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    Frankie's Since 1988

    4.5 (129 reviews)
    ModerateItalian
    Closed Closed
    Updated 1 week ago

    Frankie's Since 1988 Photos

    FRANKIE'S SINCE 1988 ATMOSPHERE

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    Recommended Reviews - Frankie's Since 1988

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    Reviews With Photos

    Allison W.

    We love this restaurant so much!! I came for the first time a couple weeks ago and I've been back 3 times since. The food is so good (I haven't stopped talking about the white fish) and they do such a good job with hospitality. They make you feel like family the second you walk in. Alex is the best server ever and made my dad's birthday so special. 10/10

    Lenin B.

    had an awesome experience at Frankies The food was excellent--fresh, flavorful, and really well prepared. You can tell they put a lot of care into every dish. The atmosphere is cozy and inviting, and the service was friendly and on point the whole time. Definitely a place I'd come back to. Highly recommend if you're looking for great food and a comfortable, upscale vibe!

    Halloween party Frankie's
    Mark o.

    Been my favorite place for food! They have been like family to me .... Been using them since they opened on 95 th street Best sausage and Italian chicken sandwich Love this place

    Wow, I had my very first visit to Frankie's today, and it definitely won't be my last! My server Alex was truly the best so friendly and attentive. I'm really glad I found this spot; I'll be coming back more often for sure. Everyone there, from the hostess to the food runner, was so welcoming and kind. The food and cocktails were delicious, but the real highlight was the Banana Cakeabsolutely amazing! This restaurant is a must visit; I know you won't be disappointed. I'm just so happy to have discovered such a wonderful place to enjoy good food and great company.

    2008
    Anthony M.

    ***UPDATE , original review 2 stars. Tried leaving a general comment on facebook only to be deleted and not responded to on company Facebook page. So, on Thursday, August 28th, stopped in this location which we have been several times. After being sat at our table...backup, we arrived to a 10% filled space at 430p with no reservation. Was told one should have been made online with a smart tone. We commented that we looked at their page and could not determine that process. Now sitting for about 10 minutes, "NO" server approached our table. So in passing I stopped one and she said she'd find out who's ours might be. Returning and stating I guess she was ours. Appetizers were great but the serving on wine at that cost was less than other comparables like Cooper's Hawk and Francesca's Fortunato. About 25 minutes after we completed the appetizers, again, I had to flag down the waitress. I asked about the eta on dinner, she returned and said shortly. While waiting the room went from a mild tone to a very loud room including the eight woman sitting next to our table that were speaking and laughing beyond rude, like they owned the place. Everyone's meal was great except my was overdone and I guess I should have ordered Italian instead of a Filet Mignon. Here's the next "unexpected bonus", while eating dinner they started playing music....and you'd think they'd play something in the area of Italian. Well, they started with Motown and my Facebook questioned that I tried leaving was, I didn't know that Diana Ross & the Supremes' were Italian. Followed by what sounded like disco music....then Frank Sinatra music finally came next! It was a nice day and we probably should of sat outside in their nicely appointed sitting area, because it go so loud in this establishment, you just about couldn't hear each other. After, being a customer through all of the upgrades and changes...we will have to take a break and explore other Italian options in our community of Tinley Park, Orland Park and New Lenox! ***UPDATE, closing review ZERO stars: Instead of responding to this post, "The owner took it upon himself to call my home and inquire with a family member at 8pm tonight about this fair review!"...............NOW, I WILL NEVER RETURN!

    Pillows of heaven ;) gnocchi stuffed with ricotta in vodka sauce
    Nena C.

    My partner and I dined in last night and enjoyed it so much I convinced him to get takeout with me tonight. He ordered the classic sausage and I ordered the gnocchi stuffed with ricotta in vodka sauce aka 'pillows of heaven'. When I arrived the food was ready, I took it to my car and opened the pizza to take a photo when I noticed I had been handed a Margherita. I walked back in and the kind man at the front, Nina's son, told me I could keep the Margherita and he would go have the classic sausage made... what a sweetie! I had actually been trying to convince my partner to order the Margherita, because I like traditional italian pizza, but he wanted to try a classic. So, it worked out even better than anticipated. I'm actually grateful they made a mistake. :) truly, thank you, bc now I know how delicious your Margherita is, and so does my partner. Haha! I think it converted him! The pillows of heaven are just that, absolutely heavenly. If you haven't tried them, I highly recommend. They are soft and Uber tasty. Next time I wanna try them in the marinara, although the vodka is scrumptious. Wonderful food and people. Thank you.

    Menu
    David R.

