Had our anniversary dinner at Bottega and it was such a solid experience. It's one of those places where bringing a good bottle is 100% worth it--you actually have time to enjoy it since dinner naturally stretches into a relaxed three-course meal. Food was consistently great across the board, and the pacing made the whole night feel easy instead of rushed. Service was attentive without being over the top. Always a reliable spot for a longer, celebratory dinner. read more

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Tourist trap Watch out for the added "COPERTO" charge on your bill! They added $10/person for our bill. Service was great. Food was average or below. It feels like a tourist trap with a nice interior and well-staffed restaurant. Food portions were a joke because it's not even a Michelin star restaurant but gives you Michelin portions. read more

The food was very good! The gin and tonic was very refreshing! The server was nice and efficient. However, when I got home and looked at my bill, I'm so pissed that I didn't notice and got charged a Coperto charge! I seriously saw the $6 charge and thought it was our appetizer that my friend ordered. My fault I didn't see it but so rude they throw that in and don't tell you! Cover charge- really?! I don't care how good your food is, I won't recommend you! read more

Not sure if portions got smaller or maybe we didn't order enough but I did run our plan through with our waiter and the group left hungry at the end. We've been a few times and always enjoyed our time and the food here. Great flavors, great presentation, but def not good for family-style options for dinner. $2 per person charge for bread and garlic dip (which is delicious) plus their filtered water. Not sure if it's optional but they did just put the bread on the table and found it was added to the bill at the end. I guess it's determined when you don't get bottled water? We got a round of the Passionfruit Margs, which were a hit, as well as their tasty negroni's, and their Prickly Bear Sour (sadly no bear ice cube tonight). Ordered the Octopus, Calamari, and Shaved Brussels Salad for starters. We followed with three pasta dishes: the Agnolotti, Carbonara, and the Spaghetti. Then followed with The Branzino and Short Rib. All this for a party of 3 girls, and 3 guys and we were still hungry. Usually this amount of food at an Italian spot for dinner should suffice but could've easily added 3 more dishes. Was really excited to bring my friends here for a birthday dinner since the BF and I have always loved it but probs just need to order more from the jump next time. read more

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Great ambiance with fun vibes and helpful and attentive service staff. Dark and moody inside, definitely has a cool Napa vibe. The food was solid. If i could give a 3 1/2 star review, I would, however I will say since I can't it definitely rounds up to a four rather down to a three. I think that the food was well executed and quality. Overall, I thought the Bolognese was a little bit game-y but the hamachi was excellent as was the arincini. I would visit bottega again. read more

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Awesome service, great ambience. I love the warm, cozy feel of the restaurant and the food is incredible. And I was able to order a zero proof sparkling Rose! Very exciting read more

Bottega - Pesce Crudo del Giorno - Italian Near Me - Yountville, California

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We started our morning off with a wine tasting tour at Promontory. After a wonderful tour, we were ready for an equally amazing lunch with fresh and diverse flavors. We sat on the patio to enjoy the beautiful weather and were greeted with the best service. They had many specials to choose from and we actually ordered two of them. We started with their burrata salad with pistachio and balsamic pearls which was an explosion of fresh and delightful flavors. Next we ordered their special appetizer which was a lump of generous amount of crab on asparagus and fried egg. The rich yolk mixed with the crab and crunchy asparagus was an amazing combination. Lastly for our entree we spilt an order of the halibut risotto in a cream sauce with mushrooms and asparagus. The fish was cooked perfectly with a nice sear and buttery texture. The risotto was masterfully cooked with the sauce being creamy without feeling too decadent. The meal was satisfying and hitting all the flavor profiles I was looking for without the guilt. I'd highly recommend exploring the menu here at Bottega and trusting their specials read more

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Nestled in a very cute Italian themed town with easily accessible parking this was definitely nice for aesthetics .It's a beautiful establishment with a very high end feel. We were sat almost immediately. We had a view of the kitchen which was cool. Definitely on the pricier side but everything seemed almost Michelin level. Service was good though toward the end it took us forever to get our check. Like other restaurants we partroned- no one askes how you would like it. They just put everything on one check. Kind of rude it you ask me. All in all I would probably not return. Half of my party left and god food afterwards because the portions are so small. read more

