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    Enzo's La Piccola Cucina

    4.3 (169 reviews)
    ModerateItalian

    Enzo's La Piccola Cucina Photos

    ENZO'S LA PICCOLA CUCINA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Casual
    Outdoor seating

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    Recommended Reviews - Enzo's La Piccola Cucina

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    Center Cut Bone In Porkchop with Mushroom Cream Sauce over Penne
    Dr. Mary B.

    We had a terrific meal on Saturday @ Enzo's La Piccola Cucina!!! We had our favorite server, Patty who immediately seated us at "our table." And, as usual, we were greeted warmly by Anna! Perfect date night ambiance, delicious food & friendly people who remember us by name

    Spaghetti

    Ordered and picked up takeout. Small portions large prices Meatballs (2) and spaghetti ok (rubbery). Maybe better if we ate there? Eggplant parm (small portion) was good Chicken parm was ok Fried calamari was tasty A large Salad accompanied the entrees 4 slices of bread - with no butter or sauce - Came with the order The staff was friendly and helpful. It wasn't enough food for all of us. Thirty dollar meals for pasta (not organic) Eggplant and chicken should be able to satisfy and feed four adults. Glad we tried it.

    Spaghetti with sausage broccoli rabe and tomatoes.
    Paula D.

    Always a delicious meal at Enzo's. Fresh ingredients and great atmosphere. Enzo's never disappoints!

    The bread was delicious and not sure if she was the owner, but she was very sweet.
    Ted H.

    The atmosphere was old school NYC. The service was amazing and friendly. The menu was very strange. Definitely not your typical menu and I was very confused. My clam sauce was very good. My wife's dinner was just so-so. Prices are very expensive and I didn't like the extra service charge for using a credit card.

    Enzo's special lobster extravaganza!
    Chris H.

    We had date night for the Lobster special and it was AMAZING!!! There was so much deliciousness it was difficult to take in! We are pretty regular lately at Enzo's and Anna and her wonderful staff never disappoint. It's one fantastic meal after another. The Lobster night is only a couple of weekends during the summer but after this out first this will become and annual event. This is Italian done correctly. This restaurant is a diamond in the rough and needs to be enjoyed first hand.. Just go, you'll see. Brava Anna!

    Handmade pasta dishes

    Cozy Italian joint where you will find handmade pastas and thoughtfully crafted entrees cooked to order. Hard-pressed to find these days a truly authentic dining experience like Enzos. They make pizza too if you are looking for the simple meal with family. It feels exclusively yours to enjoy down to the bread for the table delightfully warm and ever so slightly toasted served to you with just the right amount of garlic, oil and herbs. Don't forget to bring your favorite vino to complete the experience!

    Limi L.

    I was craving Italian food and came across this cozy, family-owned restaurant on yelp. I wanted to try it out and I was happy that I did. The place wasn't big but very decorative and have a very warm welcome. I ordered a good amount of food with my partner. We got the calamari, portobello mushroom with spinach, white pizza, chicken marsala, and a veal dish. Everything tasted good, was very full at the end. The white pizza and the marsala are the only two things I won't get again. The flavor was decent but definitely had better elsewhere. The service was good and the food came out super fast which I love. If you want to try a local, authentic, family-owned Italian restaurant, I recommend this place.

    Looked good but tough and raw... canned peaches

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    1 year ago

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    Anna S.

    Thank you so much. Look forward to seeing you again soon!

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    2 years ago

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    Anna S.

    Thank you so much Paula for sharing your Enzo's Experience!

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    1 year ago

    The food is always great and the service is the best. We love it here, Great people and great food. Always a special night out.

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    1 year ago

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    Anna S.

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    2 years ago

    One of the best Italian restaurants around. Food is great. Service is friendly. We come here whenever we are close by.

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    Anna S.

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    2 years ago

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    Anna S.

    Thank you so much for sharing your Enzo's experience!

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    3 years ago

    Very friendly service and quality food. My favorite is the pan fried soft shell crab. The best I've had anywhere. Highly recommend.

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    Anna S.

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    2 years ago

    I fly to Italy from time to time when I go to Enzo's it's like dining in Italy excellent Italian meals just like being in Italy fine cuisine

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    Anna S.

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    3 years ago

    Food was amazing! We are from CA and the staff were so nice. Will be coming back for sure!

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    Anna S.

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    2 years ago

    Excellent food and great service, I don't get to go as often as I would like but I've enjoyed every visit I've had.

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    Anna S.

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    3 years ago

    Always the best. For decades. You cannot go wrong with anything on the menu and the staff is all top notch!

