FARM Bluffton

Excellent restaurant in a quaint (new) "old town" setting. This is a quiet little place with…read moreexcellent service, creative and well prepared food, and a definite sea side/local hang out vibe. We started with Crudo. It seemed appropriate. The Big Eye Crudo. Loved to olive oil and capers. The scallops my wife had were excellent, perfectly seared, large with pickled shallots on the side. I had the wild boar ragu, and thought it was both creative and flavorful. We finished with some sort of chocolate pie... I wish I. could remember the name. Great! They have a nice wine menu that should meet the needs and desires of all who dance here. The Bar Tender made us a few 1947 Air Mails... Great rum and Brut concoction... off menu. We had a great time ad definitely would come back.

Service was great. Friendly and helpful…read more In Bluffton for a few days before heading to HHI and we tried Crudo. Excellent! Octopus and sushi nachos were fantastic. Lobster roll was also nice a buttery. Give it a try.... you won't be disappointed!

Bluffton visit

Salmon

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Espresso Martini

Calhoun Street Tavern

3.5(161 reviews)

We were passing through Bluffton on our way back to Savannah from Hilton Head and swung into this…read moreplace for a quick drink. We were really glad we did. This is the cutest town. We only had drinks at Calhoun, but they did make me a GREAT spicy margarita. It was one of the best I've had. Huge thanks to the hostess who made it happen for me. She was great!

I had a great time both times I've been here. Once was just for drinks, the other was for some…read moredinner. The shrimp burger was really good, and the side of grits were delicious. The burger was just okay, and the Mac n cheese could have been better. The crème brûlée was fantastic! And the service was great. The kitchen was closed a little later than other spots in the area, so we were happy to be seated and get some food in our bellies. The bar is also nice. The previous time we came we had drinks at the bar and enjoyed our time.

Part of inside dining area

Crème brûlée

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SliderBar

4.7(38 reviews)

Since my friend heard great things about sliders bar, we decided to try it today. Great choice! We…read moreboth had the coconut margarita and loved it. I chose to go with the chicken ranch BLT it did not disappoint! It was so good! Since it is a small place, seating is limited. However, we were able to get a seat right away. Mostly outside seating, which we always enjoy on a beautiful day. The owner was very friendly. He was our waiter and took a few moments to talk with us. Super nice guy! We will definitely stop again on one of our trips to Bluffton.

Pretty decent burger spot. I had the special and I enjoyed it. Have to purchase fries separate but…read morethat's okay. Staff was friendly and the area around is a nice spot to sit or walk.

Indoor Bar

Chicken Parm Slider Special

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Cucumber Tomato Salad with Basalmic & Olive Oil. $4

Peaceful Henry's

4.4(76 reviews)

Visited this cigar shop on Friday 13- Feb-2026. We were…read morevisiting Bluffton from Michigan staying on Hilton Head. Saw the reviews and they were good. MY REVIEW Humidor well stocked no empty boxes. Selection is what I expect. Good humidification happening. Keeping cigars from drying out. Walking in greeted by owner. I did not stay to smoke but the smoking area has a TV. There is a well stocked bar area. Seating both inside and outside. Good spacing and seating options. Would recommend as a place to spend time by yourself to chill or with others who enjoy a a place to buy, smoke, and have a drink. The name does set the tone before you walk in "Peaceful". When the world is chaotic great place to quiet the mind and smoke carry your cares away. Poof. Bought 3 cigars. Pricing runs from $10 to $35.

Very cool cigar bar in bluffton. We only stopped for drinks, and the individual working was…read morefriendly and knowledgeable about the spirits on hand. Great place to stop if you like cigars or not.

Relaxing having great conversations. Monte Cristal and B.B Betty.

Great pick by the Captain!

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Founders French toast bastard beer and makers mark cigar

Wine Time Bluffton

4.5(24 reviews)

0.0 mi

So we were here in Bluffton three years ago and returned to celebrate an anniversary…read more We dropped back into Wine Time to enjoy some great wine and food. Again we were pleased with the place. My better half had an Arugula salad that looked great, while I tried the Margherita Flatbread... Very nice on Both accounts. We picked a nice Spanish Tempranillo which we were promised by our server to be a great choice (If we didn't like it he offered to buy it a take it home). We enjoyed it enough to buy two to take with us, unfortunately this was the last bottle... Great spot... Lots of locals recommend it.

My friend and I chose to spend the day in beautiful Bluffton, South Carolina. Our first stop was…read moreWine Time. We both enjoyed a glass of wine and shared an appetizer. I like sweet wine so I got the sparkling red. However, they do not have lots of choices for sweet wine. The weather was perfect today so we decided to sit outside. The waitress was super friendly and helpful.

