Highly recommended don't be surprise that food is fresh so a lil bit of a wait and be prepare but…read moreworth the wait good place to practice ur Spanish too

Famous Chef Thomas Reviews: Sardi's Pollo a la Brasa (Clinton, Maryland)…read more The Verdict If a restaurant wishes to test its understanding of hospitality, it is not found in the complexity of its menu, but in the grace with which it handles a simple request. At Sardi's in Clinton, the answer, in this case, is clear, and it is not favorable. The Examination A. Foundation : The Establishment Sardi's has long positioned itself as a dependable destination for rotisserie chicken and Peruvian-inspired comfort. For years, The Famous Chef Thomas was not merely a customer, but a consistent patron, returning regularly, investing both time and money into the establishment. The food, while not revolutionary, delivered consistency. The relationship, however, was the true asset. And that is precisely what was mishandled. B. Structure : The Request The request was simple: A standard side of mixed vegetables, unchanged in portion, slightly adjusted in composition. A modest increase in corn within a dish that already contains corn. No additional cost burden. No operational disruption. No deviation from the existing ingredients. This is not culinary innovation. This is basic accommodation. Yet, the request was denied. Not once, but twice. C. Discipline or Failure : The Breakdown A single denial may be dismissed as an oversight. A second confirms policy over judgment. Escalation to management should represent recovery, an opportunity to restore the customer relationship. Instead, it compounded the failure. The response, lacking flexibility and refinement, revealed something deeper than a one-off interaction. It exposed a systemic issue: a disregard for customer value and an unwillingness to exercise discretion in service. When a loyal patron, one contributing thousands of dollars annually; cannot receive a minor, reasonable accommodation, the issue is no longer operational. It is cultural. Hospitality Assessment First Impression: Previously reliable, now overshadowed by rigidity Hospitality: Inflexible, dismissive under simple pressure Execution of Food: Consistent but ultimately secondary Authenticity / Identity: Undermined by lack of service awareness Value Alignment: Broken, price is no longer justified without respect Final Judgment The Famous Chef Thomas does not measure a restaurant solely by its food, but by its understanding of the guest. At Sardi's in Clinton, a small request revealed a large truth. A year has passed since that final interaction. No return visits. No further patronage. Thousands in lost revenue, exchanged for a refusal that should never have occurred. The Famous Chef Thomas does not recommend this establishment.

I tried to call the restaurant before posting this but it was impossible to reach a live person and…read moreall of the voicemail boxes were no longer taking messages. First, let me say I like this place. However, I've only done carryout. It's always clean and homesome. One night I stumbled upon a book club meeting in the restaurant. Local poets/writers were sharing their work which was quite impressive. The food is consistently decent and seemingly fresh. I particularly like the catfish and greens. And now it's the greens that I want to address. You get a very small portion as a side dish. I think it's $8. At least twice I've witnessed the person preparing the greens to-go realize they needed to put more greens and less juice. Well today topped any other day as far as the portion of greens I received with my dinner. In the attached pics, it's a large piece of skin that came out of the small container of greens and a picture of what was left once it was removed. That's it. That's the review. Smh

Visited this location on Wednesday (between meetings) for a pickup order -- chicken & waffles and…read morethe crab hash -- totaling $56. Unfortunately, I was highly disappointed with the food quality. The chicken wingettes were burnt, and the crab hash was overwhelmingly covered in Old Bay seasoning. I frequent M&H often, but this was by far the worst experience I've had, especially considering the price point. Had I not been rushing, already home and between meetings, I would have returned the entire order.

Fireman's Cafe was absolutely perfect for my company's event. The food was amazing; we had fish,…read morewings, shrimp, bbq and more. I will definitely be bringing them back as a cater.

I love this spot--you've gotta try Fireman's Cafe in Clinton, MD. The staff is amazing, the food is…read morea solid 5, and I'm treating my admins using our 2026 morale budget. Jose will be taking care of us--cool guy, great service. They provide great music Bob Marley to be exact. Come on through, family. Peace and love!!

If I could give them a 0, then I would do it. Normally, Subway normally has fresh sandwich. I I…read moreordered a BMT and the store gave me old dried out meat. Fortunately, I was hungry and was going to eat my sandwich. I happened to open it up and look at it and saw the old meat. When I took it back to the store, the representative said that the meat was dry because of the heat. She opened the sandwich and replaced the meet. I threw the sandwich in the trash. This is the location on Coventry Way, Clinton.

This has been THEE worst experience ever! I absolutely love Subway and frequent them in every…read morestate. First off, the 2 guys that were working this evening were SUPER RUDE!!! No one greets you, they nashe sloppy sandwiches, AND there are flying bugs everywhere! I ordered mine on door dash so I'll get my money back, but IF I would've watched them make my sandwich in house, I would NOT have stayed for this shenanigans. When I got the sandwich home that I wasn't about to eat anyways, it was thee nastiest looking veggie sandwich I'd ever seen. They should be ashamed of themselves. I'll be calling the manager or owner AND the dang food inspector...this was a nasty mess! 0 stars!!!! Smh.

