Man this was one of the best costly mistakes ever All I wanted was seafood on a random Saturday afternoon. I looked up restaurants on yelp and Milo's popped up. I saw pictures of seafood and thought, "cool, I want one of those fish." Didn't check the menu, didn't check the prices... just went for it. Soon as I walked in I realized this wasn't no casual Saturday spot lol this was definitely date night/birthday dinner vibes. But hey... when in Rome, do as the Romans right ‍ We started with the octopus appetizer, they brought fresh bread to the table and started cutting oregano tableside like it was a Food Network episode fancy touch for sure. Then the waiter walks us over to this giant ice chest full of fresh fish explaining all the different options. Me being me, I pointed at the biggest fish in there and added 2 scallops because they looked too good to pass up. "When in Rome," right? Man... the fish was cooked perfect!!!!!! Scallops melted in your mouth. Everything was honestly amazing, I can't even complain. Only thing I wish I paid attention to was the little part on the menu that said the fish was priced by the pound If I knew that beforehand, I probably wouldn't have picked a whole $400 fish But honestly? The experience was worth it. Just do yourself a favor... go with the normal sized fish, not the biggest one in the ice chest. Overall, amazing food, amazing service, and definitely an experience I won't forget anytime soon. If you're looking for fresh seafood and a great atmosphere, I'd absolutely recommend this spot..... read more

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When visiting friends they took us to Milos which was the perfect spot to impress us with gorgeous fresh seafood & the simplicity and artful nature of Greek cooking. Everything here was done with the utmost hospitality and showmanship. The restaurant is visually stunning and everything was top notch. First timers enjoy a walk over to the "fish market" which is a large display with all the seafood on ice. They mentioned that you needed 4 people to order the salt baked fish which we happily did. The waiter carves it tableside. The tower of zucchini chips was actually my favorite thing I ate and if you order make sure you dip the chips into the tzatziki at the bottom. The salad with tomato and feta was so fresh and beautiful. We also loved the two desserts we got which we happily devoured. read more

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We dined here for the first time on Friday night as part of their participation in Flavor South Florida. We made a reservation through Open Table, which is always easy and works well. Note: there is heavy construction on Chase and the only access to the parking garage (mandatory $10 valet) entrance is off Okeechobee currently. So the restaurant takes a small journey to actually get to - through the garage into the 2nd floor lobby of One Flagler, down the escalator, out the ground floor lobby doors, then finally outside and back in again to the main entrance of the restaurant. The place, as others have noted, is very well decorated and visually appealing. Unfortunately, we (a party of two) were crammed into a tiny bank of seats on the second floor. As we were soon joined by a number of other couples, it became clear that this poorer seating had been reserved for those couples dining off the Flavor South Florida menu - a dirty play IMO. The food was very expensive regardless and we ordered an extra dish and bottled waters pushing out total with tip to ~$250. So for that amount I'd expect phenomenal food and it fell flat. The mezze platter was pedestrian - I've had better dolmades from a can. The pita was cold and the dips were average. My lamb chops (another menu upgrade) were fatty and small, although they were tasty. The tatziki and fries were fine in accompaniment, but the overall meal was tiny. My wife's dorade was small too. Again not bad, but small and expensive. The halloumi and mushroom dish we ordered for $37 was solid tasting, but including one tiny piece of halloumi?? We opted for the Greek yogurt with honey for dessert. It was decent enough, but the meal overall was a let down in our minds for the price. One can get far better Mediterranean at Agora or even Your Greek Cousin for way less money. And for fine dining at this price point there are many better options in WPB or Palm Beach. read more

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The lunch special is a must at $45 for 3 course; app, entree & dessert. Service is always excellent. Ambiance is very serene- if it happens to be warm enough to sit outside - choose that- it's lovely. Start with the Crudo trio or Octopus then move to the Branzino (hopefully the bones will be removed, they never are) end with the fruit plate it is sweeter than the walnut cake which I think is a little dry. Greek Salad also a Winner here. Nice white Greek white wine options on the menu! read more