Inside

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French75 and cava

Joelle

4.4(85 reviews)

0.6 mi

I've been spending my summers in Bluffton for 65 years, and I can honestly say this was one of the…read morebest dining experiences I've ever had. From the moment we walked in, every member of the staff made us feel genuinely welcome. The hostess graciously worked us in, even though they were not expecting us. When I asked if we could move outside because we had an infant with us and didn't want to disturb other diners, the manager couldn't have been kinder or more accommodating. He moved our table without hesitation and made us feel like it was a pleasure--not an inconvenience. Our server, Andreas, was absolutely exceptional. His attentiveness, warmth, and genuine care elevated an already wonderful meal. By the time we left, we felt like family. The food was incredible from start to finish, but the baked ricotta appetizer deserves a special mention--I would come back just for that! Thank you to Andreas and the entire team at Joelle for your outstanding hospitality! Experiences like this are rare, and you have earned customers for life.

Came here for date night. Our table wasn't quite ready when we arrived but we didn't mind waiting…read moreand it only took about 5 minutes. We reserved a table inside but it was very noisy so we asked our server if we could move outside instead. He was very friendly and knowledgeable about the menu. For an appetizer we got the burrata - nothing special but good. I wish there had been a couple more pieces of bread with it. For my main I got the orecchiette tre porcellini and was warned beforehand that it had a slight spice to it. It definitely did have a little kick but nothing I couldn't handle. Very tasty. For dessert we shared the tiramisu which was great. I enjoyed my first time here and would definitely consider coming back. Someone near us got a pizza that looked amazing so I'd like to try one of those next. The reason for 4 stars instead of 5 doesn't even have anything to do with the restaurant itself. Once before entering the building and multiple times while we were inside, we received stares from numerous different customers. They were all admittedly uppity-looking. It felt like we had eyes on us the whole time. One woman even did a full 180 turn at the bar to glance at us (I could see the bar area from outside when the sun started going down). I'm not sure if this restaurant is frequented more by locals who aren't used to seeing outside people; I live an hour outside Bluffton. But that just kind of dampened the entire experience and made it a bit uncomfortable. We weren't doing or wearing anything to draw attention. And that may very well have been a one-off situation but still something to note.

Bar Area

Roman Gnocchi

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Muscles

Agave

3.6(127 reviews)

0.2 mi

Excellent service from the front house greeter to our waitress. Food was served hot and in a timely…read morefashion and was great tasting. Margaritas were delicious. Will come again.

We had a great plate of nachos and ordered cocktails. I believe they were training (at least I hope…read morethat was the situation) a new bartender but were not supervising her. First she salted the rim of a Paloma - she obviously did not know what it was. I ordered a second one and I think she was trying to make a margarita because she added what I believe was simple syrup. When I told her it was sweet she offered to add more lime juice!! I told her no please remove from the bill and we left. I might go back but if I see her as the bartender I will not stay!!!

Taco salad! Yes!

Eddy's Lemonade and soda

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Great Texmex food for reasonable pricing.

Ma Daisy’s Porch

4.0(40 reviews)

0.3 mi

Food 10/10 Service 10/10…read moreAmbiance 10/10 Perfect for any occasion, but if you're in bluffton, it's a YES!

We had a 7:00 reservation at Ma Daisy's Porch and chose upstairs seating. We arrived early, but…read morethere was some confusion with our table because another party was seated at the table we had reserved. We were initially told there wasn't any room upstairs, but after explaining that we had specifically reserved upstairs, we were eventually seated where we had requested. There was actually plenty of seating upstairs, so that was a little frustrating. Once we were seated, things went pretty well. Our waiter let us know they were out of crab dip and catfish. We started with the Greens & Cream appetizer, and it was DELICIOUS! The homemade tortilla chips were so good. My husband had the fish and grits with mac and cheese, and he enjoyed everything. I had the fried scallops with green beans and grits, and my meal was good as well. I also had a bar drink that was really good. There were a few service issues. We had to ask for silverware, and my side substitutions were rung up incorrectly. I also received fries even though I had substituted them, and I didn't receive the hush puppies that were supposed to come with the meal. I ordered a second bar drink that never came, so I eventually asked for it to be removed from the bill. Our waiter was young and overall did a good job, but I think he could benefit from a little more training and attention to detail when taking orders. Overall, the food was good and we enjoyed our dinner. I would recommend giving Ma Daisy's a try, but definitely check your bill and make sure your substitutions are entered correctly. There's room for improvement with the service, but the food was worth the visit!

