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    Epicurean

    3.1 (103 reviews)
    ModerateDelis, Sushi Bars
    Open 12:00 am - 10:30 pm

    Epicurean Photos

    EPICUREAN ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for kids
    Good for groups

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    Breakfast
    Orest S.

    I got breakfast there for less than $9 (crumbled eggs, 2 sausages, bacon, hashbrowns and coffee). There are no such prices in DC, especially in Georgetown. It is a buffet with no lines. It is definitely not a fancy place, but great place for a quick breakfast.

    Chicken noodle soup
    Rosylyn M.

    Check out their noodle bar. Big serving and so delicious. The woman at the counter that day was so nice. The place is clean and cozy.

    Was there today and saw a Mouse run across be the cashier counter and they were calling numbers and they were all over the place like they. Make so many tenders and fries calling numbers then burger ect.

    Green dragon roll sushi at the new sushi venue in Epicurean
    Lei D.

    Please bring back the old sushi place on Epicurean! The chefs are nicer and the sushi had more selections and delicious options before Epicurean partnered up with the new sushi place. The sushi in the new place is bland and the rice is falling off unlike the old one where everything is intact in my sushi. I also found something disgusting inside my green dragon roll and am not coming back again. Two stars are because it used to be good, and the noodle place is decent, but I give it a 2/10 for the new sushi and its sanitation issue. They advertise fresh sushi, which is the irony when you had some mysterious thing in your sushi. Not coming back again unless it's for the noodle place.

    The app menu from the bar
    Dave N.

    I'm a fan when it comes to certain aspects. Construction be damned, this is pretty much the only consistent food I can get around the med campus day round. To be honest, most of the food will get old super quick or is overpriced. The sandwiches, noodle bar and sushi bar are definitely better than mediocre, maybe just over average, but will get monotonous after a while. There is a decent amount of change within the hot food bar - which will change between breakfast, lunch, and dinner menus even day to day - but the problem is how expensive it comes out. The only way you don't break the bank is if you get a box of nothing but leaves; otherwise a solid plate of everything you want is easily double digits. I think the only really solid deal is ironically the bar. Basically an Applebee's that doesn't suck. The sandwiches and other entrees are mostly from the sandwich bar so don't be alarmed at the lack of prices. But everyone seems to love the appetizers that comes out around dinner time - stuff like boneless chicken wings and mozzarella sticks are cheaper here than any restaurant in Glover or M Street. That combined with a decent tap, I'll take that and a Guinness most nights.

    Classic epicurean quesadilla.
    Katie M.

    If I could give it 10 stars I would. Epicurean delivered immaculate flavor. Just wish it was a closer walk to my dorm. Fine dibing experience for sure

    Neal E.

    Epicurean is an interesting joint - they do asian dishes, sushi, sandwiches, they have a massive salad bar, and in the morning a fairly substantial breakfast buffet. There is also a full service bar here to get your drink on! I arrived very early at Georgetown University Hospital for my spinal appointment. So I ducked in here to hang out, grab some caffeine and a bite. I hit the breakfast buffet and created a plate of breakfast goodies: sausage gravy over biscuits, a hash brown, one pork sausage patty, one turkey sausage patty, a couple of slices of bacon, and a scrambled egg mixture with sausage, cheese, and who knows what else! You can also get coffee and espresso drinks. There is plenty of seating here. I'll be stopping in here during future visits to see the Doc!

    When your sushi chef is wearing gloves (he was using to make your sushi w/) to hold a pen and then go back to what he was doing
    Florence K.

    I just started working for MGUH last week. I had food from the hot bar for consecutive 3 days and was pretty satisfied. It is pretty expensive (even having come from Manhattan, NY) but I was willing to let that pass for consistent, high quality food. However, today will be the last day I eat here. I am currently sitting at the sushi bar and while throroughly observing one of the sushi chefs, I noticed he is not meeting standard hygiene precautions while handling our food. For the past 20 minutes I've been sitting here, he has not once changed his gloves. The guy is CONSTANTLY working on sushi, then holding pens, then touching order forms, and bending down and pulling/pushing all drawers located beneath him. It's quite appalling and I've already lost my appetite but thankfully my sushi was made from the other chef next to him (who is only handling food). Please see attached photo of the guy writing something with his gloves on. He then of course proceeded immediately to making maki rolls for the next customer. Disturbing and disgusting. Bon appetit.

    Sara C.