Visited SPS Cuisine at their new location at Hideaway in Clinton, MD. You order your food at the…read morebar from the SPS staff. While you wait you can enjoy your time at hideaway. They have a full bar, juke box and pool tables. I ordered the SPS basket with Zerk(sweet jerk) wings, steak and cheese egg rolls and fries. The food came out fresh and full of flavor. The egg rolls were my favorite, seasoned well and provolone instead of American! I will def return to check out more items!

Bomb bomb bomb!!! Never misses! New items added to the menu!! Great for a filling bite!!read more

This Chipotle is conveniently located close to my house, so it's one of my go-to spots. Depending…read moreon the time of day, it can get pretty busy, but the line usually moves at a decent pace. For a fast-food restaurant, the food is consistently fresh and good quality. My favorite order is a small side of rice, corn, guacamole, and their salad dressing to go. Those sides pair perfectly with the homemade trout bowls I make at home. The dining area is always clean, and there are plenty of clean tables available for guests. The only downside is the utensil station, which often looks messy and could use more attention. Overall, the customer service has always been friendly and efficient whenever I visit, making this a reliable location that I enjoy coming back to. I don't know how to give a 3.5 but that's the rating I give them.

Wow. There are a lot of bad reviews on here about this location, but I must say my experience was…read more the total opposite. And by far, to qualify this review, l am not a Chipotle fan. I only go to one out of convenience or if there's nothing else semi-healthy around that is quick to grab.I normally would avoid Chipotle due to the lack of customer service, skimpy portions, and overall taste of the food is never consistent. But this time around, I must say this particular Chipotle stepped it up some. As soon I walked in, I was greeted by members on the team. This is something I hadn't experience before. As I was deciding on what I want to order, I couldn't help but notice how fresh everything looked. The ingredients, toppings and meats were all calling me. Not to mention the protein items all seemed freshly cooked, juicy looking and not dried out....for a change. I ordered a half chicken and steak salad bowl that was perfect. Perfect both in portions and flavor! The meats were so tender and juicy. The lettuce was crisp and crunchy. I can actually taste spices on the meats and more importantly, the main ingredient which is the name of this place....the "Chipotle" pepper, smoky flavah was all up in my bowl....with the Tobasco 'Chipotle' sauce of course for even added taste. For once, I walked out of a Chipotle without feeling like I paid for an overpriced -- bland meal. lol. The portions were even something to applaud as well. I left this location completely full, satisfied and all smiles, At any rate, glad to see this loction stepping things up a bit because other locations around the DMVhave been disappointing and I would often avoid it due to poor service/food. I have now been redeemed. If I'm ever in the mood for this stuff again, I know this location of Chipotle may be a viable option. Thanks for renewing my interest to start coming back here again. Signed, #DesperatlySeekiingSusanOopsGoodFood!

The 2 for $7 gyros and fish sandwiches are a BIGGGG hit within our HH Crew. I am NOT confirming or…read moredenying that one (or two) of us may (or may not) visit the Woodyard Crossing drive-thru MOST Fridays after HH. I've heard the 2nd gyro is just as good the next morning after a quick zap in the air fryer. We listen and we don't judge. I'm echoing the other comments about decent customer service.

The food is great, employees great, location great. This is an amazing Arby's…read more The dining room is decorated for Christmas and everyone seemed so happy. My food was great and we will definitely be back.

I really like Naz's. I've been going to Nazis for about one year. For the first seven months, I was…read moreable to order a lamb and rice platter without onions. Now they tell me they can't make it without onions and I know they can. I'm very disappointed in Naz's now, I can't help that I'm allergic to onions. In my opinion, it's just laziness on the employees part so if you don't like onions or are all allergic to onions, don't go to Naz's

So I go to grab something after a long day (it is 10 pm on a Wednesday night) ... The guy working…read morethere is flirting with a customer. I patiently wait. Then he says I have to put my order in...but didn't direct me where. When they first opened I gave my order verbally...they didn't have a kiosk. So I go to the counter to put in my order but the kiosk is on the wall...didn't even notice it. As I am putting in my phone number a screen comes up about points and I have to hit yes that I want them to contact me and all of that...well I don't want all of that...he comes to the counter and I'm like I want to bypass all of this because all I'm going to do is opt out. Instead of him telling me the kiosk is on the wall he just stands there and I tell him I cannot get past all of this stuff to get to make my order....so the bottom line...the little girl he was flirting with paid but the rest of the screens were closing out her order. He is trying to tell me what the points are and I'm like I know what the points are but I just want to order and not do all of this. I kid you not, he then points to the wall where the kiosk is and says you have to order at the kiosk. I came in looking at the menu not all around the place. Mind you I asked him more than one time if this was the end of her order and her simple self says nothing. I just turned and left because if you were paying attention properly you would have pointed to the kiosk when I first came in instead of flirting and looking like you wanted to out her on a plate Mr. Cameroon. Needless to say...Never will I go there again.