Upstairs dining area.

Greens & Cream dip

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Hail Mary's

4.7(3 reviews)

0.7 mi

We were lucky enough to grab the last 2 seats before the USA World Cup game. The inside isn't huge…read morebut there's plenty of tvs, food, and drinks. The bartender was attentive and make some good cocktails. The crowd was into the game and happy to be hanging out.

We recently enjoyed Hail Marys while watching a sporting event. The staff was more than happy to…read morerearrange tables for our party of eight. Drinks and food were always brought promptly at every request. When we asked the bartender for a unique cocktail he was quick to oblige. A really enjoyable evening. Thank you Hail Mary staff!

Cheesecake

Old fashion and Gametime specials

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Gametime bloody Mary's

Rollers Wine & Spirits

4.5(69 reviews)

8.0 mi

During the holidays we found this location to be centrally located near our rental property as well…read moreas shopping for food. The wide selection made it very easy to accommodate our hosting events and the price point for everything was as expected. They have a lot of mini and gift-related items so if you were unsure about investing fully into anything, you could pick up a mini and still enjoy. Most of the staff was extremely helpful with checking on things we didn't see on the shelves so I have to give them kudos for going above and beyond. When it came to paying or asking a question, our interaction was the opposite as we felt more like a burden vs a customer. All good, we made multiple trips and quickly learn who to ask for help :-) If we had more time, we definitely would of planned to take advantage of the group tasting. The selections in that area were great, some price points on champagne was slightly higher than expected, but glad they had on hand.

My husband and I went because we heard of the selection and expertise. We wanted to find anew wine…read moreto try and heard they had samples. A flight of 3 different wines, which gave you no options, was $22 and the pours were two thimbles full. The woman who helped us told us nothing about the wines, seemed irritated when we asked questions, and all the wines tasted sour, like they had been sitting for days. The wines for sale had no descriptions or Wine Spectator ratings, and the prices were outrageous. We left and went to Kroger and bought a decent bottle for $8 less. This is a tourist trap. Next time we will visit one of the Bluffton wine stores.

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Italian wine class in our kitchen

Large Booth

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Pinot Grigio, Sauvignon Blanc, and Alternative Whites

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118 reviews that are not currently recommended

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Afif M.

9 years ago

My wife and I were vacationing on Hilton Head Island when we first experienced this gem. It's a short drive from the island and was an excellent conclusion to the wife's obligatory outlet mall trip. The food and drinks were spectacular - far better than anything we had on Hilton Head. Plus, there was no wait - unlike any HHI restaurant worth going to. I had a burger (I know - that doesn't sound very adventurous) - but this was unlike any burger I'd ever had. It was cooked to perfection and topped with house-made lamb bologna and a runny free-range egg (I'm always a sucker for those). However, I'd have to say that the star of the show was the vegetable sides. I'm normally not a huge okra fan, but the okra was probably one of the best things I've had this year. The waitress told me it had some sort of bulgogi marinade (think: Korean BBQ beef). Well, whatever it was, it was outstanding. Ditto for the succotash, which was made with local butter beans. I also had some grits, which might sound like an odd pairing for the rest of this meal, but they were perfect. The cocktails were equally fantastic and made with fresh, house-made juices. I ordered a strawberry margarita (just to keep things masculine). It was one of the better cocktails I've ever had. My wife had some sort of watermelon juice thing (actually non-alcoholic), which I think any kid would be a huge fan of. Oh, and I almost forgot the free appetizer: boiled peanuts! Any self-respecting southerner would be proud. All in all, this was one of the best dining experiences we've had in the last 10 years. We can hardly wait to go back. Funny side note: we struck up a conversation with an English gentleman sitting next to us. He mentioned that he was eating there for the second time that day. I couldn't tell if he was joking or not, but the waitress nodded and laughed to confirm. This place seems to be starting to attract a loyal following! read more

Rebecca S.