    I had a great meal at Frankie's restaurant and some of the best service that you can have. I picked it based on some great Yelp reviews and they did not disappoint. I had about a five minute wait for a table on a Tuesday night as the restaurant was full. They do have a very nice outdoor seating area as well. My server Travis not only gave me a quick run down of the specials on the menu he also gave me a brief history of the restaurant and where in Italy the flavor profiles came from. Ultimately I had narrowed my dinner choice down to 3 options and after explaining to Travis what I liked, I told him to pick one of the 3 and surprise me. A basket of Crostini bread was served with a small bottle of olive oil and some Parmesan cheese. I typically prefer a soft Italian bread and butter but putting the oil on the crostini and sprinkling the Parmesan on top was kind of fun. My dinner arrived and it was the rigatoni pasta with braised beef short rib. The tomato sauce was delicious and filled with chunks of tomatoes. The pasta was cooked perfect and the beef which was in chunks had good flavor. It wasn't falling apart like some short rib dishes are and you have to fish around to find the meat. The meat in this entree was plentiful, it was a very good dish. After I finished eating my server Travis was going table to table with Limonchello shots for everyone on the house. I had a great experience here and can't wait to come back.

    Berry mocktail
    Tera G.

    What a gem! Service was friendly and efficient. Appreciate that they had an entire page of creative MOCKtails. I ordered my berry spritzer at half syrup and it was.perfect. There were so many items on the regular and specials menu that I wanted to try - I'll definitely return!! On the specials list I ordered the watermelon salad - fresh melon atop arugula and dollops of fresh goat cheese - delicious! All the pasta is homemade - the penne with simple evoo, roasted tomato, basil, and grilled shrimp Was fantastic.

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    29 days ago

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    14 days ago

    Love them the food is good service great only thing is go after 8:30p they get busy and if it rains and your outdoors your fucked

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    The food is amazing, the service is fantastic and the ambiance is great. I highly recommend this restaurant and will be back again soon.

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    7 months ago

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    1 month ago

    love this place the food is the best of the best the service is great..food comes out hot...recommend this place to everyone

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    1 year ago

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    Ask the Community - Frankie's Since 1988

    Lou Malnati's Pizzeria

    Lou Malnati's Pizzeria

    3.5
    (285 reviews)
    0.0 mi
    $$

    I needed a break from the highway grind while driving from Denver to Detroit and pulled off the…read moreroad into what feels like a very tidy upper-class medical community. This particular spot sits in a strip mall but do not let that fool you. Inside, it is honestly one of the best decorated locations I have ever walked into. They went with this raw industrial pump station theme that looks awesome. Even the bathroom tiles are set at crazy angles that make you question your own balance. Enough about the restrooms, though. We walked right in right at peak dinner rush, and they still seated us quickly. Our server, Sandy, got drinks going immediately. I always need a local pour when I am in the area, so I grabbed an Anti Hero IPA from Revolution Brewing on draft. The crisp piney bitterness and solid head on the pour was the exact reset I needed after hours behind the wheel. Next up came the signature Malnati Salad. It landed on the table fast and tasted incredibly fresh. That savory crunch from the premium salami bits paired up beautifully with the tangy gorgonzola. It was the perfect start. For the main event, we ordered the Chicago Classic deep dish on the famous buttercrust. It actually came out quicker than the usual deep-dish wait time. Truth be told, the pie felt a little skimpy on the toppings and cheese this time around. I know this pizza well, and this specific one was just a bit weak on the execution. The flavor was absolutely there because that buttery crust and bright vine ripened tomato sauce never miss but I wanted more weight to it. I noticed online they have been running a hot honey special lately, and I almost wish I had added that for a little extra kick. Even with a slightly thin pizza, the visit was great. Sandy was an absolute rock star. The table right next to us was being seriously unkind to her for no good reason, but she stayed totally professional and knocked our service completely out of the park. She got us fed and back on the road feeling good.

    We were on a road trip and decided to visit Lou Malnati's pizzeria to experience their Chicago deep…read moredish style pizza. Every Lou Malnati's pizza is handmade from scratch using the finest and freshest ingredients. Every year, the Malnati team hand selects California vine-ripened tomatoes for the perfect sweet and tangy taste. The fresh mozzarella cheese comes from the same small dairy that has supplied Lou Malnati's for over 40 years. And the family's secret recipe for flaky, buttery crust has been passed down from generation to generation. The restaurant has a very industrial and mechanical vibe like downtown Chicago. We were greeted promptly and seated in a booth in the dining area. The service was very attentive and friendly and engaged with us in light conversation. We ordered the Malnati Chicago Classic pizza made with Lou's lean sausage, some extra cheese and vine-ripened tomato sauce on Buttercrust in size medium that was perfect for 3 people. It takes a while for the pizza to be made and baked because it is fresh. The pizza was made fresh with fresh tomatoes for the red sauce and had generous toppings. It was served fresh from the oven and the waitress cut the pizza for us and served us at the table. The cheese was stretching when she was serving the pizza. Enjoyed our experience at this restaurant and a chance to try the Chicago deep dish pizza while on our trip.

    Photos
    Super dirty bar area!!
    Super dirty bar area!!
    Fist City Pale Ale - Revolution Brewing
    Fist City Pale Ale - Revolution Brewing
    Lou Malnati's Pizzeria

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    Frankie's Since 1988 - italian - Updated August 2026

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