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    Evangeline

    3.7 (670 reviews)
    Closed 5:00 pm - 8:30 PM

    Evangeline Photos

    Business Info

    EVANGELINE ATMOSPHERE

    What's the vibe?
    Intimate
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Evangeline

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    Salmon special x2
    Russ K.

    This was my first time Evangeline and was impressed! They have considerable outdoor dining, but we opted for indoor as the interior is adorably cute & efficiently laid out. We both ordered the salmon special and were happy with our decisions. Salad was both fresh & artistic too! Service was excellent.

    Bread pudding with vanilla ice cream and caramel sauce along with a wonderful cappuccino
    Melody K.

    Came in for dinner and was immediately impressed with the sophisticated ambiance. You would have no idea of what to expect from the outside. Was seated in a cozy booth next to the window and was soon greeted by the food server, Wendy. Super sweet woman. I wanted to treat myself to a very nice dinner and was not going to rush this. I started with their Sazerac which was so smooth and warmed me up since it was a cold and dreary evening. Wendy didn't rush me...let me finish my cocktail before ordering. I decided on the bouillabaisse and a glass of Rombauer Sauvignon Blanc to go with it. The wine was brought to me first and was perfect as Rombauer usually is. I was able to enjoy my wine a bit before my main course came out. The bouillabaisse was incredible. Lots of fish (Salmon and a white fish) along with several clams, muscles crab legs and potatoes in the most awesome broth based liquid. Two wonderful pieces of garlic toasted sourdough served along with it. This stew was OUTSTANDING to say the least. After I devoured my dish, and the plates were cleared Wendy came over (again, not rushing me at all) to check and see if I had room for dessert and/or coffee. OF COURSE I did. I knew that if my meal was great then dessert had to be wonderful. I was not disappointed with my choice of housemade bread pudding and vanilla bean ice cream with caramel sauce and a cappuccino to finish a beautiful and delicious dinner.

    Laura M.

    The cocktails were delicious! The Mezcalita unbelievable, the pear salad delicious, and the hangar steak dinner with roasted Brussels, and mashed potato purée was Devine! I only wish this French restaurant had Escargot and French Onion soup! I say go you won't be let down!

    Espresso Martinis
    Joseph H.

    We dined at Evangeline mid-November and had a great experience. Food and service was excellent. Had the braised short ribs and steak. Of course they had an excellent wine selection but we brought our own bottle for a nominal corkage fee. Don't forget to try the espresso martinis!

    Short ribs with polenta and vegatables
    Merrick C.

    The portions are quite large, but there's a lack of attention to detail I would typically expect at this price point. - The chicory, prosciutto, and apple salad was light and refreshing--perfect for an early fall evening after wandering around Calistoga. - The rice with the chicken was extremely crunchy to the point I had to spit out a few grains. The seasoning was also inconsistent on the chicken between two pieces on the same plate. - The short rib was wonderfully tender, but lacked any real flavor. To make up for this, the polenta was extremely salty. - The vegetables on the plate seemed to be more consistently seasoned. - The tarte tatine was a nice desert, but I had a few bites that were really burnt. The water also tastes pretty bad. I know some restaurants like to up charge for bottled or sparkling water, but it is environmentally irresponsible not to offer filtered water in this day and age. When I initially declined to order a bottled water, the waiter emphasized that the water otherwise would be tap. I did not think it could be that bad, but it was, and I ultimately ordered a bottle of sparkling instead. (This choice was somewhat on me, admittedly.) Overall, this was a pleasant dining experience in a lovely outdoor courtyard. A few little tweaks could make this something quite special, but as it stood, there the food just wasn't quite what we'd hoped for.

    Christina S.

    Fantastic experience. Delicious food and beautiful patio and outdoor seating. We are from Europe and loved the French atmosphere. Absolutely can recommend this outstanding restaurant.

    French 1226
    Kristina M.