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Milo's is a wonderful experience. Came here for a work lunch and we did the 3 course meal. It is the perfect sizes of everything, and the staff are very attentive to your needs. The atmosphere is extremely nice and professional inside, the outdoor courtyard offering an even cooler experience too. I will definitely be back a bunch of times and appreciate having them so close by. Thank you guys! read more

This was an amazing experience at a newish Greek establishment located in West Palm Beach. We started with a Greek salad with a simple olive oil dressing. High great olive oil with very fresh tomatoes, cucumbers, and some sliced onions with two olives. Next we had grilled octopus couldn't a small squares, grilled lightly with excellent texture. For our main course, we had a Greek fish called Balata. Very light flaky some very small bones and very clean tasting. Along with this we had some fingerling potatoes with some olive oil and lemon dressing. This was almost too much food for me and my wife, but somehow we managed to finish our meal. It's on the expensive side, but for a special occasion or a treat, this was a perfect place. read more

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Came with family, fast service. À la carte got excellent cooked fried calamari. roasted Chicken with eggplant and peppers and onions and a cake with walnuts and honey and ice cream. Bread and olive oil and oregano. Soft musica in background . variety of foods to choose from. read more

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Estiatorio Milos is a beautiful fine-dining establishment where they clearly pay attention to every detail--from the stunning decor to the pristine bathrooms. However, considering the price point, the overall experience fell short of expectations. The Food: If you prefer lighter, simple flavors, you will enjoy it here. However, if you are looking for a "wow" factor or unique culinary adventure, this might not be the place. * Seafood is the specialty: Stick to the fish. * The Lamb Chops: While delicious, the flavor was very common and something you could find at many other restaurants. Advice for the Restaurant / Owners: * Mosquito Control: The patio had a significant mosquito problem. I suggest using candles or repellent devices. Additionally, the host should ask guests if they prefer indoor or outdoor seating; we were seated outside without being asked and would have preferred staying inside. * Wait Times: Our reservation was at 5:00 PM. We arrived 5 minutes early to a completely empty restaurant, yet we were told to wait for our table to be "ready." This was confusing and unnecessary. * Service/Water: We requested regular water, but our waiter brought a $9 bottle instead. I noticed this happening at other tables as well, which felt like an intentional up-sell rather than a mistake. Tips for Future Guests: * Parking: Use the parking garage nearby. Street parking has a 2-hour limit, and dinner here will take at least 2 hours. * Seating: Be very clear if you want to sit indoors to avoid mosquito bites. * Reservations: The restaurant is large but gets very busy, so book in advance. Final Verdict: It is a good restaurant, but it doesn't make my "Top List" of fine dining. For a truly perfect experience, I recommend Smith & Wollensky (Miami/Chicago) or Bha! Bha! Persian Bistro in Naples for flavors that are truly out of this world. Total we paid: almost $565 (plus tips) for 1 appetizer, 2 fish, 1 lamb, 2 sides, and 2 bottle of water. Group of 4 read more

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After miserable bar service (ignored, etc.) we returned during which time the hostess apologized..... so we returned.....and the same bartender continued to ignore us! Is he the owner's son?!? Had been looking forward to making Milos our neighborhood Greek hang but since Kyma opened, no need! Five strikes and you're out, Milos. read more

Estiatorio Milos - Photo is Instagram message to Milos which they have seen but never responded to..... - Seafood Near Me - West Palm Beach, Florida

