be honest, so trying this food was definitely out of my comfort zone, but I really really liked it. The sauce in the meat made it really good for me. Also, ordered the potato and beef croquettes that they have. That was great as well. Had to come back with my bf the second time, cause this was also on his list to try. And didn't disappoint him. We ordered the same thing and also added the potato bacon salad (from what I remember). He really liked that one. We rated this place as 8.5 out of 10.

    Kelly K.

    This was my third time ordering the sliced roast beef. The first two times I had it, it was excellent, which made this visit especially disappointing. This time the meat looked different and had far too much sauce on it. There was a dark soy-based sauce that was much more noticeable than before. On my previous visits, the white sauce was the main added flavor and the darker sauce was minimal. This time the dark sauce dominated the dish and changed the flavor. The meat quality was also different than previous visits. It was chewy pieces and had a lot more connective tissue. One piece was so chewy that I eventually had to spit out a large amount of connective tissue. At that point I was no longer enjoying the meal. I really do not like returning food, but this dish was not good, so I sent it back. The waitress spoke with the chef and later told me it was "the same as always," but that was not my experience at all considering how much I enjoyed it on my previous visits. Instead, I ordered the 7 oz galbi set. It came with rice, miso soup, kimchi and bean sprouts. The kimchi and sprouts were delicious. The miso soup was extremely plain with only green onions and no tofu or seaweed, so I mostly skipped it. The galbi had a nice beefy, fatty flavor, but it was extremely chewy and over half of it was fat or connective tissue, so I would not recommend it. The rice was fine. I also tried the beef and potato croquette, which I really liked. Despite the disappointing food this visit, I still appreciated parts of the atmosphere. The relaxing music, comfortable chairs, and responsive waitress made the experience more pleasant overall.

    Large Roast Beef Don

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    Page 1 of 22

    Red Rock-Torrance Reviews in Other Languages

    Ask the Community - Red Rock-Torrance

    How's the prices here? From 1-10, 10 being expensive, 1 being super cheap (which I know that this place is not).

    ~$25 for a quick lunch.

    Do they take reservations?

    No. Food court style eating

    Any outdoor seating?

    nope

    When are they going to start indoor sitting?

    I ate inside on Saturday 6/19/21! It was great & they're so safe!

    Sit down dining open yet?

    Yes

    Is to go order finally available?

    Yes! You can order online or go up to the window and order takeout.

    Has anyone successfully ordered delivery from this restaurant? Tried twice weeks apart and both times had the order cancelled.

    They've been closed since early May. The only location they have open is their location in Japan. You can check their Instagram profile for updates, but they're really sparse!

    Is red rock still open during covid? I wonder if they changed to take out during this time?

    Actually according to their new update from their Instagram account they are not open. Only the Japan location is open not the two CA locations. It even says they are closed as of 4/7 on the yelp page. Not sure why delivery available is added on… 

    Are there any gluten free options?

    you can get the steak by itself without the sauce that will probably contain gluten.

    Does anyone know if they use MSG in their marinade? I enjoyed the food here and would like to bring family but some in my family have MSG allergies (throat closes up and face swells). I've tried calling but no one answers.

    Don't really know if this is a troll post or the op is seriously misinformed about "msg".

    Can we order to go? Edit: they said no when I arrived

    I called and they said no take out.

    Can you request the meat be cooked longer? Or is that against policy?

    You can for the steak don and ribeye steak, but not the slice beef don because the slice beef is roasted as a whole and not individually cooked like the steaks.

    View All 15 Questions

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    4.3(1.7k reviews)
    0.5 mi•North Torrance
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    30 years in business

    I got here right as they opened on a holiday weekday, and the place was already half full! I was…read moreable to try a bit of everything, and these were my personal favorites: Beef tongue with lemon pepper, okra, shiitake mushroom, and fried oysters. I enjoyed the chicken thigh meat texture more than the chicken breast, but I loved the seasoning of the chicken breast with shiso pun and chicken breast with wasabi. The yakitori was made fresh in front of me, and all of them had a nice smoky and griled flavor with a variety of seasonings. It took a while for our first few orders to come out, probably because they had just opened. Great casual spot for yakitori; I would recommend getting here early!