    We love French food and don't have access to a restaurant near our home, so we were excited to find this place during our trip to Napa. The ambiance is warm and romantic. It's quiet and the service is good. Our cocktails were delicious and the soup was flavorful. The coq au vin was bland and the meat wasn't tender. The gumbo was hearty and spicy. The sausage was a chore because each slice had to be cut into smaller pieces which was a bit annoying. We were unsure why our food took so much longer to get than the surrounding tables but it did. Not sure we'll return since there are so many other tasty looking options nearby and we don't get to Napa more than once or twice a year.

    Ribeye steak, undercooked gratin, grilled Asparagus

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    Sasan N.

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    3 years ago

    The food was great, I was disappointed they didn't have the items on the menu I was looking forward too like the crab cakes.

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    Page 3 of 17

    Evangeline Reviews in Other Languages

    Ask the Community - Evangeline

    Will you be open for Lunch anytime this Summer?

    Yes evangeline will be open monday through friday from 11:30 am to 2:00 pm for lunch service -- free corkage at weekday lunches!! Yayy!!

    Don’t See Your Question? Ask Away!

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    Bistro Jeanty - Grilled CAB Hanger Steak

    Bistro Jeanty

    4.2(2.7k reviews)
    17.1 mi
    $$$

    Bistro Jeanty immediately took me back to Paris. The authentic French decor, the soft music playing…read morein the background, and the lively energy of the restaurant all came together really well. The staff were super nice and gave us a few recommendations, but we ended up going with the Grilled CAB Hanger Steak and the Soupe à l'Oignon. The steak was incredibly tender and juicy, with a beautiful seared outside. The beef had that deep, rich flavor and the roasted garlic added a little sweetness. But the bone marrow butter was something else. It basically melted right into the steak, adding this buttery, savory flavor that made the meat even more indulgent. But for me, the real star was the Soupe à l'Oignon. This might honestly be the best French onion soup I've ever had, even better than some I've had in Paris. The broth was deep, rich, and full of onion flavor, while the onions themselves were incredibly soft and almost melted into the soup. Then came the cheese. That first pull when you lift the spoon was insane. Creamy, salty, and slightly toasted, it mixed with the hot broth and sweet onions perfectly. Every spoonful had layers of flavor. Rich broth, sweet caramelized onions, melted cheese, and that toasted bread underneath. It was comforting, hearty, and exactly what I wanted from a French onion soup. Bistro Jeanty gave me a little taste of Paris all over again.

    Did a day trip out to Napa just so I can eat at Bistro Jeanty again. Between my last review and now…read morethe food only got better. We came here for lunch this time and found the experience much more intimate and much more pleasant. Tara was our waitress and her and the crew did a phenomenal job; our bread was never empty and so were our waters. Chef's Kiss for service alone. As for the food we ordered the heirloom tomato salad, escargot, the steak en frites with bone marrow, and mussels. The star of the show was the tomato salad and the mussels, why? Because they're in season. The mussels were served in a generous pile and were delivered straight to the restaurant the morning of. It's as freshest as it gets when you eat right when they open. Mussels were clean, sweet and left us feeling absolutely full. Highly recommend asking for more bread to with the soup for of this dish. As for the tomato salad, I can see why they say tomatoes are fruits. These were naturally super sweet with the perfect crunch. The fresh basil on top tied everything together perfectly. Last but not least the escargots and steak. The escargots are a must here, don't even debate it. As for the steak I loved it as well, but I loved just the normal steak and fries more. Different cut, less heavy. Overall, Bistro Jeanty is a must visit and non negotiable for my girlfriend and I when we visit Napa. Truly consistently good food, great service, and very charming space.

    Photos
    Bistro Jeanty - Cute and clean restroom

    Cute and clean restroom

    Bistro Jeanty - Escargot for an appetizer!

    Escargot for an appetizer!

