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    Jane Bistro and Bar

    4.1 (326 reviews)
    ModerateAmerican, Bars, Seafood
    Open • 11:00 am - 9:00 pm
    Updated 3 months ago

    Jane Bistro and Bar Photos

    JANE BISTRO AND BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Jane Bistro and Bar

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    Shrimp & Grits
    Angie M.

    Our food was amazing as well as the service of our waiter Wayne. He gets a 5 star! Ask for him. It was very relaxing having dinner on the patio. Highly recommend for a wonderful meal.

    Susan R.

    Met friends for lunch. I was looking forward to the Thai shrimp salad that wasn't on the menu at my first visit. Our server was delightful but there were a couple of strange incidents during our meal. We were seated in the back on the right. We placed our order. Server told us Jane is known for the coconut cream cake, but they're all out! Their mushroom supplier hadn't delivered, all out of those. Also known for fruit in the iced tea. I tried the tea, which was basic black tea with fruit floating atop--no actual fruit-infused flavor, so a bit underwhelming. Loved my salad, but halfway through we started smelling something like a dirty diaper or the cooking of cabbage or mold? There are no Brussels sprouts on the menu, so we were all trying to locate the odor. It was off putting for sure. We mentioned it to the server. We learned there was a roof leak above our heads--like it had been there awhile. Food is great. Service was great. Odor was not expected and should really be addressed!

    Coffee
    Pam C.

    This is a bright and cheery bistro tastefully decorated with a shiplap theme. I stopped here for lunch and shared the Farmers sandwich. This was exceptionally delicious, brimming with roasted eggplant, Roma tomatoes, artichokes and mushrooms. It came with skinny fries which dipped in their fresh green goddess, was mouthwateringly delicious. The portions are fine for sharing, even when hungry. I also tasted the toasted pecan cranberry chicken salad. It was the best I've eaten! Alas, I have to give this bistro 4 stars instead of 5 because the delivery of the food (for four) was painstaking slow. Also I found the booth seating to be cramped and uncomfortable, especially since we had to sit and wait for so long.

    Mushroom flatbread
    Ashlyne T.

    Oooooooooooooooh yesssss!!!!! To be accommodated with a smile and having a wheelchair was a breath of fresh air. Great spot, great service and mouth watering food. The mushroom flatbread is a must if you're eating healthy. The bourbon sauce mmmmmm. Nice music playing and having outside seating is magnificent on a beautiful day.

    Hummus
    David H.

    Four of us went for dinner on Friday with reservations at 7:00 pm for an outside seating. We were told they didn't have outdoor seating so we were seated inside which worked out better since the weather got a bit cooler. Jay was our waiter and started us out with water from a reusable bottle. We started out with some drinks--- Margarita, Therapist, and Draft IPA. Our fourth person wasn't drinking other than water. For vegetarians such as my wife, you can order off the salad or starter section. She ordered hummus which was excellent as well as tomato flatbread which also looked good, but I didn't have a chance to sample. I ordered the Seafood Pasta which is in a spicy marinara sauce served with an orchid flower on top. The dish itself was much larger than it appeared with about 6-10 large shrimp and 4-6 mussels as well as very tasty panchetta. It certainly hit the spot and I would rate a 10 out of 10. The servers were very attentive and from start to finish we were done within 90 minutes. Probably less than that. I was a bit surprised over the total fees--- First there is the South Carolina sales tax of 7%. Then another tax (Island Tax?) of 2%. Then an additional 3% charge for using a credit card. I'm not a fan of additional charges. Their prices are a bit high, but reasonable for the HHI during tourist season. No discount for locals, though. Hence just 4 stars.

    Low Country brunch

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    3 months ago

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    8 months ago

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    15 days ago

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    14 days ago

    Jane never disappoints. The meatloaf is definitely my favorite and Brian at the bar is fantastic.

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    5 months ago

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    3 months ago

    BEST FOOD ON THE ISLAND! Service is great! Ambiance 10/10. Every time I come to Hilton Head I have to come to Jane!

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    2 years ago

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    4 months ago

    Did takeout and food was all good, although not ready when they said it would be. Would definitely go back.

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    2 years ago

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    4 months ago

    Great food and service! The salads are too dye for. Been there several times and wait staff is always helpful!

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    1 year ago

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    2 years ago

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    9 months ago

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    6 months ago

    Very slow and getting slower each time. Used to be great food in 2024 and 2025. Prices went up and quality went down.

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    2 years ago

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    1 year ago

    Loved the salad and hummus appetizer. The bar atmosphere is very inviting. The drinks are delicious

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    Page 1 of 9

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    A Lowcountry Backyard - SHRIMP AND GRITS

