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    Zesty Creole

    4.5 (929 reviews)
    Open 8:00 am - 10:00 pm

    Zesty Creole Photos

    Business Info

    ZESTY CREOLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Touristy
    Dogs allowed

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    Recommended Reviews - Zesty Creole

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    Sampler with Jambalaya, Fried green tomato, two different types of gumbo, and a biscuit
    Renee S.

    Honestly this place was exactly what we needed to get a taste of New Orleans. It was so good. Gives diner vibes so it's pretty causal but they are open for breakfast, lunch, and dinner. My favorite was the red bean gumbo. It had the most flavor although the jambalaya was not bad. The food was scorching so make sure to let it cool before chowing down. I also loved the fried green tomato. Who would have known that something like that would be so good. The sauce on the side was also good with everything. Service was ok. I wasn't impressed necessarily but it wasn't bad. We came a second time to get beignets and they were ok. Kinda small and double the price compared to cafe du monde.

    Gumbo
    Trey F.

    True rating: 4.5 The gumbo was great, given it was my first time having it. The gator bites were a curveball and surely exceeded my expectations. Docked for: Service was slow (for me). No true attention to customers. Sitting for over 20 minutes and no order taken.

    LaToya B.

    The food was great, well seasoned. The service was amazing. The restaurant was cool and clean. I would recommend going there if in the area.

    Jambalaya
    Feven E.

    Was super disappointed by the food here. I saw so many reviews about the shrimp and grits and decided to check it out for myself and I was pretty taken back once trying. The marinara sauce on the perimeter was very odd and flavorless and in my opinion ruined the dish. The jambalaya was decent and had some flavor that did not totally disappoint.

    Hurricane
    Sue D.

    It's located right in the tourist trap section but has great reviews. Gumbo was terrific Biscuit was superb Jambalaya was good (not great) Etouffee was weak and flavorless The waitstaff was nice but it's not a place I will repeat.

    The entrance
    Paweena L.

    Wanna try Creole food, so we started here. Good reviews! Not disappointed to be here. Food is good here. I tried taste of NOLA, which is famous dish of the south. Gator bite is another one that we like. The services were nice and fast. Modern full bar as well. Good experience here.

    Capri L.

    Hey friends! Short review here. The restaurant smelled like old mop water. The jambalaya tasted like Zatarans from a box. It lacked flavor and the meats did not taste fresh. I left feeling nauseous. I'm surprised this place got a Yelp reward. Customer service was okay.

    Shrimp Creole
    Tracy W.

    I had the Shrimp Creole. It was good. It came with a biscuit that all seems to rave about. The biscuit tasted like the ones they serve at Popeyes. I like theirs so this one was good too, just not amazing. Service was nonchalant and the smell in this place was off putting like a wet mop/musty smell but I was hungry. In a pinch i would revisit and try some other options, but it's not somewhere I would go out of my way to return to.

    Evelyn L.

    One of the best places we ate at during our trip! The service was amazing -- all 3 servers we had were super friendly and attentive. We ordered the shrimp and grits and the étouffée, and both were sooo good. Honestly 10/10. Everything was full of flavor and absolutely hit the spot. Definitely one of our favorite meals from the trip and a place I'd totally come back to!

    crab cakes with fried green tomatoes
    Alyssa C.

    Have you ever gotten a food coma 20 min into your meal?! Yeah, the crab cakes and gumbo (not pictured) had me so stuffed. I was expecting tiny appetizer portions but they were not playing around here. Gumbo: A cup full of gumbo gave me a warm welcome to NoLa. This hearty stew has various protein: chicken, shrimp, and sausage! You can't forget the holy trinity too.. onion, celery, and bell peppers. Each spoonful was a delicious surprise. Crab cakes: These were my absolute FAV. Not greasy or too bread-y. The crab and breading made the perfect pair and the remoulade reminded me of a fancier version of In N Out animal style sauce. Don't get me started on the green tomatoes! Apparently they are more acidic than red tomatoes but I couldn't tell due to the fried breading and rich remoulade.

    Menu
    Odilia T.

    Diner like atmosphere. A lot of options from breakfast, lunch and dinner. I was in a rush to eat, I was going to get take out but my food came out quickly. I ordered a cup of coffee & eggs sandwich. All very tasty. Excellent customer service!

    Ron L.

