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    Faraon Restaurant

    4.7 (160 reviews)
    Open 11:00 am - 10:00 pm
    Updated over 3 months ago

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    FARAON RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Romantic
    Moderate noise

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    Recommended Reviews - Faraon Restaurant

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    Faraon Family Grill Plate
    Janisah Amirah S.

    This is one of those hole in the wall places that will just blow your expectations out of the water. It's in a tiny strip mall but the inside is very cute and themed. Food was very delicious. The food was spiced perfectly. Great balance of salt and umami. Meat was tender and perfectly charred. And this meat is actually GRILLED not just placed on a griddle. The garlic cream was also absolutely divine. Service people here were also super nice. When I visit Miami again, I will definitely be back!!!

    Ashley A.

    The food was so good and flavorful! I will say I do feel the price was steep. The restaurant was empty. We were the only one there for the entire time it took us to eat from stepping to to stepping out. Employees really only spoke Spanish. The dip try was my favorite part but I wish they gave more to dip in it bc there was so much left over sauce. The garlic sauce that came with the main was soooo good we had to ask for more!!

    Knefeh

    The food is great and atmosphere is relaxing with a middle eastern vibe. More of a cozy vibe and feel to it. The Knefeh (desert) is the cheesy variety with soft top but was not soggy. Was pretty good. Price is about as expected for entree's (22-33 bucks for an entree plate) but over priced for desert and tea which is a huge part of any middle eastern restaurant's culture. Service was also good. Not overly attentive but there if you need something. Definitely would come back! I have edited this since coming back, the food is still good, but I do have some complaints. They started adding the 18% service charge like many places do in Miami, which pisses me off forcing the customer to pay for the companies employees (hence the company has free employees) due to the department of labor tip credit that should be abolished. Employers should have to pay for their own employees so that a tip is actually a tip and not their hourly wage. Should be my choice regardless. A tea is also 3.50 or 4 dollars for every tea. Every middle eastern restaurant I've been to does not charge you for every tea bag lol. And all of them have a tea pot option if you want more tea. Disappointed in the price gouging for tea and desert.

    Parking
    Oriana S.

    Faraon is a Lebanese restaurant located in a strip mall area. The place doesn't look like much from the outside but is nice and clean on the inside. We came Sunday late afternoon after reading some nice reviews and we were promptly and warmly received went we arrived. We ordered the large portions of the hummus, tabbouleh salad, fried kibbeh, grape leaves, falafel and malfouf. The food was very fresh and delicious. The fried kibbeh was really the best of the dishes we ordered. Super tasty! But the highlight of the whole meal was the dessert! The baklava is to die for!!!! Delicious! One of the best I ever had!! Customer service was also very attentive and kind! Akram was really nice and he did a great job! Definitely will come back again!

    Rosemary lemonade. Tasty but expensive!
    Erik S.

    I ate very well on my trip to Miami. Honestly, people of the 305, if it wasn't so damn hot and humid, I'd totally be down to stay there. But this little place really took me for a whirl! I thought I was just getting a quick easy middle eastern meal on the way to the airport, but I ended up with a finely craft and very delicious lunch! Faraon is small, and situated in a strip mall area that you could easily miss it in. However, I highly suggest you find it. I have a favorite place back home for Middle Eastern cuisine, and this is the only place I've ever eaten that has rivaled them on flavor and freshness. I got the lunch special, which is essentially a mixed bowl that gives you a little of this a little of that. You pick a protein, it comes with a rice base, and then several accoutrements like hummus, baba ghanoush, tabouleh, etc. It was exactly what I was looking for! Almost like a little sampler platter of everything they do there in a perfect size portion. Flavors were beyond on point, they were spotless. I also listened in delight as I heard my waitress bounce back and forth between Arabic, Spanish, and English depending on who she was helping. Very impressive! We don't see much of that in North Carolina. I love the cultures at play in Miami. The only, super mild, complaint I have is that I kind of blindly ordered the rosemary lemonade and it turned out to be more than six bucks. It was a delicious drink, but at that level of price, you'd expect some alcohol in there or something. Still, my fault for not asking, at least it tasted great! I would absolutely recommend this restaurant to visitors and citizen alike!

    Fillet skewer and Arab rice
    Manny G.

    I was pleasantly surprised at the Lebanese food. It was just like homemade! We had the fillet skewers and the rice along with the baba ghanoush. The fillet meat was perfectly cooked and it was so tender and melted in your mouth. We also shared the Faraon appetizer Plate that brought a little bit of everything. The hummus falafel, Kibby grape leaves and stuffed cabbage. I can't tell you which one I like more. The atmosphere is relaxed and laid-back with great service. I highly recommend this location and we will be back.

