The restaurant was very well designed as we entered. The seating was quick and pleasant and we were sat at a great table. Our server was attentive and knowledgeable as he took our order for drinks. The drinks came quickly and were very well made. Our server once again was helpful as we were guided through the menu. We chose to share a branzino and lamb chops for our entrees but first had the fantastic Greek salad, octopus, and shrimp skewers. The food was excellent all around and was coursed perfectly by the staff. Our experience was excellent and we plan to be there again soon!!! It is now on our favorites list. read more

I sat at the bar with Emily amd Alex. I am in the biz and i must say i received the best service. Great recommendations and amazing drinks. The food has been amazing every time i have came in. They always make you feel welcome when you come in. I will def be back. read more

An extraordinary night at Kyma My big Greek family came in indecisive and all over the place on where to sit -- and the staff handled it with patience, thank you! Not once did we feel like a problem. We were treated like real guests from the start. The food was INCREDIBLE -- not a single miss. Every plate came out better than the last. They even went out of their way to put the WORLD CUP on for us in the dining room -- small thing, matter! The whole experience: the FOOD , the STAFF , the AMBIANCE , and the VENUE itself . It's rare a place gets everything right. You can pick your vibe -- quiet intimate corners, high-energy bar energy, beautiful indoor dining, or rooftop/outdoor seating. Whatever night you're having, it fits. Huge thank you to our server and the management team for taking care of us the way you did -- we won't forget you! We left full, happy, and drunk -- looking forward to coming back! read more

Kyma - Awesome staff!!! - Mediterranean Near Me - West Palm Beach, Florida

I first tried Kyma not long after they opened and had a pretty good experience. The bartender was great, the atmosphere was nice, and I even took dessert home which was actually excellent. However, on a later visit, a friend and I were denied entry because we were wearing shorts. Mind you, this is Florida, and it was about 85 degrees at 9 PM. What made it more confusing was that the very first time I visited, I was also wearing shorts with no issue. Tonight, while walking past, I noticed several people inside the bar area wearing shorts, so I stopped to politely ask the hostess what the actual dress code policy was. She told me it "depends on the night." I pointed out that there were people directly behind her wearing shorts, and explained that it's probably not the best approach to deny locals entry over dress shorts when the policy seems inconsistently enforced. At the end of the day, consistency matters. I don't mind a dress code if it's clearly communicated and applied equally, but selective enforcement leaves a bad impression. Based on principle alone, I probably won't return, but I do wish them the best moving forward. read more

I was invited here for a MRI company marketing event. I parked in the banyan garage close by. Upon arrival the hostess walked us to the elevator to get to the rooftop where our event and another one was taking place. Amazing views of the city. The tuna tacos were delicious and the lychee martini was refreshing strong. The lobster roll was delightful and watermelon shots were a healthy libation. I would definitely come back here for the vibe. read more

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Great food, but unprofessional management. Regardless of my poor experience in the beginning, the food was very good. The Octopus and the Lobster Pasta were both fantastic. The Lobster Pasta had a great amount of lobster unlike many other restaurants. read more

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Kyma in West Palm Beach was absolutely incredible. The outdoor dining atmosphere is one of the best in the area -- beautiful, lively, and perfectly designed for a great night out. The space feels elegant but relaxed, with a gorgeous open-air setting that makes the whole experience special. The food was outstanding. The octopus was easily the best I've ever had -- perfectly grilled, tender, and packed with flavor. The halloumi was unbelievable as well, crispy on the outside with that amazing salty, creamy texture inside. Every dish we ordered was fresh, vibrant, and clearly made with high-quality ingredients. Incredible service too. Between the amazing food, beautiful presentation, and the stunning outdoor ambiance, Kyma delivers a top-tier dining experience. If you're in West Palm Beach, this place is a must. We will definitely be back. read more

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Had a great experience at kyma . Had been to the one in roslyn, New York . The food was delicious. Great ambience. Rooftop bar was closed because it was too cold unfortunately but the main restaurant was just as nice . It was a weekend so they have a DJ and do the sparklers. Great vibe ! Avgolemono soup what's the best I've ever had other than in Greece . The shrimp Santorini was also delicious. They leave the shrimp pad on for more flavor. The sauce had a brandy taste to it on the orzo. Would definitely order that again. Lemon potatoes were also delicious. They give you free pita and hummus to start the meal, which was a nice touch. Drinks were on point and great service read more

