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    Bottega

    4.0 (3.9k reviews)
    Closed 11:30 am - 11:00 pm

    Bottega Photos

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    BOTTEGA ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Bottega

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    Short rib
    Jonathan Z.

    Not sure if portions got smaller or maybe we didn't order enough but I did run our plan through with our waiter and the group left hungry at the end. We've been a few times and always enjoyed our time and the food here. Great flavors, great presentation, but def not good for family-style options for dinner. $2 per person charge for bread and garlic dip (which is delicious) plus their filtered water. Not sure if it's optional but they did just put the bread on the table and found it was added to the bill at the end. I guess it's determined when you don't get bottled water? We got a round of the Passionfruit Margs, which were a hit, as well as their tasty negroni's, and their Prickly Bear Sour (sadly no bear ice cube tonight). Ordered the Octopus, Calamari, and Shaved Brussels Salad for starters. We followed with three pasta dishes: the Agnolotti, Carbonara, and the Spaghetti. Then followed with The Branzino and Short Rib. All this for a party of 3 girls, and 3 guys and we were still hungry. Usually this amount of food at an Italian spot for dinner should suffice but could've easily added 3 more dishes. Was really excited to bring my friends here for a birthday dinner since the BF and I have always loved it but probs just need to order more from the jump next time.

    Rice balls
    Stacy S.

    Great ambiance with fun vibes and helpful and attentive service staff. Dark and moody inside, definitely has a cool Napa vibe. The food was solid. If i could give a 3 1/2 star review, I would, however I will say since I can't it definitely rounds up to a four rather down to a three. I think that the food was well executed and quality. Overall, I thought the Bolognese was a little bit game-y but the hamachi was excellent as was the arincini. I would visit bottega again.

    Pesce Crudo del Giorno
    Jennifer M.

    Awesome service, great ambience. I love the warm, cozy feel of the restaurant and the food is incredible. And I was able to order a zero proof sparkling Rose! Very exciting

    Halibut risotto with mushrooms and asparagus
    Erika N.

    We started our morning off with a wine tasting tour at Promontory. After a wonderful tour, we were ready for an equally amazing lunch with fresh and diverse flavors. We sat on the patio to enjoy the beautiful weather and were greeted with the best service. They had many specials to choose from and we actually ordered two of them. We started with their burrata salad with pistachio and balsamic pearls which was an explosion of fresh and delightful flavors. Next we ordered their special appetizer which was a lump of generous amount of crab on asparagus and fried egg. The rich yolk mixed with the crab and crunchy asparagus was an amazing combination. Lastly for our entree we spilt an order of the halibut risotto in a cream sauce with mushrooms and asparagus. The fish was cooked perfectly with a nice sear and buttery texture. The risotto was masterfully cooked with the sauce being creamy without feeling too decadent. The meal was satisfying and hitting all the flavor profiles I was looking for without the guilt. I'd highly recommend exploring the menu here at Bottega and trusting their specials

    Caesar Nero Insalata
    Spencer P.

    Nestled in a very cute Italian themed town with easily accessible parking this was definitely nice for aesthetics .It's a beautiful establishment with a very high end feel. We were sat almost immediately. We had a view of the kitchen which was cool. Definitely on the pricier side but everything seemed almost Michelin level. Service was good though toward the end it took us forever to get our check. Like other restaurants we partroned- no one askes how you would like it. They just put everything on one check. Kind of rude it you ask me. All in all I would probably not return. Half of my party left and god food afterwards because the portions are so small.

    Sue C.

    The restaurant is absolutely stunning, and the service is truly top‑notch. I came for a birthday lunch and the staff went out of their way to make it feel special. The bread with garlic dip is dangerously addictive--consider yourself warned! Portion sizes lean on the smaller side for the price (hence the 4 stars vs. 5), but every dish is beautifully prepared with incredibly fresh, flavorful ingredients. Check out our photos and you'll see why Bottega earns such high ratings. My only wish is that the food and drink prices were a bit more reasonable. For us, it's definitely a "special occasion" kind of place, but a memorable one.

    Tuna tartare with caviar and calamari
    Qian L.