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    Page 1 of 5

    Enzo's La Piccola Cucina Reviews in Other Languages

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    Pastiamo Pasta Bar & Cafe

    Pastiamo Pasta Bar & Cafe

    4.5
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    I've always come to this strip mall to dine at Nomad. However, due to recommendations from my…read morefriends, we decided to give Pastiamo a shot. Normally we stay away from pasta restaurants unless there's something unique to it. However, Pastiamo hit a home run immediately. From Chef Francesca being ever present in the restaurant - from serving to seating - to the homemade focaccia you receive as a starter, it was an impeccable dining experience. Then you add the nice plates and simple, yet warm decor. You just can't go wrong. We split the forza Italia as an appetizer to get more of a focaccia kick. We loved the homemade bread. The three cheeses were a nice and complimentary touch. Also, dousing this with some freshly squeezed orange juice didn't hurt. For the main course, we split a pesto gnocchi and a tagliatelle alla Norma. The pasta was truly homemade. Felt super fresh. The sauces were great and not too oily or salty. It was so good that we decided to bring some home to my parents. We will be back again!

    The meatballs are not that great. The pasta is cook to…read moreperfection local pasta place where u can eat after you're done with shopping since the restaurant is located at a mall plaza. Very laid back ambiance. The service is friendly but they don't allow you to do substitutions on the dishes. They also have a good variety of desserts

    Photos
    Inside
    Inside
    Spaghetti with pastiamo ragu (bottom), Focaccia (middle), and Elicoidali with pesto sauce (top)
    Spaghetti with pastiamo ragu (bottom), Focaccia (middle), and Elicoidali with pesto sauce (top)
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    Piccolo Trattoria

    Piccolo Trattoria

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    Sorry, no pictures! This was my first time here and if I lived closer I would definitely come back…read moremore often. I tried to make a reservation on Open Table through their website. It wasn't showing up on my account. I called the restaurant and they were able to find and confirm. I don't know if it's an Open Table glitch. They were so accommodating upon arrival when our party went from 9 people to 7. The staff was amazing and on top of everything. We ordered apps off the dining room menu but they let us order large pizzas instead of the 12" ones. We had calamari and bacon wrapped shrimp. I love that they offer the calamari in both fried and grilled. I was outvoted on the grilled but I have to say that the squid was perfectly cooked. Not chewy or fishy at all. Very tender. The breading was light and not greasy at all. The bacon wrapped shrimp were interesting. The shrimp were huge. They were drenched in BBQ sauce. I thought it was ok but I'm not sure about the flavor combo. We ordered a large plain and a large pepperoni. I thought the plain was delicious. The dough was good and not too much flop. The sauce was a bit sweet, which I like. The only issue is that the cheese and sauce didn't stick to the dough so it slid off while cutting. Overall, I think they did a great job with a large group during weekday lunch.

    Excellent Eggplant parm. Good value Variety of pizza. Love…read morethe Brooklyn and margarita. What distinguishes this place from other neighborhood pizzeria are the sauces. Not bland tasteless.

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    Interior
    Interior
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    La Voglia Italian Restaurant

    La Voglia Italian Restaurant

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    Another double date with our foodie friend's pick…read more And wow what a pick! A beautifully decorated (both outside and inside) quaint restaurant, with a visible pizza oven. We shared a literally beautiful antipasto for an appetizer. It boasted fresh mozzarella balls, eggplant, artichokes, sweet red peppers, prosciutto, and olives. We had a good and soft loaf of bread with a yummy olive oil and balsamic dip too. Our meals were ALL tremendous! We had pasta dishes - gnocchi marsala and fettuccine with clams - EXCELLENT! I had plenty of sauce left to dip the soft bread into :) The other couple had octopus (appetizer) and seafood atop squid ink pappardelle pasta. They loved their dishes as well. Of course we didn't have room for dessert, but our chocolate wine and other wines were definitely sufficient. BYOB's are great and money saving. This place is a bit of a haul but I hope to get back in the future !