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The restaurant is absolutely stunning, and the service is truly top‑notch. I came for a birthday lunch and the staff went out of their way to make it feel special. The bread with garlic dip is dangerously addictive--consider yourself warned! Portion sizes lean on the smaller side for the price (hence the 4 stars vs. 5), but every dish is beautifully prepared with incredibly fresh, flavorful ingredients. Check out our photos and you'll see why Bottega earns such high ratings. My only wish is that the food and drink prices were a bit more reasonable. For us, it's definitely a "special occasion" kind of place, but a memorable one. read more

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Had a great experience here, wonderful staff and the food was good. The ambience is nice, good for a night out with family or your loved ones. Calamari for appetizer, crispy, good bite too it, almost a snapping sensation, not rubbery. 5/5 Tuna tartare with caviar, special of the night 5/5, super tasty. Brodetto ai fruitti di Mare 5/5 Seafood was very fresh, the croutons were insanely good. Complimentary dessert, also very good. Great experience overall. read more

Bottega - Tuna tartare with caviar and calamari - Italian Near Me - Yountville, California

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We've been back a few more times since our first visit, and this has become one of our favorite Italian restaurants in the area. It's a great spot for both lunch and dinner, and perfect for celebrating special occasions. We've even brought family visiting from Southern California, and every visit has been a great experience. Favorites: Carbonara al Carbone - 5/5 Raviolo - 5/5 (a must-try and by far my favorite) Calamari - 5/5 Tiramisu - 5/5 Other dishes we tried: Bistecca alla Fiorentina (porterhouse steak) - 3.8/5 Decent, but at $175 it's not something we would order again. Burrata - 4/5 (a good, shareable appetizer) Bruschetta - 4/5 (simple and enjoyable; my son especially liked it) Piadina al Salmon - 4/5 Arancini - 3.8/5 (good, but not enough to share among six people) Insalata Cesar (Caesar salad) - 4/5 Costolette di Manzo - 4/5 (braised short rib that was tender and full of flavor) We recently celebrated a birthday dinner here, and the service was excellent. Our waiter was attentive to our needs. Reservations are recommended especially on the weekends, as it does get busy, though walk-ins are sometimes possible. Overall, this is a great place with good food, good service, and a welcoming atmosphere. . read more

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We have always loved Bottega, but this time was the absolute best! It is so hard to put into words how good this food was! We went for restaurant month where you get three courses for $60... It did not disappoint! Pretty sure this is the classiest most beautiful restaurant around. And the service is just top-notch! Our server was Joey, but then there was another guy who did a lot and we loved him as well! But Joey was just friendly, hospitable and helpful, and just an all-around easy-going guy! Thank you, Joey! I will talk about the food in the pictures because there's just way too much to say here. But pretty much this is our new favorite restaurant in Napa and we have lived here for 47 years! Michael would have been proud! I will also post a picture probably 20 years ago when he signed my cookbook read more

Bottega - me, Michael and my beautiful girlfriend, getting my cookbook signed! - Italian Near Me - Yountville, California

A great place to celebrate an anniversary dinner. The staff greeted us and said congratulations as we gave them our name at the host stand. After that there was an anniversary card that was placed on our table. The tables are placed quite close to the other tables. You can easily eavesdrop into other peoples conversations with meaning to. so it's not as intimate as some may like. Service was fine although they could be a little bit quicker. We're pretty understanding so it didn't bother us too much. Overall food and wine were good. If you want to save a few bucks on wine you can bring in your own and just pay a corkage fee. I opted for the prix fie menu for $60/person as it was Napa restaurant month. I'm knocking off a star because they charge $2/person for the bread. Seems pretty ridiculous. I feel like if they're not going to make it complimentary, they should at least ask if the customer wants it. read more

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Came here to celebrate my husband's birthday and wow! Bottega absolutely delivered. We started with the Burrata and the Pasta Fritta con Prosciutto, which was dangerously addicting. For mains, we ordered the New York steak and the Tagliarini Bolognese al Centro. The steak was cooked beautifully. tender, flavorful, and just done right. But the bolognese... SO comforting and rich. To end the night, we shared the cannoli, which was the perfect sweet finish. It was light, crisp, and not overly sweet. Great food, great ambiance, incredible service and such a lovely spot for a special occasion. Highly recommend for date nights or celebrations. We'll definitely be back. read more

