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    Cattlemens

    3.5 (1.1k reviews)
    Closed 4:00 pm - 10:00 PM

    Cattlemens Photos

    CATTLEMENS ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for groups

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    Recommended Reviews - Cattlemens

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    Prime rib!
    Ron G.

    Reading some of these reviews I believe people just love to complain. We have been coming to Cattlemens for decades, this branch and most of the others. Each and every time we were served promptly with tasty fresh dinners without even one complaint ever. We have eaten at this store twice in the last month and cant wait to go back. Their bar is perfect, quick service and well made cocktails. I have eaten all around the world and at many high-steak houses and I would hold up Cattlemens against any of them. If you are looking for beef, well cooked, fairly priced with great service then you owe it to yourself to go to this store or any of the other Cattlemens in California.

    The Cowboy steak!
    Bob S.

    Always a comfortable rustic feel inside. I've been eating at Cattlemen's for over 45 years and I'm never disappointed. Unfortunately I heard the one in Petaluma where I grew closed. So I was in Roseville so I had to rekindle good memories. We were sat down quickly and the waitress took our order the same. I ordered my usual "the Cowboy steak" medium rare. It came with "the Fixings" and all-you-can-eat salad, hot sourdough bread, ranch-style beans, and I picked the baked potato with everything. The salad was simple but cold and fresh with my choice of ranch dressing. The bread was plenty and hot. The beans were flavorful. And the steak was seasoned perfectly and exactly medium rare. It doesn't matter which spot you go to the food is always good and supported my fawn memories of Cattlemen's. Highly recommended!!

    Yum
    Jason M.

    Great drinks here and had a perfectly cooked ribeye. Lots of parking outside! It can get busy so we call ahead to see how busy they are. Love coming here but it takes a little talking my wife into.

    Ribeye
    Bruce B.

    Had a ribeye med rare. Flavor was good but was tough and stringy. Cooked med rare in parts medium to well in other parts. The baked potato had no flavor it had some flavor from all the added salt cheese and bacon. I will say the salad was pretty good and the blue cheese dressing was amazing. Dee at the bar was awesome fast and friendly. I might try again but with reservation.

    6 ounce petite filet mignon with baked potato. No cheese or bacon. So tender
    Ursula O.

    For a party of 10-12 people, you have to have to be a skilled and patient server. Also, anyone in a large group or party needs to be patient with your server. Mike was our server and he did amazing! I absolutely love the part where he asked if anyone needed a drink other than water... grabbed a couple drinks, but then we actually needed more, so he went to get those, lol, sorry Mike! As we walked into Cattlemen, my party was already sitting with about 10 people. We wished happy birthday and sat down. We could've probably used a bigger table, but we made it work! I liked how Mike had a good system for taking our orders. It showed he was well organized with our choas all while taking care of other tables. Soon after taking our orders, the bread and salad came out.... why was this salad so good!!? Crisp lettuce, tomato slices, cucumber, red onions, and my side of the table got the croutons on the side. Their ranch is delicious! After a good amount of time passed, I honestly would've been so happy with just the salad, but... come on, I ordered a 6 ounce filet mignon with a baked potato! I was not about to disappoint my taste buds! I made sure not to eat with my eyes and ordered that 6 ounce instead of 10 ounce. The plating for by dinnerwas simple Not overloaded. I liked that there was not any garnish I would have to move around to get to my meal. Some of my guests ordered other gorgeous plates meals like the full rack of beef ribs, 14 ounce ribeyes, 10 ounce sirlions. My daughter ordered a half rack of ribs. Every steak has perfect grill marks. I was very impressed. The kitchen was knocking it out of the park tonight. My filet mignon was cooked to perfection. I did add some salt, but I like that it came not seasoned so that I could add it to my liking. The restaurant came out to sing happy birthday! There were so many birthdays last night (Virgo Power!!!) It was nice celebrating theirs and clapping along, too!! Amazing service by Mike... he doesn't know how picky I am (that's an under statement) when I go out to eat, lol, and between his perfect service and the kitchen's precision cooking, my entire table was the happiest group I have ever seen!

    Prime Rib Dinner
    Gina R.

    Outstanding service from Brittany in the bar. Food cooked to perfection, wonderful experience, definitely recommend this location!

    Bone-in Rib Eye Steak. Yam with pecan butter!
    Jimmie M.

    The sourdough bread and butter was a very good start! All you can eat salad was fresh and we all enjoyed. A group of four to celebrate my birthday. They all ordered a small steak but not me. I ordered the bone-in rib eye, medium rare+ with a yam and added pecan butter. My meal was so very good and it made my day. The only issue we had was the service was vey slow getting our steaks. They were delivered hot but we had to wait to long

    Red wine.
    Karla M.

