Girl and the Goat consistently delivers great food. I've been here a few times and always enjoy the…read moredishes. The menu is meant for sharing so we typically order a few plates for the table. I've tried several different things on the menu but the sticky glazed pork shank is highly recommended and it never misses. All the dishes are flavorful and beautifully presented so you can't go wrong. The drinks are pretty, but I haven't found one I really enjoy. The vibes are great and the outdoor patio is really pretty at night. Service is always very good and adds to the experience. There's a paid parking garage nearby or you can park on the street. If you end up parking on the street, just be aware of your surroundings since the area can feel a bit sketchy after dark.

My partner and I visited Girl & The Goat to celebrate our anniversary and we we're pretty…read moredisappointed with the experience. We heard lots of great things about the restaurant which led us to book a reservation to celebrate the occasion. Parking - None, your best bet is to park on the street or nearby streets, you'll find some free street parking there. If not, then there's some paid outdoor parking garages nearby for competitive prices, shouldn't be more than $20. Most are $10 - $16 etc. Upon arrival to the restaurant, we checked in through the front receptionist and was told that we had to wait a bit despite having a reservation for 7PM. We waited 30 minutes before being seated and when we were seated, it took awhile for us to even get service. Although all the staff were friendly, it did seem pretty slow. I'd say it took about 10 minutes to get water from the staff and another 10 minutes to have our orders taken. Staff did acknowledge our anniversary which was a nice gesture. Inside of the restaurant is pretty spacious and clean as well, tropical type vibes as well and gave off like a fresh air type feeling, very nice overall. -- Food -- naan & dips ($19) - Not sure what the ingredients were but this was by far my favorite of the dinner, Similar to a pita, it's very savory along with the two dips provided. Recommended to try both the tzatziki and the carrot tahini dips. It's delicious even without the dip which is how you know it's a good appetizer. Very well made. 9/10 goat liver mousse ($24) Very aesthetic dish that's served like a crackers and snack tray. Comes with biscuit cracks and crumpets, along with 3 dips (craisin relish, jam, and pickled veggies) another great appetizer. However, there was a fly that was on the dish which our staff replaced the biscuits. Not the best look as we were seated inside. Also seems like neighboring tables were also complaining about flies near their food. Onto the food, the biscuits are a bit tasteless so the dips on it is basically you eating the flavors of the dips. Not the best but not the worst either. The best part is the crumpets, they are top notch and even better with the dips. All the dips are very flavorful, my favorite goes to the pickled veggies, which have coleslaw vibes. Very savory dish overall, 8.5/10 grilled kalbi-style short ribs ($38) Covered with grilled scallions, stonefruit, and perilla vinaigrette along with the short ribs, it was very flavorful and very savory. The dish had 6 pieces of short ribs which is easily shareable. Most pieces were pretty big but two of the six were smaller than expected. The ingredients covering the short ribs added flavors to the meat and was a good compliments to the dish. Presented beautifully as well which is a good start. 7.5/10 pork belly noodles ($32) Similar to the short rib, this dish is covered in grilled pineapple, chili crunch, and pickled veggies. Noodles aside, the pork belly is absolutely blistering in flavors. Very crunchy, and juicy. Although it was just very salty which is where the pineapple is supposed to lessen the saltiness but it didn't. Although it's delicious, it was just too salty for my tastebuds. The noodles are delicious and have a kick to it, a bit of spice but very soft. 6.5/10 Overall, food was good but not the best that I've tried. Service was good in a way but it was just way too slow. I was pretty disappointed with the pacing of the food. We got our two appetizers first after about 15 minutes and were enjoying the them for a good while as well. After that, we had to wait almost 30 minutes to get our entrees, a bit disappointed there with the pacing but understandable as it seems like they have a system in place for that. Food wise, it's pretty solid, although portions can be a variable, keep in mind that the menu states that there's an automatic 4% surcharge to your bill at the end.

My first day back from Chicago to the Larchmont neighborhood and you bet I'm going straight to…read moreGreat White for dinner! Had to have their delicious black cod entrée once again. I mean, look at that beautiful seared fish basking in delightfully flavorful sweetened soy sauce with delicate spinach and shimeji mushrooms swimming around it. Every bite was roll your head back awesomeness. Accompanied by a fresh crisp glass of quality Sauvignon Blanc and it's my complete meal. Waitress Kimmy (sp?) was very charming, professional, efficient and attentive. Dining outdoors always a treat, and though a bit on the chilly side, ample heaters made it comfortable.