    This 5/5 review is only for the sushi bar. The two main chefs are exceptionally friendly and talented, the food is always fresh and artfully prepared, and the offerings include both standard sushi rolls and creative pairings. The sought-after seats at the sushi bar are definitely the best - where you can watch the chefs prepare each plate masterfully. Unfortunately, the sushi bar is only open M-F (but the chefs are so friendly, you wouldn't want them to have to work weekends). The specials here are an exceptional draw -- 1. The lunch special: for $9.95, you can get a miso soup, salad, and either a) a california roll and 5 pieces of nigiri or b) 2 of the simpler rolls (think spicy tuna, salmon avocado, eel cucumber). This deal runs from 11-2:30 and is tough to turn down. 2. The sushi happy hour: from 3-7pm all nigiri are $1 per piece (usually an order is 2 pieces for $4-6) -- and just as fresh as during peak times. This is a great way to try some more far out options (squid, baby octopus) or make a great dinner on the favorites (salmon, yellow tail, tuna). 3. The fancy rolls are worth the price: the volcano, viagra, and las vegas rolls are fantastic. The non-sushi service is relatively slow (I've had to refill my own water several times and the check takes longer than the food), but the casual ambiance makes this a non-issue. One thing to note: it's on Georgetown's main campus, right next to the medical center, so its main customers are doctors, students, and patients. It's absolutely packed during lunch hours but also offers a quiet place (The restaurant also offers made-to-order sandwiches, some better than others, and a per-pound buffet for each meal. They have standard and high-end snacks as well - chips, protein bars, sodas, coffee, desserts. And a full-service bar. The recently opened noodle bar seems plain and over-priced, though I have not yet ventured to that corner of the joint.)

    Lunch special. Salmon avocado and unagi maki
    Lissa B.

    Almost everything is overpriced here but there is a good sushi lunch special for $10 that includes 2 rolls (12 pieces total), miso soup, and salad. It's good and fills you up! The sushi is high quality, fresh, and skillfully made. We come here for the sushi lunch all the time but that's it.

    Salad, brisket, and Chinese... a well rounded dinner!

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    8 years ago

    There is a wide array to choose from and the food is decent but extremely overpriced for what it is.

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    8 years ago

    The food is really good but can be repetitive considering that the money doesn't change much over the week.

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    9 years ago

    We had a cold sandwich with chips and lemonade. It was really good, and big enough to share with my husband.

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    Page 2 of 3

    Ask the Community - Epicurean

    Review Highlights - Epicurean

    I had to have a procedure at Georgetown Hospital, and the only chance I had to eat was around 10 am, so I went here.

    Mentioned in 6 reviews

    Read more highlights

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    Kyojin DC

    Kyojin DC

    4.4(329 reviews)
    0.6 miGeorgetown

    I went actively searching for this restaurant, yet still found it easy to miss. It's tucked away…read moreand for good reason. It's a secret that you wish never got out. I went alone and sat at the sushi bar and did the premium omakase. Non traditional in that it was all served on one plate, but worth it. Nice presentation. I even watched a fish delivery from a vendor. It strikes you as too trendy to be good, but that's not the case.

    Birthday dinner brought us to Kyojin Sushi on a Monday night, and while the food definitely…read moreimpressed, the service kept this from being a five-star experience. We had a reservation for 7:30 p.m. for a party of 12, and I think that was the first issue. A group our size really needed a dedicated server, but instead we had one server covering our entire section. To be fair, he may have been stretched thin, but unfortunately, the service itself also left a lot to be desired. We were seated at 7:30, but our drink orders weren't taken until around 7:50. Then he disappeared for another 20 minutes before returning to take additional drink orders from people who had arrived later. We were ready to order food, but kept hearing, "I'll be right back." Throughout the night, drinks and items were forgotten. One friend finished her first glass of wine, ordered a second, and didn't receive it until we were literally asking for the check. At that point... we're leaving, friend. To make matters worse, several menu items we wanted weren't available. The mochi? Sold out. The Wagyu? Sold out. There were three or four different items people at our table ordered that were unavailable. On a Monday, that was a little surprising. Now for the good part... the sushi was REALLY good. I ordered the Yume Roll and the Tiger Roll, and both were incredibly fresh. The Yume Roll was especially unique and one of my favorite specialty rolls I've had in a while. It was made with spicy tuna, avocado, seared tuna, jalapeño, spicy mayo, eel sauce, and crunchy tempura bits, which gave it the perfect combination of heat, texture, and richness. The Tiger Roll was another standout, made with lump crab, avocado, cucumber, spicy mayo, steamed tiger shrimp, and a mango tobiko sauce. The combination of flavors was fresh, light, and perfectly balanced. I also ordered the edamame with the spicy black garlic sauce, and I absolutely loved that twist. It was a nice change from the usual salted edamame. One dish that completely missed the mark was the Tempura Rice with Chicken, which I shared with the table. Unfortunately, this was the only thing we ordered that I genuinely didn't enjoy. The chicken was dark meat, lacked seasoning, and honestly tasted like it had come straight from a bag of frozen Tyson nuggets. It didn't have the crispy, flavorful bite I was expecting and felt completely out of place compared to how fresh and well-executed the sushi was. I'd definitely skip this one on my next visit. My cocktail was just as impressive as the food. It was made with Ilegal Mezcal, pomegranate, hibiscus yuzu, simple syrup, and egg white, and it was absolutely gorgeous. The egg white gave it a silky, frothy finish, while the pomegranate and hibiscus yuzu added a bright, slightly tart flavor that paired beautifully with the subtle smokiness of the mezcal. It was as pretty as it was delicious. The restaurant itself is gorgeous. It's tucked away in an alley, so it's a little easy to miss, but once you're inside, the space is modern, spacious, and has a really cool stone bar that gives the restaurant a sleek, upscale vibe. I was also pleasantly surprised by the prices. Specialty rolls ranged from about $12-$20, with only a few premium options around $25. The edamame was about $8, so overall I thought the pricing was very fair, especially for Georgetown. Would I come back? Yes... but probably with a much smaller group. The food and ambiance are worth another visit, but I'd definitely be hoping for a better service experience next time. I also hope they have a better handle on inventory because I'd still love to try the Wagyu and finish dinner with the mochi.