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I took my husband to Kyma Palm Beach on Sunday, and the experience was delightful from start to finish. Everything we ordered was excellent, from the appetizer and salad to the main course. The Old Fashioned was especially memorable and worth bragging about. We sat at the bar, where Emily, whom we knew from another establishment--was bartending. She offered great recommendations, and every one of them was right on target. Emily made our visit feel truly special, and her warm, attentive service elevated the entire experience. read more

Luckily for us the weather was amazing on this evening and we were able to be comfortable on their patio which is the only seating option available during the week. On weekends the rooftop opens but from what the staff told me, it's pretty limited in how many people are allowed and it's a first come first serve basis. The service didn't scream amazing but didn't really interfere with the dining experience which was not as I had expected. The menu was pretty limited and while we were able to pick an appetizer and entree I didn't leave screaming "oh my God, I love this place". The setting is clean and open air and could possibly be similar to dining in a part of Greece but I have had better Greek food at a plaza restaurant. I would love to visit again but more for the rooftop experience! How did you enjoy you experience at Kyma? read more

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Kyma is at last in West Palm Beach! This NY Metro area transplant with two locations in Manhattan and one on Long Island's Gold Coast has finally arrived. Seafood and great time is the name of Kyma's game. They have what is the best rooftop in West Palm. Management and other staff are Meatpacking District veterans from Baumanche and Bagatelle fame, thus you know the rooftop parties will be epic. I had the pleasure of being the owner's guest at the friends and family soft opening. Typically, food and service tend to be off but not at Kyma. Everything ran like clockwork and the food was spectacular. Ryan (GM), Vanessa (never aging client experience coordinator) and front of house Jennifer made sure that guests felt like they were the most important people in the room. Food was spot on from classics to new renditions of age old staples. Sound system promises for crystal clear elation into the stratosphere and the DJ's belong on Mykonos, Ibiza and the Hamptons. I returned for a small party of 16 at the "parea" room and table. Fish, steak and chicken were on the menu as was their amazing Greek village salad, octopus and amazingly tasteful spread to accompany their pitas. Food aside, there are now a couple of great Greek restaurants in downtown West Palm Beach. The primary differences between Kyma and the other restaurant is that Kyma's vibe is young, boisterous and loads of fun with a price-point commensurate with the ultra quality of their food and service; whereas at the other one, don't show-up if your boxer shorts haven't been starched by your dry cleaner and nor rolling up in a jalopy to dine without your own personal fully loaded with 100s Brinks truck in tow. read more

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We had a mixed experience at Kyma. The food was good, especially the branzino, and the space itself is beautiful. Unfortunately, the atmosphere shifted to a full club vibe much too early. With a 7:00 pm reservation, we were not expecting the lights to go down and the music to be turned up to the point where it was difficult to hear our table before 10:00 pm. Service was very slow. We were there for over three hours and had to track down our server just to pay the bill. Since valet is $15 for the first two hours and increases significantly after that, the slow pacing resulted in a $32 valet charge. They had also run out of the wine we were drinking and one of the sides we wanted to order, and one of our appetizers never came out. Kyma has a lot of potential, but better service pacing and a later transition to the club-style atmosphere would make a big difference. read more

Kyma - Octopus, beet salad, saganaki - Mediterranean Near Me - West Palm Beach, Florida

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There were 4 of us, and we shared all the dishes we ordered and all were different and excellent. We were given complementary pita bread with fava bean dip that was incredibly tasty. Kyma Chips Crispy Sliced Zucchini & Eggplant Tzatziki: unique dish, beautiful, so delicious Shrimp Skewers *GF Grilled Jumbo Shrimp Roasted Garlic, Ladolemono: 6 large shrimp on 2 skewers with a wonderful garlic/ lemon/ olive oil marinade Soutzoukakia Mediterranean Spiced Beef & Lamb Baked in Tomato Sauce: mediterranean meatballs. Tasty!! Almost all the dishes come with sliced lemons that you can squeeze over the dish to add zest. Roasted Beets *GF Mixed Greens, Manouri Cheese Orange, Walnuts: easily shareable between the 4 of us with orange & red beets, all the ingredients come together so well, the cheese is milder than feta. We all loved it. Lamb chops: four good size lamb chops that we ordered medium rare. We asked for extra tzatziki sauce on the side. Excellent. Wanted to order the Portokalopita, orange cake with carmalizef orange slices on top but we were just too full. Service: Outstanding service! Julianna was our server and she was great. Attentive but not overly so. She knew the menu well. There were several people helping bring the dishes we ordered, clear away dishes, filling our water glasses. Service is notably excellent. Ambiance- it's an indoor/outdoor restaurant. We had an early reservation so all the tables were open. We sat in the main dining room. Beautiful tasteful decorations. Perfect night to be in this setting. Nice music. Not too loud but a lively place! read more

