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    Drago's Seafood Restaurant

    3.6 (4.3k reviews)
    PriceySeafood
    Closed 11:30 am - 10:00 pm

    Drago's Seafood Restaurant Photos

    DRAGO'S SEAFOOD RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for groups

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    Recommended Reviews - Drago's Seafood Restaurant

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    Char grilled oysters
    Taylor M.

    I came to Drago's in New Orleans for one reason: the famous charbroiled oysters. They were so incredible that I ended up coming back a second time during my trip. That's it. That's the review. The oysters were buttery, garlicky, cheesy, and perfectly charred--absolutely worth the hype. Beyond the food, the service was wonderful. Our waiter, Kay, was attentive and friendly, and the hostesses were just as welcoming, making the entire experience feel warm from the moment we walked in. The ambiance has a classic New Orleans feel--older, spacious, and almost reminiscent of a casino with its large dining room. It may not be the trendiest restaurant in the city, but it delivers exactly what people come for. If you're visiting New Orleans, do yourself a favor and order the charbroiled oysters. They alone are worth the stop... or two.

    Lowanda J.

    I actually dined at Drago's twice during my visit to New Orleans. Our first night there, we dined after spending time at the Spirits Bar. Our waiter was on point. He made great recommendations, and he was just very accommodating and nice. We were a party of seven and was able to be seated within fifteen minutes. The atmosphere is lively, and it's a very spacious area. I ordered the Crawfish Étouffée and it was delicious! It doesn't look like a lot when they first bring out the plate but it was very filling. I had the spicy El Drago to wash it all down. It has jalapeño and pineapple tequila and topped off with a jalapeño. Very tasty and paired well with my dish. My second visit was for lunch on our last full day. I came back for the oysters. Everyone has been talking about the oysters, and I hadn't had any and said, I would make it back just for this. Our party ordered chargrilled oysters to share and a few of us also ordered raw oysters as well. They are on special during lunch, so go check it out. The oysters are 10/10! Our waitress for the day was so sweet. I'll definitely be dining at Drago's again whenever I make it back down to New Orleans!

    Menu
    David J.

    Drago's was one of the highlights of our trip to New Orleans! It's located inside the hotel and their famous charbroiled oysters were buttery, cheesy, perfectly seasoned, and packed with flavor! The rest of our meal was just as impressive as we tried a few different options. everything tasted fresh and was cooked perfectly. The portions were generous, and the seafood was excellent. On top of that, the service was friendly and attentive. Definitely worth a visit.

    Chargrilled oysters
    Kitty A.

    We stayed at the Hilton and decided to try Dragos for dinner Saturday night. The ambiance is really nice. There was a line, but it moved quickly. The restaurant is actually bigger than we thought. Our server was just okay, maybe she had a long day. I ordered the chargrilled oysters to start off, my husband had the gumbo. Both were delicious, no complaints. Our main entree. I ordered the main lobster and he ordered the Mediterranean fish dinner. The lobster had a little fresh taste, kinda fishy. I didn't too much like that and the butter didn't mask it. My husband said his reddish taste like vinegar. The potatoes that came with both meals were very delicious, nice and buttery and tender. All in all, I know that I can get the chargrilled oysters and be satisfied.

    Menu
    Nya A.

    I went to this restaurant on Wednesday at opening. My party was small and only included two people, overall, I would say the experience is pretty disappointing. The restaurant is located in the Hilton Hotel near the Riverwalk, and it's relatively dilapidated. You can tell it hasn't been updated in quite a few years, and the menus we received were a bit dirty and sticky. Those working, the host stand, seemed more concerned with getting people sitting down than actually talking, and greeting you. We let them know we had a reservation, and they set us at a table with two chairs next to the walkway. Considering the restaurant was relatively empty, we asked to be seated in a booth and were met with hesitation, and not allowed. However, as we sat there waiting for our small order of half oysters, and a side of fries we watched a table of three people get the same booth we were denied. The charbroiled oysters were okay they are an acquired taste but worth trying while in the city since it's a cultural staple in NOLA. They don't give enough bread to enjoy them with honestly. Overall - I think the dining experience is lackluster but appreciated the recommendation and I'm glad I tried it once.

    Lisa H.

    We went to Drago's during our visit to New Orleans. We had been told by several friends and residents (one street car driver) that this was the place for chargrilled oysters. They were on the top of my list and a must have while in town. We arrived late afternoon and found the restaurant to be very large inside and to our surprise extremely quiet. We were seated right away and our server appeared soon after. We weren't sure if this was our final meal of the day, but ordered a dozen chargrilled oysters for a great start. Upon entering the restaurant, I noticed the large indoor grill with oysters on top. The chefs were grilling away and turned up the heat for a very fun show! When our platter arrived, some of the oysters were chargrilled more than others. I love them really charred so they were happy to accommodate me. One of the joys of eating chargrilled oysters is the bread you get for dipping into the sauce made with butter, garlic and cheese! After enjoying some very large, tasty oysters with that wonderful crusted bread, we couldn't eat another bite, until later ;-) . Because when in New Orleans, you gotta eat!!!