    Photos
    Kyojin DC - Inside the restaurant

    Inside the restaurant

    Kyojin DC - Lobster Volcano

    Lobster Volcano

    Kyojin DC - Kamikaze Roll@ Kyojin!

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    Kamikaze Roll@ Kyojin!

    Umai Nori - Sashimi platter was a 10/10

    Umai Nori

    4.5(288 reviews)
    1.6 miDowntown

    It is so hard to give this a rating because the food is good but the service is bad and I would not…read morego back! I do NOT recommend for dine in but the food was yummy so maybe opt for takeout...We had a reservation and upon checking in they offered bartop instead of a table unless we wanted to wait which isn't a huge deal so we waited and got sat at a table after a short wait. Then someone was sat after us (next table over) and got greeted, waters, and placed orders before we were so much as greeted. After less than an hour (most of which involved waiting to be greeted and served) we were handed the check and essentially nudged out while still eating our food. They seemed to want to close early. The drinks also didn't match their descriptions, missing key ingredients that were listed. We were barely tended to or checked on at all. We also had a bug buzzing around us that eventually flew into my drink. The staff was very nice but overall the service and quality did not match the cost at all.

    Upon entering, you are greeted by a multi-level establishment with sushi bar and small dining area…read moredownstairs and a larger dining room upstairs all laid out in subdued, modern chic, Asian vibe. The staff is amazing, attentive, friendly and efficient! Thank you Kay, for taking such good care of us! We started off with the Kara-age Lollipop chicken, which was finger lickin' delicious. For our entrees we shared the 6 Set Umai Temaki and Sashimi Nori. Super fresh, flavorful and beautifully presented. I got a kick out of the canned sake and maybe over indulged...but so much fun! We felt the value was very good, 27 pieces of generously portioned and fresh sashimi for under $60! We'll make this a regular stop when in DC. Cheers!

    Photos
    Umai Nori - Complimentary birthday mochi!

    Complimentary birthday mochi!

    Umai Nori - Sushi rolls

    Sushi rolls

    Umai Nori - 5 hand rolls

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    5 hand rolls

    Sushi Gaku

    Sushi Gaku

    4.2(17 reviews)
    0.6 miGeorgetown

    Welcome to Georgetown, Chef Ota and Sushi Gaku!…read more Fun fact: Chef Ota is one of the only chefs in the area to hole a fugu preparation license! Making a dinner reservation on their online platform was a breeze and seamless. Try their Okimari Prix Fixe, as it comes with miso soup, a choice of a sashimi carpaccio, 10 pieces of premium nigiri, a choice of maki, and ice cream. There is also Gakyu Omakase specialties, where one is a sushi course and one is a fugu course (that is seasonal). They also have Signature Sushi Sets, in which the Edo Style Nigiri and the Gaku Sushi Assortment are recommended! We enjoyed the Chef's Langoustine Lobster roll and the Chef's Crunchy Spicy Tuna roll, several nigiris (Aburi-style), and the sushi sets. Other options include various soups, apps, and a la carte items. Service was kind, friendly, and attentive. Look for the Sushi Gaku sign/plaque, and go downstairs. The space is bright and clean, and I liked the 'sparkly' fabrics they used for the furniture. Metered street parking can be found in the area. +omakase +sushi sets +online reservations available

    Thrilled to have an authentic sushi option so close. The menu included chef designed pre-fixe…read moremeals, but also allowed you to order a la carte from an impressive selection of sashimi, sushi and maki rolls. The yellowtail sashimi carpaccio is absolutely worth trying. The soft shell crab rolls were perfectly crisped. The staff was incredibly welcoming and attentive. Beautiful mini orchids adorned all the tables. And even though it was raining today, their back courtyard looks like it will eventually be a delight for outdoor dining. Looking forward to my next visit.