Ambiance - restaurant had a cool, relaxed vibe…read more Service - friendly and attentive Food - we ordered Brussels sprouts, burger, salmon curry, truffle pizza, chicken wings, hot chocolate with coconut flavor and coconut coffee ice blend. The pizza tasted weird. Although they used wild mushrooms, I did not taste the truffle at all. I don't know why the taste was off putting. The burger was juicy and flavorful. The chicken wings were boneless, crispy and delicious. The salmon curry had depth in flavor and the sauce was addictive. The Brussels sprouts were also very good. Our bill was around $194, including tip.

Came to Redbird over the weekend as we were celebrating a birthday. First impressions walking in,…read morethe staff was super friendly and I really liked how the bar was both inside and outside. Highly recommend paying for valet, as street parking is tough to find on the weekends. As for the food let's get into it: - Kombucha-Cured Hamachi (8/10) It's hard to mess up on a crudo, but this was a great start to the meal. - Garganelli (8.5/10) Pasta was cooked perfectly, had a nice kick/spice to it. Could easily eat two bowls of this. - Steak and Frites (8.5/10) Steak was cooked perfectly, and the sauce was delicious. Slightly pricey but I get it. Overall, I'd say it was a great dining experience as the service is the real reason for the 5 stars. Place might be a little pricey, but worth try once at least. Would I go again? Yes!

Los Angeles RoadTrip Episode 5 Spinning like a girl in a…read morebrand new dress.. We have this big wide city all to ourselves.. We blocked the noise with the sound of "I need you".. And right there where we stood was holy ground.. Sitting, on holy ground (Frmr. Cathedral Bldg.), at the "Redbird".. We drank cold glasses of luscious Chardonnay... The Lass ate a "Grilled Branzino" perfectly cooked..but, somewhat sad, that the sauce the maitre d kindly poured on the Fish, softened the crisp skin. (in the old days, you would be flogged for that..:). All in all it was enjoyable. The Lad, ate a Wagyu Burger, that was superbly cooked "Rare-Med. Rare) juicy deliciousness, This Burger was the most unctuous burger ever tackled in these Americas..:) Then dropping out of the sky on to our table (by friends) was a plate of "Caramelised Banana French Toast"...Yes, nicely sweet, just missing whip cream (it's 5'O'clock somewhere..:) A very pleasant relaxing restaurant with great grub too.. "Tonight, We are gonna dance like we are on Holy Ground..:) Best, Avram Blackbird Jr.

The people here are sooo nice and accommodating. Came here with a friend for lunch-our first time…read moreand it was great. Surprise was the happy hour menu offered. We got the nachos and the burger trio and the filet burger sandwich. It was all good esp the filet burger which had 2 big slices of steak! The trio sliders were so good and love the bun with a lot of French fries. The nachos was a big bowl too with all the fixins-guac, beans, cheese choice of chicken or ground beef! This is a neighborhood gem and I'd make it a destination place to go to too. The place has a nice bar area with tvs too Thank you Keith for the wonderful service.

First off, I'm sad to know they are closed :(…read more The last time I went there was around the holidays before the end of the year and enjoyed some good wings and a couple of drinks. The staff was friendly and very attentive. The wings and drinks themselves were super flavorful and I thought I would have more time to enjoy and come back to visit while in town. My partner also tried their burger and fries and decided to stop by the restaurant only to find out they closed a couple of months ago. It was worth the visit when we went there back in December.z The place was cute and it felt comfy.

Beautiful restaurant and great food. Manuela has lovely outdoor dining alongside their vast variety…read moreof plants and vegetables

As we were planning a weekend trip to Los Angeles, my daughter suggested lunch at Manuela. She and…read moreher fiancé have visited several times and consider it one of their favorite spots. After our visit, I can see why. We arrived a little later than planned thanks to LA traffic but were still able to get a table. The atmosphere immediately stood out. The space is beautiful, creative, and artsy without feeling pretentious. Since we visited for lunch, we also enjoyed wandering around the surrounding area and exploring the area. Because we were meeting family later and didn't want to spoil dinner, we decided to keep lunch on the lighter side. We started with cocktails and a few dishes to share. My daughter ordered the trout tartare, which she has enjoyed many times before. While it isn't something I would normally order, I can understand why she keeps coming back to it. I chose the Louisiana shrimp with agua chile which was fresh, flavorful, and absolutely delicious. We also ordered the biscuits, and honestly, they may have been my favorite part of the meal. Warm, flaky, and served with a creamy butter that somehow tasted even better than butter should. We skipped entrées but couldn't resist dessert. The stout chocolate cake was rich, decadent, and the perfect ending to lunch. By "sharing," I mostly mean I was fortunate enough to get a few bites before my daughter claimed the rest. The service was warm and attentive throughout. With restaurant prices these days, it's refreshing to leave feeling that the quality of the food, service, and overall experience justified the cost. We both agreed it was a wonderful lunch, and a day later I'm still thinking about those biscuits. We'll definitely be back, and next time I'd love to experience a full dinner.