    Is it me, or is $13 for 5 bites of Filet Mignon for takeout expensive?
    Bob E.

    Hummus--excellent, perfect flavor balance * * * * * Baba Ganoush--pretty good, could have been charred more, no smokey notes * * * * Falafel--just ok * * * Stuffed Grape Leaves--very good * * * * Yebrak Malfouf--love that they have this * * * * Tabouleh--too dry * * * Kibbeh--amazing, moist, fresh, flavorful! * * * * * Pita--thin, dry, Publix-grade * * Extra Filet Mignon skewer--kind of expensive, 5 little-more-than bite-size pieces for $13? see photo All in all, way better than average. a bit more expensive than casual take-out kind of places but the quality is also much much better and you can see that they went to the effort to create a very pleasant dining room compared to many middle eastern places. The people working here are quite nice too. Recommend!

    Vegan Bowl
    Ayad F.

    Best Middle Eastern food and best falafel I had in Miami hands down! I absolutely recommend their vegan bowl it has rice, falafel, hummus, baba ghanoush, and Muhammara. Vegetarian platter is pretty similar but different display and great for sharing. Their mint lemonade drink is amazing. Food is prepared fresh. Service is friendly. Overall I had a great experience and I'm surely coming back.

    the entrance of a middle eastern cuisine restaurant
    Sarah P.

    I was in the area and used my Yelp app, to see what appealed to me food wise. This led me to Faraon. I sampled their lunch special - which consisted of a protein, (I chose chicken), some rice with almond slivers, and 4 mini sides. The food was pleasant. However, I hated the fact despite sitting in I was given a paper plate. I want to eat off a proper plate if I am dining in, rather than feeling like I was doing takeout. Not to mention such a waste of resources, I am a fan of protecting the planet rather than harboring more and more trash/rubbish being dumped in land mines. The decor was pleasant.

    EXTREMETLY DELICIOUS! I loved the food everything, I ate Family grill, meet great taste and quality. Service profesional and smooth.Food is fresh and have and feels like home cooking.I will be back.

    The lemonade was so good. Def recommend.
    Angel L.

    Very good Mediterranean food. Vegan options. Nice ambiance very clean and nice decor. Nora's service was great!

    Falafel Wrap and half-eaten baba ganoush lol

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    1 year ago

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    2 years ago

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    9 months ago

    Good food quality and price. I was happy as it's close to my office. Will come back for Middle East food

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    4 years ago

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    3 years ago

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    1 year ago

    Their Arabic Lemonade was delicious and the Faraon King plate was perfect to share. We'll be coming back!

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    5 years ago

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    8 years ago

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    3 years ago

    Amazing food. Great service. Try the lemonade. This place is a gem. Great ambiance authentic

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    3 years ago

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    3 years ago

    The food and service here is always amazing. This is truly a hidden gem. Everything is freshly made and just so delicious!

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    8 years ago

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    Faraon Restaurant Reviews in Other Languages

    Ask the Community - Faraon Restaurant

    Do you take reservations?

    Both. Walk-ins are always welcome, subject to availability. For weekends or parties of 6 or more, we recommend calling ahead at (786) 495-4166 so we can hold a table.

    Does this restaurant provide halal meat?

    Yes — all of our meat is halal and sourced from trusted suppliers we've worked with for years. If you have specific dietary questions, feel free to ask your server or call us at (786) 495-4166.

    Is the meat hand cut zabiha halal?

    Yes it is

    Don’t See Your Question? Ask Away!

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    Amal

    Amal

    4.1
    (387 reviews)
    7.3 mi
    $$$

    Let me start with the hostess; Beautiful and beautifully dressed. Absolutely lovely...the wait…read morestaff was excellent and they made excellent recommendations. Service was impeccable. The food was really good and had nice presentation and the cocktails were delicious. We had baba ghanoush, stuffed grape leaves , and zucchini and eggplant chips to start. The chips were definite standouts and were scrumptious! Main entrees were kebabs of meat and shrimp. Perfectly seasoned and well cooked Lychee and lemon drop martinis and for dessert the date cake and Kanafe Yummy all around The restaurant is beautifully decorated and wonderfully lit so the ambiance is excellent whether celebrating a birthday or on a date. Will definitely be back

