Wife and I visited Gallier for some vittles recently. We were hungry and this was our first meal in…read moreNew Orleans. So we made it count by ordering everything. I mean a little bit of everything. I knew we wouldn't eat it all, but we ordered a lot anyway. I requested a hurricane, crab cake, red snapper in creole sauce, rice n beans, green beans, gator bytes, and Oysters Saint Martin. My wife and I shared the meal. My hurricane was very tasty and they were not shy on putting alcohol in it. The crab cake was tasty and moist. But it was overshadowed by the other amazing vittles. The red snapper was incredible. It was flaky and had a delicious creole sauce on it. It was my favorite item of the night. The red beans and rice were also delicious. I really liked that. The green beans were also excellent. The gator bites were tasty as was the sauce they were served in. They weren't as plump as others we had on the trip. The oysters were awesome! This was the first time I'd had baked oysters and I really liked them. They had a great flavor. We loved our meal and the service was fast and friendly. Great stuff!

Good oysters…read more Good service Good ambience

Excellent Crawfish Étouffée! Red Beans and Rice were the best I had in New Orleans. While I am…read morepartial to East Coast Oysters vs Gulf Oysters the ones there very tasty. I would definitely go back again. Dave B Washington, DC

There's a saying, never meet your heroes. That's how I feel about New Orleans. I'm just…read moredisappointed. The charred oysters were burnt beyond recognition, they looked and tasted like Mr. Seabass tonsil stones. I don't know if my waiter thought I needed to go on a diet, but he handed me my coke half empty. Did he get thirsty on the way? I think I'm finna start letting everybody and they mama know my Yelp status, cuz new orleans is triflin. Dem waiters would not be acting like dat if they knew i got 500 views in a month. #queenbee #lowrida

We were recommended here by at least two sources. My boyfriend ordered jambalaya and I ordered…read morecreole pasta. Both were amazing. Our server was great too. Everyone was friendly and attentive even those who were not waiting on us. Our server even allowed us an opportunity to try the crawfish etoufette which was also quite good. I appreciated that it was also not super loud like the rest of the restaurants on Bourbon St. We highly recommend it.

They have THE BEST chicken Alfredo and gina is an amazing waitress definitely coming back.read more

Ian and Callie are incredible! We ordered the smokes tuna dip, the fried bread, fried okra, shrimp…read moretoast, crab rice, redfish, potatoes, and cream corn. For dessert peanut butter pie and caramel cake. For drinks we had French 75 with gin, red corvette and Chardonnay. Everything, and I mean every single thing, was delicious. Superb. Excellent service. Beautiful ambiance. Clean. Friendly. Good food. Keep it going.

LA Brightsides Oysters (8.5/10): Tasted nice and smooth! Definitely worth a try…read moreKinilaw (9/10): This was a Filipino-style ceviche. DELICIOUS! Probably my favorite dish. It was a special though, so I'm not sure how long it will stay on the menu. Tuna Crudo (8/10): Super tasty. Not as mindblowing as the kinilaw, but no complaints. Crab Salad (8/10): This was good as well, but not a must-order. Tasted like a coleslaw kind of flavor profile. Crab Claws (8.5/10): The marinade in this was so good. Crab was nice and tender. Easy to eat, too! Pretty solid food across the board. Plenty of seating when we walked in for lunch on Labor Day.

A Seafood Spot We Keep Coming Back To!…read more My husband, my daughter, and I have been going to Boil Seafood House for the past few months, and so far, we've really enjoyed every visit. It's definitely become a place we keep coming back to. We usually get the seafood boil with snow crab legs, and this time we went with the medium heat and butter garlic flavor. Everything was really good and full of flavor. My husband and I got the potatoes as our sides, while my daughter got the boiled eggs. We also ordered a side of French fries to share, and let me just say... we ate those so fast that I completely forgot to take a picture! They were good! I also like the whole seafood boil experience here. They offer you a bib and gloves if you want them, which definitely comes in handy when you're getting into those crab legs. The service has been good every time we've visited, and the atmosphere is always lively. One of the coolest things happened after we had finished eating. Someone came around offering little samples for people to try, and they stopped by our table and asked if we wanted to try the soft-shell shrimp. I'm not sure if it's something new on the menu or just something they were serving as a sample, but we said yes -- and I'm so glad we did! That shrimp was delicious! It literally melted in my mouth. I'm usually not a big fan of eating anything with the shell still on, but this was so good that I didn't even mind it. Definitely not what I expected, and it was probably one of my favorite little surprises of the visit. I didn't take a ton of pictures this time, but I'll share the few that I did get. So far, Boil Seafood House has been a winner for us, and since we've enjoyed every visit, We'll be back again for another seafood boil!