10 years ago

Good cookin' has come to Bluffton! This farm-to-table restaurant is worth seeking out if you're in the Hilton Head area of South Carolina. All ingredients are locally sourced, and that includes the fresh grouper, shrimp and clams that were in my riff on cioppino last night. The tender pieces of seafood along with chunks of homemade cavatelli were surrounded by a fragrant broth gently scented with fennel. And when in Bluffton, you must have Bluffton oysters or they'll kick you out of town. If you can't conjure up what oysters with spoon bread is like, then come in and be surprised. My husband had a deconstructed taco with braised lamb shoulder and mole sauce. Fork tender. The only problem with the unique and well-priced wine list is that we could only choose one because we were driving. (If you decide to have more than one bottle, may we recommend a nap on the grounds of the nearby Episcopal Church with it's waterfront view.) Dessert was strawberries picked that afternoon with really fresh whipped cream (you can tell, trust me) and a rich shortcake made with I don't know what all, but I can't get my jeans zipped up today. The patrons were a crazy quilt of people carrying little Chanel bags and wearing cashmere sweaters to folks clad in just-off-a-fishing-trip jeans and plaid shirts. Everybody was jammed inside what looks like the interior of a barn to enjoy this food. Professional staff. It's loud--be prepared to holler when it's busy, but it's fun. Even though it was cold the night we were there, people were eating outside warmed by heaters, a bloodhound lounging under one of the tables. Welcome to the New South, y'all! *As with all good places, reservations are recommended. read more

Kim S.

10 years ago

What an amazing experience! From the moment we walked in the door, were treated like long lost family members returning home. I've got to say that Joshua's positive energy and enthusiasm for every guest ensured a feeling of excitement and comfort! Our server, James, was attentive to every detail. I especially appreciated that he had first hand knowledge of every dish on the menu and offered to help navigate your choices. I started with the Trappist Style Cheese. Served with a crisp flatbread and an oozing honeycomb, this is a delightful taste sensation that could easily become a craved favorite! From the first bite, I was in love! I followed this with the lamb kebab. If you are a fan of lamb, like I am (but rarely get the opportunity to enjoy it), this is a great chance to get your fix! The outside is pan seared to a crisp perfect, while the inside is moist and delicious. The pickled shallots and pepper added a wonderful depth to this dish! All I can say is YUM! My date had the chicken liver mousse to start and the chicken thigh as his entree. Although he didn't go into details of his experience, I believe the empty plate and his enthusiasm for each dish says his experience was just as fulfilling. Chef Carter is truly gifted! It was great to see him engaging with both guests and staff. His smile permeates the atmosphere! I must also make mention of the sommelier! Although we did not have any wine last night, I had the opportunity to hear him speak with nearby guests. His knowledge of his offerings and pairings was out of this world! He is a charming asset to your dining adventure! read more

Helen V.

10 years ago

Could not have been a better experience! This is as good as it gets! Four of us went to FARM for their Sunday Supper Series which offers a pre determined 3 course meal for $27. All of us agreed that it was a dining adventure for us as we probably would not have ordered what was being served that night, but it was so delicious that we would definitely order all of it if it appears again on their normal menu. The appetizer was a wonderful chilled seafood with soy ginger vinaigrette, fried gyoza, cucumber, basil...this was so good that it should be offered as a main course! The Tonkotsu Ramen was a generous piece of pork, kimchi, pickled shiitakes and other fresh veggies topped with a hen egg. This was beyond delicious. Veggies cooked to perfection, pork nicely browned yet tender. We added vegetable fried rice (best I have ever had) and a thai rare beef salad (which screamed of freshness but had a bit more kick to it than I anticipated from the chilies). The Green Tea White Chocolate Panna Cotta served with honecomb brittle and community sourced citrus was a nice little top off to a great meal. My wine pairing was just perfect and the others enjoyed their Mystery Citrus vodka beverage. Our server was very attentive and the ambiance matched the freshness of the menu. We looked at their regular menu and WE WILL BE BACK!!! read more

Mark P.

10 years ago

This was our first visit to FARM. It won't be our last! This is the best restaurant in Bluffton. We regret not having eaten here earlier! The food was excellent and good value. The trout spread on local toast was simply fantastic and is worthy of special mention. The place isn't very big so make sure you get a reservation. Some tables face the kitchen or are at the bar. I suspect both are excellent. Ask for these tables if that is your scene. I do have some suggestions for FARM. Firstly, don't rush your customers. The table next to us were offered their main course about 90 seconds after their appetisers arrived. That is silly. Eating in your restaurant is an event. Let your customers enjoy it. Secondly, if your staff are standing at the door when customers arrive, they should please make some effort to open the door? My party was struggling with umbrellas and the two staff just stood and looked at us? Silly and not very inviting. read more

Carlos D.