    We had heard about La Voglia and decided to try it out! We went on a Friday evening and it wasn't…read moretoo crowded. The restaurant has a warm feel to it and is decorated nicely. They serve a delicious homemade bread that's warm when it's brought the table. In addition, it's accompanied by a dish of olive oil, with balsamic vinegar and what I believed to be a spicy dusting of pepper. It was a little too spicy for me - however, I did like the addition of the balsamic as a change from just olive oil. I would skip the pepper though, unless you like spice. We ordered the Polpette as an appetizer; it's a 'tradition' of mine. If meatballs are on the menu, I will always order them. These lamb, veal and beef meatballs were very good, and the marinara sauce they came in was excellent! The sauce is actually a 'roasted pomodoro' gravy - which is an 'intensified' version of a classic Italian sauce. It's made by roasting the tomatoes at a very high heat and almost caramelizing them. A little feta was added to the sauce, which really highlighted those meatballs!! We split the order - as 5 meatballs is quite a large appetizer! We decided to share two entrees - the Beef Short Ribs and the Lobster Ravioli. I always ask if the short ribs are lean - our server responded they were very lean...and they were. Soft, tender and very flavorful large chunks of beef, with a deliciously rich gravy with mushrooms on a bed a creamy garlic mashed potatoes! It was a superb dish! The website said the Short Ribs were the restaurant's most popular meal. Next, the Lobster Ravioli. The dish was a very 'delicate' one, with a very subtle brandy cream sauce. It had chopped jumbo shrimp and peeled cherry tomatoes with the raviolis. While the sauce tasted fine, it needed 'something' - we added pepper which helped. The raviolis were good - we couldn't taste lobster in the cheese of the raviolis - we assumed it was there. The chopped shrimps though provided a nice additional seafood flavor. I like my raviolis tender - the kind that almost melt in your mouth. The pasta here was firmer - a little more 'al dente', but it was fine. We ended our meal with the Chocolate Mousse. Served in a martini glass, the mousse had a velvety texture with a deep dark chocolate flavor. It was very rich yet light and fluffy; a good choice for dessert!

    Photos
    Easter decor 2026
    Easter decor 2026
    La Voglia Italian Restaurant
    PEI oysters

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    Toscano Ristorante

    Toscano Ristorante

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    Serving food lovers since 2006, Toscano is a phenomenal steakhouse in Bordentown where the…read moreexecutive chef combines old-world cooking with new-world flair. A cozy bar area greets customers if you want to grab a drink while waiting to be seated. They also offer upstairs seating, rounding out a welcoming and highly professional atmosphere that has stood the test of time.   THE FOOD * Bread Service: The bread arrived with a tasty honey, chive, thyme, salt, and pepper butter, which was a nice touch. * Kumamoto Oysters: Ice cold and refreshing. They were complemented with cocktail sauce, watermelon mignonette, and fresh grated horseradish. * Crab Salad Special: Served in a martini glass. It featured cold, chilled crab marinated with tequila, triple sec, and lime, carefully laid on a bed of avocado mousse with an Old Bay-lined rim. Delicious and refreshing during a hot summer evening. * Tri-Color Beet Salad: A roasted beet and citrus salad with whipped ricotta and a pistachio honey vinaigrette that provided rich bites. * New York Strip: Sourced from Allen Brothers in Chicago. A showstopper with excellent crust and beef flavor. We ordered the Au Poivre sauce, which was tasty, but the steak was so good on its own that I ended up using the sauce for my sides! * 14 oz Center Cut Filet: Also sourced from Allen Brothers. Tender as expected with a wonderfully executed crust. * French Bordeaux Wines: We ordered the Chateau Loudenne Medoc and the Chateau De Sales Pomerol. Both were tasty, medium-to-full-bodied, and served as excellent accompaniments to the steaks. * Tuna Special: Nicely seared tuna served over vegetables and udon noodles. * Limoncello Pistachio Tiramisu: Very light and a nice end to the meal. * Kentucky Butter Cake: Served in a cast-iron pot with vanilla ice cream. Yummy and rich.   THE SERVICE Our server, Gene, has been with the restaurant for 8 years and provided exceptional service. He was knowledgeable about the menu and offered excellent recommendations, pointing out standout options like the pastrami-dusted bone-in filet and the 45-day aged tomahawk topped with a root beer bourbon bacon compound butter.   OVERALL A great steakhouse experience with a highly professional staff and a kitchen that flawlessly executes high-quality steaks. Excellent for special occasions or an upscale business dinner.

    We enjoyed a bunch of appetizers to start! The beat salad is always my favorite refresh and…read moredelicious Our table also enjoyed the Giant or ravioli and the meatballs. Everything is magnificent here and cooked fresh. I also enjoyed my lobster. Ravioli was magnificent and plentiful and I actually had to bring some of it home with me because we had a lot of snacking going on. Very thankful to the hard-working staff to take care of us so well. Everything was delicious and hot and the staff is really magnificent.

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    Bar area
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    Enzo's La Piccola Cucina - italian - Updated July 2026

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