This might be skewed since prices are so much higher in nyc where we live but we thought the food…read morewas great and very reasonably priced. Service was attentive and polite. Food came quickly. Ambiance a bit darker than I like but its a vibe so I'm not angry. Good drinks too! Cocktails are usually too sweet for me but the ones my wife and I had were the perfect mix of tasting the alcohol and not being too sweet.

Went for lunch on a Saturday, was sat quickly and greeted by a server relatively fast. The…read morewatermelon and cucumber salad was very refreshing, the only thing I would mention is that there was a tad bit too much dressing sonfelt very oily while eating. The lobster ravioli was 50/50 for me personally, while the lobster was cooked well and the sauce flavorful, the only lobster was what was topped on the ravioli and not actually stuffed in with the cheese like I was expecting. It was still good, just not as "lobster ravioli" as Im used to. The pizza is a very thin crust but they did a wonderful job of not burning the crust despite this. There was a lao a really nice distribution of pepperoni throughout the pizza and it never really gave that "greasy" feeling that can happen.

Food was great. Our server, Liam, was also very kind and attentive. I especially liked the Iced…read moreCoffee.

Located in the heart of downtown, this restaurant is easy to walk to if you're staying in the area…read more Pad See Ew with chicken - This is my go-to dish at other Thai restaurants since I can't do spicy items. I got the zero spice level (they offer 0-5) and it was delicious. There was enough food for me to have leftovers. The noodles were nice and soft! Mango Sticky Rice - This was pretty and tasty. My only challenge with this dish was trying to cut the strips of mango with a spoon while trying not to spill anything out of the bowl. I would definitely go here again!

We've been coming here for a number of years and enjoy it consistently. The menu is extensive from…read morenoodle dishes, to Sechuan, and Taiwanese selections. The homemade DanDan noodles were our favorite, which are served with ground pork in a spicy peanut sauce. We also got the three cup chicken which was so good, with a sweet, licorice-like glaze. Some other favorites were the black pepper chicken and the long hot chicken, if you enjoy spice. We had the ginger and scallion dish and was not our favorite, as the chicken had a unique consistency and was quite limp. Overall, good service and a relaxing ambiance in a bustling city.

The spouse had a great meal here in the past, so it was one less place I had to research for…read moredinner. ATMOSPHERE: Intimate spot with a small loft, soft music and big windows for people watching. Takeout and deliveries seemed to be the majority of the business. RESERVATIONS: Not needed on this particular Monday night. PARKING: Street or garage. MENU: Sichuan & Taiwanese dishes. No dim sum. BEVERAGE: Lychee Martini Perfectly chilled and balanced, complete with a whole lychee garnish. FOOD: Dan Dan Noodles We got it plain but proteins were available. Thicker noodles coated in a thick peanut-flavored sauce with a little kick of heat. Very good but I'd definitely add either chicken or tofu to break up the carbs. Dry Pot Dish Served in a steel wok, we opted for chicken which was super tender. Very flavorful dish but it wasn't presented sizzling as the menu stated. Taiwanese Beef Noodle Soup If you're a ramen fan and want something different, I think you'll love this as much as I did. A generous amount of thick noodles (available hand-ripped flat noodles are a $1 option), chunky slices of tender and fatty beef swimming in a savory and slightly sour dark-hued broth. Forgot to nix the cilantro but it wasn't overly loaded. Total yum. SERVICE: Greeting was immediate and friendly. Male server was knowledgeable but there was no follow up. OVERALL: A very enjoyable alternative to traditional Asian cuisine.

Recently visited with a large group for lunch. We had a severe sesame and nut allergy with us…read more While he packs his own food to be safe, our server Gabby took the time to check on each dish he ordered, even taking care to prevent cross contamination. Her attentiveness was so appreciated so we could all enjoy a meal together, a rare occurrence! The food was great and the vibe was very cool.