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Bottega in Yountville delivers the kind of Italian dining experience that feels perfectly at home in Napa Valley--refined, welcoming, and deeply satisfying. I visited with friends during a relaxed day outing, and the restaurant's ambience immediately set the tone: warm, lively, and polished without feeling pretentious. It's the sort of place that invites you to linger. We began with the intention of ordering calamari, only to learn they had run out--a minor disappointment quickly remedied by our server's recommendation of the polpo alla griglia. It turned out to be a standout: tender, beautifully grilled, and full of flavor, proving the kitchen knows exactly how to let quality ingredients shine. The burrata caprese followed, fresh and creamy, a classic done right. For the main, I ordered the carbonara al carbon, and it was excellent--rich, balanced, and indulgent without being heavy. The ultimate compliment: I finished every bite. Service throughout the meal was attentive and friendly, enhancing the overall experience without ever interrupting it. In short, Bottega delivers on all fronts--pleasant ambience, thoughtful service, and genuinely delicious food. A strong choice for a Napa Valley outing and a restaurant I'd happily return to. read more

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The food is superb and the service is next level. We had the burrata to start, then shared the Brussels sprouts and short ribs. Everything tasted amazing. The vibe is relaxed but definitely fine dinning. Would absolutely recommend. read more

Bottega - Borratta - Italian Near Me - Yountville, California

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I came here to celebrate my birthday month and they were gracious enough to take our group in 30 mins early! The place was bustling with a lot of customers with the excited chatter peppered throughout. Our table was situated next to the open kitchen, which allowed us to see many dishes flow out constantly. We started off the night with a round of Espresso Amartinis. Surprisingly, I like the citrus notes in this cocktail. Coperto - Get the bread! Calamari - Super crisp and loved Nero aioli pairing. Risotto - Perfect sear on the fish with a creamy risotto. Brodetto ai Fritti di Mare - This seafood stew is filled with seafood! The hard piece of bread in the broth was confusing as it's not propped on the side, but rather sitting within the broth. We all were wondering what that was! Wagyu Tomahawk - Perfect cook at a medium & perfectly sliced to share. Conserva d' Anatra - I'm not a big fan of duck, but this was pretty good! This had the right cook and crisp on the duck. Carbonara al Carbon - I'm a big fan of charcoal but this is the very first time I've had it in a pasta. This dish works though with the meld of the runny yolk & savory pasta Ricotta Gnocchi della Nonna - As described, these were divine with its pillowy softness. Costolette di Manzo - You get one large short rib (which is more than enough!). Very tender. The Birthday Dessert was small mini desserts with small mini desserts. Perfect dessert to share! Service was amazing and I would definitely come back again. read more

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Nice restaurant however, most of the female staff had their hair down and I believe that is very unsanitary. I also got charged for tapwater and bread that I did not ask for. read more

Was greeted by friendly hostesses who made accommodations for party of six without a reservation, so grateful! Server and team were all so professional. Restaurant is beautiful and ambiance is classy. The salmon with risotto and the braised short ribs were exquisite. Wine offerings were lovely. A must visit when in Yountville. read more

Bottega - Italian Near Me - Yountville, California

I came into Bottega in Yountville without a reservation and ended up having an outstanding experience from start to finish. Right away, Nathan made me feel completely welcome. The level of hospitality and professionalism set the tone immediately and made the whole visit feel effortless. I sat at the bar with Tobin, who was excellent--friendly, knowledgeable, and genuinely engaging. He brought great energy while also being attentive and dialed in throughout the experience. I started with the Prickly Bear Sour, made with St. George gin, yellow and green Chartreuse, prickly pear purée, and a fennel-infused ice cube shaped like a bear. Not only was it visually impressive, but the balance and flavor were exceptional. For food, I had the calamari, and it was easily the best fried calamari I've had. Perfectly crispy, not heavy, and paired with a squid ink and Calabrian chili aioli that added depth and a subtle heat. The roasted lemon was a great touch that brought everything together. From the cocktails to the food to the service, everything was executed at a high level. This is a place that clearly takes pride in both its culinary program and its hospitality. I'll definitely be back. read more