    On a rainy night, not in Georgia, but in New Orleans, Louisiana, I was going to a private party in the French Quarter where I knew that I wouldn't be able to eat much of the wonderful food because I am gluten intolerant. I was hungry and had interacted before I went to New Orleans with a person connected to the Zesty Creole. This restaurant got good reviews, but I was a little skeptical because it was on Canal which generally caterers more to tourists. I sat at the bar and had a wonderful conversation. A gentleman who came in next to me told me he had eaten at this restaurant five consecutive nights. That was rather intense, but we shared a conversation about music and I ordered one of my favorite dishes in New Orleans, which is gluten-free: SHRIMP + GRITS cheese grits topped with grilled shrimp and creole sauce, but without the fresh buttermilk biscuit. I was apprehensive because I've always had the cheesy type grits and these came with the wonderful grilled shrimp resting comfortably atop a pillow of grits rimmed by a zesty marinara sauce. I really don't know how comfortably the shrimp were resting, but I was surprised at each bite by the zesty sauce combined with the grits. This was very tasty as each bite was somehow unexpected. One would think after eating half of this very large bowl that I would get used to this style of prep for the grits but my taste buds were startled at each bite, touched for the very first time by this combination of flavors. Startled or not by this flavor mashup, I enjoyed it and finished my bowl clean even without the buttermilk biscuit that I couldn't eat. My meal was Creole and zesty, so well done Zesty Creole.

    Crab cake eggs Benedict
    Valerie L.

    This was our first time in NOLA and we were on day one just walking around and we were hungry!!! We couldn't think straight and just walked into zesty! We saw the menu they have posted on the window and were like crab cake eggs Benedict? Bet we're coming in here. I was surprised how fast we go sat down because how busy it was! Our waitress was sweet we didn't talk to her much though she was really busy so we just went with whatever called out to us the most on the menu. The only thing annoying was the people sitting behind us they sat there with finished plates and kept YAPPPPPINGGGGG gahhh it was so annoying. But other than that pretty good.

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    8 days ago

    All the food service ambience was all amazing. We all liked the Cajun roasted oysters

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    Zesty Creole Reviews in Other Languages

    Ask the Community - Zesty Creole

    What is the parking situation?

    Just the road. Most people walk

    Do you need to make a reservation?

    No, seating is first come, seat yourself in the bar and dining space.

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    Cochon Butcher

    Cochon Butcher

    4.5
    (4.8k reviews)
    0.9 mi
    $$

    Great food and great service, especially Corey was amazing! Would recommend to anyone!read more

    Cochon the restaurant and Cochon Butcher are arguably two of the real heralds of authentic yet…read moreinnovative Creole and Cajun cuisine right now. I cook a lot of both at home--I'm someone who is dedicated enough to my Louisiana cooking to order Steen's syrup from Louisiana to my Florida doorstep even though Florida makes perfectly good cane syrup in its own right. (Side note: any New Orleans restaurant you venture to serving pain perdu with maple syrup and not Steen's--ask what the hell they're even doing.) Like most worthwhile restaurants, the menu here changes up. The specials as well as their famous sandwiches seem the way to go and I got the fried shrimp with bread and butter pickles. Exceptional--a small amount, it may have even been a starter but regardless was perfect for me. The sandwiches other diners had on their plates were large and looked delicious just glancing around at other tables. Everything comes up fast and the atmosphere is . . . just ideally New Orleans. It feels all the way "working CBD lunch" yet unhurried, a reflection of Cochon's greatness but scaled down and with utterly no pretense. There's simply a real sense of both care and expertise in everything done here no matter how simple or complex. Beyond all else, they're doing what they love here with no scaling back or dressing up to make it anything else. A winner through and through.

    Photos
    Seating at the chef's counter
    Seating at the chef's counter
    Moroccan spiced lamp Salmon belly Brussels sprouts
    Moroccan spiced lamp Salmon belly Brussels sprouts
    Cajun fried ribs

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    Cajun fried ribs
    Turkey And The Wolf

    Turkey And The Wolf

    4.4
    (1.1k reviews)
    1.9 mi
    $$

    Calling all Foodies with allergies!!!This place is amazing!! Brandon was able to make my food with…read moreno seasoning and truly customize the veggies and fries. Turkey and the Wolf are located inside of the Venetian and even if you are not staying here, it is well worth the side trip. Come hungry, leave happy.

    Turkey and the Wolf came highly recommended by a friend and it did not disappoint!…read more We arrived around 11:45am on Friday afternoon and there was no wait. However, I know wait times can be out the door so plan accordingly. We were dropped off by Uber, but in terms of parking, it's mainly street parking. Overall, the shop is pretty small. They have a handful of tables outside and more seating inside but it's not huge -- hence the longer lines. It's also quite eclectic with serving on plastic McDonald's plates and the music that was playing. We ordered: The ham sandwich, wedge salad, and a delicious pickle cocktail The ham sandwich had excellent flavor! I wish it had a but more ham on it, but overall the flavor was 10/10! The wedge salad had too much salad dressing. I LOVE blue cheese and blue cheese salad dressing but the lettuce to dressing ratio was off. Could have used less as I felt so much went to waste. The thick cut bacon on the salad was the exact salty touch it needed and the fresh dill was such a fresh touch. The pickle cocktail was delicious! I wish I would have ordered another one! It was slightly sweet, but also salty... SO good! Overall, I would highly recommend Turkey and the Wolf and totally stop by again if I were visiting New Orleans in the future.