    Dozen chargrilled oysters
    Shavonne H.

    My friends and I decided to come here while waiting for our flight home from NOLA. The bartender at our hotel suggested going to Drago's, and we enjoyed our experience. We went on Mother's Day 2026, but were able to grab a reservation a couple of days before. There was a steady flow of patrons, but it wasn't packed. Since it's part of the Hilton hotel, it's pretty large and opens up to the hotel lobby and bar. We walked from our hotel, so I'm not sure about parking. We arrived a little early, but were immediately seated, which was nice, especially considering it was a holiday. I ordered a Prosecco to drink. I went with 2 other friends, so we decided to split a dozen charbroiled oysters. The oysters were delicious! I think I could've eaten 2 dozen by myself! For my entrée, I ordered the Grilled Shrimp Pasta with Creole sauce. The pasta was good, but not great. The shrimp were delicious, but the sauce was mediocre. My friend got a lobster cream sauce with her entree, and I put some on my pasta, and that was very good. The shrimp pasta was just shrimp, pasta, and the sauce. I'm curious how the Alfredo sauce would've been. I would return and try some other dishes, but will DEFINITELY get the charbroiled oysters if I come again.

    Shuckee Duckee explained
    Mike K.

    Some people recommended Dragos, so gave it a try. It is located in the Hilton Hotel by the NOLO Riverwalk. Started with Chargrilled Oysters which were pretty good, however some of the cut up pieces of roll were stale. Then ordered Shuckee Duckee which is an apparent original dish there. This dish is supposed to have a "twice-fried Duck Leg quarter" in paste with Oysterz, well I don't order fried food often, however the Duck Leg did not appear in the least to be Twice Fried as it was not crisp at all, seemed Flash Fried. I tried asking the server and he just said it was fried, did not offer to remake it or call a manager. The Duck was not bad, however not as described or expected. The inside of the place was ok for a Hotel Lobby restaurant

    Charbroiled oysters
    Chantelle W.

    Love sitting at the bar watching them make the oysters. The service was top notch especially during such a busy weekend.

    Gumbo, Spinach Dip and a side of Corn
    Jeremy P.

    Drago's Seafood Restaurant is located inside the Hilton Hotel. We finished the riverboat tour and needed a quick pick-me-up so we walked here and were not disappointed. The service here is phenomenal. The staff is welcoming and makes sure your table is well taken care of from start to finish. I ordered a variety of appetizer like foods: Gumbo, Spinach Dip, Boudin Balls, Corn on the Cob and Chargrilled Oysters. I found the oysters to be a little too heavy on the cheese for my taste, but they are still a solid recommendation. I loved the comfortable, laid back vibe of the restaurant and I will definitely be back!

    Redfish
    Greg P.

    I'll give a solid 4. Mainly because nothing I ate made me feel that I had to return, but everything was solid. The wait staff was a highlight. Personable and attentive. Drink stayed full. Suggested items. Friendly. So I came into town to take my mom here for mother's day. We had gumbo, charbroiled oysters, fish and shrimp with grits, bbq shrimp, a fried seafood platter and a red fish meal. Liked the gumbo. But everything was fine. Nothing memorable. But also nothing that me not want to come back. The fish on the fish and shrimp and grits was a little too cooked and thin would be my one genuine knock.

    Charbroiled oysters
    Jen Q.

    Just wanted to shout out Mayra for incredible customer service and remembering my dessert order the second night I came in. I ordered the classic charbroiled oysters and the delectable grilled cheese and crab sandwich with truffle cheese dipping sauce. I then ordered a brownie to go. I was staying at the Hilton for work so dining at this restaurant was very convenient. Thank you for excellent customer service!

    Julia S.

    I've been here 2 times, and both times I was satisfied with my meal. If you're a fan of oysters, don't skip out on the charbroiled oysters here! They're made to order and so hot when they're served. I'm not too big on them, but I always have at least one. I would recommend ordering the catch of the day. Service can be a little slow, especially during peak hours, so if you're in a rush this might not be the place for you.

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    Page 1 of 109

    Drago's Seafood Restaurant Reviews in Other Languages

    Ask the Community - Drago's Seafood Restaurant

    Can I wear my sandals to dragos?

    Yes. No problem

    Do they offer parking validation at Hilton Riverside?