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Ambiance and vibe of this restaurant is 10/10. They have a very open outside space (open-air courtyard), full of tables (both under cover and on the street) and a bar. They also have tables and a bar available inside (and a rooftop). Entire restaurant is filled with green plants and warm lighting, feels like a very modern vibe. During dinner, a violinist walked around and started playing music as well- loved the live music during dinner. The Greek/Mediterranean food was really tasty as well! As a group, we ordered the Royal Dorado ceviche, spanakopita, sesame feta, and Kyma chips (appetizers are large and great for sharing). My favorite was the Kyma chips- lightly breaded, crispy, and salted zucchini slices with homemade eggplant tzatziki. I could eat bottomless Kyma chips!! All the other apps - including the pita and hummus that was brought to our table- were also fresh and flavorful. All staple Greek dishes. For dinner I ordered the lobster pasta- Maine lobster with fettuccini and an orange tomato sauce. The presentation at the table was beautiful (lobster head on top, but removed by server). The lobster was tender and cooked properly (as was the al dente fettuccini pasta), and the sauce was thick and creamy, filled with tomatoes, and tasted great. Wish the plate had a few more pieces of lobster in it. I really enjoyed the food, the service, and the ambiance of this place. Tables are pretty close together, which made it hard to navigate to/from the bathroom. Also, our reservation was at 7 pm, and by the time we left at 9 pm, the restaurant felt like it now had "club" vibes- lights dimmed, loud music, a camera man walking around, and just LOTS more people. Not a problem but interesting that this transition started as early as 8 pm. Seemed like a great place for a birthday party (saw a few people celebrating), or really any event you'd like to host! For dessert we tried the Baklava - layered phyllo dough, mixed nuts honey, and a cinnamon glaze. All the components wet together really well, and I enjoyed the dessert. I would return here for dinner! I'd love to go back and try the Japanese cuisine on the rooftop (our waiter mentioned it), but can't seem to find WHEN that is open, or how to book it. read more

Stopped by last weekend and sat at the bar for drinks- Monica at the downstairs bar was absolutely fantastic! From the moment we sat down at the bar, she made us feel welcome and taken care of. She was friendly, attentive, and had great recommendations. She checked in on us regularly without ever being intrusive and made sure everything was good throughout the evening. Kyma is a vibe and we'll be back to see Monica again! read more

