Second time after 5+ years and im glad to see it doing so well…read more Still an amazing menu and offering. The prices have gone much higher and cooking quality slightly lower. Quality of ingredients are still high! Stand outs - gyutan and kalbi with garlic. Chicken skin with tare/sauce. Things that werent as good before are chicken hearts. Underseasoned and a tad under. The tsukune was also just a bit dry, despite all of the sauce drenching it. Its still flavored well but im just being nitpicky since i know theyve done better before! Service was good and attentive.

We had a nice meal here and enjoyed the experience overall…read more The food was very good, and we cleaned just about every plate and skewer. Everything we tried was well prepared and flavorful--except the pork belly with spicy sauce. Unfortunately, the pork was quite tough and chewy, and after one bite each we left both skewers untouched. No one asked about it when they were cleared, which felt like a missed opportunity. The restaurant itself is attractive and has a nice atmosphere, although our table by the door was a little awkward, directly facing another table. Service was mixed: one server was warm and friendly, while another was much more serious and less welcoming. Overall, a good meal and worth trying. We enjoyed checking it out, but likely would not return.

Sushi Adachi is a place we had been waiting for forever. I first noticed the sign while it was…read morestill under construction maybe a year ago, so I was very excited to finally see it open. The space is intimate and cozy, especially the rounded sushi counter. I also loved the artwork on the walls, including a cool Rolling Stones × Thirty-six Views of Mount Fuji piece that gave the space a little personality. We chose the $200 per person omakase, and the progression was really well done. The meal started with fig shiraae. It was creamy and delicate, and somehow the fig reminded me of grilled eggplant--in a surprisingly good way. The pressed saba sushi was excellent too, especially with the ginger mixed into the rice giving it a nice kick. The cold chawanmushi was perfect for summer, with sweet crab on top. The uni and ikura Inaniwa udon was another standout. The marinated ikura had a very distinct flavor that I really enjoyed. Then came the nigiri, and honestly, every piece seemed to get better and better. We had kohada, ishigarei, kinmedai, aji, shima aji, chutoro, kanpachi, and tachiuo. Every single one was excellent. The uni and ikura over rice featured bafun uni from Hokkaido, so of course that was amazing. Dessert was amazake gelato with peach compote, which was light and refreshing after such a long meal. One thing I especially liked was the atmosphere behind the counter. All of the chefs looked like they were genuinely enjoying what they were doing, which made the experience feel warm and relaxed rather than overly formal. At one point, one of the chefs even prepared matcha in a beautiful tea ceremony-style bowl.

Sushi Adachi is the local omakase experience we've been looking for since getting back from Japan,…read moreand it is an absolute must-try. We dined on the evening of June 6th and were lucky to have Talmage as our server and Shoya-San as our chef. They were incredibly friendly and knowledgeable about every course. Talmage and the rest of the team provided a level of service that perfectly matched the quality of the food and preparation, elevating the meal from a simple dinner to an unforgettable experience. The food was amazing. It's very traditional, which we love, with a strong emphasis on high-quality fish sourced directly from Japan. We had the $160 16-course Omakase, and my top three highlights (in no particular order) were: 1. Hokkaido Bafun Uni Nigiri: They piled it on high, and it was so naturally sweet and creamy. 2. Chutoro Nigiri: It absolutely melted in our mouths. 3. Uni Inaniwa Udon: Incredibly rich, but perfectly balanced by the house-marinated ikura. That said, absolutely everything was good. Even the sardine nigiri was phenomenal. The ambiance is a massive upgrade from the Milpitas location, which was already quite nice. We really enjoyed the bar seating; the counter is a great height and the chairs were highly comfortable, though my feet were dangling a bit. I'd love for there to be a foot rest in the future. The lighting was warm, and the entire restaurant was spotless. We plan to be back again soon and highly recommend!

My husband and I dined here for an early Friday dinner and we both agreed it's one of the best…read moreomakase spots in the peninsula. It's on the smaller side for a restaurant (maybe seats 30?), making it a super cute spot for date night. We opted for the 17 course omakase and it did not disappoint. The timing of each course was perfect. Even though the chef was also making nigiri for a table of 4, my husband and I never had to wait very long between each piece. One of our most memorable bites was the A5 wagyu. It's grilled on a Japanese charcoal which added a nice smokey flavor to the juicy pieces of wagyu. The kisu tempura was also very delicious and as always, the nigiri's were *chefs kiss*. Each piece of nigiri was perfectly seasoned and incredibly well balanced. If you haven't tried Hiroshi yet, you're definitely missing out. Highly recommend trying Hiroshi at least once if you like omakase. My husband and I are already looking forward to our next visit.