FINALLY got a reservation here for dinner (the restaurant has made it impossible for months, being that they don't answer the phone, and refuse to open up reservations in a timely manner online; I believe they're opening them on OpenTable 24 hours before now). Thought the restaurant was beautiful- great decor, cool architecture, abundance of light, and a fresh seafood market (pick your type of fish and specify how you want it cooked for dinner). Dress code is DEFINITELY fancy- I believe all the men in the dining room were wearing jackets (I felt underdressed). We sat at the bar and loved our experience with Chris & Georgio (they both made our night). The food was very fresh- but thought there were too many "shareable" dishes (many entrees are for 2, with no option to order for 1). Many things on the menu were not available because they were sold out or not in-season (the menu SHOULD read "seasonal" not "in season" next to each item), and all the food was way overpriced. We ordered the "Milos Special" (fried eggplant and zucchini with tzatziki sauce and fried cheese), zucchini flowers (stuffed with 3 cheeses), grilled mushrooms (4 different types), and the lobster pasta. I thought the Milos Special and the lobster pasta (whole de-shelled lobster, al dente pasta, tasty red lobster sauce) were the standouts!! Really enjoyed both dishes, and would order both again. Mushrooms were just ok (not worth $40), and zucchini flowers were small and a little soggy. Enjoyed the atmosphere, and the bartenders (and the drinks!!), but at $500 for 2 people, probably wouldn't return any time soon. read more

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My first visit was already a warning sign--multiple fish options unavailable at a restaurant that's clearly positioning itself around seafood. The service didn't just miss the mark, it was outright poor: inattentive, disorganized, and indifferent. I gave it a second chance, which in hindsight was generous. Same issue--fish unavailable again. But this time it got worse: they couldn't even put together a basic Greek salad because they were out of olives. That's not a supply hiccup, that's sloppy management. I reached out to management twice. The first response was essentially a shrug--"we run out of fish sometimes." No accountability, no effort to make it right. The second time? No response at all. That tells you everything about how this place is run. There are too many well-executed restaurants out there to waste time on one that clearly doesn't care. I won't be back. read more

Initial buzz on this new spot was that it was a high end, greek inspired fish spot. After our lunch visit, my overall impression was Meh. first off, although the restaurant has a Lakeview address for the cachet, the actual entry is around the corner on Chase St. If I were to return I would know this, but it started out with confusion. Valet parking is $10. The Decor is BEAUTIFUL, perhaps one of the most elegant dinning spots I have seen for a very long time. Two stories with high ceilings in trendy muted beiges with open air patios on each level. Service was impeccable. The lunch crowd was light, there were probably more staff than diners, and folks were attentive. Food was VERY SLOW coming out of the kitchen. Apps took over 45 minutes and our mains didn't arrive for almost 2 hours, Although they eventually apologized after I asked what was taking so long, I really don't know what happened. Once our food came out it was disappointing. The dorade was under-seasoned. There was no vegetarian options, so my veggie friend ordered a salad, and potatoes and beets as their main. They reported the beets as tasteless. There were high marks on the French Fries that came with the lamb. Overall assessment, the food was presented beautifully, but the taste was ordinary to below average. As an indication of their approach..... I had ordered water to drink. Although I was not offered an option of bottled water or tap, I was unexpectedly charged for a bottle of evian. It is that kind of place. read more

Estiatorio Milos is a must try in Palm Beach! Milos has an amazing intimate atmosphere and ambiance perfectly placed in the heart of West Palm Beach with elegant seating choices of indoor or outdoor door dining. Fresh quality food that is mostly imported from Europe. We started with the grilled Octopus that was served with a fresh hummus, EVOO, onions and capers. It was cooked to perfection and tasted very good. Next we had the Balada fish from Portugal that I was able to choose on my own from their fresh fish display! Our waiter was very knowledgeable about all the fish and seafood and provided excellent service with helping us to choose. It was so fresh and was simply cooked with EVOO, lemon, and capers. I couldn't believe how delicious it tasted. We also ordered the lamb chops that were grilled to perfection and had a nice crust that paired well with our fish. For dessert we enjoyed the fresh fruit as well as their local Greek yogurt with thyme honey and walnuts. We also had the Ekmek Kataifi which is a traditional Constantinople dessert with custard, cinnamon, pistachios and kataifi. Overall our experience, the service and food was truly amazing and our tastebuds were bursting! read more

