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    Cattlemens

    3.5 (1.1k reviews)
    Closed 4:00 pm - 10:00 PM
    Updated 2 months ago

    Cattlemens Photos

    CATTLEMENS ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for groups

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    Recommended Reviews - Cattlemens

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    This was my first time dining at this steakhouse, and I certainly did not expect a single 12-ounce prime rib dinner to turn into an absolute six-course eating challenge. Right from the moment I walked through the door, the first thing I noticed was how clean and well-maintained the entire establishment was. The ambiance set a great tone for the evening, which was immediately backed up by very good service. The staff was attentive, welcoming, and paced the meal perfectly, making sure we were taken care of without ever feeling rushed. The culinary experience started on a high note with the complimentary bread service. The bread was fresh, warm, and very tasty, especially when paired with the delicious butter provided. Next up was the fried calamari appetizer, which turned out to be another highlight of the night. It arrived at the table well-seasoned and perfectly crispy, avoiding the rubbery texture that ruins so many seafood dishes. They also served a salad that honestly looked quite good and fresh. However, I didn't pay it too much attention, let's be honest, nobody comes to a high-end steakhouse to eat rabbit food, so it went mostly untouched. For the main course, the sides and the presentation were mostly impressive. The baked beans were a standout companion to the meal, cooked until they were soft and packed with flavor. Then came the main event: the prime rib. In terms of preparation, the kitchen nearly nailed it. It was incredibly juicy, tender, and beautifully seasoned, arriving at a near-perfect medium-rare. Unfortunately, the execution was marred by a major butchery oversight. One entire end of the cut was completely un-trimmed, consisting of pure fat and silver skin. Because of this lack of preparation, only about 9 ounces of the 12-ounce portion was actually edible. Bottom line: The flavor profiles here are undeniable. Everything we tasted was very good, but the failure to properly trim a premium cut of meat was a disappointing mistake for a steakhouse. I would still recommend giving them a try, but hopefully, the kitchen pays a bit closer attention to their butchery next time.

    Exclusive sizzling prime rib Exclusive Sizzling Prime Rib - 9 oz. Trim Cut
    Debbie L.

    Great food and amazing price value! The entrees come with salad and side and the prime rib I got was so delicious! I wish they had more locations!

    Lemon drop
    Julia L.

    6/14/2026. Upon arrival, the decor was just out to the west. Lived the interior design except the maybe fake dead bear in the wall. Service was wonderful. Our waitress was extremely attentive and friendly. I ordered the lemon drop (alcohol $12) which was pretty good but also pretty darn strong for a light weight like me. I also got the 16 oz prime ($47.99). It was pretty good except it was slightly dryer than I excepted but still overall wonderful. -0.5 My friends grilled chicken was well seasoned but apparently on the dry side. Who can was very unfortunate -0.5 Overall, wonderful dinner, staff, and food for a Sunday night out.

    The Cowboy steak!
    Bob S.

    Always a comfortable rustic feel inside. I've been eating at Cattlemen's for over 45 years and I'm never disappointed. Unfortunately I heard the one in Petaluma where I grew closed. So I was in Roseville so I had to rekindle good memories. We were sat down quickly and the waitress took our order the same. I ordered my usual "the Cowboy steak" medium rare. It came with "the Fixings" and all-you-can-eat salad, hot sourdough bread, ranch-style beans, and I picked the baked potato with everything. The salad was simple but cold and fresh with my choice of ranch dressing. The bread was plenty and hot. The beans were flavorful. And the steak was seasoned perfectly and exactly medium rare. It doesn't matter which spot you go to the food is always good and supported my fawn memories of Cattlemen's. Highly recommended!!

    Clam Chowder (Fridays Only) - Bowl
    Roy S.

    Am disappointed seeing the rating for Cattlemen's Roseville. We have eaten at the Livermore, Dixon, Rancho Cordova and many times at the Roseville location where we live. We always get great service. The restaurant can get very busy, so a reservation is always recommended. We know how to maneuver our way in and out during peak times. Lately we have been having the happy hour which starts at 4pm. We try to make it right at the start to get the best seating. The staff there are super helpful--even the bartender makes their way over to your table to get things started for you. They really watch over each other's back to make sure you have a great experience. The food always comes out without delays and we never have to ask to have the steak redone. Made to perfection. Love the restaurant chain and the people. We will definitely continue eating at Cattlemen's.