    Last time I was there they did!

    Are they open Christmas Eve?

    How do we make reservations?

    I sat at the counter the couple of times I went there. You don't need a reservation for the counter but good luck, there's only 10 seats. if you want a table you will have to arrive, put your name on the list and wait. The New Orleans location is… 

    Is it actually open for business? Will be in town and on website it says permanently closed

    You may have already traveled, but they are back open although it's just weekends. Thurs-Sun according to their website or Fri-Sun according to their phone recording. Sunday 12-6. Other days 5-9.

    Are they open?

    Yes! Depending on the time you plan to go, make reservations.

    Price of dozen chargrilled oysters?

    est $21

    Is Drago's open on Thanksgiving Day?

    Yes. They stuff turkeys with a few dozen char broiled oysters.

    Does Drago's have a happy hour?

    Dragos absolutely DOES NOT have Happy Hour. It might appear they do because the waiting area is near the bar. It is very common for people to buy drinks waiting for a table. They have specialty drinks such as blood mary and so forth but no… 

    What is the dress code at Drago's? Do the men have to wear long pants?

    No need for fancy attire. Casual wear is appropriate.

    View All 11 Questions

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    Mr Ed's Oyster Bar

    4.3
    (2.3k reviews)
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    Wow this is a great spot that has all that New Orleans has to offer. Poor Boys, alligator bites,…read moreoysters, creoles, gumbo and more! My son had the shrimp poor boy and I had the 1/2 & 1/2 Oysters Rockefeller, along with some alligator bits. Everything was delicious and the people were super nice. Everyone in New Orleans is nice it seems. You can find Mr. Ed's just off Bourbon Street a bit, and it's 2 stories with an outside sitting area that is super charming. Highly, highly recommend this spot.

    We came here for a late lunch because I was really craving a po' boy and had seen good reviews…read moreonline, but honestly we left pretty disappointed. I ordered the shrimp po' boy, which was around $22, and was surprised it didn't come with fries. Usually places either include them or at least mention that they're separate when ordering. We also started with the charbroiled oysters, and whatever topping or seasoning was on them had this weird crunchy, crackling texture that literally felt like it was cracking against my teeth when I bit into it. I don't know if it was burnt cheese or what, but I personally could not eat more than one. The service also wasn't great during our visit. After our food was dropped off, our waiter never checked back in. I had ordered fries separately once I realized they didn't come with the sandwich, but after waiting about 10 minutes with no update, I finally got up and walked to the bar to cancel them because I was almost done eating at that point. Maybe we came at an off time, but overall it just wasn't the experience we were hoping for and probably not somewhere we'd return.

    Photos
    Raw Bar
    Raw Bar
    1/2 Bienville 1/2 Rockefeller oysters
    1/2 Bienville 1/2 Rockefeller oysters
    Louisiana crawfish bread

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    Louisiana crawfish bread
    Hot N Cajun

    Hot N Cajun

    4.2
    (205 reviews)
    0.7 mi

    OMG!!!! This place was sooo freaking good!!! The seasoning and sauce was perfect for what we asked…read morefor. I came with a friend who had never had a seafood boil. I've never had crawfish and seeing it was crawfish season we were destined to be here. We built out our own seafood boil, which included, 1lb shrimp head off, 2 soft shell crab clusters, 1lb crawfish, corn, potato, and sausage. Let's just say we left with a pretty big leftovers box We ordered the hot house flavor and do not regret it one bit! Our server was so kind to show us how to peel and eat the crawfish and honestly it was so fun!! I will definitely be back next time in New Orleans!! One quick note I will say that I learned from a local that I wish I knew before this feast (And you should double check with staff if this info is correct). Most seafood boil places in the area when they have headless shrimp it is farmed and brought in from outside retailers where if you get head-on it's from local ships in the area/fresh caught. Apparently they've been struggling and if you want to support New Orleans local fisherman then go for the head-on shrimp. Again double check with staff if their head-on shrimp is local cuz I learned this information after visiting.

    Ordered fried alligator bites and popcorn shrimp as appetizers...these alone were probably 4 stars…read morebut it went down hill after that. Took 30 min into the meal to receive the gumbo we ordered. Server would disappear for 20/30 min increments. As our meal we ordered snow crab slam - the shell was seasoned but meat was bland. Also tried the jumbo shrimp plate with fried rice, rice was very dry! Overall disappointing for 1st time in New Orleans. Ps. Restrooms were filthy!!!!

    Photos
    Bar area
    Bar area
    Dungeness crab cajun
    Dungeness crab cajun
    Fried Seafood Basket

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    Fried Seafood Basket

    Drago's Seafood Restaurant - seafood - Updated August 2026

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