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Just had dinner here in WPB last week - It is a little hidden, but what a beautiful space. It's gorgeous, high end, and the food was amazing. For appetizers we got their famous fried eggplant - It was not over oily and it was delicious. Kind of fun that they make you make a hole in the middle to access the tzatziki. We also got the grilled octopus...it was by far the best I have ever had. The waiter explained to me that they bake it first, where most places boil it, which traps the water and makes it tough. Anyways, it was UNREAL. We also ordered a small Greek salad and it was fantastic. The tomatoes and ingredients were jus so fresh. I also appreciated that they did regular feta cheese and did not go overly fancy with some goat feta, which I hate. That brings me to the service, which was amazing. The waiter was great and authentic. I love that they have a "fish market" in the back and they talked me through all of the fresh fish, the texture, moisture, flavor, etc. Bottom line, you probably cant go wrong as the majority are all fresh, mild, white, fish. For dinner we got the Dover Sole and Balada. I love how they were prepared, simple, with amazing olive oil, lemon, salt...that's it. The fish were so fresh, with my favorite being the Balada - it was very moist (everyone's favorite word). We also got a side of the roasted potatoes, which had really nice greek herbs. I have been eating health consciously and felt like this place was just perfect. Great experience, extremely fresh, felt pretty light, will definitely be back again. BTW - It is a very nice place, so it was expensive. But the waiter told me they have a great lunch special for $45 or so that includes an appetizer like the octopus, small Greek salad, and a fish...sounds like a great lunch. This place was definitely worth it. read more

Good, service and ambience all exceptional. Milos is a wonderful experience. The Greek salad is not only beautiful but delicious. The grilled sardines and turbot were perfect. The restaurant is classically beautiful. read more

Estiatorio Milos - Greek salad - Seafood Near Me - West Palm Beach, Florida

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Nice atmosphere but over priced tsipouras and Balada fish were okay. 4 people and only three eating at a cost of $900.00. Yes, a couple of drinks each. read more

Like everyone here I had to wait for all the buzz to subside before making a reservation for 6 PM on a Friday. OpenTable was easy to use and when we arrived they had our reservation and seated us immediately. We were sat at a deuce which unfortunately was just under an HVAC vent that was dripping condensation. They initially came with a towel on a stick but ended up getting me wetter and dropping gross condensation on our table, plates, etc. No apologies were offered for getting my cloths wet. I asked an employee if we could move and promptly the lead hostess came and sat us in the adjacent table. I admit that I wasn't bowled over by the menu but my wife was ecstatic about the seafood selections. I like seafood but didn't see anything very "Greek" about their dishes, special, or even appetizing to my adventurous palette. We were brought an Amuse Bouche that my wife happily ate but as these tiny offerings go, nothing I would eat. While I was tempted by some of the seafood options I could not see spending the inflated prices for seafood when this area has abundant selections locally. We ordered a chopped salad to start which was fine, a glass of Rose for the wife and a Belvedere martini for me. Both drinks were welcome and the martini spot on, and we had tap as well. Being a bit disgruntled at the menu, we settled on the Ribeye medium. It came quickly (medium rare) and off the bone with lemon fingerling potatoes. While the steak was good and ample, it was still a compromise as we came for Greek/Mediterranean seafood. Our service was great although we weren't fawned over by the management like the party of 8-9 gentlemen next to us. This is a Palm Beach restaurant - and by that I mean the Palm Beach crowd expects to pay a lot for dining out regardless, and by island standards this is inexpensive. But this is not Palm Beach. With tip we walked out $250.00 poorer and not impressed. We also got the added surprise of paying for valet - which doesn't happen that much even on the island. Not a great surprise after a so so meal. There was mention of a $45 Prix Fixe lunch but I doubt I'll be back while I can spend a lot less for the same dishes elsewhere. read more

Good food but ultra ultra expensive !! 1 order fried Calamari $130 1 Greek Salad $ 90 Dinner for 4 cost us $ 1150 3 people ate sashimi, 1 order calamari, 1 small greek salad, grilled Bronzino for 3, 3 glasses of wine, 1 JW blue scotch, 2 iced teas, 2 greek desserts, 20% tip cost us $1150 .... $287.50 pp for dinner.... Crazy expensive to say the least read more