Everything was delicious. Albacore for starters. We also had the corn bread which my husband loved…read more The green chile stew with flower tortillas is everything they say it is. We also had the pork chop-- beautiful presentation. The cheddar and chive mashed potatoes were so cheesy. We also had the dressed lettuce-- ya know for balance. We will be back. Our server was personable and sweet.

We had heard so many good things about Dunsmoor and finally decided to give it a try. The ambiance…read morewas beautiful, dark, and intimate. I loved the lighting throughout the restaurant, and if you're seated near the counter you get a great view of the chefs cooking. We ordered the bluefin tuna toast, cornbread, grilled pork chop, and beef tartare. The bluefin tuna toast was perfectly seasoned and came pre cut making it easy to share. The grilled pork chop was super tender, juicy, and packed with flavor. The beef tartare was also really good, but the cornbread was definitely the star of the meal. The texture was perfect and I can see why everyone recommends it. They also have a great wine selection if you're looking for something to pair with your food. Our server was super knowledgeable and attentive. The wine recommendations paired perfectly with everything we ordered. Overall, everything was delicious and definitely lived up to the hype!!

Republique has made me understand what it means to be top quality restaurant. Full disclosure, I am…read moremore of a 'hole-in-the-wall' type of guy, and I don't mean glory hole, although those are nice too. It's just when I dine at expensive restaurants, I usually look at the check, and say "HEY! That meal cost $130 per person?! Where did all the money go?!" Five years ago I took my soon-to-be-wife to this restaurant for her birthday and ordered the set menu and wine paring. The dinner was such a memorable dining experience, that it stood out in our memory as one of our best dates. Five years and two kids later, we decided to go back for my wife's birthday, because it had been a while, and this time there was a slip up with one of our dishes towards the end of the meal. The staff and manager, Julie, did everything in their power to make sure we left the restaurant wanting to come back. I'd never experienced a business so serious about retaining a single customer, in such a deft and personable manner. They were apologetic and kind without being over the top, and I was astounded at how well the business functioned in order to curate the customer experience. The service is unobtrusive but dialed in to the minute detail- every time we got up from our seat, we came back to a folded napkin. The servers were funny and helpful, but never disruptive. When we left the retaurant, the hostess opened the door for us. It's rare for me to talk about service more than the food, although the food was top notch (the lobster pasta and baguette are nearly flawless), but that's the impression Republique has left on me. When I got the check, I looked at it, and said, "Wow, that's a steal." So whether you're into hole-in-the-walls or glory holes, know that when you go to Republique, you may buying more than a dinner, you might walk away with a lifelong memory.

My new favorite brunch spot in LA! Here, you order first and then find a seat. There were so many…read moredelicious brunch and pastry options! I got here around 9:30 AM on Sunday and there was no wait, but on my way out around 10:30 there was a huge line forming so make sure to go early! The interior is so beautiful and I love how there is a rustic aesthetic. I got the Mediterranean Breakfast and the Breakfast Sandwich and both left me so impressed. The Mediterranean breakfast came with a sesame baguette that paired perfectly with the poached eggs and the dill aleppo pepper butter was something out of the world. Everything in this dish combined to create such amazing flavors in my mouth. The Breakfast Sandwich was also so delicious, with a perfect Brioche bun and every bite was juicy and flavorful. I am definitely coming back to try their other items because this place really blew me away. I understand why there's a long line now.

