I came here for lunch on Juneteenth 2026 and ordered the Jerk Pork à la carte from Sharday. It was…read moremade to order and prepared in 15 minutes. It came out juicy, tender and flavorful, even more so when I added the extra jerk sauce that came on the side. Chef Cani told me that he used the back leg of the pork. Too bad Jerk On The Water does not sell any alcohol. I would have paired the pork with an ice cold bottle of Red Stripe Beer. This is a take out place with some outdoor seating overlooking the water. There are four tables outside, each of which has three chairs. CAVEAT EMPTOR: CASH ONLY AT THE WINDOW OR PAY BY CARD AT THE KIOSK!!! However, the kiosk's menu was hard to read due to the sunlight.

I've past this place many times and my friend wanted to stop in, she ordered jerk chicken wings and…read moresnapper. The jerk wings were basic nothing special, their staff was very pleasant. It's a takeout with a few tables outside if you want to sit and dine.

Wow ..... Service, food and ambience was great …read more... Compliments to the chef and staff for making this a better meal and experience than in Guyana ‼ I would highly recommend this place for FRESH - FRIENDLY and FANTASTIC food

(7/12/24) Great space and amazing foods at a reunion. The DJ…read morecould have been better. Drinks were top shelf. Food was yummy. To die for.

Came here with a big group of family and friends to celebrate a birthday, and this place absolutely…read moredelivered from start to finish. We were planning a surprise party and the staff went above and beyond to make sure everything went off without a hitch; the coordination and attention to detail were incredible. The food was outstanding across the board, with real Caribbean flavor, clearly made with care. The rooftop ambiance set the perfect tone for the night: great vibes, beautiful setting, exactly what you want for a special occasion. But honestly, the service is what took this from great to unforgettable. The ladies working that night were amazing; warm, attentive, and genuinely invested in making our celebration special. You could tell they actually cared about giving us a great experience, not just going through the motions. If you're in NYC and looking for a spot to celebrate something special (or just want a great night out), Caribbean Soul Rooftop on Merrick Blvd needs to be on your list. Already planning our next visit!

Came here on a Saturday late afternoon for dinner for 5 people before a concert at the UBS Center…read more We had made a reservation but the place has plenty of available seating. We sat and was serviced downstairs versus being upstairs. Downstairs had a more chill vibe while upstairs was more vibrant and lively The place had a great vibe, mural on the walls up to the stairs, a flower wall with a swing. Great aesthetics for pictures. Between the individuals in our party, we ordered calamari, thai curry mussels, red red snapper with the sweet, spicy sauce and without, lamb chops and six boss. The lamb chops were a tad overcooked, but the rest of the food was really good Our drinks were nice. Service was a tad slow, but good experience overall.

Yep felt like a Caribbean local spot!!!Nice spot to have a drink, watch sports, play pool and take…read morea wine cause the music is pumping! Typical bar food wings and whatnot, with some played dishes. Forgetful waitstaff but not rude so that counts!

new bartender sucks way too argumentative even after I walked away yelling so loud I heard her…read moreover the music and she changed prices because there was only 3 other customers she up charged me and my partner $4 more than usual. And picky with the seating and it was only 6 people there then as I'm leaving 2 hours later she comes to the door to continue arguing even though I ignored her. the DJ was excellent though

Time for an updated review because credit is definitely due…read more For nearly the past year, The Door has been in our family's Friday night dinner rotation. Every Friday, my four of us pick a different takeout spot, and without fail, someone always says, "Can we just get The Door?" We've had the curry goat, Rasta pasta, jerk chicken, fried chicken, oxtail, Esco chicken, soups, and the chicken patttttttties... mi God. Mi never taste a food wicked suh yet! Everything is consistently flavorful, fresh, and cooked with love. It's honestly become one of our go to spots because we know exactly what we're getting every single time. In my previous review, I mentioned a less than stellar experience. Looking back, maybe they were just having an off day or maybe I got the pot bottom. Whatever the reason, they've been nothing short of amazing ever since. Whether they changed chefs or tightened things up, whatever you're doing... DON'T CHANGE NADA! And I have to give an honorary shout out to Desrene, one of the wonderful team members who takes the takeout orders. She is ALWAYS pleasant, professional, and genuinely kind. It honestly brightens my day whenever I hear her voice on the other end of the phone. Consistency is everything in the restaurant business, and The Door has absolutely earned this updated 5-star review. Keep doing what you're doing!

This place js a hit or miss, I hate that about them. Sometimes the food is excellent and other…read moretimes it at terrible. They have cut down the portion of the food and plus the wait is ridiculous. I called way advanced for my order and still you have to wait at least 45 minutes for your order. The food is a hit or miss with tasteless food sometimes.

I came here for lunch, and it was one of the most delicious meals I have had in New York. This is…read moremy first time trying Trinidad food, so I wanted to get everything. Inside there is a line to order, as well as kiosks on the side. There are also two small tables if you want to eat inside. The bathroom is very clean, and they also have a sink by the wall to wash your hands. Service is efficient and I got my food about 15 minutes after ordering. My favorite was 100% the doubles. The basic channa double with tamarind sauce and mango chutney was so soft and perfectly sweet and tangy. The oxtail and goat curry were also good, but the channa was far superior---which says a lot since I love meat. I like the softer texture of doubles more than the thicker aloo pie and thinner/dryer roti. And considering how affordable every item is, I would definitely come back if I am around the area!