We were excited to try out Hiroshi for an omakase experience while we were in the area…read more It is a 17-course meal, offering a crab chawanmushi to start, various apps (such as tamago, taro, ama ebi, etc.), wagyu stake, tempura, nigiris (our favorites being the o-toro, the chu-toro, and the hotate), an akadashi miso soup, and a dessert (panna cotta). Note that their menu changes based on availability, so it won't be the same each time you go. Service was welcoming and pleasant, and each items were fresh and well-prepared. Their sushi counter, made out of the keyaki wood, is gorgeous! A good spot for a date night. +17-course omakase +pleasant service

This place has great service and amazing staff Very quick…read morein service and clean restaurant Has Jain options

Atmosphere was nice inside and staff was very friendly and on top of it. Great place for…read morevegetarians. We had the miso soup - 4/5 flavorful! But first bowl came out lukewarm. Second bowl was nice and hot freshly made but missing tofu and seaweed veggie taco - 5/5 Spicy edamame (mild) - 3/5 flavorful, but edamame was overcooked and it was too spicy for mild spice cucumber avocado crunch- 5/5 the best! veggie tiger bomb- 5/5 also amazing roll! All amazing. Highly recommend! Shout out to Eddie who was our waiter and made the overall experience great! Will be coming back :)

We got two combo dinners (Dragon Roll, Chicken Katsu), and House combo (Chicken Teriyaki and Pork…read moreKatsu), plus side of Tempura combos. The combos was a tremendous amount of food and great quality. So much food we had good amount to-go afterwards. This place is across the street from the Mountain View Buddhist Temple and it's in the shopping center that has Safeway. We will be back! Johnny was our server and he was super friendly. He is originally from Indonesia and speaks a little Mandarin and Japanese as well.

Stopped at Toki Sushi for dinner with my friend around 8pm. It was decently busy still and there…read moreseemed to be a lot of to-go orders. We ordered the Tropical Mango Roll ($16) and Udon Tempura ($18). The roll was bigger than I expected (9 pieces) and I thought it was tasty (interesting flavors). Definitely worth it for $16. The udon tempura was a little disappointing because I was expecting toppings in the udon (like fish cake, veggies, etc.), but it was literally just broth and noodles. The tempura was very good (the perfect ratio of batter to veggies) and came with a lot of pieces. The staff were friendly, but not very attentive (had to flag them down whenever we needed anything). I'd go back if I was in Mountain View!

Not sure what the story surrounding this place is. Apparently, if you're not a member of some…read more"charmed circle", they won't even TALK to you. We knew that this was an upper-end restaurant and like most restaurants of that caliber, the establishment had some traditions that they liked to adhere to regarding dress and comportment. Not wanting to cause any embarrassments, we hoped to get a couple of questions answered before we walked in. They don't answer their phone. They don't reply to emails. Their website says to contact them via phone messaging, but they don't even reply to THAT. Fortunately, there is another Japanese restaurant just one block down (Hachi ju Hachi) which serves superb, authentic Japanese food and which warmly WELCOMES its customers. We went there instead and are of the opinion we didn't miss out on anything by giving this kaiseki joint a pass.

My husband and I came back here to celebrate our 12 year anniversary dinner. It is a 8 seater…read morekaiseki dinner. We were 10 minutes late (saying goodbye to children) and the restaurant was pleasant. Thankfully, they were still taking in orders for drinks and had not started. Drink menu is heavily concentrated on sake. Not being a heavy sake drinker, we naturally headed over to wine and beer menu. It is much slimmer pickings than the sake, but enjoyed our sparkling wine paired with the kaiseki very much. The dishes were all excellent. The thing that lingered in my mind even till this day, a week after I am writing this review, is that umami flavor bomb chawanmushi with mosel mushroom and uni (never can go wrong with uni). The other thing that I thought took more skill, attention, and was unique to the chef's background was their dashi/broth. It was a complex of flavors from the sea that all paired well together. I thoroughly enjoyed every sip, and the flavors waking up all parts of my tongue. One more part - the meat dishes were not my favorite. They just do the seafood so well. Oh! And dessert, of course, the Japanese melons were as if it was dipped in fructose lol Ambiance is dressy and date-worthy :) the elderly ladies beside me were sporting their Birkens and taking pics of their food next to it

Reservation only - the name is deceptive as there is absolutely no rice. You can't order rice on…read morethe side so you will prob leave hungry without carbs. Also spent $150 on sake so the alcohol hit harder without carbs to help absorb. Sushi chef here is very pretentious. The sashimi cuts try to be filling but as mentioned will still leave you hungry. The chef will not tell you what he does with each dish. Sometimes he won't even tell you what the sauces contain/made of. Nothing about this place is reasonable for its pricing. Hard pass. Fakest sushi spot ever.

Amazing food, service is excellent, ambiance feels like home. Highly recommended omakase by Chef…read moreSawa Steve, a local legend. One of the first omakase's in the South Bay. Epic and healthy slices of fish. Favorites are the ocean trout, snapper, scallops, and anything with uni. Have had a5 wagyu 3 ways here and all are great. Eat here before he retires!

Great food, excellent service, and a welcoming atmosphere. Definitely a restaurant worth visiting…read moreagain!

I had a great experience trying Sushi Boat! The portion was the perfect amount. Fish was tasty and…read moregood quality. Poke was well seasoned and flavored. I would not expect top tier restaurant quality fish, but still good quality that is good for the price. It is a great show stopping piece! Very convenient and good for anywhere on the go like a picnic, event or party! Pick up was easy - its out of a ghost kitchen. You go to a little counter and ask for your order. I was expecting a store front - so manage your expectations. Overall i would definitely recommend sushi boat to folks in the south bay!