    Disappointing. We had been talking about the nostalgia of Cattlemen's for a few weeks, and were craving a steak and potato, after a crazy workweek. We made reservations at 7pm and were seated at a booth within minutes. Our server came right away to take our drink order, returned with drinks, and took our appetizer order. We like to course things out, our app came out, and we ordered our entrees. I ordered the ribeye and sweet potato, as per usual, and my date went with the sirloin, beans, and loaded baked potato - we both ordered our steaks medium. Salad, and bread came out first and were great. This is where things began to go downhill, out entrees arrived, and my date's sirloin was beyond well done. It was nearly burnt. My ribeye was ok, a tiny bit beyond medium, but it was fine compared to the sirloin. Lesson learned, if we ever return, we are going to ask for medium rare to get medium. We typically don't have that problem but were quickly reminded that we typically go to bona fide steak houses, where medium is medium. When our server came to check on us, we showed her the super well done sirloin and joked that we did not remember ordering jerky. She had a great sense of humor, laughed, apologized, and quickly took it back to the kitchen for a replacement. It's unfortunate that during that time I was enjoying my meal, my date's was getting remade. This is where our experience got worse, my date was visibly distracted and kept looking into the dining area behind me. I was seated facing him, so I asked him what the matter was, and he said that it appeared that were dining in the middle of an audit. I was surprised that Cattlemen's would conduct an audit in the middle of rush hour, on a Friday evening, at 7:30pm. My date encouraged me to turn around and take a look, there was a Cattlemen's auditor with a bright flashlight inspecting tables, settings, condiments, table toppers etc. I was shocked as I hadn't experienced this prior at any establishment. We didn't complain as our server was great, and we were trying our best to enjoy or meal after a stressful work week. We decided to lighten the mood with a slice of cheesecake, which was good. While having desert, we overheard the auditor telling our server that a table topper was "sticky." It could have been touched by a child with sticky hands just prior. Do they not have bussers to wipe things down? I don't understand why she was being scrutinized right in the middle of dinner service. If they want a true representation of a specific dining area, why don't they audit in the beginning of a shift or when the server is not slammed with every table, including large parties, unruly children, and having to manage overcooked steaks being sent back. Our server was great, and we took very good care of her. After we closed out, we shared with her that as two individuals with experience in the service industry we empathized with her having to go through an audit during the dinner rush. She was very graceful, and amidst it all, stayed to chat with us for a couple minutes. It will be a while before we return, maybe we'll try the Rancho Cordova location next time instead.

    Beans in a tin pot . I like this place :)
    Chelon C.

    We had a great family dinner here! The salad is bottomless and the sourdough bread is too! I ordered the little steak with butter and herbs with baked potato. It was very filling. It also came with beans as a side. My Shirley Temple was perfect. Our waitress was nice and helpful. Great decor too! I honestly can't wait to go back.

    Half rack beef ribs
    Aurelia T.

    I haven't been in years and omg the food didn't disappoint as usual. Salad was good and fresh, the ribs were soooo bomb and perfectly cooked. Waiter took good care of us. the place was nice and clean and not busy for 6pm on a Tuesday

    Loaded potatoe
    Edgar Z.

    Wow baby! I ate like a king this day and it cost most of my gold coins to eat here. I knew it wouldn't be cheap for the girls and I to have a good steak before heading back home to Reno. I've only been here twice and their service is excellent, the environment is awesome, and ooh ooh that smell. We all had a good time and even brought home dessert that had the lingering smell of steak. So good!

    This was their add-on shrimp for $12.99, you only got five shrimp and they were a little overcooked.
    Todd L.

    12/12/25 EXCELLENT service by Mariela. We order the 2lb sirloin with the add-on fried shrimp, it came with a baked potato, salad and bread and it was more than enough for two people. The steak was cooked perfectly, the shrimp were little overcooked. Highly recommend reservations. This is a very popular place.

    Artichoke Cheese Dip
    Anthony A.

    Cattlemens has been my go to steak house for a few years now for the quality of the food and customer service. I've celebrated bdays, anniversaries and general date nights. Recently I stopped in for dinner, but this time unlike others, I didn't enjoy my experience. They seemed to be short staff on this visit. I noticed longer then usual wait times. We waited forty minutes to be seated, fifteen minutes to place our order, thirty minutes to receive the entree and an additional fifteen minutes to flag down our waitress to report an issue with the meal, which then took another ten minutes to fix. I wound up getting the Alaskan Crab and Steak for the first time. The crab was fresh and they give you a nice portion. Unfortunately that's about all I enjoyed from my meal. The steak came out medium rare opposed to medium well done, and I had to send it back to be cooked more. The potatoes were sweet; not sure if they changed the recipe, both my date and I looked at each other at the same time and commented how strange they tasted as we don't remember them being so sweet. The only thing I can think of is maybe they ran out of one potato and subbed it for another. In a mix of growing tired while waiting for my steak to be fixed and turned off by my side of potatoes, I wound up just asking for the rest of my meal to go. After paying my tab and taking the rest of my meal to go, I left feeling a little disappointed and questioning if I'll be back again soon.

