super busy - they are understaffed. it takes a while to order since they only have 1-2 people…read morehelping take orders while 1 person does the online orders. they have additional 2-3 people helping prep the ingredients like cutting and washing. i love the chicken caesar wrap! was filling and hit the spot post a long day of apartment tours. it is also located in a plaza with ample parking.

This was sorrow in a salad bowl. When I brought it home, I noted the salad was wet. Not because it…read morewas dressed, and not leftover brine from the onions (which do not taste pickled, just softened) but because of ???? I took the salad apart to dry it and to try to save the tortilla chips from becoming mush. Then I moved I couldn't really find the double chicken I'd paid for. And so I weighed it. A double order of chicken is 5 oz. The squeeze of lime is you getting lime wedge which I guess is ok. And the avocado was hard and tasteless. For a salad that ended up being $22, this is a travesty. I'm embarrassed by spending so much, and I don't want to eat it. Maybe if you're there in person it's better. It's been a few years since I ate at Sweetgreens and the experience wasn't sweet. And soggy greens are awful. Addendum: My husband said the chips were stale. Stale or soggy? I also bought the sourdough chocolate chip cookie. I took one bite and was done. My husband ate it because it was a cookie. But he said, "I wouldn't buy that again." Truth.

Ordering on the app was super easy and all the options looked super good! Service was great, we…read morewere greeted by a joyful employee and provided us our meals with a smile. :) Food was delicious, but I don't think there was any glaze on my salad? Other than that, I would definitely come back again to support a small business like this!

This review is for their wraps…read more First, I ordered this the fist time and got some salads, suggestion from someone else, and we did not like them. But this is not on the place, they are actually really fresh, it's because that other person requested very basic salads and I got me the same. I'm sure other salads are great. Now on to the wrap. I didn't see any reviews or photos on the wrap, let's change that. I got 2 wraps: 1 Blazing Bird and 1 Date Delight (for someone else). He did not like his for some reason, but I cant' say much because I didn't try it. I got the blazing bird and it is honestly one of the best wraps I've had. It is good, crunchy and their sauce that comes with it is yummy too. I first saw it and thought, WOW, this is big, but I ate it all. The only thing I would say is it could use a little more chicken. This is probably why I was able to finish it, it did lack some chicken. I also got the bone broth and that is also very delicious. Overall the wrap is a 4. It would be 5 if it had more chicken. I will still get the wrap and bone broth again.

Urban Plate is a fast - casual restaurant chain that serves fresh , scratch -made meals using high…read morequality and responsibly source ingredients. The chefs cook almost everything from scratch daily , including dressings , sides , soups and desserts. The menu features local produce , grass-fed beef , free-range chicken , and sustainable seafood ( fish and shrimp ) . I love their mixed beets salad . Beets are colorful and sweet . My friends got grilled steak , salmon and chicken salad . They offer a monthly subscription $5 called Plate pass . That will give you 20 % off on every order . The first restaurant was opened 2011 in San Diego , Ca . The co / founders are Saad Nadhir and John Zagara , along with private investment firm Morgan Stanley Expansion Capital . I enjoy the healthy choices , clean and modern vibe that feel relaxing and homely . Great place to dine and meet up with friends.

This place is conveniently located in downtown Sunnyvale, close to Target, Whole Food, AMC...etc…read more We came for a quick meal before watching a movie. They have Chef's Specials menu now featuring a few dishes with reasonable price. You order at the counter, find a seat and they'll bring the food out to your table. Drink is self-served. Order the grilled chicken cobb salad. The chicken breast is tender and moist. Salad is fresh. Overall is a great and satisfying salad. My friend ordered the ribs entree with two sides and it looks big. She said it's pretty good. Next time will try other items in the Chef's menu.

A cute and lively restaurant with a beautiful, playful atmosphere and a menu full of creative,…read moreglobally inspired flavors. From fun shareable dishes to inventive cocktails, everything made the evening feel festive and special. A fun spot for a birthday, a girls' night, or simply a delicious adventure. Definitely a place to check out when you're visiting Silicon Valley!

We just had lattes next door and Valley Goat just opened for lunch. It's a nice place, all new and…read moreclean. We ordered the goat empanadas. They are good, crisp on the outside, and a nice sauce to dip in. I liked the goat better in these empanadas more than the goat curries I've tried. I should have ordered the oysters for $20. For $10 an empanada, it didn't seem worth it but it was nice to try. My friend and I just had lattes and shared a jelly Cronut just a few minutes before walking in. So we didn't think we were that hungry. We thought sharing the goat empanadas, quinoa tuna salad, and the pork belly noodles would fill us. The quinoa was crunchy. The tuna was good. The pork belly was very good. The noodles had a nice sauce. Both were good but we were just really hungry that day. For $85 not including tip, we needed more food afterwards. We should have ordered dessert. Service was fine. The server was familiar the dishes. I need to order more food next time or come when I'm only snackish.

