I went there with my husband and my daughter last Saturday. Udon was homemade and texture was…read morereally great. I ordered Cold Shabu Udon, my husband had Cold Tempura Udon, and my daughter had Hot Tempura Udon. We also had salad and homemade Tofu as appetizer. The tofu was so soft and came with some toppings so we could try different toppings. The Udon had a lot of flavors and we could tell the sauce and broth are made at store as advertized! Highly recommended and we can't wait to try again in the near future.

I've been here twice since they opened. At first, I thought…read moreit might be similar to a ramen spot, but this place is focused on udon. If you're looking for a rich, heavy ramen-style experience, Its different. I enjoyed the food both times I visited. They make their own noodles , and I was surprised to learn that the tofu and chawanmushi are homemade as well. That's not something you see very often around the Bay Area. I tried both the hot and cold udon, and personally I preferred the cold udon. The noodles had great chew and I felt the texture stood out more when served cold. I also noticed was that the restaurant looked different between my first and second visit. It seems like they're still making improvements and working on the space. The seating was comfortable, and I enjoyed the atmosphere. What stood out to me most is that they're offering something a little different from what you usually find in the Bay Area. I think it's worth trying if you enjoy authentic udon.

Unassuming spots make the best hidden gems!…read more We ordered a lot of different items, all which were freshly made and high quality. The items I tried were the chirashi deluxe, which came with a good variety of fish, approximately 12 pieces, as well as the combination dinner with beef teriyaki and tempura. The sushi is outstanding here - very fresh, melts in your mouth. Sushi rice could use a little more vinegar. The beef teriyaki was a little tough and overcooked but the tempura was fresh, large and had a good variety of shrimp and veggies. One downside though, as mentioned in a few other reviews, is they include the gratuity for you, however the gratuity is on the total bill (including the tax). While they attempt to disclose the included gratuity upfront, it felt deceitful to tip on the post tax amount.

Sushi Kuni is a small traditional Japanese restaurant that has been in Cupertino for years. My…read moreparents and I stopped by for lunch and enjoyed our meal. The fish was very fresh. My lunch deluxe chirashi was really good and came with a variety of fish over sushi rice.

Sushi Boat family offers the freshest sushi, generous portions, creative and refreshing flavors in…read morea package that makes the experience unforgettable, that you'll be looking for the next excuse to order from them. It's a must try and a great affordable way to host a friends to pig out with or to impress without any mess or cleanup. Not to mention pick up options are so creative. Owner is a true pioneer, reshaping the way we think of sushi and making it so accessible. Keep it coming, Sushi Boat!!!!

This place completely surprised me! I'd seen it pop up on social media a few times and finally got…read morethe chance to try it--and I'm so glad I did. It's takeout only, which made ordering super easy. We ordered online and even scored a discount through a special on their website. We got the Salmon Lover for two and the two-person combo sushi boat. We split everything between four people and still had leftovers! The fish was incredibly fresh, with generous portions. My favorite poke was the spicy mango tuna--so flavorful. They even include a mini bottle of soy sauce, which was such a cute touch. There are plenty of sides to choose from, and you get a really good amount of rice. The sushi boat is definitely on the pricier side, and I was a bit skeptical at first because of the packaging. I wasn't sure if the quality would live up to the presentation, but it absolutely did. The packaging is not only fun but also super functional--perfect for taking to the beach, a park, or a party.

The food was good and we got the food right away but the service can be improved. The restaurant is…read morereally nice.

This is some of the best tasting, freshest sushi I have experienced in the South Bay…read more I love sushi (my boyfriend does not) so I have my friends and my sushi sister who join me for sushi adventures. In the past year and a half I have been to over 17 unique sushi restaurants in the South Bay. This is my current #1 hands down. I'm a sashimi sushi lover which means it REALLY comes down to the quality of the fish. You can mask alot inside a sushi roll. To find fish this fresh and flavorful is beyond awesome. This restaurants excelled at the salmon test. If you enjoy salmon you know that fresh salmon is a rare treat, it has a buttery texture and it's hard to find truly fresh salmon. Its been over 15 years since I've tasted salmon this fresh. I was honestly stunned. I've already texted my sushi sister and told her that I found another must experience sushi spot.