    12oz Prime Rib, cooked medium

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    Great service ,great waiter , inside is nice and server offered multiple times more salad and bread.

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    Food and service were great! Steak was cooked perfectly. Great birthday dinner experience.

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    Page 1 of 28

    Cattlemens Reviews in Other Languages

    Ask the Community - Cattlemens

    Is the corkage fee still $10?

    Hi! Thank you for checking in, our Corkage Fee is $15

    How is there outdoor seating?

    There is no outdoor dining

    My Dad is salt restricted, but can eat meat. Is there an option to have a cleaned up ribeye with no seasoning?

    Advise the waitress to have the steak straight from the grill with no seasoning before or after. It should come out just fine!

    Don’t See Your Question? Ask Away!

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    The Chef's Table

    The Chef's Table

    4.5(2.1k reviews)
    2.8 mi
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    The dining area ain't fancy. The servers are nice, thorough, friendly but not polished. The prices…read moreare fair. The food is REALLY GOOD. Bold flavors, expert preparation, pretty on the plate and generous portions. Bambie had the 1/2 chicken fried southern style. Crispy ouside, soft and moist inside. Side of mash potatoes, side of perfectly sauteed carrot slices. I had a cesar salad. Fresh, crisp, again a big portion. The dressing was a perfect blance of creamy, piquant and a tad peppery. The croutons were crisp and flavorful. Best Cesar salad that I've had in years. My main dish was the pork carnitas tacos. Topped with heaping mounds of shredded cabbage. Creamy sauce on the cabbage. A side of mild-ish chipotle salsa served on the side to pour on the carnitas. The tacos were so big that they were almost too unwieldly to hold. But I persevered and gobbled them like there is no tomorrow. Satisfying. A big hungry guy will be perfectly happy after polishing off the plate. Wine selection is small but has the usual good suspects in the reasonable price range. Mostly California wines. I live 2 miles from this place. Tonight was my first visit. Oh yeah I'll be a frequent return customer. Highly recommended.

    WOW- what a wonderful place! My wife and I decided to try it out. They had good reviews. We now…read moreknow why. The first person we met was Franklin. We had no reservation and ask the tables were full. He said we could sit at the bar immediately, so we took him up on it. I asked about an old fashion and he said it was his favorite and a specialty of the place. He was right! Next we met Brett, the mixologist. My wife got a vodka cranberry and I got my old fashioned. I asked about the whiskey and he said it was Whistlepig 10 year. Next we asked Franklin about special dishes and he suggested the southern fried Mary's chicken with bacon gravy , which my wife ordered. I ordered the bacon fig jam burger with Brie cheese. Of course we had to have the pesto fries! Everything was 5 stars! We also met Q and Graham . Every single person we met was very friendly and welcoming. We also met Nate. He was at the bar and a regular here. Very nice as well. My wife and I both agree this will babe one of our favorite, go to places.

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    kitchen747

    4.1(727 reviews)
    6.2 mi
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    Had a reservation for a party of 10 on a Saturday evening and we got seated right away…read more Our table ordered a variety of things but overall I was impressed! Cheesy bread with marinara was great and fresh, Grilled corn ribs were spot on, but my west side pizza was delicious! It was so fresh and flavorful and the pesto drizzle on top was perfect! A little pricey for some of the items on the menu but there was a good variety. Service was excellent, water jug at the table for ultimate refills but the server did check up on us a few times. A ton of tables outside and some lounge chairs and fireplaces so a cool night spot to hangout at. Would recommend!

    We visit 747 often as we live in the neighborhood. Last night the food just completely missed the…read moremark. 3 stars because the service at the bar was prompt, friendly and the drinks were good. First off- the Caesar salad was actually pretty bad, the dressing was watered down and didn't represent what a "Caesar" dressing truly is. The salad itself self didn't resemble a Caesar salad. I added grilled chicken and was choking it down it was so terribly dried out and awful seasoning- not anything I'd want to eat by itself let alone on a Caesar salad. I'm not sure who decided "this is a great salad, let's put it on the menu." Seriously please reconsider how this salad is done. My boyfriend's French fries were also soggy. Like he said last night, the quality has declined. Hopefully this review is truly considered as we love coming to 747 but if the food quality doesn't get better we will only spend money on drinks here.

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