Superba Food + Bread has 5 locations around LA but this Hollywood is like a hidden garden gem. The…read morepatio is so darn cute and even used for movies & shows sometimes - a friend of mine filmed this week there! It's truly a beautiful space and feels so relaxing when dining there. I had dinner with a friend here and we loved everything we had. Service was the perfect level - kind but not over~the~top, checking in just the right amount, making sure we were well taken care of. Clean bathrooms, too, haha! Now the drinks and eats! I absolutely loved my Pecan Cold Brew (6.50) and was surprised to see such an option at dinner! It was perfect. My friend had the beautiful Ginger Thyme Lemonade ($6.50) which was also just delicious. I highly recommend everyone try their 'Selection of freshly baked breads with all 4 spreads' for $29 if it's your first visit in. It's a filling starter of a few of their breads (the pre-buttered & chives topped charred levain was exquisite as is - no notes!) and a few of their toppings. My personal favorite of the toppings was the fresh cheese with honey & salsa macha - our server said it was their favorite, too - but there wasn't a bad topping in the lot. Butter + Salt was simple but lovely. The Charred Eggplant spread was sweet in a good way with walnuts and pomegranate molasses. The smoked trout was nice to have a meaty option with smoked onions mixed in, topped with roe. We had the Bluefin Tuna Carpaccio ($27) starter which was light but beautiful with meyer lemon, chives, sea salt, and sourdough crisps. Everyone recommended me the Fried Brussels Sprouts ($15) before I went and y'all were right! They come lightly fried with red flame grapes, walnuts, and pecorino cheese all mixed on the plate Fell in love with Superba Food + Bread and can't wait to go back. I hear their brunch is fabulous, too!

Superba is the perfect spot if you want a quick balanced meal. They have tons of outdoor and indoor…read moreseating. The chopped chicken salad was actually so good and filling, I loved the vinaigrette, it was bright and refreshing. And the rainbow trout was cooked well. The cinnamon sticky bun was pretty good, but it was a little overdone so the bottom was quite hard. The black sesame matcha was okay as well, I didn't really taste the matcha or the black sesame.

We love Joey! Great food and service in a nicely designed space. Love that parking in the Bloc is…read morevalidated! Only thing is please bring back the New Cobb Salad and the Crab Cakes!

Shout out to our incredible servers! Kiana and Emery. The food was incredible, the service amazing,…read moreand the restaurant was beautiful. Love joeys

AMAZING FOOD AND VIBES!! I LOVE IT HERE!!! So everything…read moreabout this place is top tier. The service was amazing from the time we walked in to when we hit that trapdoor to DOT next door. Our server Ahman was attentive had great personality, funny. "Strong and cute " LOL. The food was amazing we ordered a bunch of things. That knuckle sandwich was hitting hard. That steak and mashed potatoes was delicious. OMG and the ox tail grilled cheese hands down was Completing hard with that knuckle sandwich. The food was to die for , I can't say enough about the food. This restaurant EVERYTHING WAS SO DELECTABLE!!! There's not many restaurants that you can say everything was delicious but you can say it about Linden. The chef came out , the GM came Over. The customer service made you feel like you were a VIP customer. I definitely have to go back, like ASAP. I'm dreaming about this food. The experience was unforgettable and the type of experience that whoever trained those individuals at LINDEN in creating a customer experience need to train other restaurants. I will Definitely be back. Oh and not to mention after You eat they can take you next door through the back to go to DOT. It's a bar next door with drinks and music. It gets pretty packed in there at around 11. I can't say enough wonderful amazing things about this place. Will definitely be back for sure !!!! Will be making reservations again soon.

Linden, a restaurant with roots in New York bringing together cuisine with inspiration from…read moredifferent cultures around the world. First, parking. Linden is on Sunset, so parking can be hard to come by. If you're lucky, you might find street parking, but most likely you'll need to valet unless you don't mind walking some distance. Moving on. We had a reservation so we were seated immediately. Started with drinks, and I don't remember the names (apologies). One was a passion fruit cocktail, very flavorful. The other has pineapple and was also very nice. Both drinks has a great blend of spirit and flavor. Food, we started with the Yellowtail Crudo and the Lobster & Crab Knuckle Sandwich. The crudo was excellent with a scotch bonnet ponzu sauce to dab in and scallion salad. Would definitely recommend. The Lobster & Crab Knuckle Sandwich was also one of the best lobster rolls I've had. So much lobster and crab, perfectly buttered, a great roll... so good! For entrees we did the NY strip and the Sweet Corn & Pea Agnolotti. The NY strip was cooked perfectly with the pomme puree and wilted spinach. Great bite with everything together. The Sweet Corn & Pea Agnolotti was also good with sweet corn-filled agnolotti and charred corn on top. The one thing that I felt was a little it of place was the truffle on the peas. It wasn't an overbearing amount but the truffle flavor really came through and, for me, just didn't bring it all together. It was still a good dish, but I felt the truffle did not need to be there. Might have been better with something else or just leaving it off all together. Overall, fabulous restaurant on Sunset serving a great menu with inspiration from around the world. Cocktails were amazing as was the food. Highly recommend!