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    Eva Gates Homemade Preserves

    4.4 (8 reviews)
    ModerateSpecialty Food
    Closed 9:00 am - 5:00 pm

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    Showthyme Act II

    Showthyme Act II

    3.7
    (50 reviews)
    0.1 mi

    There's a speakeasy in Big Fork? Say no more! I guess when you're googling it yelping for…read morespeakeasies, they aren't the real ones since everyone knows about it. I believe it was originally 1908 speakeasy and now they changed it to Showthyme Act II. Located downstairs in Showthyme's basement, this cool little bar seats about 15 people max. B very cozy but we came early enough that we could sit at the bar. We tried calling making reservations a couple of times but they were busy. Best to just show up early. When they announced that there were just a couple of elk ribeyes left, I had to be the one that got at least one of them! When it was served, the elk was piled with potatoes and mushrooms covered in some sort of gravy.if I'm ordering an elk ribeye, I'm expecting a chunk of meat on my plate. The elk was actually sliced in small pieces and maybe a total of 8 pieces. Really disappointed with this since it's $55 for this meal and it wasn't filling or fulfilling. The servers also told us to try the deconstructed beef Wellington, but after this experience, I'm sure it's a couple of rice cakes between a slice of roast beef. The tuna ceviche was good, but nothing to rave about.

    While staying in Big Fork, we were recommended this spot as a local favorite. We called day of to…read moremake a reservation. The place is cozy and there is also a speakeasy bar in the basement that serves food as well. We tried the kombucha which was light in fermentation but still refreshing. For an appetizer, we got the wild mushrooms by popular review. The mushrooms really shined in their earthiness and I liked the variety, but perhaps a little too doused in oil and a little pricey at $16. It came with a puff pasty which was super flakey and was a nice addition to the dish. For mains, we got the prime rib and the elk steak. The prime rib was a decent size, slightly over medium rare. The horseradish sauce was very strong (and delicious). Another star part of the dish was the maple candied carrots, adding a delicious sweet element. The Elk was cooked medium rare and was also nicely portioned. It was paired fingerling potatoes and stir fry garlic spinach. I think the oil was a little heavy here too but the meat itself was cook. There was also huckleberry reduction spread on top, but it didn't have too much flavor. Overall, the meal was good, worthy of 4 stars. The dining area had a nice ambience and I really like the stained glass windows. It did take a bit between courses but the whole meal was still about 2 hours and the staff were really friendly.

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    Elk filet
    Elk filet
    Pork Schnitzel
    Pork Schnitzel
    Beef carpaccio

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    Beef carpaccio

    Eva Gates Homemade Preserves - gourmet - Updated July 2026

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