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Fantastic experience! I actually met Chef Michael Chicarello years ago, very nice guy; taken way too soon But this restaurant is great! read more

Bottega - Our lovely friend Paloma visiting from Mexico City enjoying her very first meal at Botega - Italian Near Me - Yountville, California

We visited this small town looking for some good food and stumbled across this beautiful place. We were greeted and sat immediately. I would have liked a server to come quicker as it did take some time and they were not busy. We finally got service. Your soda selection is by the bottle not out of the fountain. I'm sure most order wine. We ordered the calamari which was amazing. Lightly battered and so tender. They brought out homemade bread with a dipping sauce that was heavenly. The Carbonara al Carbon was something else that seemed fresh from Italy!! This dining experience is a once in a lifetime. I highly recommend this place to dine at. read more

Bottega - Dining area - Italian Near Me - Yountville, California

Stopped here on the trolley wine tour for lunch. Our huge group was seated at separate tables by our individual groups- so nice so we could just relax and chat with our friends. We chose the wine flight with the meal- and loved every wine they served us. Each plate was delicious. We wished we had time to go back for dinner.... Wonderful experience- I'd recommend to eat here, if you have the chance. read more

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Had dinner here when visiting Napa last month . Second time visiting...ate here last year also. Both times I had the Spaghetti alla Sophia Loren. Not your typical spaghetti dish. The pasta sauce is light and the freshly made pasta wound into a tight nest. Delicious. My sister-in-law ordered the spicy chicken dish which had the perfect amount of spice and was the most moist chicken I've ever seen come out of a restaurant. Cute place but hard to find the front door and as luck would have it, it rained the night we went. Overall good experience Food was a 5 Trying to find the entrance dropped the score read more

Bottega - Pollo alla Diavola - Italian Near Me - Yountville, California

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My bf and I made easily made a reservation for around noon to celebrate our anniversary. The service here is great, we were seated almost immediately and were given a cute little card congratulating us. ordered : (5/5) - Brussels sprout salad: this was recommended for us. I've never had raw Brussel sprouts and was pleasantly surprised. It had a lemony flavor and was refreshing. - Wagyu meatballs: this was delicious! It was super flavorful and umami. It paired perfectly with the salad that we ordered - Clams: this was delicious and not too salty. The seafood broth was so good and went perfectly with the bread. service: (4/5) The servers made great suggestions! However I will say they serve the food extremely slow. vibe: (5/5) Dim lights, fancy ambiance. Great for dates or families. Good for a before/napa meal. parking: (5/5) Small parking lot! overall: I would definitely come back as this place is one of the easier places to book! read more

Bottega - Dessert - Italian Near Me - Yountville, California

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Bottega has a beautiful setting and, as expected, an excellent wine selection. The Brussels sprouts were fantastic, crispy, flavorful, and perfectly done. However, we were disappointed with the pasta dishes. Both the carbonara and the risotto were so heavily salted that they became nearly inedible. Unfortunately, we couldn't finish them. We really wanted to love the food, especially given the reputation, but the seasoning was a major miss for us. read more

Bottega - Italian Near Me - Yountville, California

I cannot believe it's taken this long to dine here!! Everything about this place says AMAZING! Service, ambiance, location and food! Just excellent. Loved the Brussels salad. The lemon dressing is perfect. I had the raviolo and it was sooo good. Puffy and soft deliciousness. We were checked on several times with friendly service. I love the not so serious romantic vibe (at least where we sat). It was the perfect touch for our anniversary lunch. I would absolutely come back and dine here. Plenty of parking and take some time to take a stroll afterwards. read more

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I think this might be my favorite Italian restaurant in the greater Bay Area / Northern California area to date! From an ambiance perspective: the covered patio felt refreshing but still secluded from people walking by, and it was dim without being too dark. It was busy and lively without being too loud. Great date night spot! From a service perspective: we had a great waitress. She was personable, had good recommendations for us, and was attentive without being overbearing. For food: we loved everything we ordered, including the complimentary bread with garlic olive oil dip. The octopus was tender and the Caesar salad was flavorful without being over-dressed. The carbonara with activated charcoal pasta was unique and SO delicious. The pasta was al dente and the carbonara was the right eggy consistency, and had a good balance with the salty guanciale. Our steak was cooked perfect medium rare and the char flavor tasted good with the cacio e pepe. We also enjoyed both the cannolis and donuts for dessert! The orange flavor on the cannolis was refreshing and something different, and the chocolate for the donut holes was very rich. Will definitely look forward to coming back here again! read more