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    The Restaurant at Auberge du Soleil - Seasonal Sorbets

    The Restaurant at Auberge du Soleil

    4.3(1.1k reviews)
    11.1 mi
    $$$$

    This place is top notch as you would expect. Sage was our waitress who was very sweet. You can tell…read moreall the staff cares about service. Everything we ate was delicious but the scones with lemon curd were my favorite. The view of the valley was great on a beautiful day.

    I had lunch at Auberge du Soleil recently, and the experience was honestly a pleasant surprise…read more Many people think of this place mainly as a luxury resort or assume the restaurant is extremely expensive, but if you go for lunch, the value is actually much better than expected. It's also a nice way to experience a Michelin one-star restaurant without committing to a full dinner. The biggest highlight here is really the view. If possible, try to reserve a seat on the outdoor terrace. From there you get a direct panoramic view over Napa Valley. On a nice day, sitting outside with the sun, vineyards, and rolling hills in front of you feels incredibly relaxing. Even just slowly enjoying lunch while looking out over the valley already makes the experience worthwhile. As for the food, it's very much in line with what you'd expect from a Michelin one-star restaurant. The presentation is elegant and the flavors are refined. It's not heavy or overly bold; instead, the dishes focus more on balance and highlighting the quality of the ingredients. Nothing felt overly flashy, but the execution across the board was very solid and well thought out. The lunch prix fixe is especially worth considering. Compared to dinner, the price is much more reasonable while still giving you a good sense of the restaurant's cooking style and overall quality. If you're already planning a trip to Napa Valley, stopping here for lunch can make the whole outing feel a bit more special. Service was also excellent--professional but not overly formal. The pacing of the meal felt comfortable, never rushed but also not slow. Overall, this place is really about the combination of food and scenery. The dishes alone might not be the most mind-blowing in Napa, but when you add the terrace view overlooking the valley, the whole experience becomes memorable. If you want a relaxed way to try a Michelin one-star restaurant without the full dinner price tag, lunch here is a great option.

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    The Restaurant at Auberge du Soleil - Centerpiece upon entrance

    Centerpiece upon entrance

    The Restaurant at Auberge du Soleil - Brentwood Corn Soup

    Brentwood Corn Soup

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    The French Laundry

    The French Laundry

    4.3(3.2k reviews)
    16.7 mi
    $$$$

    The French Laundry was an extraordinary experience from beginning to end…read more We arrived early and spent some time in the courtyard before being welcomed inside and seated beside the fireplace. What impressed me immediately was how thoughtfully they had prepared for my visit. I use a mobility scooter, and we later learned that the team had discussed my comfort and movement before we even arrived. The seating was perfect, and everything felt completely natural. The service was exceptional. It was precise and seemingly effortless--from the kitchen to the front of house, every detail was executed flawlessly without ever feeling rehearsed or mechanical. And the food was incredible. One of the highlights was a tomato dish featuring ten different varieties, all grown in the garden across the street. Absolutely amazing. At the end of the evening, we were invited into the kitchen, which was an incredible treat and honor. I was struck by how calm, quiet, and immaculate it was. I forgot to photograph the accessible restrooms that night, so we returned two days later. The staff graciously welcomed us back and allowed us to photograph the two large accessible restrooms. The French Laundry is an unforgettable dining experience--not only because of the food, but because of the thoughtfulness, precision, and genuine hospitality behind it. An absolutely wonderful evening.

    Feel compelled to write this review. We were there for Cinco de Mayo and the service was impeccable…read moreand the place is beautiful, but I was shocked at the quality of the food. The oysters and pearls were 10 out of 10 . Everything else that followed, was mediocre at best. The most expensive Michelin dinner I've had and by far the worst. The plates that came had no taste in some cases, others seemed prepped much earlier in the day and not fresh made to order. Like at a wedding, premade. Thomas wasn't there and it showed. I heard he is retiring and not selling the place, makes sense. Tasted like it too. What a rip off, that's how me and my wife felt, ripped off paying for a brand that ran its course. Save your money and head to mustards. 1/6 of the price and 10x better!!!