296

311

8 years ago

Did the four course Chef's tasting menu, along with the wine pairing---this was an outstanding dining experience! There were three of us, allowing them to serve different food/wine to each of us. This allowed us to sample more than just the food/wine pairing "assigned" to each one of us. The sommelier was not only incredibly knowledgeable, but entertaining and made the experience a blast. As a farm to table restaurant, the food was inventive and approachable. The crudo (AKA ceviche) was outstanding and made even more delicious with the introduction of a silver tequila into the liquid, just as the ceviche was almost finished--INCREDIBLE! Every aspect of that meal was outstanding. The service was fun, knowledgeable and the pace of the courses was perfect. Cannot say enough good things. THIS is a destination! Enough said... read more

Jo-Anne T.

9 years ago

Found FARM in Bluffton by accident as was visiting and came to the Farmers Market in Bluffton for a visit. By the time we found FARM it was too late for the lunch menu, so sad as wanted to try the butter beans. Booked a table for dinner and came back later. The menu is now the 90th menu which changes regularly based on local produce and availability of fresh produce. The menu was fantastic and myself and hubby shared Oyster Rockafellar and Grilled Octapus. It was sulime, landed up getting another serving of Oysters. Main was braised shordtribs and pork which was to die for. Finished with Lemon crème Brule and Strawberry shortcake. I would recommend it 100% and do reserve a table as restaurant is small. But as they say dynamite comes in small packages. The host and servers were excellent as well. read more

Jules M.

9 years ago

My husband and I were vacationing on Hilton Head from Atlanta when we discovered FARM. We like to go out to eat while on vacation and this place had an immediate appeal with its farm to table style menu and rustic decor. I had the mint julep cocktail which was so refreshing! For my entree, I had the corn and butter bean succotash, tomato pie and toast. All of the vegetables tasted like they had just been picked the day before! So fresh and really delicious! I wish my husband wasn't allergic to blackberries or we would have had the blackberry hand pie for dessert! I highly recommend this place. The chef at FARM really knows what he is doing and the service was excellent too! This place is definitely worth the short drive from Hilton Head. I can't wait to come back next year! read more

Harrison C.

9 years ago

FARM Bluffton is an amazing restaurant full of great food and an even better environment. My family and I had been going to South Carolina on vacation for years and thought we'd try somewhere new. We are certainly glad we did! The food was extremely unique and blew me away, which is saying a lot considering I am very picky and particular when it comes to what I eat. All of the food was fresh and each plate took advantage of every ingredient that it used. I would be hard pressed to find someone who does not enjoy the wonderful staff, atmosphere and food that this restaurant so graciously offers. We will certainly be going back at least once every time we make our way down there, unless we get greedy and end up going two or three more times in the course of the week! read more

Dennis S.

8 years ago

Visiting from Boston and found this gem. Outstanding food and service. Clearly the best in Bluffton and that includes Palmetto Bluff. Why bother going to Charleston or Savannah when you can go to Farm and have a meal of superior quality? Just returned to Bluffton for a few days. We were excited to eat Farm again. Brandon did not disappoint, as the meal was fabulous with diverse and sophisticated offering. Thaddeus is a fountain of wine knowledge and paired a wonderful French savingnon blanc with our selections. The wait staff (Heather, Christin and Casey) were superb- highly attentive and friendly, yet non-intrusive. If Brandon does not win a James Beard award then the system is broken. This is a Must for anyone visiting the area. read more

Matt K.

112

10 years ago

HIGHLY RECOMMENDED. Came in with a large group for a business lunch. Glad we made reservations because it was a busy Friday afternoon. The staff was amazingly friendly and accommodating. Farm is leading the fresh, local, and home grown movement is Bluffton, there is NO PLACE like it in the area. The food was out of this world, the traditional Southern meat and three with an emphasis on high quality local ingredients. I had the local Georgia shrimp and you MUST try the tempura cauliflower. Best butter beans I've ever had. Perfect for vegetarians too, tons of options. All 15 of us left full, happy, and ready to come again. Almost for got to mention the booze! Hand crafted gin & tonic was so good I had to have 2! read more

Ak D.

9 years ago

Delicious, locally sourced food, attention to detail, and quaint ambiance make this relatively new spot the jewel of Bluffton's burgeoning food scene. My wife and I dined with another couple and enjoyed an unofficial chef's tasting - trying most of what that night's menu offered , tapas style. On top of a delicious meal, the staff was attentive and very personable, adding a layer to our meal that made it well worth the additional cost of a babysitter to get out for the night. We don't dine out much these days, but next time we do, FARM will be on our "to do" list again. Reservations are a must as we clearly weren't the only ones who have discovered this little gem. read more

Forrest B.