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I came here for my birthday dinner and had a 5 o clock reservation. We got there and waited for the staff to finish their group huddle before getting seated. Upon getting seated, a big spider flew down a web and landed past my head onto my menu. My fiancé ended up killing the spider. I really enjoyed the sunchoke risotto here. It was my favorite dish here. The grilled octopus and carbonara were good too but not as good as the sunchoke risotto. The staff here were all super friendly and gave wonderful service. Our server was super patient with me and took our photos for us. read more

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If you are visiting Napa Valley, you MUST try this restaurant. I had never heard of it but while wine tasting it was mentioned and our group decided to try it last minute and we were not disappointed. The restaurant was easy to locate and is beautifully decorated. It has an upscale elegance that I loved. We tried 3 appetizers, 3 entrees and 3 desserts and they were all deliciously flavorful. (Details listed below) Apps: Polpo alla Griglia (octopus) Calamari Cuori di Carciofo (artichoke) Entrees: Orecchiette alle Vongole Branzino alla Griglia Fusilli alla Michelangelo Desserts: Zeppole Affogato I can't remember the name of the third and I didn't photograph any of the desserts We asked our waiter for a wine recommendation and it paired perfectly. We had a great experience, and we were all impressed with the service, and food. read more

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We came in expecting a great experience, but service and seating issues really took away from the night and now I'm sick! Service started off on the wrong foot. It took about 10 minutes after we were seated before anyone acknowledged us. When our waiter finally came over, there was no introduction or explanation of the menu, just "Are you ready to order?" While the restaurant was busy, the lack of basic hospitality stood out. What completely derailed the experience, though, was how the manager handled our seating issue. Our group of seven was seated directly in front of a door that leads to the outdoor dining area. Every single time that door opened, which was often, cold air blew straight onto me and my friend. It wasn't just a small draft. It was a full blast of cold air to the face and body while we were dining (imagine an hour + of this). I became genuinely uncomfortable and even said out loud that I was worried I was going to get sick because of how cold it was. The waiter tried to help at first after I asked him to keep the door open. In my mind, I'd rather have consistent air rather than inconsistent. Anyway, the manager noticed and instructed the staff to not keep the door open. When the manager finally came over to address me, instead of acknowledging how uncomfortable we were, he said to me, "We're concerned about keeping the other customers warm." I was honestly stunned. Because at NO point was the back and forth was the gush of air going towards them. Anyway, I responded, "And what exactly do you think I'm experiencing right now? I'm uncomfortable and cold" At that point, I didn't feel heard at all, brushed aside and made to feel the other customers (who didn't report anything btw) were more important. Anyway, his solution was to offer to move our table. Keep in mind, we were more than halfway through our meals, had drinks and plates everywhere, and were a group of seven people. That didn't feel like a real solution - it felt like a way to make the problem go away instead of actually addressing it. After that, he said he would "try" to keep the door closed, but cold air still came through multiple times. Eventually, they blocked the door entirely and used another entrance. Which honestly made it worse because that showed this could have been avoided the whole time. We spent over $100 per person and would have happily stayed longer and kept ordering drinks, but we were so uncomfortable that we ended the night early. And here's the part that really frustrates me: today, the two of us who were seated by that door are sick. Exactly what I said I was worried about while we were sitting there, being blasted by cold air, while communicating this to them. At this price point, I expect more than just good food. I expect awareness, care, and a manager who actually listens when a guest says they're uncomfortable. Unfortunately, that was not our experience. read more

During our trip to Napa Valley, we wanted to try a restaurant in Yountville. We found Bottega through good reviews, but I'll be honest, I wasn't blown away with the dishes. The ambience was great and service was good, but the food tasted a bit bland. Having a week of dining at fine dining locations like the various Auberge properties, dining at Bottega may have seemed underwhelming. The food wasn't bad, but not great either. I've had much better pasta at our favorite places in Orange County and I recommend this place if you are big on vibes and ambience to spend time with friends and family. If you are here strictly for the food, I would recommend somewhere else. read more