    Had a great experience here, wonderful staff and the food was good. The ambience is nice, good for a night out with family or your loved ones. Calamari for appetizer, crispy, good bite too it, almost a snapping sensation, not rubbery. 5/5 Tuna tartare with caviar, special of the night 5/5, super tasty. Brodetto ai fruitti di Mare 5/5 Seafood was very fresh, the croutons were insanely good. Complimentary dessert, also very good. Great experience overall.

    Raviolo di Uovo
    Girlie M.

    We've been back a few more times since our first visit, and this has become one of our favorite Italian restaurants in the area. It's a great spot for both lunch and dinner, and perfect for celebrating special occasions. We've even brought family visiting from Southern California, and every visit has been a great experience. Favorites: Carbonara al Carbone - 5/5 Raviolo - 5/5 (a must-try and by far my favorite) Calamari - 5/5 Tiramisu - 5/5 Other dishes we tried: Bistecca alla Fiorentina (porterhouse steak) - 3.8/5 Decent, but at $175 it's not something we would order again. Burrata - 4/5 (a good, shareable appetizer) Bruschetta - 4/5 (simple and enjoyable; my son especially liked it) Piadina al Salmon - 4/5 Arancini - 3.8/5 (good, but not enough to share among six people) Insalata Cesar (Caesar salad) - 4/5 Costolette di Manzo - 4/5 (braised short rib that was tender and full of flavor) We recently celebrated a birthday dinner here, and the service was excellent. Our waiter was attentive to our needs. Reservations are recommended especially on the weekends, as it does get busy, though walk-ins are sometimes possible. Overall, this is a great place with good food, good service, and a welcoming atmosphere. .

    me, Michael and my beautiful girlfriend, getting my cookbook signed!
    Linda W.

    We have always loved Bottega, but this time was the absolute best! It is so hard to put into words how good this food was! We went for restaurant month where you get three courses for $60... It did not disappoint! Pretty sure this is the classiest most beautiful restaurant around. And the service is just top-notch! Our server was Joey, but then there was another guy who did a lot and we loved him as well! But Joey was just friendly, hospitable and helpful, and just an all-around easy-going guy! Thank you, Joey! I will talk about the food in the pictures because there's just way too much to say here. But pretty much this is our new favorite restaurant in Napa and we have lived here for 47 years! Michael would have been proud! I will also post a picture probably 20 years ago when he signed my cookbook

    Non complimentary bread lol
    Veronica S.

    A great place to celebrate an anniversary dinner. The staff greeted us and said congratulations as we gave them our name at the host stand. After that there was an anniversary card that was placed on our table. The tables are placed quite close to the other tables. You can easily eavesdrop into other peoples conversations with meaning to. so it's not as intimate as some may like. Service was fine although they could be a little bit quicker. We're pretty understanding so it didn't bother us too much. Overall food and wine were good. If you want to save a few bucks on wine you can bring in your own and just pay a corkage fee. I opted for the prix fie menu for $60/person as it was Napa restaurant month. I'm knocking off a star because they charge $2/person for the bread. Seems pretty ridiculous. I feel like if they're not going to make it complimentary, they should at least ask if the customer wants it.

    Cannoli
    Ara M.

    Came here to celebrate my husband's birthday and wow! Bottega absolutely delivered. We started with the Burrata and the Pasta Fritta con Prosciutto, which was dangerously addicting. For mains, we ordered the New York steak and the Tagliarini Bolognese al Centro. The steak was cooked beautifully. tender, flavorful, and just done right. But the bolognese... SO comforting and rich. To end the night, we shared the cannoli, which was the perfect sweet finish. It was light, crisp, and not overly sweet. Great food, great ambiance, incredible service and such a lovely spot for a special occasion. Highly recommend for date nights or celebrations. We'll definitely be back.

    Melody P.

    Bottega in Yountville delivers the kind of Italian dining experience that feels perfectly at home in Napa Valley--refined, welcoming, and deeply satisfying. I visited with friends during a relaxed day outing, and the restaurant's ambience immediately set the tone: warm, lively, and polished without feeling pretentious. It's the sort of place that invites you to linger. We began with the intention of ordering calamari, only to learn they had run out--a minor disappointment quickly remedied by our server's recommendation of the polpo alla griglia. It turned out to be a standout: tender, beautifully grilled, and full of flavor, proving the kitchen knows exactly how to let quality ingredients shine. The burrata caprese followed, fresh and creamy, a classic done right. For the main, I ordered the carbonara al carbon, and it was excellent--rich, balanced, and indulgent without being heavy. The ultimate compliment: I finished every bite. Service throughout the meal was attentive and friendly, enhancing the overall experience without ever interrupting it. In short, Bottega delivers on all fronts--pleasant ambience, thoughtful service, and genuinely delicious food. A strong choice for a Napa Valley outing and a restaurant I'd happily return to.