    Photos
    Sushi Gaku - Sashimi carpaccio

    Sashimi carpaccio

    Sushi Gaku - Handmade fresh udon noodles with crispy shrimp Tempura.

    Handmade fresh udon noodles with crispy shrimp Tempura.

    Sushi Gaku

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    Susheria - 3 types of sushi roll, Mate, Georgetown Roll, and Hinode

    Susheria

    3.9(449 reviews)
    0.9 mi
    $$

    This place feels like it tried to be a hit in the 90s and failed. The sushi just isn't that good,…read morethe whole menu is white washed mid sushi at high prices. The ceviches and crudos and such are all fine, but they're not good. It makes it hard to want to enjoy them at all. Service is nice and friendly, but understaffed. Everything took incredibly long. Why are they understaffing this place?!? Especially at the prices. The cocktails are actually pretty good, though the wine list is uninteresting. It's a fine spot if you're looking for a quick meal in Georgetown, but it's not a destination spot by any means.

    Came to experience the Thursday night grown folks R&B night. The music was on point and the food…read morewas good but the service was lacking. If you love old & new R&B this is the place to be on Thursday & Sunday nights. My only complaint is that the music is so loud it's hard to have a conversation or even place your order. We had to ask our waitress multiple times for limes, soy sauce and a to go box. I don't blame her for being overwhelmed since the music was so loud but there is room for improvement! Sebastian Roll: 10/10 fried crab roll was delicious. This is my new go to roll! Buenos Aires Roll: 7/10 nothing crazy. Reminded me of an elevated California roll with torched salmon on top. Vegetable Gyoza: 7/10 pan fried instead of boiled which I prefer! Kind of bland. Would be better with a different sauce or added protein. Calamari: 7/10 good but it did not stand out. Comes with both rings & tentacles. We don't like tentacles so we ate around them.

    Photos
    Susheria
    Susheria - Lomo Saltado

    Lomo Saltado

    Susheria - The kale and vegetable filling tasted like puréed vegetable soup.

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    The kale and vegetable filling tasted like puréed vegetable soup.

    Onggi - Dalg Nalgae

    Onggi

    4.5(59 reviews)
    1.5 miDupont Circle, Downtown

    I had a fantastic lunch at Onggi. My husband and I sat at the bar and experienced top notch…read morehospitality. The bartender went out of their way to discuss with the chef vegan options to ensure we had a fully plant based meal. We started with the Clay & Craft soju flight. This was such a treat! We have never tried soju with such high alcohol proofs. It felt so upscale and unique. We shared the Onggi Lunch Jeongsik Set modified to be vegan. This was a great portion size of food to share among two people. The pajeon was my husband's favorite part of the meal. I enjoyed the vegan jigae the most. Overall there was no weak part of this meal and we did not leave a single morsel of food behind. I will note that the vegan bulgogi tasted almost identical to the bulgogi you can buy at Trader Joe's. We love that bulgogi so that is not a problem. It was just funny to taste something very familiar to us. The rest of the meal was new flavors for me, and reminded my husband of his 4 years living in Korea. My husband has not had authentic Korean flavors made vegan before so this was a major treat. We saved room for dessert and enjoyed this soft nutty sweet treat. It was the perfect finish to a delicious lunch. Thank you Onggi for being so vegan friendly! We cannot wait to enjoy another meal here.

    Relaxed atmosphere, carefully prepared food, congenial service, and seating that's spread out. Put…read morethose all together in a restaurant and that's a winning combo for me. Also, one of my close friends is vegan, so fairly challenging to find a nice spot for her. She enjoyed everything that she ordered, and it made us both happy. Went with jeyuk bokkeum as a main. The sauce is just how I like it--tasty zing, very light consistency, not on fire, pleasant. Sampled some of the jabche and split a vegan kimbap--all delicious. If this is considered extraordinary Korean fare, I couldn't say, but think their cooking is pretty darn good. Once inside, it's hard to tell you're in Dupont Circle, with all of the horrible construction that's perpetually on-going in the neighborhood. It's an escape of sorts. Onggi is a keeper.

    Photos
    Onggi - Restaurant interior

    Restaurant interior

    Onggi - Galbi Set

    Galbi Set

    Onggi - Bibimbap

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    Bibimbap

    Epicurean - delis - Updated August 2026

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