10 years ago

WOW . . . what a grand location to celebrate and "bring in" the New Year! And the food, staff and atmosphere were a wonderful combination at this recently opened fine dining restaurant in Bluffton, SC. New Year's Eve was a fixed-price menu with a portion of the proceeds benefiting one of the local charities. The food was amazing thru its local sourcing and lovingly/creatively prepared by Chef Brandon and his professional staff. The dining room was "abuzz" with friendly guests attended to by a superb wait staff. FARM and its culinary "artists" will be on my restaurant goto list anytime I am seeking a truly great meal in the Bluffton/Hilton Head Island area. read more

Samia A.

9 years ago

The ambience, the service, the cocktails, and of course, the FOOD was superlative! I went with my husband and parents. Between the 4 of us we've traveled all over the world and love to cook and have great meals. Everything from the warmth and knowledge of the staff to the fresh herbs and perfectly cooked pastas and steaks made for such a fantastic dining experience!! All of the components of our meal were seasonal and beautiful. Items from the menu were prepared with care and have stories from the chefs preparing them. The music was fun and all of the patrons looked to also be thoroughly enjoying themselves. Please go to this gem in Bluffton! read more

Jessica C.

175

10 years ago

Farm is hands down the best restaurant in Bluffton and Hilton Head. I've eaten there for both lunch and dinner. The new burger on the lunch menu is one of the best burgers I've ever had, which is saying tons since I'm mostly a veggie lover. The fried cauliflower and fried sweet potatoes are seriously delicious. My favorites are the dinner menu are the sweet potato pierogis and the steak with the creamed spinach. I feel that the portion sizes are perfect to get by yourself or to share. I think the prices are fair given the quality of what you're getting. If you're looking for an amazing dinner or lunch out you must eat at Farm! read more

Monica F.

10 years ago

Absolutely OBSESSED with this place. We sat at the bar over looking the kitchen, which I was wary of at first because we had made a reservation. Turns out they were the best seats in the house. The chef (Brandon) and his assistants were unbelievably friendly and spoke to us enough to feel welcomed, but reserved enough to let us enjoy our meal. Watching all the dishes get prepared was fascinating, and they change their menu over every week or so. Every single dish we tried was mouth watering (and I love the Brussels sprouts so much they gave me some bonus). The cocktails and wines were great as well. Can't go wrong here. read more

Martha K.

9 years ago

My husband and I had an exceptional dinner at FARM last night. Rustic decor, attentive waitstaff, kitchen visible from the dining room - a plus for me. The duck was cooked perfectly and placed over cilantro rice that had crispy bits of rice that had been finished on the grill. Served with a perfect fried egg: incredible tastes and textures. A small plate large enough for a main course. The charred octopus with gnocchi and tomato sugo was unlike anything we had had before. Different flavors kept emerging, nothing overpowering and everything delicious! I wished we lived in the area because we would become regulars! read more

Fred R S.

9 years ago

The Farm is one of the most amazing restaurants we have ever been to in a long time. All the food was so fresh, so good we made reservations again while there. We sat at the chefs table overlooking the entire kitchen staff that were so friendly we felt we were there cooking with them. Both owners were so friendly and so appreciative of our spending time at their restaurant. The staff was also amazingly friendly and made us feel so comfortable. The food was some of the best we've had in a long time. Don't miss this charming place in South Carolina. We wish it were closer to our home in NJ, we would be regulars. read more

Douglas L.

9 years ago

My wife, daughter, and I had a fantastic experience at FARM. We sat at the Chef's Table, which is a 5 seat area looking right into the kitchen. The food was exceptional - from the start of sourdough toast appetizer through to the strawberry shortcake desert. Awesome flavor and presentation. It was also a lot of fun watching the hectic, but well orchestrated, activity in the kitchen and talking to the chef. We did not ask for the Chef's Table, but a lucky plus for us. Also a fantastic beer, wine, and cocktail menu. We eat at a lot of good restaurants and I put FARM very high on our list. read more

Debi I.