    Borratta
    Brianna B.

    The food is superb and the service is next level. We had the burrata to start, then shared the Brussels sprouts and short ribs. Everything tasted amazing. The vibe is relaxed but definitely fine dinning. Would absolutely recommend.

    Coperto. IG @mel_foodie_ventures

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    1 month ago

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    Thank you for sharing your thoughts, Cathy.

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    Thank you, Jennifer, for dining with us, we loved having you!

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    Thank you for your visit, Spencer.

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    Thank you, Qian L., for your kind words!

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    5 months ago

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    Thank you so much for making Bottega Napa Valley a favorite!

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    We appreciate your feedback, Suzette.

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    Thank you, Andrew, your kind words mean a lot to our team.

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    Chloe, we appreciate your feedback,

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    We appreciate your feedback Christina.

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    We appreciate you sharing your feedback.

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    Page 1 of 99

    Bottega Reviews in Other Languages

    Ask the Community - Bottega

    Do they corkage?

    Yes - I forget the fee, somewhere between $30 - $50.00 per bottle & it must be a bottle that they do NOT carry

    What is dress code?

    Casual

    Are children allowed?

    Yes.

    How far in advance can you make a reservation?

    Hi Amy, On weekdays they usually have plenty of spots open and can make reservations the same day. Weekends, I would check at least a week in advance.

    Is there a limit to group dining during COVID?

    Are there kids menu? Or at least can we ask make cheese pizza for kids?

    No they don't have a kids menu, but they've always been accommodating (ie, plain pasta with butter). I suppose it all depends on the day if the kitchen wants to be nice.

    Planning on going for lunch. Should I ask for patio seating or inside? Which is better?

    The outside is lovely and fully covered. I have been on both sunny and rainy days and had a wonderful time.

    Would anyone know if they are currently open for outdoor dining? Thanks!

    Yes! They have a beautiful covered patio outside.

    Is dog allowed for outdoor seating?

    Yup, was there last Friday with our dog Zoe, they even brought her water. She's just a pet, not a service dog. You should mention it when you reserve, though.

    Is there outdoor seating?

    Yes

    Are there private dining rooms?

    Yes!

    View All 15 Questions

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    4.1(3.6k reviews)
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    I celebrated my birthday by eating dinner here and had a fantastic time…read more The staff was so friendly, and Dan was especially accommodating to me and my mom - he even specially made us some chocolate milk to add to our coffee as we requested some chocolate syrup and they had none. The ambiance of the restaurant was cozy, relaxed, and intimate while still feeling elevated. The menu for the day included: * Charred Corn Salad * arugula, pickled red onions, piquillo peppers garlic croutons, romesco * Grilled Flank Steak * roasted brocollini, rancho gordo pinquito beans spring onions, chimichurri * Point Reyes Toma * picholine tapenade, fruit bread * Silverado Trail Strawberry Panna Cotta * pistachio brittle, garden mint and we opted for one of the add ons: * Garlic Baked Gulf Shrimp * parsley, crispy breadcrumbs lemon butter Overall, everything tasted great and my favorite was the grilled flank steak and the strawberry panna cotta. Loved the hospitality and service, the pig designs (pigs are my favorite animal), and the beautiful location of the restaurant in Yountville (just across the Napa Valley Trail).