    I had been excited to try Amal for years. I actually worked in the neighborhood when they were…read morebuilding it during the pandemic, then moved away and never got the chance to go until now. For context, I worked in fine dining in New York and Miami for almost 20 years, so I notice the details immediately, hospitality, management presence, the energy of a room. You can usually tell pretty quickly what kind of operation you're dealing with. We were a party of five. I arrived with my four-year-old son and was greeted warmly by the hostess. That warmth ended instantly. Standing directly behind her were two managers in suits blocking the main entrance. Both looked straight at me and my child and said absolutely nothing. No hello, no smile, no acknowledgment. Anyone in hospitality knows that moment sets the tone. As an Arab woman who grew up around a culture where hospitality is everything, it was already a bad sign. We were seated outside and the vibe stayed cold. Unfortunately, the food matched it. We ordered a lot because I genuinely wanted to give the kitchen a fair shot. I grew up eating Lebanese food and what stood out most was the lack of soul. Everything felt flat, like it needed salt, lemon, brightness, that warm Mediterranean seasoning Lebanese food is known for. The tabouli was especially shocking. A $20+ tabouli with no bulgur that was so roughly chopped it was basically whole parsley leaves and slices of onion. Any Lebanese auntie would die at the sight of it. At one point I asked our server if they had harissa or any kind of spicy sauce. She said the only option was Sriracha. In a Lebanese restaurant that charges $18 for a tablespoon of hummus. An Asian chili sauce as the only option. What made it even stranger is that harissa is listed on multiple dishes on the menu, so it clearly exists somewhere in the building. I asked for the Sriracha anyway out of desperation for flavor. It never came. Same with ketchup for my toddler's fries, it took three requests. Throughout the meal I walked around the restaurant several times taking my son to the bathroom, looking around the space, even going upstairs to the lounge. Not a single person acknowledged us. Not a host, not a server, not a manager. The bar is right by the entrance and every time we looked over at the bartender and bar manager, just blank stares. At one point we were clearly standing there confused looking for the bathroom in an empty restaurant and still had to say "Excuse me, where is the bathroom?" Wild. Later I walked up to the bar myself to ask if they carried mezcal. After dinner I went back to order one. Same energy--zero warmth, zero engagement. And this is with an automatic 20% gratuity already on the bill. The mezcal was a $25 two-ounce pour and I still had to ask for an orange slice garnish because no one offered it. Empty bar, two people behind it, and I still had to request it. Also worth noting, our reservation was at 5:45pm and the restaurant was practically empty. Yet I didn't see a single manager walking the floor, greeting tables, or checking on guests. I had talked this place up to my party because I'd been so curious about it for years, and it was honestly a huge letdown. If you know Lebanese food and understand Middle Eastern warmth and hospitality, this probably isn't the place for you. Expect cold, almost nonexistent hospitality and food that feels stripped of the soul that makes Lebanese cuisine special. The space is beautiful. I'll give them that. Everything else felt like a very on-brand Miami disappointment, what happens when you give people a beautiful restaurant, expensive food, automatic gratuity, and no leadership. From the lack of authenticity and attention to detail, it's hard to believe anyone truly Lebanese is behind this operation. If anything, it feels more like a polished money grab. Honestly, it might have been less jarring if they just called themselves "Mediterranean" like so many other places in this city. But if you're going to call yourself a Lebanese restaurant, the culture and hospitality should actually be there.

    Photos
    Inside aesthetic
    Inside aesthetic
    Baklava (skip at $16 - dry and aromatic)
    Baklava (skip at $16 - dry and aromatic)
    Amal

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    Sufrat Mediterranean Grill

    Sufrat Mediterranean Grill

    4.5
    (162 reviews)
    1.4 mi
    $$
    Full bar
    Private events

    I came here with some friends for Happy Hour and absolutely had a blast. We were there from 5 PM to…read more8:30 PM and did not feel rushed. Even after paying, the staff continued to make sure we had water and asked if we needed anything else. This small gesture meant a lot. Sufrat has a great happy hour menu that ends at 6 PM. I tried the Moroccan Mojito, which was so refreshing. To eat, we tried the Shawarma Sushi and $1 chicken wing. The Shawarma Sushi name can be a bit misleading. It a wrap that was cut in form of sushi. It was good. I was hesitant about ordering chicken wings but I'm so glad we did because they were so delicious and crispy. They may have been the best chicken wing I've had. The service was excellent. I accidentally dropped my cocktail and they immediately cleaned it up and moved us to another clean table. I apologized for dropping it but not once did they made me feel bad about it. Instead, one of the staff stated it was an indication of having a great time. They also replaced my drink at no extra cost. A guy, who I assumed was the manager or owner, also passed by our table and ensured we were enjoying our time. Our server mistakenly brought me the wrong drink that I ordered, but I did not mind it because I actually loved the Moroccan Mojito and instead ordered another one. I also loved how they have copper cups because it makes water taste so much better. Their attention to small details like that makes the difference. Overall, I felt so welcomed and definitely have to return for more chicken wings.