    Yum
    Jason M.

    Great drinks here and had a perfectly cooked ribeye. Lots of parking outside! It can get busy so we call ahead to see how busy they are. Love coming here but it takes a little talking my wife into.

    6 ounce petite filet mignon with baked potato. No cheese or bacon. So tender
    Ursula O.

    For a party of 10-12 people, you have to have to be a skilled and patient server. Also, anyone in a large group or party needs to be patient with your server. Mike was our server and he did amazing! I absolutely love the part where he asked if anyone needed a drink other than water... grabbed a couple drinks, but then we actually needed more, so he went to get those, lol, sorry Mike! As we walked into Cattlemen, my party was already sitting with about 10 people. We wished happy birthday and sat down. We could've probably used a bigger table, but we made it work! I liked how Mike had a good system for taking our orders. It showed he was well organized with our choas all while taking care of other tables. Soon after taking our orders, the bread and salad came out.... why was this salad so good!!? Crisp lettuce, tomato slices, cucumber, red onions, and my side of the table got the croutons on the side. Their ranch is delicious! After a good amount of time passed, I honestly would've been so happy with just the salad, but... come on, I ordered a 6 ounce filet mignon with a baked potato! I was not about to disappoint my taste buds! I made sure not to eat with my eyes and ordered that 6 ounce instead of 10 ounce. The plating for by dinnerwas simple Not overloaded. I liked that there was not any garnish I would have to move around to get to my meal. Some of my guests ordered other gorgeous plates meals like the full rack of beef ribs, 14 ounce ribeyes, 10 ounce sirlions. My daughter ordered a half rack of ribs. Every steak has perfect grill marks. I was very impressed. The kitchen was knocking it out of the park tonight. My filet mignon was cooked to perfection. I did add some salt, but I like that it came not seasoned so that I could add it to my liking. The restaurant came out to sing happy birthday! There were so many birthdays last night (Virgo Power!!!) It was nice celebrating theirs and clapping along, too!! Amazing service by Mike... he doesn't know how picky I am (that's an under statement) when I go out to eat, lol, and between his perfect service and the kitchen's precision cooking, my entire table was the happiest group I have ever seen!

    Ribeye
    Bruce B.

    Had a ribeye med rare. Flavor was good but was tough and stringy. Cooked med rare in parts medium to well in other parts. The baked potato had no flavor it had some flavor from all the added salt cheese and bacon. I will say the salad was pretty good and the blue cheese dressing was amazing. Dee at the bar was awesome fast and friendly. I might try again but with reservation.

    Bone-in Rib Eye Steak. Yam with pecan butter!
    Jimmie M.

    The sourdough bread and butter was a very good start! All you can eat salad was fresh and we all enjoyed. A group of four to celebrate my birthday. They all ordered a small steak but not me. I ordered the bone-in rib eye, medium rare+ with a yam and added pecan butter. My meal was so very good and it made my day. The only issue we had was the service was vey slow getting our steaks. They were delivered hot but we had to wait to long

    Prime rib!
    Ron G.

    Reading some of these reviews I believe people just love to complain. We have been coming to Cattlemens for decades, this branch and most of the others. Each and every time we were served promptly with tasty fresh dinners without even one complaint ever. We have eaten at this store twice in the last month and cant wait to go back. Their bar is perfect, quick service and well made cocktails. I have eaten all around the world and at many high-steak houses and I would hold up Cattlemens against any of them. If you are looking for beef, well cooked, fairly priced with great service then you owe it to yourself to go to this store or any of the other Cattlemens in California.

    Beans in a tin pot . I like this place :)
    Chelon C.

    We had a great family dinner here! The salad is bottomless and the sourdough bread is too! I ordered the little steak with butter and herbs with baked potato. It was very filling. It also came with beans as a side. My Shirley Temple was perfect. Our waitress was nice and helpful. Great decor too! I honestly can't wait to go back.

    Loaded potatoe
    Edgar Z.

    Wow baby! I ate like a king this day and it cost most of my gold coins to eat here. I knew it wouldn't be cheap for the girls and I to have a good steak before heading back home to Reno. I've only been here twice and their service is excellent, the environment is awesome, and ooh ooh that smell. We all had a good time and even brought home dessert that had the lingering smell of steak. So good!

    This was their add-on shrimp for $12.99, you only got five shrimp and they were a little overcooked.