10 years ago

Staff was gracious and welcoming. Our server, Melanie, was very knowledgeable and helpful. The small plates were the right size. The menu selection was varied and creative. We were delighted with the appetizer/small plates we ordered - found the entree combinations delicious and the desserts unique and not too overwhelming. While the overall price point is on the high side, the value was comparable. The only recommendation we had was to let customers know if a dish is particularly spicey. Some of ours were - we enjoyed them - but a heads up would be helpful. read more

FARM Bluffton - newamerican - Updated September 2026

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4.0

(203 reviews)

The Pearl was one of the best dining experiences I have had in a long time. Simply put this place…read moreis amazing. I was solo and sat at the bar as the restaurant was full and that was the only option for a walk-in. However the seating was nice, service was outstanding and super fast. I asked for recommendations and was happy I listened to my waiter. I had the She Crab soup and honestly, it was the best I have ever tasted. It was more like a bisque and super tasty and rich and had lots of crab. I would put this recipe in the She Crab Hall of Fame it was that good. I then ordered the blackened Carolina Redfish and holy moly this dish was devine. It was a chargrilled blackened redfish over super smooth whipped potatoes, generous portion of lump crab, and just the perfect amount of citrus beurre blanc (note I deleted the spinach on my dish) and it was one of the best fish preparation I have ever had. I simply can't believe how delicate and soft and tasty this dish was. Unreal preparation and flavor that I would gladly order again and again. I really don't visit this part of the country that often, but this place will definitely be calling be back very soon.

We came here tonight for belated valentines dinner with my aunt and uncle who are visiting from…read moreOshkosh Wisconsin. We have been here a couple of times but it has been awhile. Tonight was fantastic. We had dinner at 6 pm. The place was almost full. We finished at 8 and it is still packed!! Very impressive to be so busy. I ordered salmon... rare.. because I like it undercooked and hate it overcooked. This place cooked it to perfection just as I asked. That is rare. Richard ordered the seafood stew. He ate every morsel... included wreckfish, shrimp, scallops... he loves a good scallop... and these were tasty and cooked perfectly. We highly recommend this restaurant. Our waitress, Mary, was very informative and professional. Quite a wonderful meal.

Jane Bistro and Bar

4.1

(324 reviews)

What a charming, amazing Jen located in shelter cove. Our family had a remarkable dinner. And loved…read morethe atmosphere, food and over vibes. The service was spectacular and my parents said it was the best meat loaf that they had ever had. The portions were large, fresh, and very reasonably priced. Our new favorite restaurant inn Hilton head island. No doubt, 5 stars.

If I could leave more stars I would…read more This dining experience was unanimously our favorite out of the whole week we spent in HH. Atmosphere was giving southern elegance. Service was very prompt. And menu options were incredibly difficult, the variety was broad and I don't doubt every choice is a show stopper. The dishes that left us speechless were the meatloaf, fried green tomato's (the best we've had all week) and the coconut cake (we will be dreaming about this forever and I don't doubt will get brought up at family gatherings) Our table got 3 of the salads and everyone also felt that they were the best salad they had all week, I personally got the Thai shrimp crunch salad and was beyond pleased with the taste texture quality of shrimp and the flavor was absolutely jam packed. I wish I could take this place back to Wisconsin. I'm glad we went here last on our trip because if we had gone here first I would have compared everything to this experience and been left underwhelmed

Craft Kitchen

4.7

(135 reviews)

Great informal spot! Awesome selection of beer. CK Burger & Smashburger were delish! Some of the…read morebest fries I've ever had. Service was excellent. We'll be baak!

Our experience was a 10/10!! Their gluten free fryer was down, but they accommodated by having a…read moregluten free bun and upgrading our side for free. We had the spicy and sweet burger with fries, charcuterie board, and smashburger with a gluten free bun and coleslaw. Amazing food! Additionally, our service was fantastic. The workers are so nice and the vibe is modern, chill, and laid back! Hilton head staple for me.

Chez Georges

4.6

(152 reviews)

Update (2 weeks later): We came back one last time before…read moreheading home, and somehow it was just as good--if not better. The staff continues to impress--attentive, warm, and they actually remembered us, which made the experience feel even more special. We even saw the young gentleman from Croatia again who had taken care of us on a previous visit--he was just as pleasant and even stopped by our table to say hello, which was such a nice touch. We dined later in the evening this time, and it was really special to see the staff, managers, and I believe even the owner all still there together. It felt less like coworkers and more like a family--which says a lot about a place. Food-wise, everything held up to our first visit (which is rare!). I couldn't resist and ordered the beef bourguignon again--still absolutely incredible. We also had escargot (note: it comes with béchamel unless you ask otherwise), and that amazing cassoulet loaded with different meats from the evening--it was spectacular. Safe to say this place is officially our favorite on the island... and yes, I'm still tempted to keep it a secret .

Travel Tip: Order SOUPE A L'OIGabNON, Always…read more... Chez Georges merits a date night or a date lunch with your wife. Very clever restaurant, unique to Hilton Head. Lots on the menu, but the Oscar goes to Travel Tip: Order SOUPE A L'OIGabNON. Yes, Russell Crowe should have been nominated and won the Oscar this year - Perhaps, the younger generation is ill-informed on WWIi. Chez Georges requires a designer's update. Always, the service is best in Hilton Head. Always, the kitchen is among best in Hilton Head.