    The service was friendly and attentive, and the live music created a really nice atmosphere…read more The food was mostly very good. We ordered the beef kabobs, which were cooked perfectly and full of flavor. Unfortunately, the ribeye steak was a major disappointment. We ordered it medium well, but it came out extremely overcooked, dry, and tough, with hard charred pieces on the outside. It was clear that steak is probably not their specialty. That said, we would still recommend this restaurant for the atmosphere, service, and many of the other menu items -- just skip the steaks.

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At Sufrat, every meal is a celebration -- a feast where family and friends gather around the table

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    Levant

    Levant

    4.5
    (156 reviews)
    5.6 mi

    Wow I really loved this experience. You walk right in & hear beautiful live music. In the few hours…read moreI spent here, we got to experience live singing, piano, guitar, & saxophone. It was magical. I was worried it would be too loud so I wouldn't be able to hear my friends, but not at all! The vibes inside are immaculate dark but cozy. I feel like my sexy book boyfriend would definitely take me here. The staff were fabulous, friendly, helpful, attentive but didn't interrupt the flow of the evening conversation at all. Okay now the food!!! so so so so good. Cabbage Rolls: Perfect Combo of Moist but Crunchy Cigar Rolls: Crunchy, Cheesy, Delightful Three Mezze: Bury me with that bread & give me all the dips Salmon Kabab: NO NOTES, DELICIOUS Adana Kabab: Just Juicy Enough, Seasoned to Perfection Pistachio Kabab: Also good, does have a kick of spice in the after taste Chocolate Baklava: I'll take 12 more please Cheesecake: Wasn't for me. I prefer my cheesecake more solidified & not savory.

    We dined on Saturday 2.7.26 to celebrate my niece's engagement. We hoped it would be a great…read moreexperience but it only deserved a "good" review. The restaurant has 2 levels, there was a large group upstairs celebrating, good for them but they appropriated most of the servers so we were left with only one to take care of all tables on the main floor. He took a long time to come by our table and also take our drink order. The drinks were good so we patiently waited for this server to take our app order. The food was delicious so we let the lack of service pass. After our meal we waited some more to order dessert. Unfortunately when the server finally came by we asked and he said oh the kitchen is closed. We were confused and very disappointed. The least he could've done was advise us of the kitchen closing so we would have time to order dessert. That was a really bad move and we were left dumbfounded. Our bill included a 20% service charge and again I was insulted as I would not have tipped him that much. Food = great Drinks = great Service = lacking

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    Sunday Special $5 Manuoshi Zatar 3pm-5pm
    Sunday Special $5 Manuoshi Zatar 3pm-5pm
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    Delights of Beirut

    Delights of Beirut

    4.5
    (100 reviews)
    7.5 mi
    $$

    Delights of Beirut is an absolute gem. From the moment you walk in, you're greeted with a space…read morethat feels incredibly clean, bright, and welcoming it immediately sets the tone for the experience. The food is where this place truly shines. Everything tastes exceptionally fresh, like it's made to order with high-quality ingredients. The flavors are vibrant and authentic, and you can tell a lot of care goes into every dish. Whether it's the meats, salads, or sides, everything is consistently delicious and well-prepared. 10/10! Always look forward to ordering or placing a pick up order

    I'm rarely in this area, but I found myself here with some spare time and wanted to try this place…read moreout since I see it often. Really let down. Mediterranean (specifically Lebanese) food is perhaps my favorite on this planet, but this place severely disappointed. I want to start off with the good. Nice, friendly staff. Cozy atmosphere. And all the sides we had were great. Now, the bad. We got the beef shawarma, and it was ok. The shawarma itself was largely bland, and just tasted like cut up steak bites with no flavor. However, that's not the worst part. I had an absolutely nauseating experience with the arayes, which is one of my favorite dishes that I make at home from time to time too. It smelled like cigarettes, gasoline, and death. I don't know how else to describe it. I'm not sure what kind of meat it was, I assume lamb, and I've had experience with lamb that had gone bad in the fridge, and the texture was very reminiscent. I hope that's just a coincidence, and the smell was from another source. More so than the texture, again, the smell was enough to make us gag, and I have a strong stomach. I'd give lower, but I was treated fairly, and that would feel unfair. Thankfully, I'm not in this area that much, but I hope I just got unlucky and everyone else had and will continue to have good experiences here.

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    The kitchen
    The kitchen
    Lunch Chicken Shawarma
    Lunch Chicken Shawarma
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    Faraon Restaurant - mediterranean - Updated July 2026

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