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    4 days ago

    been here many times. The food is always very good. and the service is always exemplary. Plus we love the cowboy environment. Very kitschy.

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    Great service ,great waiter , inside is nice and server offered multiple times more salad and bread.

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    Page 1 of 28

    Cattlemens Reviews in Other Languages

    Ask the Community - Cattlemens

    Is the corkage fee still $10?

    Hi! Thank you for checking in, our Corkage Fee is $15

    How is there outdoor seating?

    There is no outdoor dining

    My Dad is salt restricted, but can eat meat. Is there an option to have a cleaned up ribeye with no seasoning?

    Advise the waitress to have the steak straight from the grill with no seasoning before or after. It should come out just fine!

    Don’t See Your Question? Ask Away!

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    4.0(1.3k reviews)
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    Outdoor seating
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    First time here today, and we had our youngest with us, who had been here before…read more We ordered the mac 'n cheese balls and wings as a meal, the Eureka American, and the fish tacos from the lunch menu. I enjoyed my burger and fries. It was a good deal as a lunch menu item, which is offered until 3 p.m. The fish tacos were decent (maybe a little on the bland side) but still a nice option to have. The wings were dry, which our kid said isn't usually the norm since they order them regularly, but the mac 'n cheese balls were a hit, as usual. Service here is friendly, and the hostesses were warm and welcoming when we first walked in. Our server, Jessica B., was friendly and accommodating, offered solid recommendations, and checked in with us frequently without being overbearing. Our biggest bone to pick, though, was with the chairs in the outdoor seating area. All three of us were uncomfortable and hurting after a relatively short amount of time. I'd definitely recommend grabbing a booth inside, and that's what we'll likely do.

    UPDATE: I would like to thank the business owner Michael for reaching out and addressing our…read morecomplaint. It was very much appreciated! Original review: Seems Everytime we come now there's issues. This time we just walked out! I made reservations, requested a booth then was told the wait for inside would be over an hour. Even with my reservation. There were half booths open and the table that was supposed to be for us was given to another person. (What I mean is she took the table) and the staff didn't do anything. We used to come here every weekend. Sadly this place has gone downhill. I think we're done with this place!

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    Bennett's Westside Grill - Churros with Vanilla Ice Cream

    Bennett's Westside Grill

    4.0(414 reviews)
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    I had the Mia Salad yesterday while having a late lunch (2pm) with friends. Not that hungry and not…read morewanting anything really hearty or heavy a salad seemed like a good choice. It was! I haven't tried this particular salad at Bennett's before and I was pleased. It's a very large portion, you easily could take some home. It was flavorful packed full of fresh greens, shredded grilled chicken, small chunks of avacado, corn and a mix of other delicious ingredients, and tossed in a light dressing. It came slightly warmed which was very enjoyable. I washed it down with an Arnold Palmer. Very refreshing. Sitting out on the patio was very pleasant as it wasn't too hot outside, and the space is air conditioned in any case. Bennett's service is always friendly and very accommodating and this particular time maintained that special quality. There were plenty of open tables and we sat chatting for way too long after finishing our meal, yet it wasn't an issue. Thanks Bennett's. Always a nice experience.

    Food and beer were great! Had the happy hour burger and ribs; helles lager was a solid choice…read more Service was poor :( sat at the bar, bartender spent the next 5-10 minutes talking with another colleague before greeting me. Bar didn't seem exceptionally busy, just tender seemed distracted. Glad I didn't order a water; the next bartender (Curly haired brunette) that arrived filled a guests water from the hand sink behind the bar. I get that tap water is just tap water, but come on. Receipt showed two different servers, Alexie and Micah.

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    Bennett's Westside Grill
    Bennett's Westside Grill - Shredded Wedge Salad

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    Q1227 Restaurant - Southern Fried Chicken