Why I'll go back: delicious, but also approachable Greek food You HAVE to order: the Sunshine State Harvest cocktail Tony's Tip: the left side of the restaurant is more elegant Kyma is a nice addition to the Palm Beach area. We have plenty of places to do Greek/Mediterranean, but many are short on ambience (well, trendy ambience). Milos opened a year ago in West Palm, but that's also a whole show you gotta be up for. Kyma wedges its way into the gap, with an upscale and trendy, but less formal scene while still bringing a nice range of menu items. They've got all your favorites - Greek salad, Dolmades, zucchini chips, grilled octopus, plenty of fish - and lots more. Having only been open a couple of weeks, when we showed up just before 7:00 p.m. on a Wednesday the nicer dining area to the left was already full. We were seated to the right, at a table adjacent to the bar area. Fine, but just less elegant. Speaking of the bar, there were always at least a couple of seats available during the entire time we were there, and it appears first come, first served. It's bright and the counter is spacious, so I think having dinner there would be comfortable (see pics). Since Kyma is really more outside than inside, that helps keep noise levels comfortable. The music was cool but lingered in the background. An indoor dining area across the alleyway was set for dinner, but no one was eating there. It's elegant and good for overflow or on a cold/rainy evening. We opened with cocktails - my wife her usual margarita straight up, which she liked. I often go with a house concoction and discovered what might be my favorite drink in all of Palm Beach. Called Sunshine State Harves, it's rum-based, with some dry vermouth, frangelico, and a cinnamon-cardamon tincture/extract. Absolutely delicious, with a scent to match. I think I've been overlooking rum as a base liquor. Gonna have to correct that. ;) We ordered four items: the Greek salad, Kyma zucchini chips, Soutzoukakia (spiced beef and lamb meatballs in tomato sauce), and the free-range chicken (accompanied by a side of roasted lemon potatoes). We only got three of those, as the Greek salad got lost in the shuffle. But when the chicken arrived, we just told our server to cancel the salad, as we had plenty of food in front of us. The meatballs were tender and the sauce jazzed it up a bit. Zucchini chips were addicting - lightly breaded (vs. overly breaded and fried) and the tzatziki was far from bland and a nice complement. Probably the best version of this simple dish I've had in years. As for the chicken, it was a pretty simple preparation. Came with lemon, but we thought it was a bit dried out. Not to be overlooked was the side of lemony potatoes. They were quite saturated in oil and butter and maybe closer to mashed potatoes in texture vs. harder boiled potatoes. Loved them, and they're available as a side dish. A must add to your dinner. Should mention that our waiter first brought me someone else's glass of red wine before going back to the bar and swapping it for my cocktail. Along with the salad, those were two glitches that shouldn't really happen, but we're pretty easygoing with that stuff. I'll also say that the prices here are pretty steep. If memory serves, the zucchini chips were $26 and the Greek salad was also well into the $20's. A number of other items had prices that made me do a double-take. Hey - it's a free market economy, so restaurants charge what they can. Just noting the premium prices given the "typical" Greek place is more affordable. We definitely thought Kyma was good and we'll be back, maybe when we've got something else going on downtown. We're also curious about the rooftop and hoping that opens to the public (and not just private events) at some point. tbh, I might just go out of my way to hit the bar for the Harvest cocktail again. Ugh - I'm craving it already... read more

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One of West Palms newest additions, Kyma is a restaurant that serves Greek and fresh seafood with a rooftop bar (that serves sushi with live music) overlooking the water. With a location in NYC as well, Kyma offers an elegant atmosphere with service that's warm and friendly. Although we didn't come for food on this particular night, we still had great convos amongst expresso martinis. Shoutout to the bartender! read more

Kyma West Palm Beach is an absolute gem. From the moment you walk in, the atmosphere is elegant yet welcoming, with a beautiful Mediterranean vibe that instantly makes you feel like you're somewhere special. The food is outstanding--fresh, flavorful, and beautifully presented. The seafood is top-tier, especially the whole fish and octopus, and every dish we tried was perfectly seasoned and thoughtfully prepared. You can truly taste the quality and care in each bite. Service was excellent! Thank you to Steve for taking care of us!!! read more

Kyma - Mediterranean Near Me - West Palm Beach, Florida

What a find. Had an absolutely amazing time. Great food. Great service. Awesome atmosphere. Steve was a great host took care of us like family. Definitely order the octopus appetizer read more

We had a wonderful night at Kyma! To start, the hostesses were friendly and welcoming as we headed to the bar. We got tuna tar tar that was fresh and delightful as well as a few fun cocktails, thank you to Haley and Emily for being such attentive bartenders! We will be back! read more

Kyma - Tuna tartar - Mediterranean Near Me - West Palm Beach, Florida

We made a reservation for 8:15 PM at Kyma and arrived early at 8:05 PM. The hostess told us our table "wasn't quite ready yet" and asked us to wait near the bar. That was completely fine--until it turned into a 40-minute ordeal. At 8:15 PM no one came to get us. By 8:25 PM we checked back in and were told it would be "a few more minutes." Meanwhile, multiple groups who arrived after us were seated immediately while we continued to stand there waiting. At 8:35 PM we checked again and one of the hostesses offered us a high-top table in the bar. After already waiting 30 minutes with a reservation, I explained that we had specifically booked a table and would prefer not to sit in the bar area. She reluctantly said she would check about seating us on the patio. About five minutes later another hostess approached asking why we had been waiting so long. She then told us the only available option was a table right next to the bar. When I mentioned the patio table that had just been discussed, she said she would "look into it." All the while, more parties were being seated without issue. By 8:45 PM, 40 minutes after we arrived, we were starving and decided to leave and go somewhere else. The host staff were rude, dismissive, and completely unsympathetic. There was poor communication, no accountability, and zero concern for customer service. We were dressed appropriately for the restaurant and are professionals who simply expected a basic level of hospitality after making a reservation. Instead, we were left feeling ignored and frankly discriminated against. Very disappointing experience, especially for a new restaurant trying to establish itself in downtown WPB. We will not be returning. read more