    This one was a hard one to review, expectations and recommendations from friends were very high. We…read morecame here for my birthday dinner, seating was very quick, initial service was prompt and we were looking forward to the pre fixe menu. We ordered a couple drinks from the bar which were brought over to our table, our waiter went over the menu and how the pre fixe meal would proceed. For our starter, we had the Garden snap peas salad. The idea of fresh ingredients of carrots, frisee, arugula, and the Hobbs bacon was going to create a bounty of flavors, but fell short as our salad was doused heavily with dressing. The dressing completely overpowered the vegetables, did not compliment them as anticipated, leaving a very sour/bitter taste after every bite. Even the table next to us felt the dressing was overpowering. For our next course, we ordered the French onion dip and kettle chips appetizer, this was a solid pick! This appetizer was more than enough for two people, actually way too much for both of us, but enjoyed the dip very much. This is where the service began to slow down. We were almost done with our appetizer platter, needing some water refills and a fresh beverage, and felt like a very long time from when we received our appetizer until our waiter came back to us. For context, it had been almost an hour since we initially sat down, ate our salad and appetizer. I know this may be a slow paced meal, but felt overly long before we even got to our main course. For the main course, we had the pork chops. Well portioned for both of us, very tender, but lacked that nice grilled char we personally like. I assume the pork chops were sous vide and then finished lightly on the grill top to give the char and grill marks. Overall good, but not the wow we were anticipating for tonight's meal. Next up was the apple, crisp, dessert, which was OK and underwhelmed. We skipped the cheese and pretzel plate and asked them to put it in a to go box as we were already approaching two hours into our meal. Our experience may not be typical, but for a very expensive Friday night dinner, we felt it could've been spent elsewhere and would have had a better value overall.

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    Happy hour is pretty good over here…read more Cocktails are $10 Caviar bumps are $15 I liked my sake sour drink that I bought two The chirashi bowl was good and has a lot of fish The oyster have this unique and tasty yuzu hogwash that I never had before. The oysters were plump and perfect. Not too small not too big. The katsu sando was perfect! The pork was a nice juicy think piece and had the right amount of oanko breading and katsu sauce. Of course the bouchoj bread makes it good too. The servers are attentive and it's a chill vibe.

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    The French Laundry

    The French Laundry

    4.3(3.1k reviews)
    0.2 mi
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    The French Laundry lives up to its reputation. It is not just a meal, it is a full scale culinary…read moreproduction. It's something you must experience once! Chef Thomas Keller is known for precision, discipline, and an almost obsessive attention to detail. His style is refined, technical, and rooted in classic French technique, elevated with modern creativity. Every course reflects that philosophy, clean flavors, flawless execution, and zero shortcuts. The restaurant holds three Michelin stars, the highest distinction, and has been considered one of the best restaurants in the world for many years. We secured a reservation for four at 7:00 PM, which in itself feels like an achievement. There are not many tables for two, so getting a reservation for a pair is extremely difficult. The best approach is to try for a reservation of four or more for the main dining room. Larger groups may find private dining easier to book. The evening runs long, over four hours. It is not rushed at all. By around the sixth course, I was already full, but the progression keeps you engaged. Each dish is small but rich, layered, and intentional. They add additional complimentary courses to the experience! The experience starts in the waiting area inside the restaurant with a welcome toast. Once seated, you are given personalized menus, which adds a thoughtful touch. At the end, they send you home with custom cookies and a chocolate bar, small details that reinforce the experience. For my birthday, they went further, surprising me with a bottle of sparkling wine engraved with my name. That level of personalization felt genuine. Logistics were straightforward. Parking was easy, we parked across the street. The dinner was prepaid through Tock, which simplifies the process. There are also optional add ons to the tasting menu, like truffle mac and cheese and wagyu beef. Tip is already included and you can add additional tip if you desire! They are also flexible with dietary needs, one person in our group was vegetarian, and the kitchen accommodated seamlessly without compromising quality. Overall, it is one of the best dining experiences of my life and I will definitely go back again. I would choose an earlier reservation next time so dinner does not run so late into the night. Everything is exceptional from start to finish. Cool fact: Governor Gavin Newsom was caught eating here during the COVID lockdowns! You will see many celebrities dining according to our hostess, which is no big deal for someone from Southern California!

    I am in awe of The French Laundry. My husband and I always wanted to come here and made a special…read moretrip for our daughter's 10th birthday. At a young age, she has been fascinated with cooking and interested with how chefs live and work. We were so fortunate to get a spot for her birthday. The atmosphere, meticulous service, intentional thought in making art out of food impressed me so much. Thank you so much for the memorable experience and amazing food. The experience made our daughter feel extra special on her big day.

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