    A Lowcountry Backyard

    4.3(2.7k reviews)
    3.1 mi
    •$$

    Lowcountry Backyard was one of those places that feels like it's been there forever in the best…read morepossible way. Quirky, unpolished, a little tucked away, and absolutely full of character. It doesn't feel corporate or manufactured at all. More like you've stumbled into somebody's lovingly chaotic backyard dinner party where the food just happens to be genuinely top-tier. The mismatched charm, handwritten feel, and warm atmosphere are part of what makes it so special. There's this brilliant contrast between the laid-back hole-in-the-wall vibe and the seriously refined cooking coming out of the kitchen. We started with the fried green tomatoes which were incredibly tender, fried perfectly, and drizzled with a lovely house-made ranch. The sweet house pickles alongside were such a good touch. We also each had a cup of she crab soup which was beautifully seasoned and packed with tonnes of crab morsels. For mains, we shared the shrimp and grits and completely understood why the recipe has won awards, including being recognised as the 3rd best in the world. The recipe is rooted in traditional Lowcountry cooking but elevated with layers of flavour that somehow still feel comforting and homemade. The grits were unbelievably creamy, and the shrimp and sausage were perfectly cooked with fantastic flavour throughout. We also split the seafood purloo with blackened grouper, and it was equally impressive. Everything was cooked perfectly and tasted incredibly fresh without trying too hard to be fancy. What really made the experience though was the staff. Everyone went above and beyond. They took time to chat with us about the area, paced the courses perfectly so nothing felt rushed, and by the end we were leaving with handshakes feeling more like guests than customers. Places like this are getting harder to find. We'll absolutely be back and would recommend it to anyone looking for authentic Lowcountry food served by genuinely wonderful people.

    Disappointing. The reviews were stellar, the food was not. The derive was good, but that's kind of…read morewhere it ended. Except for the fried green tomatoes- those were very good, dipped in blue cheese dressing (ranch was bad, tasted like plain mayonnaise with a parsley sprinkle) The pimento cheese appetizer was so disappointing! Tasted like cream cheese mixed with packaged shredded cheddar and 3 small pieces of raw red pepper; served with stale corn chips and uninspired pita. Was so looking forward to good homemade pimento cheese in the south! The grouper sandwich was sad, my friend only ate the fish and left the bun and tomatoes on the plate. The mac and cheese was even sadder, described as baked mac and cheese it was more like old leftovers, cold, separated noodles that were really dry. The shrimp blt salad- the aforementioned fried green tomatoes were the best part. The bacon was cold and floppy and kind of unchewable. It was served on wilted arugula. I'm so confused by all the rave reviews! Maybe this was a one off.

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    Busy in the kitchen

    A Lowcountry Backyard - Fried green tomato appetizer

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    Old Oyster Factory - Crab Dip

    Old Oyster Factory

    3.8(1.4k reviews)
    0.9 mi
    •$$$

    We had a great meal at the Old Oyster Factory. Their prices are fair, and our server, Cody, was…read moreattentive, helpful, and friendly. The views of the water were lovely. They have huge windows, so even sitting inside you get a great view. For drinks, we all had The Ultimate Bloody Mary. It's delicious and comes with bacon and shrimp, only $12! For appetizers, we had the fried green tomatoes and brussels sprouts. The brussels were crispy and I loved the sauce they came with. For my entree, I had the scallops, which were good, maybe a touch overcooked. My dessert, the mascarpone, was amazing! The dessert and drinks were probably my favorite items of the night. I'm sad to say that nobody tried the oysters so I can't speak to those.

    The Old Oyster Factory delivered a wonderful dining experience from start to finish. The views were…read moreabsolutely beautiful, and the inside of the restaurant was just as nice--comfortable, inviting, and perfect for a relaxing meal. I ordered the Broad Creek Seafood Scampi, and it was excellent. The seafood was cooked perfectly, the pasta was cooked al dente, and the white wine sauce was full of flavor without overwhelming the dish. Everything tasted fresh and well prepared. Between the great food, beautiful setting, and enjoyable atmosphere, I will definitely be visiting again.

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    Old Oyster Factory
    Old Oyster Factory - Peel N' Eat Shrimp ($7 HH) delicious

    Peel N' Eat Shrimp ($7 HH) delicious

    Old Oyster Factory - Grill grouper with sweet pea risotto, honey bourbon glazed carrots, sherry tomato butter

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    Fishcamp On Broad Creek - Cocktail shrimp at Fishcamp On Broad Creek, Hilton Head Island, SC

    Fishcamp On Broad Creek

    4.1(1.3k reviews)
    2.0 mi
    •$$$

    We really enjoyed our visit here! My husband had the salmon with risotto and spinach, and he said…read moreit was really good. I had the Low country boil with shrimp, sausage, corn, and potatoes seasoned with Old Bay, and it was DELICIOUS! I asked for a little extra Old Bay on the side in a cup because I felt it needed a little more, but that's just a personal preference. The hush puppies with honey butter were also hot, fresh, and delicious. I had a margarita as well, and it was really good. The atmosphere is great, and sitting outside overlooking the water makes it even better. The manager also stopped by our table to check on us, which I really appreciated. He noticed my husband hadn't finished his food and wanted to make sure everything was okay. He enjoyed it, he was just full! Great food, beautiful views, good vibes, and attentive service. Definitely give them a try! You won't be disappointed!

    We were recommended Fishcamp by a local here, and we were not let down! The location itself is…read moreabsolutely BEAUTIFUL! We were lucky to get seated outside because the live music and views were immaculate. The oysters were super fresh.. so fresh in fact we found a little crab in one of them. We got it replaced promptly by our friendly waiter for a new one! I got the scallop risotto. It was good but not my favorite. The sauce was creamy but somewhat bland, which allowed for the perfectly cooked scallops to shine. My mom got the seafood pasta which was fantastic and flavorful. We met the manager who made the effort to talk to and get to know us! If we are back in Hilton Head, we will be back here!

    Photos
    Fishcamp On Broad Creek - Fishcamp On Broad Creek, Hilton Head Island, SC

    Fishcamp On Broad Creek, Hilton Head Island, SC

    Fishcamp On Broad Creek - Shrimp boil

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    Jane Bistro and Bar - tradamerican - Updated September 2026

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