Boil House Seafood was a delicious stop during our New Orleans trip! The chargrilled oysters were…read morefantastic, flavorful, and cooked just right. But the star of the show for me was the lobster boil with Caribbean seasoning medium. The combination of flavors was absolutely perfect, with just the right amount of spice and seasoning! Everything was flavorful, satisfying, and exactly what I was hoping for from a New Orleans seafood spot. Definitely a must-try, and I'll absolutely be back again! 10/10!

Cochon is one of my favorite restaurants in New Orleans! The menu is packed with delicious,…read moreauthentic Louisiana Cajun dishes, and everything we've tried has been outstanding. The service is just as impressive--the staff is friendly, attentive, and makes every visit enjoyable. If you're looking for amazing Louisiana cuisine and exceptional hospitality, Cochon is a must-visit!

Oysters and greens my go to. Delicious…read more Yummy yummy yummy yummy yummy yummy yummy yummy

While visiting New Orleans and looking for a place with great food, attentive service, and a quick…read moreturnaround, this is definitely a place to visit! We had Boris as our server, and he stood out from the very beginning. He was not only pleasant and attentive, but also extremely knowledgeable and made excellent recommendations. What really impressed us was that he took our very specific order without a pen or paper--he memorized everything perfectly! The food came out quickly, and the entire staff worked together seamlessly. It was truly a great dining experience from start to finish. And the desserts were to die for! I highly recommend trying the gumbo, shrimp platter, bread pudding, and chocolate mousse. Everything was delicious. The only downside is the parking. Street parking is available, as well as paid parking options, but it can be a little challenging. Overall, a wonderful experience with great food, excellent service, and a fantastic team. Highly recommended!

Fried green tomatoes were really good with sauce. Gator sausage was a little mild spicy and tough…read more Very large portions. Would have preferred cheaper prices and less food. We had a larger group but the waiter did separate the tickets. Service was good. No real complaints, but would prefer to go somewhere else and try something new. All po boys are fried and al a cart.

Another solid place if you look for a good-all-around, that's near the French Quarter. We are the…read morefried alligator meat and their soup trio. Their fried alligator is prepared slightly different than others. They're lightly battered and it's meaty (and juicy!). The dipping sauce is quite good as well. I am one who prefers crunchy texture so would like it to be heavier battered. My partner, however, prefers how Felix's makes theirs. We also tried 3 soups. The seafood gumbo, chicken sausage gumbo and crawfish étouffée we're all delicious. The stand out of the three was definitely the crawfish étouffée. So creamy and flavorful.

Felix's is absolutely AMAZING! From Nanette and Ugly to the entire team, everyone is wonderful and…read moremakes you feel right at home! The service, atmosphere, and food are all incredible! And I have to shout out the **pomegranate martini**--hands down, the best drink I had in New Orleans! The oysters were absolutely amazing, and the blackened chicken pasta was completely out of this world! Every bite was delicious! Felix's is a must-visit in New Orleans. I can't recommend it highly enough!

Out in New Orleans on vacation, and our hotel recommended Mr. Ed's to us. We are SO glad they did!…read moreWe were seated right away, and the restaurant has such a cute atmosphere with authentic local charm. Our waitress, Donna, was wonderful and helped us pick out some great dishes. My husband started with a half dozen raw oysters, and he said they were phenomenal! We then shared the seafood nachos and the crawfish étouffée, and WOW! The richness, flavor, and seasoning were like nothing we've had before. Every bite was absolutely delicious! Run, don't walk, to Mr. Ed's! This place is AMAZING! Definitely a must-try when you're in New Orleans!

Our first food stop and it was great. Service was good, knowledgeable about the food. Place is…read moresmall but there seems to be an upstairs we didn't explore. The boiled oysters were really good! We also had the gumbo, red fish and shrimp/grits. All were great dishes but the red fish was the BEST! Full bar too. Bill was about 140 for the 3 of us. They charge a fee for credit card vs paying with cash. Check them out!

We stopped by Drago's for a late lunch after our visit at the aquarium. We opted for the deep fried…read morealligator as our appetizer. Loved how it was cooked - crunchy and flavorful, and the horseradish sauce complimented it well. I wish there was more in the order though. The highlight of our meal was the Lobster Marco and wow, it was incredible. Lobster was fresh and sweet; it was served with Angel hair pasta in delicious mushroom and shrimp cream sauce. Our kiddo got the angel hair pasta in alfredo sauce. Simple dish with nothing else and he loved it! Service was wonderful and we left with a happy belly.

I was extremely disappointed in the oysters. I could barely taste oysters. It was more about the…read moretoppings. There are other days on the moon looked really good, but we were still pretty full from an earlier meal. And the other hand, the staff was great. They were quick and sweet. Despite that being super busy, it was not that loud and we can hear each other talk. Kinda to see the flames being used high from the open kitchen. This place is very casual and huge. We saw some sports TV playing at the bar area. This would be a great place for a big party, but on the terms of food, we only had their oyster and it was very sad. We walked here from our hotel by the stadium. This location right next to the Riverwalk..