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    Erawan Cafe

    3.5 (185 reviews)
    InexpensiveThai
    Open 12:30 pm - 10:00 PM

    Erawan Cafe Photos

    ERAWAN CAFE ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids

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    Phud thai with tofu
    Camilla A.

    Ordered pad Thai and when he showed me, it looked dry and bland so I asked for extra crushed peanuts and lime slices and he said he couldn't give it to me because he doesn't use that (ate it at the taproom next door who gave me a lime thankfully). He said the noodles were authentic but just looked like spaghetti to me. The dish wasn't bad but it wasn't what I would consider pad thai. And the price was higher than what was listed on the website. Won't be going back.

    Fish panang

    Small restaurant tucked away in the heart of Denver that makes truly remarkable Thai cuisine that is fresh and made upon order

    Cover of menu
    Dedo K.

    The food here was a let down. Every time that I drove down 8th ave I would see this restaurant from the corner of my eye and get excited to try it. Now that I have gone I am disappointed overall. The food was quite different from what I had expected from a hidden dive Thai restaurant. The owner/old man was able to up-sell me on the dumplings. Thee dumplings were pretty standard. They tasted store bought, a sweet thick brown sauce was added over the top. When the owner came out and asked me for my order I ordered the Pad See Ew. My request was that I wanted my food to be hot and not Thai hot. he told me that he would make it hot. When he completed the food It didn't have the dark brown color from the sweet soy sauce that it usually is mixed with. This time the food was light and sweet but not salty with soy or spicy. The owner set down a small bowl of oil and diced jalapeño I guess this was to make it spicy. It wasn't. We briefly talked about the food and traveling to Thailand. The owner was happy that I ate it all because it was "so spicy", he said that I would fit into Thai culture well because all the food is spicy. I paid and left. Unless I am really hungry again and want good conversation I don't see my self going back to Erawan unfortunately. Honestly I have had better Thai food in town. The owner/old man is really great though.

    Phud Se-Lew
    Adam M.

    Normally little "divey" type Thai places are the best hidden gems when it comes to Thai Food. I really wanted to love this place but in reality it was just OK. The food was fine, nothing really special and they don't even have the Thai hot sauce (they do have Sriracha but that's very "American") Art helped us with our meals and we chatted about Thailand after and he was awesome. The prices here were very very reasonable so because of those I'll probably be back but with tempered expectations.

    Erawan's Tidbits - Egg Roll, BBQ Pork, Cheese Wonton, Veggie Tempura
    Natalie D.

    Oh my gosh! I truly wanted to like this place and give a stellar review especially since the owner/cook is such a sweetheart. But the inexcusable part is that the food was beyond mediocre plus the owner is the cook and AND the server AND the order taker. When he's cooking no one gets served, etc. So my to-go order of tempura veggies, Pad Thai and Sweet & Sour Chicken took 45min!! Once home I discovered that my Pad Thai noodles were spaghetti noodles with black pepper for spice. Plus it was oily. The Sweet Sour Chicken was super doughy...and the batter was sweet almost like pancake batter. The veggie tempura included ALL sweet potato, no other veggies like mushrooms or onions. The dishes were SO bad that we had to dump $30 worth of food and grab something elsewhere. I should have trusted my instincts. I never see anyone inside this restaurant. That's usually a clue. There was nothing authentic about my dishes!

    Thai-style chicken fried rice
    Jason C.

    I was hesitant after reading the reviews but decided to take the plunge. The owner was very friendly when he took my order. I ordered the egg rolls and the Thai-style chicken fried rice. I can see what people have said before about the egg rolls being doughy. They did seem like the right kind of doughy in terms of homemade dough, but the filling was thoroughly lacking. The sauce was something I'd never encountered before. It seemed like a mix between sweet and sour sauce and mustard. It had a nice sweet kick, but I was a bit confused. The fried rice was okay. The flavors were a bit muted, and my fried rice was definitely not "hot" in terms of spice level which I requested. It all tasted fresh but didn't have the flavors I was hoping for. I'll give this place another try, but this was not the most exciting first taste of what they have to offer.

    Beautiful remodeled inside of the restaurant
    Stef G.

    This tiny gem is hidden on the corner of 8th Ave and run by the kindest older Thai gentleman, Art. Art said he started this place with his late wife in 1979 and has seen so many iterations of Denver throughout the years. My partner got the phud se lew and was super impressed. It was the perfect combination of salty and sweet and Art came over to give her jalapeño to create her own level of spicy-ness. I ordered the lamb panaang curry. The coconut base was particularly good. We finished the meal off with the sticky mango rice, a first for both of us, and boy were we glad we did! The sticky rice was so delicious and warm and perfectly complimented the chilled ripe mango. Art chatted with us for a few minutes about Thai desserts, the history of his business, how he got into cooking and found his passion. I'm not sure when was the last time I had such a unique and rewarding dining experience. Another couple in the restaurant clearly knew Art after many years of being loyal customers and I think we might have unwittingly joined the cult of Art. For every fancy hot new restaurant you try in Denver, you should spend an evening with Art as well.

