As we were walking aimlessly, as you should in Rome, we saw this place. It is small and inviting…read morewith a huge assortment of meats. I think we had the biggest charcuterie board I've ever seen. It was perfection. If I am ever lucky enough to be back in Rome I would certainly go back!

The essence of Rome. Expertly cured meats well thought out, simple presentation in a quaint, old…read moreschool setting. Nicest owners who relished in my attempts to speak Italian. Everyone understands the language of love...love of meat! Brava, maestri. 10/10. Grazie mille!

The sandwiches were fresh and delicious. This small shop was hospitable and charming. The owners…read morehelpful and gave us their recommendations to try. Would definitely recommend if visiting Rome.

It was our first day in Italy, we were jet lagged and the lady working there was very kind…read moreexplaining everything. Sandwiches were good. No tables inside, a place to stand and eat outside. It was so hot in Italy, heatwave so everything was hot.

A yummy thing happened on the way to the Colosseum …read more.. Pane & Vino is a tiny sandwich shop near il Colosseo that specializes in local porchetta (stuffed pork loin) and is run by the friendliest owner of all time. He gets to know every customer on a first name basis. I'd go back more to see him than to have a sandwich. Seriously, he's pretty awesome. The menu is simple and focused on sandwiches featuring their famous porchetta so we tried two recommendations from the peppy proprietor. While waiting, I got a miniature bottle of Chardonnay and my spouse sipped a Coke Zero. The Traiano Porchetta sandwich (12€ - 4 stars) is an original creation of the out-going owner with a mighty Mustard-flavored blend of Roast Pork, Sun-dried Tomatoes, and Grilled Eggplant. I like mustard and, therefore, liked this specialty much more than my wife, but we ended up ignoring portions of the so-so bun. Pane & Vino Special Porchetta (12€ - 4 stars) was a huge sandwich with the sliced Roast Pork Porchetta plus Mozzarella Cheese, Grilled Eggplant, Grilled Peppers, Mushrooms, Lettuce, and Mayo on classic Italian Pane. It needed more mayonnaise or a sprinkle of balsamic and olive oil for my tastes, but there was no denying it was a hearty hero. There are lots of pane bread and sandwich shops in Rome, but there is only one -- Pane & Vino -- run by the most welcoming of owners ever. If I'm in the neighborhood again, I'll be sure to stop in for a casual chat and some yummy porchetta sandwiches on the way to the Colosseum.

Great little shop with excellent service from the owner. I ordered the Traiano and the boyfriend…read moregot the Palatino. We shared the two and some Menabrea beer. Both sandwiches were delicious and the perfect bite after the coliseum! The owner was super friendly and helpful and even recommended a place for us to visit "the Roman Keyhole" - a great find and a well deserved five stars. Thanks again yelp!

When in Rome (literally) you must check out this spot! Massive charcuterie boards and amazing house…read morewine in a cozy and bright atmosphere will truly make this a memorable experience for anyone who visits. Service is fast and friendly and the quality of the meats and cheeses are absolutely unreal but this is what you would expect from the center of where much of these beautiful cuts come from local sources so you would expect and get the best quality! The boards are massive even for the ones for 2-3 and the wine is a must!

We loved this deli. The bread on my sandwich was delicious, and everything else hit the spot…read moreperfectly. They had an English menu as well, which we appreciated! Service was quick and extremely friendly.

This is where dreams come true. I asked for one of their meat and cheese plates and watched them…read moreslice the meats and cheeses in front of me. WHAT A DREAM! They had plenty of options, but the language barrier made things difficult for me, so I stuck to their menu options and was beyond pleased. You've gotta try this place!

Stopped in looking to cook a "homemade" Italian meal in our AirBnB. One of the butchers worked with…read moreus and was very helpful. We grabbed a small thing of olive oil, box of fresh looking pasta, and a spice packet and he helped us pick the meat and cheese and even suggest/packed up some fresh pepper because it would be perfect with what we were creating. We also got two slices of fresh bread to round it out. Our dinner turned out perfect! It had tourist flairs (pasta and spice gift packs, TSA approved size items) but overall still seemed to be a legitimate local business and community staple for the most part.