Came here last night with my mother for a nice evening as my father has been in the hospital. The ambiance is beautiful as to be expected at Milos (I have been in NYC but this was my first visit in West Palm). The service was wonderful, Faruk was our server and was fantastic as were all the other staff. We decided the Flavor South Florida menu special was too good to pass up on, so gave it a try. If this meal was not a $70 (one $10 upcharge) we would have complained and gave this a lower score review. The first course was fantastic we had the raw fish sampler and the mezze, both great. The second course was a total let down. We were asked temperature for our halibut and both asked for medium rare, some parts of the fish were too dry to eat. For a place that's pride is fresh seafood, overcooking halibut was upsetting. We did not complain again because it was a special and we were enjoying our night otherwise. Third course was pretty good. We also had wine and one cocktail, wine by the glass prices are high for what they are but to be expected. Overall, compared to the NYC experience the food in west palm needs improvement before spending more than what was the great monthly deal for Flavor South Florida. One last shoutout to Faruk for being great but the kitchen needs to figure out handling fish a little better especially given we were there on a very slow night. read more

I was lucky enough to have dinner at Estiatorio Milos last night and the restaurant the staff and the ambience we're all impeccable Walking in you are greeted by not only the bright vibrant of the clean restaurant and the beautiful decor and ornate flourishes that they built out but also a front staff with smiles and welcomes Sitting at the bar so that I could get a full view of the restaurant and the operations it is run by like a well loyal machine Managers are beautifully visiting every single table, checking on dishes and satisfaction while professionally dressed staff buzz about doing their best to make sure every single patron has a wonderful experience As far as the food, I ordered the $75 summer sampler and started with the raw dish which was out of this world, clean and approachable flavors, not overly done that allow the exquisite fish to speak for itself . The next dish was the lamb two expertly cooked lamb chops served with house made fries that were well portion, crisp, and quite flavorful and they complimented the land very well. Giorgio, the bartender made amazing cocktails, and had a wonderful knowledge of the wine and want to pair with every single dish . Paris the manager came over and checked on our satisfaction multiple times. All in all an all and amazing experience something I would recommend to anyone in the area read more

Food can be good but at their prices food and service need to be near perfect . Found service normally acceptable but when I have to ask for water refills and utensil missing ... read more

Absolutely loved eating here. The food tastes so clean and good. It is expensive but worth it for the quality. I had the Greek salad, bone in ribeye, and fingerling potatoes. I came back two more times within the next two weeks - it was that good. I usually prefer to cook at home and eat all organic, etc. Most restaurant food tastes too processed and not fresh to me. Not at Milos. The interior is also beautiful, great lighting, feels very sophisticated. Staff are very accommodating of food allergies. read more

This was recommended by a local who raved about the fish. Beautiful restaurant. Attentive service. The waiter explained that if we want fish to follow him to the wall of fish on ice like in a fish market. Each fish had a price per lb, some were up to $200. Most had Greek names. We settled on fish for $40/lb. Since there were two of I said two assuming we'd get two fillets. The fish came to the table whole which was deboned for us nicely but as two WHOLE fish. We also has a well presented appetizer of whole grilled calamari. The waiter recommended the Greek salad. On the menu it said serves 2-4 people. I should have paid attention because I think it was over $40. Maybe this should have been split among 4 people. It was nothing special. We also decided on a side dish of a medley of broccoli, cauliflower & romanesco for $17. What arrived was only broccoli & cauliflower. I asked the waiter where the romanesco was and he said well this is what we got in. Tsk. We ended up with four glasses of a Greek wine which ran $25 per glass (yes, should have gotten a bottle but the wine list was pretty expensive). So what was the total bill before tip? $401! It turns out each fish weighed 2.25 lbs so we spent $180 just in fish! I felt really duped. The waiter should have said one fish should have been enough. In a nutshell - pretty/romantic restaurant, confusing menu, very basic ingredients (olive oil, salt & pepper), nicely prepared entrees, WAY overpriced. If you go don't be afraid to ask questions. read more