Mother's Day 2026. Worst restaurant experience in my 13 years in South Florida. Many menu items unavailable at 6 pm. App arrived raw and remained so after refire. Calamari app chewy. Lamb chops arrived after everyone finished entrees. Branzino dry and tasteless. Compensated us with free dessert sampler which was good aside from baklava without honey lemon sauce. Seated at street level, very noisy, hot (fan overhead our table broken). Wait staff confused and not well trained. Apparently, there is seating at roof level as well. We're not offered that option. Would not recommend this restaurant since there are many other Greek restaurants that are so much better. read more

I had a dinner reservation for Mother's Day at 8 pm. Unfortunately, we were unable to dine here because half the menu (I wish it were an exaggeration) was out of stock. I'm annoyed they even sat my family and I at a table. To further compound my frustration, their OpenTable reservation system will charge $25 per person if they fail to honor their reservation. They should pay me $25 per person for my reservation when their restaurant is inoperative. read more

I never leave bad reviews but there is nothing good to say about this place. I went here on a Sunday when it wasn't busy and ate at the bar. The service was so slow and there were very few people there. The Greek salad was comprised mostly of very cold cucumbers and tomatoes with no flavor --not worth $24. The octopus appetizer ($36) was bathed in a soup of olive oil and the bartenders never bothered to clear my plates. Bottom line: Very expensive, the food was ill-prepared and the service was terrible. read more

Stumble upon this restaurant by pure luck walking around downtown. They took us without reservation and sitted us immediately. From that point on, the rest was magic. Every single dish we ordered was unbelievable. Can't wait to go back. Will make this our regular place for sure. read more

The prices are higher than should be considering Horrible service along with management. Too bad as location and view is great.

After you've been ignored by the same bartender at Milos, WPB, come to Kyma where you're greeted, treated, appreciated.......highly rec their calamari served with a savory dip.....and the wine?? The sharp, chic, KIND bartender will intro you to amazing wines from his home Santorini, Crete..... read more

Kyma - The Big Guy but he plays it cool. - Mediterranean Near Me - West Palm Beach, Florida

they check all the boxes. terrible server not well prepared food out of several menu items at 630 too hot on the street over priced read more

We came in on Mother's Day, and while the atmosphere seemed a bit chaotic the wait time for the food was longer than expected but again, we came in on Mother's Day. Emily was our waitress and she was superb. her service was excellent, she was knowledgeable about the menu and handled my table well especially with the food hold up. Overall I would dine here again. read more

Must Go! This is a must go place for Palm Beach County. The food was super delicious, the atmosphere was amazing and service was top notch. The Greek salad was fresh as if it had tomatoes from Greece. The feta was definitely imported, the octopus was tender and delicious, the lavraki and lamb chops were stellar. Highly recommend. We went on a Saturday night at 9 and place turned into a great party atmosphere by 10. The DJ was terrific and everybody was having a blast. Dont miss it. Great time and great food. read more

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On a positive note, our server Valentina was great. She was attentive, personable, and truly the highlight of our experience. Unfortunately, everything else surrounding the service was disappointing. We arrived at 7:55 PM for our 8:15 PM reservation. We completely understand arriving early does not guarantee immediate seating, but the restaurant was nearly empty with most tables available. One person in our party politely asked if there was a reason we could not be seated yet, and we were told it was because they were "seating the 8 PM reservations," despite the restaurant being mostly empty. I then approached the hostess stand and explained that I did not have the best phone service, so if possible, could they please either call our name loudly or make sure to come get us when the table was ready. The hostess responded, and I quote: "Oh, we don't do that, but since you're in front of us maybe I'll call your name" I was honestly shocked by the tone and lack of professionalism. We were eventually seated around 8:20 PM. On another day, waiting five minutes past our reservation time would not have been an issue at all, but the attitude and dismissiveness from the staff made the experience feel unnecessarily uncomfortable from the beginning. We then asked the hostess if we could speak with the manager, Sofia, and were told she would get her right away. About ten minutes later, our server Valentina informed us that the manager had never actually been notified per her knowledge. When Sofia, the manager, finally came over, we explained the situation -- including the rude tone from the hostess staff and the exact comments that were made. During the conversation, my mom mentioned that if customer service continued this way, the restaurant could struggle in the future. The manager responded by saying that because they have a DJ and rooftop, "they'll be fine." That response was honestly disappointing and unprofessional. Good restaurants stay successful because of hospitality and customer service, not just music and ambiance. We came excited for a nice night out and instead left feeling dismissed and unwelcome. There are numerous restaurants in the exact street that provide great food & service. I would recommend you to choose wisely read more