    Gerard M.

    Things have changed at 8th and Colorado except this small eatery. It has been here 40 years. It has remodeled inside but basically is the same. I used to eat here in the 80's when I was a young man. Great cheap food, it was my first thai resturaunt and my first phad thai. Same owner still, sadly is wife has died. So 35 yrs later i come back. I had the eggroll & phad thai...the same tasty treats as I remembered them. I must not wait another 35 years. Parking on 8th ave or a small lot in back. Long live Erawan.

    Pad Thai with chicken

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    12 years ago

    Love it! The chef/owner/server is amazing! Food is awesone! But seriously who loves fish sauce? I do!!!

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    13 years ago

    Not the place if you're looking for good Phad Thai. It was made w/spaghetti noodles & had very little flavor. Very disappointing.

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    12 years ago

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    11 years ago

    Very authentic. Great taste without the typical over loading (fats, salt, Etc.) of typical Thai places.

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    10 years ago

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    10 years ago

    I feel bad saying this but this was the worst Thai I've ever had. Pad Thai was made with spaghetti noodles, no flavor

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    7 years ago

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    14 years ago

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    11 years ago

    Awesome authentic cuisine! Don't be turned off by the lack of customers... others don't know what they're missing!

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    11 years ago

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    8 years ago

    Love love love! So delicious. Tried soup, curry, and noodles -- no regrets on anything. Wonderful experience overall :)

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    10 years ago

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    8 years ago

    They make pad thai with spaghetti noodles. It's pretty bland and colorless, too. Overpriced and greasy.

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    16 years ago

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    14 years ago

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    14 years ago

    Small and good. One of my regular lunch spots. I recommend sticking to the Thai menu. Phud-Khey-Mao is excellent!

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    13 years ago

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    12 years ago

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    8 years ago

    Amazing place!! Art is the man and cooks the best traditional pad thai there is! You will not be dissapointed.

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    6 years ago

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    Page 4 of 5

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    Aloy Modern Thai - L Aloy Noodle

    Aloy Modern Thai

    4.3(904 reviews)
    3.1 miFive Points, Northwest
    $$

    First night and we just wanted to eat somewhere within walking distance from where we were staying…read more Fam suggested this location but also made sure to call in - it does get busy here. They had a large party this evening but we let them know we can make it within 20 minutes - so they held a small table for us. Major kudos! After arriving, we were seated immediately. A good amount of seating. Clean along with lovely decor. Definitely was packed on a Friday a little before 7:30PM. They also checked in with us from time to time to see when we were ready for our orders. I didnt realize untol afterward they were wanting to do us a solid by getting ours in before the party of 26 arrived in full and began with their orders. Now that's service! We ordered quite a few dishes - the ones I could remember were: The sampler Platter- Duck Wonton, fried shrimp and chicken Satay Thai BBQ chicken Tom Yum noodle soup (chicken) Pad See Ew Mango Sticky Rice Tell you what. All dishes were legit delicious. I probably should have went beef with the Tom Yum. Wasn't expecting an above average Thai place in Denver, but here we are. The service was exceptional. I will be back. I want to try their rendition of the crying tiger + kraken pow & pad kee mow (drunken noodle). Thanks! So delicious!

    Not as authentic as I had hoped but still hits the spot when I'm craving some Thai takeout during…read morethe week. The mango sticky rice is actually amazing. I tend to get the Tom Yum soup when I am sick. Food always comes out pretty quick!

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    Aloy Modern Thai - Sampler Platter - Duck Wonton, Chicken Satay & Fried Shrimp

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    Daughter Thai Kitchen & Bar - Summer Cocktails are here!