Nunzio Restaurant + Bar

4.5

(446 reviews)

The food was amazing! The service, wonderful!…read more Making reservations is definitely the way to go here or you might luck out on this fine dining experience! We sat out on the porch at night and it was lit with stringed lighting making for a beautiful ambiance. This is not a T-shirt and flip flop vibe so dress nice!! I was so elated to know that gluten-free pasta was available for each dish (the meatballs nor the lobster filing for ravioli aren't gluten-free). Our waiter, Roger went over the dishes for the day and I must say that his memory is on point! He was such a delight and quite funny. He really made us comfortable. This dinner wrapped up a sweet spring break getaway girls trip for me and my 3 daughters.

10/10 stars for ambiance, service and drinks! This is an nicer restaurant in Hilton Head located…read morearound other popular restaurants, so we decided to dine here for a nicer night out. It is an upscale beach/coastal vibe! We didn't make reservations, and we walked in on a Friday at 6:30pm. It was just two of us, and they told us the wait would be 45 minutes. We went to the bar area, sat at the bar, ordered drinks and really considered sitting there. We got an Aperol and Hugo Sprtiz, which were sized perfectly and tasted exactly as they should have. The service was great at the bar, but we ultimately decided to go ahead wihh the our table, which was ready in like 20 minutes, so we were happy about that. Right when we were lead to our table, our waiter was waiting to bring us bread and water. The bread was, nothing too special. But, I did like how our waiter was ready for us! We weee hungry for dinner, so we ordered almost immediately. I got the salmon, and I wasn't too impressed. The cut of salmon was good and the temp was good, but everything else on the plate, the sauce, spinach and mashed potatoes, didn't all go together well. He red sauce was too thick for me and the mashed poatates didn't taste super fresh. I would love to see different sides on this dish, since the salmon was good. I wouldn't get this again. I would stick to pasta! Overall, I loved the vibes and drinks in here! I wouldn't come back for a happy hour.

Okatie Ale House

3.5

(399 reviews)

I wish I could explain some of the bad reviews, but I can't (well, perhaps I could but we'll keep…read moreit civil. Being turned away because the place is popular is not a reason to give 1 star.) This is not luxury roof-top dining on the island... this is American pub comfort food... and it is GREAT for what it is. We've been there at least 10 times with only one item that was mildly disappointing. the pot pies, sandwiches, burgers. All great. Even the steak and fish. Their country fried chicken and mashed potatoes is the ultimate comfort food. I don't often order alcohol, but I love their light, crisp house ale and get it every time.Compared to most places now-a-days, the prices are good. I feel sorry for the reviewer who thought the Cracker Barrel across the street was better... they are somewhat similar, but OAH has more variety and is much better.

Hi Everyone, Is your…read moretank on empty around noon? Our maybe you skipped lunch today and need an easy diner solution. You want to feel the breeze in your hair as you dine and drink wine. Any of these dilemmas can be overcome at Okatie Ale House in Bluffton, SC. This laid back, simple decor, makes you feel welcome as you stroll through the door. The service is a delight as their personalities ignite your appetite. Their food is as fantastic tasting as the pricing is seasonable. And if you enjoy drinking Guinness, you have now found your new home away from home. So what's not to like? I can't think of anything because we enjoy eating here so very much. X - Delicious food, yep! X - Terrific Service, yep! X - laid back, very pleasant atmosphere, yep! X - Outdoor Deck, yep! Well then, it got it all! So haul you Family and friends the Okatie Ale House. Why? Because you and your guests will be so happy you did. Enjoy!

Reilley's Grill & Bar

3.7

(471 reviews)

Great food & service! We ordered the wings, they are huge…read moreand delicious. Our server Marisa said the lemon drop was her favorite and i agreed. Not too sweet or tart We also tried the blackened fish tacos, large portions of fish, very good The homemade potato chips, similar to ruffles were great!

Always crowded cause its a local hot spot. We always try to come here but sometimes there's no…read moreplace to park or sit. Food is typical bar. Years ago we ordered Barbecue Nachos ( what were we thinking?) And they make us shudder till this day just thinking about those. Today we're just drinking till our dinner place opens. I guess one of their specialties is Chicken Pot Pie. It does look good. We may have to come back and try that someday.

Alexander's Restaurant & Wine Bar

3.9

(349 reviews)