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Service was terrible. Party of 11. Brought one plate of bread for one end of the table. No kids menu and they only thing they could offer for kids was plain pasta with butter or tomato sauce, couldn't even do a meatball with it. The pasta with butter was ridiculously small even for a kid plate. We asked for it without cheese and it came with cheese. They forgot one of the desserts and it took 15 min for it to come. Server never came by to ask if we needed anything or check in. Food was mediocre and expensive. read more

Bottega has been on out list to try and we finally had the chance after a day of wine tasting. We shared the Patsa Fritta con Prosciutto appetizer ..10 out of 10. The puff pasta dough was so light and airy. For my main course I had the Pollo alla diavola. The chicken was probably one of the best I have ever had. I wish there was a little more of the cipollini onions that was advertised with it. Mine only had a few small pieces. I think this dish may need something else added, like crispy potatoes. Husband had the Costolette di Manzo. Im not a polenta person but i tried the short ribs and it was excellent. Definitely will be coming back. read more

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This restaurant hit all my requirements for a great place. It was beautiful inside and out, excellent service, good food, made us feel special and welcome. We went on a Wednesday night to celebrate the 35th anniversary of our first date. We had reservation, arrived on time and were seated right away. They went out of their way several times to acknowledge our anniversary. The food was really good. I didn't eat all of my dinner so I could have dessert (it was a good strategy). We've eaten at all the restaurants on the Main Street in Yountville. This one is really good. I'm glad we finally tried it and I wish we had tried it sooner. read more

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Came here for a lunch service with a reservation and was sat immediately. There's indoor and outdoor patio seating available, with the patio being covered. Service was very friendly and attentive, consistently coming in to check on us and refill waters. Pasta dishes were a good portion and didn't make you overly full. I was a big fan of the beef tartar with bone marrow appetizer. Calamari was also good. I loved the bread that came out with the garlic parmesan dipping sauce. My favorite dish was my pasta, the fusilli alla Michelangelo. Would definitely come back to try other items. I will say my one complain is that there were multiple fruit flies or gnats that kept coming around the table, so it was annoying to have to consistently swat them away. read more

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BOTTEGA @ Yountville This spot was right next to our hotel at Hotel Villagio, about a 5 minute walk. We had a reservation for 7:45pm and came there early to check in. They don't seat us until 7:55 which was a bit annoying since reservations were already made. We were seated outside and our table was clean and nice. Our server was very kind and gave us lots of recommendations for food. We got multiple types of appetizers from calamari, squid, salad and more. Overall appetizers were pretty decent, very small portions for a high price. Now to the entree, I decided to get one of the most popular, the Carbonara al Carbone. It was strictly black because of the charcoal, thought it was interesting to taste. It was SO SALTY, like the bacon makes it salty but each noodle bite felt like straight salt. Luckily I paired it with my salad to defeat the salty taste but couldn't overall finish it. The noodles itself tasted raw, it was hard to bite into it and felt like potato starch. The gnocchi was also AWFUL, it looks like cheese curds! It was huge, thick, and had the flavor of a cooked pasta shell. It was a miss. Our table didn't get to finish everything because it was either too heavy, salty, or just overall poor quality. What did make this place incredible was the the steak, it was super flavorful, though it was too fatty and less lean. The wine was also good and the service was kind for that! Dessert was good, I really enjoyed the donuts! read more

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Zero complaints. The staff was a little too attentive but would have that rather than be ignored!! All beef was fork tender and desert was phenomenal. read more

Fancy place. Great service. Nice ambiance and romantic grown folk vibes. Service was good. The braised short ribs was delicious! I wasn't that hungry, but I ate the entire thing! I couldn't stop. There was a nat flying around which was annoying but I ended up killing it with my napkin, lol. read more

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We came in for dinner last night and it was delicious! Our waitress was nice and so was the sommelier. I loved the pesce appetizer and my halibut with risotto was gluten free and cheese free! Brussels salad is a stand out and must order!! The restaurant is in a beautiful brick building and the interior is very pretty. The bar is definitely happening and probably more fun than sitting at a table. We had a celebratory and complimentary dessert which was kind of them! read more

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