    Q1227 Restaurant

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    Q1227 easily became one of my favorite dining experiences in Sacramento…read more We started with the lobster bites and broccolini. The lobster bites came with a lemon wedge and their house Thousand Island sauce, and that sauce was incredible. The combination of the crispy lobster, lemon, and sauce worked perfectly together. The broccolini was also seasoned really well and paired nicely with the grilled lemon. I ordered an Old Fashioned, and it was one of the smoothest I've had. One detail I loved was that they stamped the restaurant's logo into the ice cube. Small touch, but really cool. For my main course, I ordered the Grilled Huli Huli Chicken with a crispy rice cake, pineapple, greens, and a house sauce that completely made the dish. The sweet and tangy flavor paired perfectly with the chicken. Me and my girlfriend also shared the mac and cheese, and honestly, this was one of the best mac and cheeses I've had. It was rich, creamy, well-seasoned, and the breadcrumbs on top added the perfect texture. My girlfriend ordered the braised short rib with garlic mashed potatoes and carrot purée. The short rib was so tender it practically fell apart with a fork. Everything on the plate was delicious. One thing that surprised me was the portion sizes. Everything was very filling, and we ended up taking some food home. By the time dessert came around, we were already pretty full, but there was no way we were skipping it. To finish the night, we shared the Ghirardelli triple chocolate brownie with vanilla ice cream, caramel sauce, and strawberries. It was the perfect way to end the meal. The restaurant was busy and lively, but it never felt crowded. The tables were spaced out really well, so my girlfriend and I could still enjoy our conversation and watch the basketball game. I also appreciated seeing Chef Q and his wife walking around and checking on guests throughout the night. They stopped by tables to see how everyone was enjoying their food, which was a really nice touch. I even had the chance to take a picture with Chef Q before we left, which was super cool. Between the food, service, atmosphere, and attention to detail, this is easily one of the top restaurants I've been to in Sacramento. Definitely worth a visit.

    Family offered to take me out to dinner for my birthday and asked me where I wanted to go. Q1227…read morewas the call! It was a new place for all of them, but I've been here (and the previous location) multiple times. The food has always been good and I enjoy the creative menu. As expected, everyone enjoyed the food this night as well! I had the Beef Wellington, something I rarely see on menus... so when I DO see it, it's usually on my short list. It was excellent. The broccolini was great too (it was the veggie I chose). And... the carrot cake! Bravo! I love a great carrot cake. The unfortunate negative for us? And I hate to even mention this, but it was definitely a thing for us... the musician, whom I LOVED for his talent and music... was just too loud for us. Not sure what to suggest on that. We enjoyed the music, but we couldn't hear anything else. We couldn't hear each other... we couldn't hear the waiter more often than not... the horn (clarinet) just blasted us out. We weren't RIGHT next to him, we were a couple tables away... but the same side of the room as him. In the future, I'll try to be seated further away if I'm with a group that wants to talk. I'll be back... but maybe after I take an ASL course.

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    Q1227 Restaurant - Cap ribeye

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    Q1227 Restaurant - 11.18.25 located in the Promenade at the Galleria

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    11.18.25 located in the Promenade at the Galleria

    Range Kitchen & Tap - The Forager

    Range Kitchen & Tap

    4.4(736 reviews)
    0.5 mi
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    Stopped for brunch on our way back to Bay Area from Tahoe. So glad we found RANGE - what a great…read morechoice! The service was super friendly, attentive & food came quickly. The dining room was fairly empty but our server explained they just started brunch service & are working on getting the word out. I enjoyed the Roseville Omelet. It was GREAT! Generous portion, ingredients were really fresh & it wasn't too heavy. It didn't seem like it was cooked in a ton of oil like some greasy spoon diner (which are great btw). Despite how filling it was I didn't feel overly full. The potatoes were nicely seasoned, as well. My husband had the Breakfast Burrito & said it's in his top 3 burritos!! Not an easy ranking to earn! We're in Roseville quite often & will keep RANGE on our list of spots to enjoy. Will try dinner next!

    Overall? I haven't been active on Yelp for a couple of months, but Brussels sprouts brought me…read moreback. Plenty of seating, a comfortable atmosphere, and service that was fast and attentive without feeling rushed. The food had some highs and lows, but those Brussels sprouts were legitimately good enough that we finished the first plate and immediately ordered another Parking? Lot. Plenty of parking We had: Brussels Sprouts (5/5): These were ridiculously good. Perfectly cooked with that elusive balance of crispy edges and tender centers, with enough flavor to make them addictive without burying the sprouts themselves. We finished the first plate and subsequently ordered another Steak Frites (3/5): The flavor was there. The steak was well marinated with plenty of savory depth, but the texture held it back. It was noticeably chewy and never quite delivered that tender bite you want from steak frites. The fries were fine, but thicker and softer than I prefer. A thinner, crispier fry would have added some much needed textural contrast. Good foundation, but the execution needed tightening

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    Pizza, Beer and Burger dinner

    Cattlemens - steak - Updated September 2026

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