Another enjoyable lunch here: - renovated interior…read more - prix fixe 3 course menu is reasonable at $46/pp, whole table participation, love that have a choice of many items in each category - everything tastes fresh and homemade - great staff who know the menu and will adjust to the diner's needs and desires - dine inside or alfresco Have always wanted to visit Türkiye and eating here again just reminded me why!

The first restaurant in the South Bay Area that had my wife say everything was "absolutely amazing…read more Incredible." We got the fixed-price options "Little Little in the Middle" tasting menu, choosing the meat and seafood options. My favorites were the roasted eggplant and peppers with garlic yogurt, cold cured branzino, grilled octopus over beans, lokum seared tenderloin, and the sütlaç rice pudding. The service was quick, hospitable, and accommodating. Seated inside felt homely and inviting, with a classy vibe. Excellent, will return.

Ghost kitchen pick up location only! There is NO dine in…read more I ordered online and my food was ready quickly. The check in was self service and very fast and easy (though the location itself seemed a little sketchy) I got a mixed grain bowl with chicken and it was definitely on the healthier side, not overloaded with any sauces or heavy processed things - so I enjoyed that. Their food is simple straightforward and fresh. I was just a bit disappointed in the very small portions of meat they gave me. It was about a couple pieces of chicken and everything else was veggie. For the price, it didn't feel enough for sure so something I would consider when ordering here.

got the (V) Organic Tofu Mixto Bowl and it was really yummy. I chose the Mole Sauce & and Cilantro…read moresauce and they were both good, but the mole sauce was better. I got my bowl delivered and they did a great job packaging my food, it came warm and exactly how I ordered it. They even included a nice personal note. I would definitely order Palmita again.

The Food is always very tasty and a good portion size…read more The service was excellent, friendly and helpful. The ambiance is just okay. It is very casual.

This place is a popular spot for lunch. It gets veey busy during lunch time and there may be a…read morelong line to order. You may want to order online if in a hurry. Expect a wait during busy time to get your food. Inside is bright and open. It has a nice outdoor seating area too. Their sandwiches and salads are amazing. We ordered the Chimichurri Steak and Bacon Sandwich & the Seasonal Goat with Summer Peaches salad. The sandwich is served warm. Both are delicious and flavorful. Their Kale and Apple Rainbow Salad is great too. It's tangy and sweet, not too sour. We ordered a small side of it. This is one of the best sandwich/salad place. Highly recommended.

Stumbled upon Sweetgreens after hearing good reviews about them. My husband and I decided to try…read morethem out. Everything was nice and clean inside Sweetgreens. We ordered a Green goddess and Miso glazed salmon bowl. Both were very good; but it's a bit on the pricier side. Not sure if we went on a bad day, but our order took longer than 30 minutes to get and we ordered online. Was a bit of a wait for an online order. One of the workers said they were backed up from online and in person. They only had 3 employees that day.

We wanted something healthy and different. We happened upon Sweetgreen and saw some of the bowls…read morepeople were enjoying in their outdoor patio so we decided to try it. We walked in, but didn't exactly know what to do. We looked for the menu and finally discovered it was behind us. The staff isn't very interactive. Nobody tells you hello or ask if you need any assistance so that was a little disconcerting. We noticed people ahead of us ordering on the kiosk so we figured this was a self service kind of order place. Our family of three each chose our bowls and watched with amazement how it would fill the grains and other bowl components in the robot style assembly. Our bowls were finished up by someone that added the additional touches. Each of us loved the flavor combinations on our bowls. I love that it had the macros on there so we could choose the best option for our nutrition needs. The trash was a bit full and definitely needed attending and I wasn't crazy about the basically no interaction from the staff. It just felt kind of cold but the food and concept are pretty awesome. We'd love it if you made it to "off strip" areas of Las Vegas.