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    The French Laundry - Dining room

    Dining room

    The French Laundry - Henri Hutin Brie Couronne

    Henri Hutin Brie Couronne

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    Augie's French - Bread service , delicious!

    Augie's French

    4.4(220 reviews)
    12.0 mi
    $$$

    Wifey and I walked over from the Hyatt for Happy Hour and were glad we did. Enjoyed;…read moreFrench 76 cocktails Cheese croquets Truffle fries Shrimp rolls Escargot **

    I love French food and I enjoyed majority of the food we ordered. My family ordered escargot &…read morescallops for appetizers and they were delicious. The warm baguette dipped in the sauce of the scallop and escargot were beyond words. For entrees, we ordered poulet frites, beef cheek bourguignon, dover sole grenobloise, and prime burger royale. The dark meat of the poulet was delicious, the white meat was dry. Maybe next time we can ask for all dark meat. The beef cheek was very tender. My younger son thought it was the best burger he's ever eaten. It was very good. The only thing is the sole was not what we were expecting, it was very meaty/solid. Normally, sole breaks apart easily and very flaky. We would not order this again. For sides, we had frites, button mushrooms provencal & brussels sprouts gratin. We only liked the frites. If we are in Santa Rosa, we would definitely come back. The reason I didn't give a 5 star review is the handle on the brussels sprouts pan was very hot and the waiter didn't tell me it was hot. I touched the handle and burned my fingers severely to the point it blistered up. When I realized my fingers were burned, I asked the waiter for ice and he looked at me confused of why I was asking for ice.

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    Augie's French - Wine racks

    Wine racks

    Augie's French - Endive, Pear, Walnut & Roquefort

    Endive, Pear, Walnut & Roquefort

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    La Gare French Restaurant - Tomato Bisque

    La Gare French Restaurant

    4.0(695 reviews)
    12.4 mi
    $$$

    I have never had a more incredible service experience at a restaurant in my entire life. The…read moreatmosphere is also top-notch and the food even better. I came in for dinner by myself and was seated at a small table. The restaurant is located in the old railroad district in a historic part of Santa Rosa. Walking inside, all of the staff are dressed to the nines and people are seated at white tablecloth covered tables. During my time in Santa Rosa, it was probably the most formal dining experience. I ordered chicken and wine sauce served with vegetables and trace. While I was waiting, my cup of water never became empty and butter with bread was brought out to me. Then I had a bowl of soup and a small salad before my meal was served. My favorite part of the meal was the chicken which was so flavorful and unlike anything I cook at home. I left the richness of French cuisine and how do juicy and flavorful the chicken was. The staff was very attentive to me and made sure that I had everything I needed and went above and beyond to provide an exceptional experience for me. Because I was dining by myself in a formal setting I was a little nervous I would feel out of place, but they made me feel welcomed and taken care of.

    When I saw the Bastille Day menu advertised, I immediately made reservations weeks in advance. What…read morecaught my attention was seeing their French onion soup included in the prix fixe menu. I've always loved my meals and experiences here, but unfortunately, this visit was a bit underwhelming. I may have been a little selfishly expecting a smaller version of the French onion soup from their regular menu, but instead it was more of a simple bowl with a few croutons and slices of onion. It just didn't have the same impact I was hoping for. The steak looked beautiful when it arrived, but my medium rare steak was closer to medium well and ended up a bit dry. The dessert I selected was also a little disappointing, though perhaps I should have gone with the crème brûlée instead. I think this experience stood out because they normally hit everything perfectly. When a restaurant consistently sets such a high standard, even a slightly off night is noticeable. That said, I'll definitely continue coming back, especially for their prime rib nights, still my favorite!