    After the movies at AMC South Plaza, we were already close to one of our favorite yakitori spots in…read moreGardena, Shin-Sen-Gumi Yakitori. We've tried quite a few yakitori places, but honestly, this one is hands down one of the best!! This time, we also decided to try their ramen--and oh man, it was SO delicious! The noodles were perfectly al dente, and the broth had great body, depth, and that punch of umami that brought everything together. Definitely a must-try! As always, the servers and cooks were super friendly, attentive, and professional. Another great meal at one of our favorite spots!

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    Crispy outside, juicy inside--true craftsmanship in every skewer. That glossy glaze and perfect char are the ultimate match for a cold beer!

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    Kagura - Torrance - IG: @nom.noms.only | premium Fillet Gozen

    Kagura - Torrance

    4.0(1k reviews)
    2.4 mi
    •$$

    The restaurant is very nice inside. Looks like a very traditional Japanese restaurant. It is a very…read morepopular restaurant as well. The service was okay. There were only two waitresses for the restaurant which seems like it's not enough. A bit of a wait for even water and drinks. The food was fine. The tonkatsu was fried well enough, very crispy on the outside. I feel the meat was a bit bland and could have used more seasoning. Overall food was decent.

    Had the opportunity to try Kagura out a couple of days ago. Wife and I got there at 7:45 PM on…read moreSaturday and were promptly seated. After about 10 minutes, a server asked us if we wanted drinks and to order. We ordered. Drinks came out about 5 minutes later. Fantastic. About 30 minutes in, we were wondering what was taking so long with our food (2 katsu sets, age mochi, and shishamo). Nobody checked in on us and we couldn't flag anyone down. One or two servers passed by but were too preoccupied. We were pretty frustrated at around 8:45PM. At 8:50PM, a server comes up to our table (finally) and asks if we wanted to order anything for last call. I told her we did order but never received it. She was shocked and checked on the order. Turns out, the order was never placed in whatever system they have. As an apology, they gave us free edamame, but still never checked on the table again. Our food came out about 10 minutes later. It was okay. When we finished about 15 minutes after the food came out, I had to go to the main entrance to try to get our check. To no surprise, that came out quickly. I was excited to try this place. As stated, the food was okay. The lack of service is inexcusable. I don't suggest this place to anyone. Go somewhere else. There's so many other Japanese spots in Torrance. Try any of those.

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    Kagura - Torrance - Banquet Room Available! Call us for details!

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    Tendon Tempura Carlos Jr - Tempura

    Tendon Tempura Carlos Jr

    4.4(1.1k reviews)
    2.3 mi
    •$$

    Check this place out for incredible tempura. Been here twice in the last week. Ordered the Shrimp…read moreTempura Plate both times. The Shrimp Tempura Plate comes with a variety of tempura-battered items including four shrimp, kabocha (squash), fish, seaweed, and a shishito pepper. On the side, you get a bowl of rice, tempura-battered soft-boiled egg, and dipping sauce that comes with a generous scoop of grated daikon radish. Everything is spot on. The tempura batter is perfectly coated on each item and crispy. I'm usually not a fan of kabocha since it tends to come out mushy. However, here, it's crunchy and delicious. If I had to choose my favorite parts of the meal, they would be the tempura-battered soft-boiled egg and seaweed. If you break the yolk over the rice, it's very satisfying to eat. And the seaweed is crispy like a potato chip. Maybe I haven't been to enough tempura shops, but I think these two items are particularly special. If tempura is not your thing, they do serve other stuff. The sashimi here is nothing to scoff at. I had some sashimi here including the bluefin tuna, salmon, and fatty tuna. The quality of the sashimi is up there with some of the better sushi restaurants in the South Bay. If it's not obvious from my glowing review, I really like this place. Maybe a little addicted. Not sure when I'm going to be back, but it's probably going to be sooner rather than later.

    A mix of seafood plus tempura to satisfy a Japanese cuisine craving. The fatty tuna melts in your…read moremouth. It comes with ~4 large pieces of tuna sashimi on a bed of rice. The tempura had a good crunch and the shrimp was large. Pretty filling but a bit on the pricey side. They get busy pretty early during weekend lunch time

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    Inside

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    Red Rock-Torrance - japanese - Updated September 2026

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