An incredible dining experience! The food at Milos was absolutely fresh and exquisite, exactly what we were looking for. A special thank you to our waiter, George, who provided impeccable service and made our evening truly memorable. Highly recommended! read more

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We live in the neighborhood 2 blocks away and have enjoyed every fine dining restaurant in Palm Beach over the years. So, we were excited to give Milo's a try. The atmosphere was very nice. The waitress was somewhat friendly, but very matter-of-fact. My wife an I each enjoyed a cocktail before dinner and a nice bottle of Sauvignon Blanc with the meal. The prices for these were a bit on the high side, but reasonable for WPB. The $45 ceviche appetizer, while somewhat tasty, had a very minuscule amount of fish. It was a nice presentation however it consisted mostly of diced cucumber, fava beans and feta cheese. All this "filler" concealed the small amount of fish. Crazy ridiculous high price for such an average dish. The waitress walked us over to the fish-on-ice display and explained each variety of fish. Each selection was marked with the price per pound. We selected the Turbot at $84 per pound. I figured 2 lbs would be $168, which is crazy high to begin with. When the waitress came back to our table a few minutes later, she said the Turbot we selected "is 2.8 pounds, but don't worry. When they cut off the head and tail, it's much less." Well, they brought the whole cooked fish and filleted it at the table. So, we were charged for the entire 2.8 lbs, or $235 for a simple piece of fish. You've got to be kidding me! I hope the management is reading these reviews. I see the same trend in almost each review. The general consensus is that it's a nice place, but the practice of price gouging your customers is simply ludicrous! Best, John Pobiak Principal Broker JP LUXURY PROPERTIES read more

My husband and I left disappointed. For the price, the food should knock your socks off or leave you full. I felt neither. The ambiance is beautiful but we won't be back. read more

A beautifully designed new restaurant, very much in line with its NYC sister location. Our server was professional and knowledgeable throughout. We were a large party and shared the Greek salad, grilled and fried calamari, fried zucchini and eggplant chips, and ceviche--each dish was fresh and excellent. The salt-baked branzino was a standout. The gigante beans were a touch salty, but the Greek yogurt dessert was incredibly creamy and satisfying. While prices are on the higher side (as is the case everywhere these days), we thoroughly enjoyed our experience and will definitely be back. read more

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O m g if you into overpriced food like $90.00 for fish and overpriced wine with waiters with a major attitude this is the place for You also need an Apple map to get you to a parking garage to go through a building down an escalator then go outside to another door to find the restaurant I give this restaurant a 1 in 10 to make it a year read more

Nice facilities, loud Greek music blaring over the speakers. Dined here with my wife. We walked away disappointed, food was overpriced, lacking and underwhelming. I had the lamb chops, 3 small pieces served with "French Fries" zero vegetables, all extra. My wife had the fish. Same story there. Only highlight was the Greek style Cheviche. Not coming back, 300$ mistake. read more

Milos is perhaps the best fish restaurant in the Palm Beaches. The food (not exclusively fish) is as delicious as the decor is exquisite. The wait staff is friendly, knowledgeable, and attentive. The vibe is happening and the customers a cross-section of the local and seasonal population. As a professional deep sea fishing captain, I appreciate the international selection of seafood they offer. Always cooked to perfection. read more

We had a reservation for 7:30 PM on Saturday night April 4 at 7:30 PM. We made the reservation at least two weeks in advance. It was three couples. They proceeded to sit us next to the serving station, hangout station for the staff and the door to go to one of the outside patios. No biggie. Normally, I would say something immediately like hello why would we make a reservation to sit practically in your kitchen with all your staff mingling around us going by us, etc. But the best part is yet to come. The food quality was good. I will give them that but to charge 80+ dollars for a dollop of tuna is not the best value in town if you know what I mean. Plus between the micro size portions of food and the wonderful setting and environment. Please note extreme sarcasm, I rate a1 star. There are no choices for less than a star so I give it a one star. Having visited the same restaurant chain in Manhattan, I was quite shocked to say the least. If you have nothing to do with almost 2K of your money, I think you should go there and enjoy the great seating arrangements, the employee chatter and the micro servings of food. read more