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    La Gare French Restaurant - Inside

    Inside

    La Gare French Restaurant
    La Gare French Restaurant

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    Bottega - Main dining room.  Lava cake

    Bottega

    4.0(4k reviews)
    17.0 mi
    $$$

    I wanted to spend my birthday dinner at someplace special and Bottega was the lucky spot. We had a…read morereservation for a midweek dinner but it wasn't absolutely packed so may have been able to just walk in. They have a gorgeous indoor and outdoor seating area. Service was a 5/5 - always attentive, from water refills, ordering, etc. Drinks - we got the Italian Gin and tonic and a dirty martini. Both were made perfectly - the gin and tonic in particular was so fun and got spicier as the drink went on. Food- We tried the Insalatina di Cavoletti di Bruxelles and the arancini to start. The brussel salad had such wonderful light yet unique flavors, I feel like it was one of the best salads I've tried in a long time. The arancini were so so - not bad but maybe just not my thing. For our main we split the carbonara - we were told it would be quite al dente and rich. I will 100% agree with those comments - to me it was almost like completely al dente, giving you a gum chewing texture. The flavors were rich and complex but I think eating this myself would have made me way too full. They ended the meal with a light little birthday dessert of cookies which was great. While the food was tasty, it was not life changing and portions are small for the pricing. No free bread either :(

    Ravioli is one of my weaknesses, so, naturally, Bottega's raviolo sparked my interest. We also…read moreordered their arancini and wagyu cacio e pepe. The raviolo was my favorite, but definitely very heavy. On the other hand, the arancini, steak, and cacio e pepe all needed a touch of salt. After adding some, they were just right; besides the arancini, to which I'd skip next time. The wagyu steak was also cooked really well. I think if you're going to share everything, try not to order 2 cream-based pasta dishes otherwise it may be too rich. Service was fantastic. We asked if we could be moved to a more intimate two-seater and had no issue with that. They also gave us a free mini birthday dessert, which is always a really nice touch to the meal. Overall, it wasn't the best/one of the best Italian food I've ever had, but I'd come back and would be interested in trying some different dishes.

    Photos
    Bottega - Beautiful table arrangement

    Beautiful table arrangement

    Bottega - Polenta Sotto Vetro. "Polenta under glass" with caramelized mushrooms, balsamic game sauce and a Parmesan frico

    Polenta Sotto Vetro. "Polenta under glass" with caramelized mushrooms, balsamic game sauce and a Parmesan frico

    Bottega - 1000 layer potato, A5 Wagyu Tartar topped with seasoned & piped egg yolk. Shaved black truffle on top. OMG!!

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    Cyrus - Pickles

    Cyrus

    4.2(94 reviews)
    19.5 mi

    WOW! 20+ courses of…read moredelights for all the senses! Loved every bite!!! We visited for a special birthday two years ago years ago, and again for a family member's 80th birthday this past weekend. Left with full bellies and happy hearts. Start in the lounge with bubbles, wine, a cocktail or mocktail, move to the dimly lit, beautiful kitchen (where you meet Chef Doug and the team and see them in action!!!) and enjoy half of the meal around a custom U-shape table, then move to the main dining room where the rest of the meal is served. And there's one last surprise transition and treat at the end! Highly recommend the earlier 5pm seating so you can appreciate the vineyard views throughout, and see the sunset-kissed sunset sky. This is a special occasion experience that we'll remember for years to come!

    Great service and ambience overall. The non-alcoholic pairing was enjoyable and refreshing, though…read morea few drinks leaned a bit too citrusy for my taste. My favorite dish was the caviar cold soup, absolutely outstanding. The wagyu was delicious, the king salmon was perfectly undercooked, and the lamb was flavorful but slightly salty. The location feels somewhat remote, but the hospitality more than made up for it. The servers were extremely attentive. They even came out to the patio to turn up the fire pit and brought us blankets, which made the experience feel especially thoughtful and welcoming.

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    Cyrus - Wine cellar

    Wine cellar

    Cyrus - Uni and carrot disk

    Uni and carrot disk

    Cyrus - Bubbles lounge

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    Bubbles lounge

    Evangeline - cajun - Updated September 2026

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