Great food great service go here as soon as you can you will love it Very fresh food read more

I've never experienced a night like the one I did last night. I was greeted beautifully by the hostess and reassured me about my table and sat me with reasonable timing. The environment was amazing and the Food was absolutely delicious and tastes very fresh!! This place is amazing especially if you are celebrating a special day. Once it was 10:00pm they did a show with lights and bubbles and it felt like a dream. The servers were very welcoming and polite and attentive despite the rush and the crowd. I loved this place read more

Very fun evening with friends before a show at the Kravis. Ordered cocktails and appetizers to share. Pete, our server, took great care of us. The Kyma Chips, Sesame Feta, Tuna Tartare, and Shrimp Skewers were wonderful. Visited the roof top to see the view before we left. Can't wait to go back when we have more time. read more

Just Ok. Service extremely slow, not attentive at all, very disappointing . Food mediocre. Valet service was a joke - paid $20 and then they didn't even bring the car in front, they showed us the car around the corner and let us walk there We absolutely love the Flatiron NY location but wouldn't recommend this one in WPB. All in all not worth it. read more

Wonderful experience at this great new edition in west palm! We went on a buzzing Saturday night- how fun!! Our experience started off with a warm greeting. We had accidentally booked for the kyma in Boca Raton, but the maître d' Sara was very understanding and fit us in on a busy night. We are so thankful! From there, we were taken care of by the lovely Fiona. She was very attentive and knowledgeable! Food was nothing short of exceptional- kyma chips just MELT in your mouth. Make sure to check out the rooftop after dinner for an elevated experience! Cheat code- ask for Steve the GM. He is a gem. Cannot recommend enough. We will be back!! read more

First.. if you haven't dined at Kyma yet, what are you waiting on? This place is fabulous! Took a month to get in, but so worth the wait. The atmosphere and vibe is upscale, yet relaxing and electric. The open air dining room (with screens that can be lowered or raised) is beautiful. The inside dining room is elegant, but more people were dining in the open air space. Then they also have outside patio dining. But the star is the rooftop lounge. Only open on weekends, different menu options for dining and lounge seating with remarkable views. Service- excellent! Each course was perfectly timed out. Never felt rushed or waited in between courses. Our server was just the best. Had knowledge of food and drinks and made excellent recommendations. Get the Kyma chips to start! Food- yummmmmmm. Sea Bass was wonderful! Everyone in our group loved their food! Kyma... you are a top favorite in a city with lots of excellent options. Can't wait to be back. read more

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We dined here in early February and really enjoyed the experience on a busy night. Food and service were spot on. Dined again on a slow March evening and the experience was terrible. Food was rushed to our table, not the same quality as our previous visit. Service was very weak for a restaurant in this category. We will not be returning. read more

My husband and I sat at the bar, Alex and Emily were great. Staff is very knowledgeable and attentive. Our favorites were the ceviche, grilled octopus, Kyma chips. The cocktails were great, we will be back! read more

Good news. The service was attentive, but only after making requests (e.g. no napkins on the table). Bad points. Almost everything was disappointing. Prices are very high; especially in light of the mediocre entrees. The whole branzino was overcooked and served with tiny bones despite being filled. The seafood entree wth linguini waz tasty but the seafood was sparse given the price of $58. The fillet was overcooked. Some mussels and clams were so small that attemts to remove them from the shell was fruitless. Cappuccinos were served lukewarm. Some appetizers were very good (grilled octopus $34; also, a feta cheese platter with pita). We will not be back. read more