    Daughter Thai Kitchen & Bar

    4.3(606 reviews)
    4.0 miNorthwest, Highland
    $$
    Outdoor seating
    Sports on TV

    SUCH yummy Thai food right under my nose! This place is…read morepretty big and right on the main part of Platt Street so there's lots of parking and it's very accessible. I came in with no reservation on a Thursday night and I believe we had to wait about 10 minutes for a table, but it was so worth it. It's decorated very well, with an authentic clean and fancy feeling, even though it's hard to really get fancy in Denver Although they were so many things on the menu, I wanted to try, I love a good khao soy so I had to give that a shot first. It was so good and the portions are so generous. I also started with the iceberg lettuce appetizer, which was yummy like a salad and we had the mango sticky rice to finish it all off. The mango was perfectly ripe and sweet and in season, this is one of my favorite desserts, and I was so lucky to get it at this time of year

    First off, the food was really good…read more Unfortunately, the service was terrible. We were the only people in the restaurant, yet our server repeatedly forgot basic things like drinks, chopsticks, and hot peppers. We had to remind her multiple times throughout the meal. To top it off, there was a 5% "kitchen appreciation fee" added to the bill. Sorry, but paying your employees should not be the customer's responsibility through surprise fees. It's a shame because the food was genuinely very good. But great food can only carry a place so far when the service is this poor. Another one bites the dust.

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    Daughter Thai Kitchen & Bar - Summer Mocktails have arrived!

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    Hey Bangkok! - Thai Chicken Noodle Soup

    Hey Bangkok!

    4.6(259 reviews)
    2.5 miSpeer, Southwest
    $$

    I forgot to take a photo of my Tom Kha Gai (coconut chicken soup) because once I took a bite I…read morecouldn't put my spoon down. Hey Bangkok! created the perfect blend for this soup. The mix of spice and lime elevated the coconut broth. I like that I was able to choose the spice level. The Tom Kha was served as a soup only which I was able to finish on my own. This could easily be a shareable dish if served with rice or if looking to kick up the comfort-food level a notch. Hey Bangkok! is clean, with plenty of seating, and the employees were kind and friendly. They checked on me several times to ensure I was comfortable and had all I needed to enjoy my meal. I would love to come back to try their other dishes when I'm in the neighborhood.

    Love the decoration here with Thai street foods vibe made me feel like I went back home in Bangkok…read more I enjoy all vintage posters & hip wood ceiling. Our server pay attention to details & gave very prompt service. My boyfriend eat Thai hot & he compliment that they actually cook Thai hot for his pad krapow & he absolutely enjoy his dish. I ordered chicken & rice and I think it is very good portion for $ & very tasty as well. I deducted one star because I wishes they have more seasonal menu rotation, so I can try something new when I come visit here. The menu is pretty limited in my view. I want Pork congee or Khao khuk kapi in the rotation menu. Our go to spot when we visited Denver Botanical garden :)

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    Hey Bangkok! - Inside view

    Inside view

    Hey Bangkok! - Kaw Mun Kai

    Kaw Mun Kai

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    The Ginger Pig

    The Ginger Pig

    4.2(339 reviews)
    5.9 miNorthwest
    $$

    Omg!!! The food here was amazing! One of the best meals I have had in a while! Everything was so…read moreflavorful and perfectly cooked! My favorite was the French toast, crunchy on the outside and warm, soft, and savory on the inside. It was also good I usually don't like anything with coconut and this has it in there. Never would've guessed that's what I was eating because of the way they incorporated all of the other ingredients! Me and my friends ate the ants on a tree, the Korean chicken, sweet and sour chicken, the potatoes, French toast, and the Korean corn dog. We shared everything and all were very full by the end. It was a great atmosphere to have a delicious dinner with friends!

    I don't think this place knows what it wants to be. Had high hopes coming in, but left pretty…read moredissappointed. The la zi ji was fine, I enjoyed the spice but the cumin was overpowering. Not just a little, it added an almost acrid flavor. The chicken was cooked fine. We ordered the cha siu and tom yum Noodles. The cha siu was fine, but, definitely overcooked, the lack of sauce just made it just a cooked piece of pork, rather than what is truly "cha siu" I truly had a gripe with the $24 tom yum noodles. Immediately as I arrived I knew what this was - this is mama noodles, $0.25 cent mama noodles packets but made with spaghetti - and completely salty and inedible at that. Truly, the profit margin on this dish must be astronomical. // I just checked, they were going to charge me $28 dollars - I asked to sub out shrimp since I was allergic, and TWO pieces of tofu was an additional $24+4 - insane? We had the eggplant as a replacement, it was fine. My server attempted to explain away the tom yum noodles as being too "green onion forward" - lady, I literally make mama noodles at home everyday. Don't sell me a fake story. It's an okay restaurant, slightly higher prices due to its renown. But it's clear the owners are not Chinese, Thai or Korean. At this point in my life, I don't like leaving a bad review, but mid food layered with mild deceit leaves a bad taste.

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    The Ginger Pig - Inside/outside seating area

    Inside/outside seating area

    The Ginger Pig - #Noodlepull

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    Erawan Cafe - thai - Updated September 2026

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