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    Esperanto

    3.6 (145 reviews)
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    ESPERANTO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    I a-door you
    Katie A.

    "The Doughboy is neither dough, nor a boy. Discuss!" Saratoga's doughboys are about as Upstate NY as it gets. The staple, late-night, Caroline Street snack is a legend in its own right, and finishing your night out with a doughboy in lieu of a slice of 'za is a strong move. But why should the night owls have all the fun? While in Saratoga for an appointment the other afternoon, I was craving that pizza crust filled capsule of goodness by the time I wrapped up shortly after 6 pm (early bird special?), and couldn't resist a quick walk over to pick a few boys up to take home (that's how I roll). I cruised over in no time, and found myself to be the only customer in the place, with the exception of coupla boys finishing up a coupla 'boys at a table inside. The doughboy display case looked a little bare to the untrained eye, but I knew what I was looking for, and there were plenty of boys to go around. I selected three doughboys, and two samosas to take home to snack on for the night/week (I can easily get a few meals out of this purchase). I've pretty much never not had a doughboy when I've been here, and I love samosas in general, so I'm excited to try something new from the geniuses behind the Doughboy. Ah, the Doughboy -- now officially dubbed an Oboy because rebranding and trademark/copyright stuff -- is a delectable cream-cheese-and-chicken-filled snack, stuffed into a pizza dough torpedo, begging to be dunked in copious amounts of hot sauce. Newsflash: you don't have to be drunk for a doughboy taste good, they always taste amazing regardless of your BAC. The good folks calling the shots at Esperanto are now doing God's work, thanks to an exciting and arguably long overdue expansion to build an operation capable of producing oboys by the boatload, blowing minds and palates of the people beyond the 518, and in this crazy world, that's a mission I can get behind. As a local who's known and loved the baked snack as a "Doughboy," for 20-plus years now, I have to admit, I'm having a little trouble with the name change, even though it's been roughly two years now; I might always refer to it as a doughboy, bc I'm OG like that. I wonder what the correlation is between Upstate New Yorkers with the 518 area code calling it a doughboy, vs. those with the new 838 area code, falling into the Oboy trap? These are the tough questions. Hmm, Doughboy or Oboy? The debate might just become a new chapter in regional Upstate New York food lore.

    Gyro.  Meat was kinda grody.  Pita and veggies were good. Would not get it again.
    James D.

    Just meh. This is an institution on Caroline Street but it really is late night drunkard fare. Small portions and high prices. I find that doughboys are inconsistent and pretty much suck. Tried a gyro this time and it was pretty meh. It's definitely not fresh meat carved off a spit like Greek places do. It almost seemed like it was prefrozen and heated up? The veggies and the pita bread were good though, but I eat a gyro expecting great meat and that just didn't happen. Come here loaded and you won't care, otherwise, you will.

    Menu can be found along the wall as you enter the pizzeria

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    The food is always consistently delicious and the prices are good for fast casual. There's not usually much of a wait time either.

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    7 years ago

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    3 years ago

    The pizza was rubbery. Disappointed. Would not get it again. Buffalo chicken was just shredded chicken. Recommend finding another location.

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    6 years ago

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    19 years ago

    Saratoga late nights and doughboys are a match made in nirvana. Seriously good cheap eats.

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    7 years ago

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    7 years ago

    They were over an hour delivering their order. Disrespectful and lacking in any form of accommodating service.

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    Page 1 of 4

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    Review Highlights - Esperanto

    t. I wonder what the correlation is between Upstate New Yorkers with the 518 area code calling it a doughboy, v

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    Taquero

    Taquero

    4.3
    (129 reviews)
    0.1 mi
    $$

    This place is unassuming and off modest, so I thought what can go wrong with donuts and tacos?…read moreAbsolutely nothing, this place is cravable in the best way! The cashier recommended the mahi-mahi and the chicken tacos. Both exceeded my expectations, but I think I prefer the mahi-mahi. The shredded chicken was juicy and tender though. The mini donuts were next level; they put carnival mini donuts to shame. I ordered the Boston cream because that's my favorite kind of doughnut. I inhaled these things; they were melt-in-your-mouth soft, sweet, and made to order so they were incredibly fresh. I can see people coming here in droves after a night of drinking, but everything was delicious sober and in the . I'm so glad I came here! Side note - I forgot to take a picture of the mahi-mahi taco and the donuts because I ate them so quickly. I ordered the chicken taco after I ate both of those.

    Food is good. I had three (chicken) street tacos. The chicken was tender albeit a bit dry. Fresh…read morecilantro and white onion. Soft shells were tender too. Salsa comes with order; not a pico de gallo but a crushed canned tomato salsa- sweet and tasty. Service was quick and friendly. Some inside and outdoor seating at a bar style table. I have yet to try their donuts and juices.

    Photos
    Front area where you order and pick up your food!
    Front area where you order and pick up your food!
    The cauliflower burrito! It is a large size! Don't let the picture fool you! My husband has LARGE hands!
    The cauliflower burrito! It is a large size! Don't let the picture fool you! My husband has LARGE hands!
    Taquero

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    Chipotle Mexican Grill

    Chipotle Mexican Grill

    3.0
    (92 reviews)
    2.7 mi
    $

    First impression... 10 people working this evening and 10 bowls have been made in the past 15…read moreminutes. Not sure if they're training this evening, but we have experienced this multiple times at this location unfortunately. My kiddo loves this place, so we continue to go back. I've stopped getting food for myself as that means an even slower line for everyone else. 50% of the employees are working while 50% are talking, laughing and standing around. Another occasion, they made my bowl unbelievably spicy to the point I couldn't eat it, so it was a throw away scenario. It's challenging to sit, because the dining room is constantly filled with people standing in line. The photo taken was after 20 minutes in line.... Still waiting... Ultimately, it was a 30 min wait. It dramatically sped up when a young tall thin man with black hair and a young thin woman with braided hair came to the line. They were superstars and serviced 10 customers in less than 5 minutes.... I thanked the two speedy employees and THEY are the only reason I'm giving a 3 instead of a 1.

    We are regulars for having Chipotle and it's typically good with an exception here and there. This…read morewas our second time ordering from the Saratoga Springs location and 2 of the 3 bowls were barely edible. My steak bowl had the worst overcooked extra hard beef. Completely wrecked the entire bowl. My daughter had many hard chunks of rice in her bowl. My wife had the chicken and that was fine, she doesn't add much rice. Just thought people should know. If you go there, eat there so you can at least have a chance to get a bad meal corrected.

    Photos
    Chipotle Mexican Grill
    Chipotle Mexican Grill
    Chipotle Mexican Grill

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    Esperanto - pizza - Updated August 2026

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