We were excited to try out Hiroshi for an omakase experience while we were in the area…read more It is a 17-course meal, offering a crab chawanmushi to start, various apps (such as tamago, taro, ama ebi, etc.), wagyu stake, tempura, nigiris (our favorites being the o-toro, the chu-toro, and the hotate), an akadashi miso soup, and a dessert (panna cotta). Note that their menu changes based on availability, so it won't be the same each time you go. Service was welcoming and pleasant, and each items were fresh and well-prepared. Their sushi counter, made out of the keyaki wood, is gorgeous! A good spot for a date night. +17-course omakase +pleasant service

Food is amazing. Everything was tasty!…read more Service was amazing, everything is clean, in order - in other words "Japanese". But price is quite expensive for the food and service they provide - unjustifiably expensive. More than 1000$ for two persons. I would definitely come back if I didn't have to pay this much.

Sushi Adachi is the local omakase experience we've been looking for since getting back from Japan,…read moreand it is an absolute must-try. We dined on the evening of June 6th and were lucky to have Talmage as our server and Shoya-San as our chef. They were incredibly friendly and knowledgeable about every course. Talmage and the rest of the team provided a level of service that perfectly matched the quality of the food and preparation, elevating the meal from a simple dinner to an unforgettable experience. The food was amazing. It's very traditional, which we love, with a strong emphasis on high-quality fish sourced directly from Japan. We had the $160 16-course Omakase, and my top three highlights (in no particular order) were: 1. Hokkaido Bafun Uni Nigiri: They piled it on high, and it was so naturally sweet and creamy. 2. Chutoro Nigiri: It absolutely melted in our mouths. 3. Uni Inaniwa Udon: Incredibly rich, but perfectly balanced by the house-marinated ikura. That said, absolutely everything was good. Even the sardine nigiri was phenomenal. The ambiance is a massive upgrade from the Milpitas location, which was already quite nice. We really enjoyed the bar seating; the counter is a great height and the chairs were highly comfortable, though my feet were dangling a bit. I'd love for there to be a foot rest in the future. The lighting was warm, and the entire restaurant was spotless. We plan to be back again soon and highly recommend!

Ordered the $225 omakase. The highlights:…read more - ankimo - sardine - aji - uni - chutoro - pressed trout - hojicha ice cream What could be improved: - Wasabi is on the strong side - Didn't care for the chawanmushi. Service was attentive.

This is a very cozy place, lots of family groups were present at the time we were there. We came on…read morea Wednesday night -- there aren't very many tables, so we ended up waiting for around 20-25 minutes for a table to open up. The staff are constantly moving around delivering food and making dishes, they were so busy that we weren't able to catch anyone to ask about wait times for the first ~10 minutes. They offer a lot of options on the menu, which is an iPad they leave at the table for you, and you order on your own. The menu is easy to look through, and you can easily add more items whenever you want without needing to flag down an employee. They advertised special daily bentos at the waiting area, but they also have a wide variety of regular bentos and other menu items. The bentos were really delicious, and contained a lot of food, well worth the price. Will definitely come here again

This place got busy on Friday afternoon. They are super short on staff. The staff basically dropped…read moredown the menu iPad and left. We completed the order on iPad by ourselves and food took 15-20 min to arrive. The food was decent. This place was quiet and cozy. And the staff got so busy that we can constantly see leftover bowls sitting on tables after party leaves, and staff get around it eventually. We enjoyed the food but the overall operation could have been improved.

I was so impressed by this place. Great service, very cozy & beautiful ambience. Love all of the…read morewood interior. I loved the eggplant soup I got especially. I like the flavorful yet also light broth. Very unique menu with many authentic Japanese dishes you never see at other restaurants. We will be back this was immediately a favorite!

Hachi Ju Hachi is genuinely one of a kind. I'm a Japanese food connoisseur, and Chef Suzuki stands…read moreout as something rare in the restaurant world. He and his wife run this place with real intention and pride. If you take a moment to read the handwritten notes on the walls from past customers, you'll see exactly how much his work means to people. He treats every guest with true care, and the service feels personal in a way most places never reach. The menu is deep with authentic Japanese dishes that go far beyond the average sushi spot. Everything is prepared with precision, and the flavors reflect real craftsmanship. All of the fish is imported directly from Japan, and you can smell that freshness the second you walk in. Every detail of the experience shows the pride Chef Suzuki puts into his work. This restaurant is the definition of exceptional. Chef Suzuki is not only an amazing chef, he is a one of a kind individual and friend.