Visited The Dandelion during a beautiful day in Philadelphia and decided to take advantage of the…read moreoutdoor seating, which was a great choice. A quick note for first-time visitors: the restaurant has multiple entrances, and I initially arrived at the back door. The staff was incredibly friendly and helpful in directing me to the correct entrance. The space has a unique atmosphere. The indoor dining area felt quite dark, but the restaurant appears to have multiple levels, including an upstairs dining area and a bar, which adds to its charm. I started with a cocktail and really enjoyed it. It was fruity, well-balanced, and had just the right amount of alcohol without being overpowering. Based on recommendations, I ordered the burger. Unfortunately, it didn't live up to the hype for me. It could have been cooked better, and overall I wasn't particularly impressed with it. What stood out most was the service. My server was attentive, friendly, and checked in regularly without being intrusive. Overall, The Dandelion offers a pleasant atmosphere, excellent service, and great cocktails. While the burger wasn't a standout for me, I'd be willing to return and try other menu items.

Excellent all around. They fit us in on a busy World Cup Saturday night…read more We had Shakshuka, cabbage entree, and the lamb meatballs. All were tasty and well presented. It reminded me of restaurants in Tel Aviv. Our server Brian added immensely to our experience.

corn hummus ($16) - this was actually so yummy it was smooth…read moreand delectable - Ive never had any bad hummus at a restaurant though; the only bad hummus ive had would be the grocery store bought ones - i especially liked the corn addition which made the dish sweet lamb kofte sandwich ($16) - very average and nothing special nor memorable about this - I feel like they didn't deliver with this because it just felt very plain with pita stuffed with big chunks of lamb meat rating: 4/5 - we agreed this place is just average; every dish was pretty good but not amazing nor memorable - the only thing that stood out was the corn hummus - service was quick and attentive - beautiful upscale interior but still a welcoming friendly environment for all individuals IG: @nom.noms.only

Great taste Well organized guys…read moreThis was really good. I got the fried chicken and my wife got the salmon. Recommended by us

Great food, service, atmosphere…read more Definitely a place I would return to. Get the Salmon dish. Perfect place for a date, friends, business, or solo at the bar. Friendly staff.

Giuseppe & Sons is downstairs!!! When you enter the lobby, locate the stairs and head down. The bar…read moreto the right is a different place with a different menu. The space is actually pretty large! Lots of table seating. It's dimly lit and a great date night spot. Service is friendly and attentive. Get there right at 4pm for guaranteed seating at the bar for happy hour. On the happy hour menu, I recommend the Meatballs and Ricotta Toast. The Calamari was just okay.

This spot is unexpected. Went back to this spot last evening for dinner . The dining room is…read moredownstairs and much larger space than anticipated. Decorated vintage chic Italian restaurant with booth and table seating. We started off with three cocktails that were seasonal options all were good and boozy as expected. The waiter was great at recommending top picks and favorites. We started dinner with the 8oz mozzarella and meatball appetizer. The meatballs were served 4 in sauce small to average size meatballs were good, soft and flavorful. The mozzarella was a show pulling it tableside from curds to a full 8oz ball finished with salt , pepper, and flavored olive oil. Dinner we ordered three Italian specialties. Chicken Milanese that was served with shaved Italian cheese and arugula. One vela parm which had the perfect ratio of sauce to cheese. The third meal was a basic bolognese that was served with mafaldine pasta. Entrees were all good. We also added the truffle pasta option for the table which was also prepared tableside with the cheese wheel and shavings of fresh black truffles was a perfect finish. We also had a sharing side of gnocchi with sauce. All in all we had a solid meal. It wasn't the best Italian I even had but it's good. The total was 336 for three with 2 rounds of drinks . This is pretty good for center city fine dining.

Mexican food in the very heart of Philly - bonus points for the photobooth!…read moreFirst and foremost, our waiter was wonderful and I wish I could remember his name. The menu here is expensive and has plenty of vegetarian options which I appreciate appreciated. They make a very good classic margarita, so be sure to order one as your drink of choice. The nachos are pretty good, but I will say the star of the show was actually the sides for me: the brussels sprouts, plantains, and equites - fabulous! I ordered the cauliflower tacos as my main dish, but it was a little bit disappointed in these, they could've used a little bit more flavor.

El Vez is a bustling spot! Seemed great for large parties…read more The flavors of the enchiladas are above average. The chips, salsa, and guac are flavorful. The nachos were the star of the show! The margaritas were tasteful, not overly sweet. Service was kind and attentive. Prices were higher than what the flavor or volume of food calls for. I would give this a solid 3.3/5