First time here and was very impressed with all the dishes…read more We had the lettuce wraps and pork belly as appetizers. The filling on the lettuce wraps was a little on the wet side (meaning it stuck together versus being crumbly/separated), that's neither good or bad, and the taste was good. The pork belly was crisp and I think purposely cooked crispy, and the sweet and sour type sauce added some moisture- went together well. For the entrees, we had tea leaf salad - really good with a lot of textures via the seeds to go along with the greens and other vegetables. Both noodles (House Noodles with Shrimp and Curry Noodles with Chicken) were also great, with the House Noodles being almost Pad Thai like in seasoning and the curry one being rich and lots of umami. Generous amounts of chicken, cooked well so it was easy to shred apart. Finally, the honey walnut shrimp was done really well. Plenty of walnuts, not overly sweet or goopy - one of the best versions I've had. Service was great, attentive, polite/friendly, and they filled our water glasses frequently. Decor was pretty typical - but on the nicer/classier end of the level of this type of restaurant. So nothing really to criticize! We'd happily come back here again.

6 of us came here for dinner on Friday with a reservation at 6:30pm. Parking in the parking lot at…read morethe back wasn't too bad, just had to wait for a little bit for someone to leave. The restaurant was busy, but not completely full. Service was friendly. We shared 2 appetizers (small bites), 2 tea leaf salads, 2 noodles and a shrimp dish: . Lettuce Wrap (4/5): delicious; I liked the water chestnut and shiitake mushrooms among other veggies; the romaine lettuce was fresh; filling was more moist than I expected (in a good way) . Crispy Pork Belly (3/5): kind of dry; it came with a sweet chili sauce, fortunately . Tea Leaf Salads (4/5): they came pre-mixed; they were crunchy and well seasoned . Nan Gyi Thoke (5/5): loved the creamy coconut chicken curry sauce; very flavorful . Burma House Noodles with Shrimp (3/5): similar to Pad Thai, but a bit sweeter . Honey-glazed Walnut Shrimp (5/5): well executed dish, similar to what you would get at a good Chinese restaurant Great place to catch up with friends while sharing tasty food. Didn't feel pressured to leave, even though we chatted for a while after we're done eating.

I was genuinely surprised by how good this place is. Most of the healthy options on DoorDash are…read morebasically carbon copies of each other. So much so that we wonder if they aren't all working out of the same kitchen. Goop Kitchen is much better. They keep the menu pretty simple (mostly combinations of shredded vegetables/greens and a protein) -- but it's all fresh, tastes good & is its own thing.

It happened. I was seduced. The siren song of Goop's food delivery, with its slick website,…read morewellness-chic narrative, and vibrant food photography, promised a culinary experience that was both effortless and elevated. The ordering process was frictionless, a masterclass in digital seduction that had me eagerly anticipating a chef-crafted meal in the comfort of my home. The first red flag, which I chose to ignore in my state of marketing-induced optimism, was the price. The bill reflected the rates of a buzzy neighborhood bistro, setting an expectation of quality, creativity, and care. Still, hope remained. Credit where it's due: the delivery was impeccable. It arrived precisely on time, the package left on my porch with a care that suggested its contents were precious. Unpacking the still-warm containers felt like a minor victory. This, I thought, is modern convenience perfected. We plated the spread: a half-roasted chicken, seasoned sweet potatoes, sauteed green beans, a side salad, and a Friday-night pizza. It looked the part. But as my partner and I took our first bites, a silent, damning verdict was passed in our shared glances. The pizza tasted as if I had just whipped up a frozen Red Baron from the grocery store aisle. We moved from dish to dish, a desperate search for a single redeeming flavor, but each was a greater disappointment than the last. The chicken was tragically bland, the sweet potatoes merely sweet with a seasoning that was more of a rumor than a reality, and the green beans possessed the weary sigh of having been steamed hours prior. Then, as the full scope of the culinary letdown settled in, the phrase escaped my lips with horrified clarity: "We've been Gooped!" The realization was crushing. This wasn't the work of a chef. This was the soulless, indifferent output of a ghost kitchen assembly line. It was food born of apathy, cooked by someone watching the clock, utterly disconnected from the person who would eventually eat it. The flavors were muted, the textures monotonous, and the entire meal lacked a cohesive point of view. It was a collection of items, not a composed dinner. Frankly, I have had more satisfying and flavorful food from a 7-Eleven hot dog roller. My middle school cafeteria lunches, once the benchmark for culinary misery, now seem like a fond memory in comparison. This leads to a cascade of questions for the brand itself. Where did you go wrong, Goop? Was this the plan all along--to build a beautiful facade for a product with no soul? Where is the quality control? Who is tasting this before it's sealed and sent to your trusting customers? We may never get the answers. The only certainty is that this was my first and last time using this service. Consider this a public service announcement: unless you enjoy paying a premium for profound disappointment, this is one service you can absolutely pass on. Save your money, save your evening, and walk down the street to a decent restaurant that actually cares.