    Photos
    Turkey And The Wolf
    Cabbage salad, this was a huge hit at our table.
    Cabbage salad, this was a huge hit at our table.
    Wedge salad- half portion. Just. Do. It.

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    Wedge salad- half portion. Just. Do. It.
    Killer Poboys

    Killer Poboys

    4.1
    (1.1k reviews)
    0.2 mi
    $$

    Visiting from PA over the 4th of July we stumbled onto Killer Poboys by accident while hanging out…read moreat Erin Rose, and what a surprise. After a couple of beers, we noticed the little po'boy counter tucked in the back and figured we'd give it a shot. Best decision of the day. The sandwich was packed with flavor, served fresh, and exactly what you want after spending some time at a great New Orleans dive bar. I love finding places like this, no hype, no gimmicks, just really good food hidden where you'd least expect it. If you're grabbing a drink at Erin Rose, do yourself a favor and don't leave without ordering a po'boy. You'll thank yourself later.

    The Poboy here is to die for!…read more Honestly I was a bit intimidated walking through here alone, going past a rowdy crowd of mainly older white Gen X men to end up in this hole of a wall to order through an even smaller hole in the wall service booth. The ordering experience was a bit gruff and rough around the edges, but from then on, everything went right. First, you can hang out in the bar area at Erin Rose (I swear the crowd was friendlier than they looked) and eat there if there's space. I highly recommend their Paradise Peach, which seems to be from a local brewery. The bright, peach flavor of the lager does well to wash down the sandwich in the summer heat. I went with an order of the Braised Beef Debris Poboy and this is hands down not just the best Poboy I've ever had in my life, but the best beef or steak any sandwich I've ever had in my life! I wolfed it down so quickly and have to say the pickled green bean and banana peppers with that spike of horseradish sauce really sent this Poboy soaring! The braised beef was absolutely perfect and tender, amazingly so! I can get a bit picky about beef because I hate it when it's tough or gristly or has too much fatty parts that won't melt down, but I didn't have a problem with any of that. I'm no butcher, but seemed like they used a good part of the beef of what's already a fairly quality cow (Louisiana Wagyu Beef I recall reading) or maybe it was the whole braising process, but I wish I could have this for days! I'm going to be sad going back to Houston and not being able to eat this, but hopefully it'll still be around and just as amazing next time I'm back in town.

    Photos
    Killer Poboys
    Seared Gulf Shrimp Poboy
    Seared Gulf Shrimp Poboy
    The Erin Rose bar which has Killer Poboys in the back area.

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    The Erin Rose bar which has Killer Poboys in the back area.
    Parkway Bakery & Tavern

    Parkway Bakery & Tavern

    4.5
    (2.9k reviews)
    1.8 mi
    $$

    If you are reading this, which of course I know you are, BE PREPARED FOR A LONG WAIT! If you read…read morethe whole review I'll give you the best tip on how to skip the line (insert shushing emoji) and don't cheat by skipping to the end! Hands down, the best po'boys in all of NOLA. Everything is made from scratch (except the bread, which they source locally), and you really can't go wrong with anything on the menu. My personal favorites are the Surf & Turf and the James Brown. The Surf & Turf gives you get the best of both worlds (shout out to Hannah Montana). Look it up kids. You get the slow-cooked roast beef with gravy plus fresh Gulf shrimp. Shut the front door! The James Brown is just as incredible: juicy BBQ beef, pepper jack cheese, fried shrimp, and a hot sauce mayo. Bring napkins - you'll need them. Pro tip: go with a group and order a few different po'boys to share. You'll want to try everything. You made it to the end, so here we go. I feel like gate keeping (look it up old-timers), but I'm going to be generous because I love y'all. In order to skip the line, go to the bar area and find a high top or seat at the bar. A seat always opens up quickly. It never fails. You can order from the bartender and the service is top notch. Cheers y'all!

    Overhyped and disappointing. Food was just ok. Takes a while to order and takes a while for your…read morefood to be ready. It's very hot. The inside isn't air conditioned. The cheese fries are a sad shame. It's just melted cheddar that immediately solidifies on regular fries and gets super greasy. The fried pickles were good. The grilled chicken poor boy wasn't it - it was bland. The gumbo was good but quite watery - not many ingredients. Very little rice. Not pictured - the cole slaw was really bland. The potato salad was the best one. Husband enjoyed the fried shrimp. The roast beef tasted like cat food - terrible texture. The merch is super overpriced ($25 for a dog toy? Out of a vending machine!) The bathrooms were air conditioned and clean.

    Photos
    Historic Legacy
    Historic Legacy
    #YelpElite #Yelp #NewOrleans
    #YelpElite #Yelp #NewOrleans
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    Zesty Creole - cajun - Updated August 2026

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