Fish is fresh and flown in from the Mediterranean daily. They use high quality ingredients and while it is pricey, the fish market is different and a nice experience. read more

I can't say enough about my experiences at Milo's in West Palm Beach. Just terrific! I love all the Milo's locations and now so close to home. Every single thing we ate was so fresh and flavorful yet simple and elegant. The service was highly professional and their hospitality was top notch. Thank you for a wonderful evening! read more

Just terrific! So pleased Milos is here in WPB! We love all the Milos' locations and now so close to home! Had a great dinner this evening. Our Waiter was Kostas. Terrific service and knowledge of everything. It was the first ever Milos experience for a friend who joined us. She loved it. The Branzino for two was excellent, and the grilled shrimp for my wife superb. We had the Milo's special appetizer and the Greek tomato salad ( AMAZING TOMATOES)! Kostas picked out a couple of deserts for us and guided us through some wine selections. At the end of our meal and evening, General Manager Paris Manolas stopped by and we had a nice conversation. Personal and engaging conversation. Just spectacular. Beautiful inside. Amazing food! A great addition to the greater Palm Beach area. HIGHLY, HIGHLY RECOMMEND!!!!! read more

Excellent food, service and ambience....Such a welcome addition to palm beach county We have been three times already read more

Food as outstanding along with the best server. Highly recommend as everything was a 10. The complete opposite of our Swifty's experience at the Colony. read more

Worst service, overpriced mediocre food. Spent almost $400 on picking a fish that was barely yummy. We even had lamb chops (they were decent) and fries were good! Server was not that friendly and just ok. Even our guests said the same they only enjoyed the zucchini chips, besides that they will not come back. Good luck, we will not be back. read more

Loved the ambiance here. Bright and welcoming from the beginning. Ali, our server was excellent at describing every page on the menu. We were a party of four women and we all ordered from the Flavor menu. The servings were ample for such a good price. I tried a bite of the grilled octopus from my friend's 1st course ( $10 up charge). It was delicious. We were all happy with our dining experience. We had a 6pm reservation and had good service. By 7:30 the restaurant was about full so by the time we were ready for the check we had a long wait and had to ask for it. Parking garage is a bit of a challenge now with the work being done on Chase Street. read more

Went during opening weekend with a 9 PM reservation and arrived at 8 to have drinks at the bar. Upon arrival, valet mentioned the bar might be closed but assured us they wouldn't charge the valet fee if we found out it actually was and left. When we got inside, the bar was full--both with seated guests and people standing around it. However, the hostess informed us that we weren't allowed to stand near the bar because it would "overcrowd" the tables--despite the fact that others were already standing there. So why the double standard? It made no sense. Instead of accommodating us, they simply told us to come back in an hour for our reservation. Annoyed but still willing to give the place a chance, we decided to grab our car from valet to get drinks elsewhere while we waited. And that's where the real issue began. The same valet attendant, Jonathan, who had just told us there'd be no charge if we left, suddenly insisted we pay the valet fee before handing over our keys. The car was right there in front of us, but they literally refused to give it to us until we paid. For a restaurant of this supposed caliber, charging for valet is already questionable--no high-end establishment on the island does this--but what's worse is making up the rules as they go and arguing with guests over a fee they had already agreed to waive. This kind of treatment would never happen at The Breakers, where hospitality is the priority. Instead of making things right, they doubled down, forcing us to pay before begrudgingly handing over the keys--without even the courtesy of opening the car doors for us. The entire experience left such a bad taste in our mouths that we didn't even return for our reservation. I can't comment on the food, but frankly, I have no interest in ever finding out. Palm Beach has plenty of well-established restaurants that actually understand service and hospitality--this is not one of them. If I could give 0 stars, I would. The only redeeming quality was the ambiance, but that alone isn't enough to bring me back. Save yourself the frustration and stick to places that actually value their patrons. read more

Ambiance, service and food was delicious. Great selection of very fresh fish. I'm going back!!!