My new favorite food - doubles! I see what the hype is about and I'll be buying a few doubles to…read moretake home next time. The shop is steady busy with takeout orders and the occasional folks (like me) who wanted to sit and enjoy my first doubles there. They only have two tables and chairs. Most people order to go. You may order at the kiosk and wait for your number to be called when it is ready to pick up. The kiosk is good because it easily shows all the sauces you may add to your doubles and the variety of other things like drinks, etc you may order. There is also the option to get in line and place your oder. You can watch the assembly line of workers quickly making food. Then check out with the cashier. They sell lots of different cakes, breads, nuts, and drinks too. I was a little overwhelmed on what to order, but a nice employee helped me out. I showed him what I was trying to order and asked for suggestions. Thanks to him I had the best doubles! Added tamarind sauce, mango chutney, and the benny sauce. The perfect vegetarian meal for $2.50! It is made of roti (flatbread), curried chickpeas, and topped with the sauces. Then rolled up to make a sandwich. So flavorful! I wasn't too sure which drink to get as I wasn't sure what they all tasted like. Chose the Seamoss drink, which is a mix of milk, seams, nutmeg, and some spices. Milky and not overly sweet. This was good. Maybe next time I'll get sorrel, which is hibiscus. They said the peanut drink is good too. Ordered Pholourie with tamarind sauce. These are fried savory dough balls. I couldn't resist getting a sweet treat. So, I randomly picked the salara bread, which looks like a cinnamon swirl bread slice. It is actually stuffed with shredded coconut that is colored red and tastes like cherry. Pretty good and not overly sweet. Definitely add this place to your list of eats in Queens. It is a trek from the city, but so good! Also, nice that it is a little bit away from the loud busy part of Liberty Ave in Richmond Hill. This is about a 15-20 min walk from there on Lefferts Blvd. Restroom available.

This spot is a hidden gem just minutes away from my job. I spotted the storefront while driving…read moredown Rockaway Ave recently after getting my car washed and I'm glad I did. I love to support black owned businesses and they are definitely worthy of being supported. The food is pretty good and portions are good. The service is friendly and quick! I've only tried the Jerk chicken so far which was delicious! I always request oxtail gravy on my rice, so I was able to get a taste of what their Oxtails taste like since there were a couple small pieces of the oxtail meat mixed in with the gravy and Omg it was Good!! I will most definitely be trying their Oxtails next!

Munwife found this place but i have to tell you, the food is totally DELICIOUS, cooked with love,…read morelike grandma's love, yeah like my Jamaica grandma would cook it just for me. We were totally blown away, the jerk pork was so well seasoned, that even the fat was beautifully caramelized and infused with lots of spices, the rice and peas made to perfection, the curry chicken (dark meat) was melt in your mouth, lots of sauce and a nice touch of all spice all around. I live in Bayside, Queens and i can tell you this will be my new spot for Home made Jamaican food.

Food was great Service was great…read more I food could be a little bit more spicier, but it was still good. Has hookah which is great.. and to be honest if your staff is just really really, really great Greely, when you come in everyone's nice and friendly, highly recommend

Far too expensive and doesn't taste good.It's like they threw a bunch of mix matches spices into…read morethe sides or different meats. I order caribbean food all the time and never tasted it like this before.For the high price it was a surprise this was the quality.

The salt fish and bake was so good! And I had some doubles as well which are my favorite. Can't…read morebeat the price and the people are so nice. Went early morning so it wasn't too busy.

Customer service is excellent as always. I have been going here for ages for but have not been…read morethere for a year. So, I decided to go on Friday (9/2/26) and spent a bit of money, boy was I disappointed in the food and pastry. Do not know what is happening to the quality of the food, but it is very lacking and missing the flavors and taste from before. Quality and taste have gone down. Black pudding had so much black pepper in it, the thyme stems could choke you if not careful eating it, i just threw it out after one or two bits. Pepper pot (they should have their Guyanese card revoke), it was the worse, no flavor at all. Cheese roll missing the cheese. Tennis roll was stale the next day. I can go on, but it is not worth it. Please do better or bring back the flavor/taste/quality that the Original Sybil stand for.

A taste of España in Astoria! Spectacular tapas, drinks (sangria!!) and live flamenco performances…read more- service is always very strong. Can't recommend enough !!

The interior was spacious with an industrial feel. Our group was seated towards the back, where…read morethere was a huge TV to watch the World Cup games, along with couches, giving the space a cozy ambiance. I ordered Datiles ($10 - bacon wrapped dates), my absolute favorite Spanish tapa, as well as a Cappuccino. The Datiles were satisfyingly sweet and chewy, with crispy flavorful bacon and crunchy almond. The Cappuccino was smooth, creamy, and strong. I also had the El Camino mocktail, which was made with ginger beer & pineapple. This was light and refreshing. Also got to try the Garlic Shrimp ($19), Pan Tumaca ($7 - bread with grated tomato). Garlic Shrimp came in a tasty savory olive oil sauce containing garlic, hot pepper, and parsley. Shrimp was succulent and juicy. I did not enjoy the Pan Tumaca, which was toasted rustic bread topped with grated tomato, olive oil, and garlic. The bread was stale and hard, while the tomato was quite bland. For the entree, I shared the Steak with Fries ($35). The dish comprised of Hangar Steak, which was sliced into pieces and served medium (though I asked for medium well). While the Steak was bold in flavor, it was not tender enough and on the dry side. Fries were delightfully crispy and addicting with true potato taste. Service was decent. Our waitress was welcoming and knowledgeable about the menu. Despite the place being very busy, everything came out in a timely manner and we were well attended to throughout our time here. Prices were reasonable, ranging from $7-25 for tapas, and around $26-35 for large plates.