What used to be one of the greatest Italian food shops in the world (no kidding) has now been…read moreconverted into a sort of a highly expensive appetizer bar with bistro tables. Nearly all of the gourmet food products have been removed, so this absolutely is not a place to go food shopping as there are far better places in Rome to shop for excellent cheese and meats. It is an absolute shame that this wonderful shop has been ruined. All the wonderful employees are gone. What were they thinking??? People from all over Rome and the world used to come here for the most prized food products from around Italy. Now, there is essentially no reason to come here. Shame!!!!

This is the deli next to the taverna. An excellent selection of wines, cheeses, and meats. The…read moresandwiches are excellent, made with good sized portions of meat and cheese, but require a lot of patience.

Hands-down, the BEST sandwich in Roma!!! I got the Porchetta and it was delicious!! Simple yet so…read moreflavorful and delicious! I will be back for sure!! The uncle and nephew duo are so sweet too!!

Waited too long and messed up order!! So bland! Gave us a sandwich with just cheese!…read moreLine moves way toooo slow!

This place is so unsuspecting and delicious! The food was quick, fresh, and so tasty! The two…read morepeople working here were also so friendly! Great prices too! I HIGHLY recommend!

Skip this place if you want delicious Italian food. We stopped because we saw the good reviews and…read moreit was convenient while visiting the Vatican. The server was kind but food was barely ok. I ordered the meat and cheese platter and it was like deli meat from a package, not the good stuff. Half of the lettuce under the meat was browning. Cheese was also just ok. My husband had the porchetta sandwich and it was dry. (The day before, he had a delicious one at Testaccio market) We were so spoiled with other fabulous Italian food, that this was disappointing. Sadly we don't have a good place near the Vatican to recommend.

Nice little shop next to the Pantheon. You can grab a quick bite to eat from sandwiches with the…read moreBEST variety of sandwich meat to cannolis. Moderately priced , fast service.

Amazing different types of cheeses and hams just little pricey. However I Really recommend this…read moreplace

I think this is the best meal I've had in Rome for years. The location's far flung: 10 km from the…read morecentre on my trusty Vespa, including a hair-raising bit of the Via Casilina. But we arrive at 1pm on the dot, in a quaint residential neighbourhood, just across the busy highway from Centocelle. Pro Loco Dol started out as a delicatessen on Via Domenico Panaroli about 8 years ago, with a specific aim in mind: to sell the best deli produce from all over the Lazio region. The shop developed a certain cachet for its exquisite cheeses and salamis, with top-class hams and other cold-cuts from the region making cynics sit up and re-evaluate Lazio produce. About two and a half years ago, they moved to bigger premises down the road, and added around 25 tables, introducing an imaginative menu which starts with cheeses and cold cuts, roams through wonderful hand-made pasta and thoughtful meat second courses, whilst also serving traditional and gourmet pizzas (pizzas only at night). We started with a selection of "Lazio rarities" to share, at €12. (The "ordinary" cheese and salami selection costs €8). 4 types of cheese and 4 hams / salamis, including prosciutto di Bassiano and a salami cured with orange peel. The cheeses, ranging from provola to a kind of gorgonzola, run from delicate to striking - superb. Then I order the ravioli filled with ricotta, tossed with fried artichokes in a carbonara sauce. It all comes together beautifully, and isn't overblown or filling - €12). My dining companion chooses the Dolpettone, house meatballs filled with cheese and served in a tomato sauce - €8). The €4 vegetable sides are a delight: white cabbage salad with apple and orange, and red Swiss chard fried with tomatoes. We share a "quartino" of wine (250 ml) and drink distilled water. We are offered miniature black cherry tarts on the house. Throughout the meal, we've been lucky: the restaurant hasn't been full, so the waiter has taken ample time to explain all the ingredients and answer all our questions about this marvellous place. The bill is a extremely reasonable €19 each. I'll be coming back one evening to try the pizzas - I only wish it was a little closer to home! What a treat.

Read about this gem in Travel and Leisure. Made our way there (30 minutes from the center in a…read moretaxi) and it was everything you could ask for and not a bit touristy. Highlights of the meal included the house red (organic "biological" wine; whatever that means), pecorino and a pizza bianco with potatoes and rosemary (don't judge; just eat). The food is all sourced locally (a big deal as Rome isn't known for farming). Our party of four got out of there stuffed to the gills for 70€. The only thing I felt was missing were outdoor tables. I just love sitting outside. And I'm a smoker. Go here. Call ahead and make a reservation. Don't worry if your Italian isn't perfecto as the owner has a good grasp on English. The menu is completely in Italian and it's as authentic as it's going to get. Absolutely amazing.